Broad Ripple – Ripple Bagel & Deli

I was roaming around on a Sunday morning last weekend doing a little Broad Ripple photography and found myself wanting something for breakfast.  Since I was in the area, and there were not that many options given my limited time I decided to check out Ripple Bagel & Deli.

My first impression was this place is loud and full of energy.  Filled with mostly 20-30 somethings I was a little “old” for the scene but the wait staff kicked in and requested my order almost immediately (probably an attempt to get this non-hipster out of there before I scared the kids off).  Not having the opportunity study the menu I took a chance and opted for the ‘Morning Mess’ ($5.65).

The Morning Mess is a freshly steamed everything bagel with bacon, scrambled egg, Sriracha cream cheese (special of the day) & 3 melted cheeses.  I’ll be the first one to admit it was a mess.

The bagel and ingredients were all fresh but it was pretty difficult to eat this thing due to the heat (temperature) and the slipperiness of the contents.  Every bite on one end resulted in the ejection of more and more of the middle on the other end.  Finally defeated I grabbed a knife and fork and proceeded to put this mess to rest.

While the Morning Mess was tasty it was VERY heavy.  I was feeling that sandwich for hours and to be honest it was a little too much.  I liked the concept and I loved the Ripple Bagel & Deli‘s atmosphere and food selection.  I’m planing a return trip where I’m going to take a little more time to study the menu and find something that’s tasty and won’t feel like a 3-pound rock in my gut.

By the way, when I was there the staff was handing out samples of the “Indiana Chili”.  It was really good and had little pieces of elbow macaroni and beans in it.  I think that might have been why it’s after the Hoosier state.

Ripple Bagel Deli on Urbanspoon

3 thoughts on “Broad Ripple – Ripple Bagel & Deli”

  1. I have been to the Bagel Deli a few times, but have given up. The fact of the matter is –You Don’t Steam Bagels! They end up gooey, sticky, slimey, spongy, and slippery. Bagels are meant to be toasted. If they had a toasting option at the Bagel Deli, I’d be there regularly.

    1. I didn’t think of that but you’re right, I can’t say I’ve ever had a steamed bagel. I’ve had steamed sandwiches (Firehouse Subs) and enjoyed those.

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