Do You Need All That Water to Boil Pasta?

img_9498SOME time ago, as I emptied a big pot of pasta water into the sink and waited for the fog to lift from my glasses, a simple question occurred to me. Why boil so much more water than pasta actually absorbs, only to pour it down the drain? Couldn’t we cook pasta just as well with much less water and energy? Another question quickly followed: if we could, what would the defenders of Italian tradition say? [MORE]

Beverage Company Drilling For Whiskey In Antarctica’s Ice

68_drilling-for-whiskyWELLINGTON, New Zealand — A beverage company has asked a team to drill through Antarctica’s ice for a lost cache of some vintage Scotch whisky that has been on the rocks since a century ago.

The drillers will be trying to reach two crates of McKinlay and Co. whisky that were shipped to the Antarctic by British polar explorer Sir Ernest Shackleton as part of his abandoned 1909 expedition. [MORE]

Scientists Grow Pork Meat in a Laboratory

test-tube-pork_1SCIENTISTS have grown meat in the laboratory for the first time. Experts in Holland used cells from a live pig to replicate growth in a petri dish.

The advent of so-called “in-vitro” or cultured meat could reduce the billions of tons of greenhouse gases emitted each year by farm animals — if people are willing to eat it. [MORE]

Sewers at Capacity, Pollution Spills Into Waterways

It was drizzling lightly in late October when the midnight shift started at the Owls Head Water Pollution Control Plant, where much of Brooklyn’s sewage is treated.

A few miles away, people were walking home without umbrellas from late dinners. But at Owls Head, a swimming pool’s worth of sewage and wastewater was soon rushing in every second. Warning horns began to blare. A little after 1 a.m., with a harder rain falling, Owls Head reached its capacity and workers started shutting the intake gates. [MORE]