Enjoy this dish over fresh egg noodles and a glass of Chimay Red beer. It’s rich and very flavorful. I like to start this on Sunday around noon & enjoy for dinner later that day. Leftovers reheat very well. Never had enough left to freeze! Ingredients: 3 1/2 lbs chuck roast, cut into 1-inch pieces [...]
Tried this stuff for the fist time at a local watering hole & I have to admit, it was pretty darn tasty! Any of you throw caution to the wind & or something different than your usual? Did you find a new favorite or a reason to stick with your regular brew?
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