What do you do when the kids didn’t eat all of the bananas they asked you to get at the store last week? Easy, make some banana bread and get a few more days use out of that over ripe fruit.
2 eggs, lightly beaten
1 cup white sugar
1/2 cup butter, at room temperature
3 tablespoons milk
1/4 teaspoon white vinegar
1 tablespoon Baking Soda
3 ripe bananas, mashed
1/2 teaspoon vanilla
1 tablespoons fresh lemon juice
1/2 teaspoon salt
1 1/2 cups flour
1/4 cup Walnuts, or Pecans (optional)
In electric mixer, beat eggs, sugar and butter until fluffy.
Add baking soda to milk and stir well. Next add the white vinegar to the milk and stir again. Add mixture to batter along with bananas, vanilla lemon juice and salt and mix will.
Add flour and beat until smooth. Remove bowl from mixer. At this time you may stir in the nuts, if you prefer.
Bake in large greased loaf pan for 1 hour at 350 degrees, or until toothpick in center comes out clean. Remove from oven unto wire rack immediately. Wrap in plastic wrap when still warm to keep moist.
Served warm with a little softened cream cheese this makes a great breakfast.