I’ve had a love/hate relationship with tuna salad over the years. It all boils down to the quality of the fish. I get a craving for this every once in a while & like to eat it on crackers. Our son really likes this when I make it and usually eats as much as I do (sometimes more!).
2-Cans of QUALITY tuna fish (drained well)*
3 TBL Mayo
1 TSP Dijon Mustard
1-TSP Chopped pickle (sweet or dill, your choice)
1 TSP Shallot (grated with a micro-plane)
Hot Sauce to taste
Salt/pepper to taste
Mix everything but the tuna until well incorporated.
Taste for seasoning.
Add the (well drained) tuna and mix as little as possible to combine.
Chill for 30-min and enjoy!
*I really like the water packed BumbleBee Solid White Albacore (in the gold can).
I’ve been trying to find some European canned tuna packed in Olive Oil. Anyone have a good source?