This tangy, creamy dip tastes just like buffalo chicken wings.
It’s best served hot with Fritos “Scoops” and Celery sticks.
Prep Time: approx. 5 Minutes
Cook Time: approx. 40 Minutes
Ready in: approx. 45 Minutes
1 (10 ounce) can chunk chicken, drained
1 (8 ounce) packages cream cheese, softened
1/4 cup Ranch dressing
1/4 cup pepper sauce, such as Franks® Red Hot®
1 cup shredded Cheddar cheese
1 bunch celery, cut into 4-inch pieces
1 bag Fritos Scoops
Combine the following:
– Cream cheese
– Half the Cheddar cheese
– Hot sauce
– Ranch Dressing
Sprinkle the remaining cheese over the top
Place in an oven-proof dish and cover with aluminum foil.
Bake in preheated oven at 350 degrees for 30 minutes.
Serve with celery sticks and Fritos “Scoops”.