Hidden among the trees on Lafayette Avenue the The Creekside Lodge (Restaurant & Lounge) is a great find in a town with only a few options for a decent lunch (more reviews on the good Crawfordsville spots in future blog posts). I’ve dined here before but I was not writing a Blog yet so I’m going to treat this as a “first visit” report.
Open for just under 2 years, the Creekside Lodge is housed in what was once the Clements Canoe Outdoor Center along Sugar Creek in Crawfordsville, Indiana. I arrived at 11:30 am to find only a few cars in the parking lot. This place can get busy around noon in the summer months (my last visit to this place).
I was seated immediately in a spacious booth overlooking the covered patio and ordered up an Iced tea ($1.75). After a quick glance at the Lunch Menu, I decided on a traditional BLT with chips ($4.95) A BLT was something I was planning on fixing myself this past weekend but never got around to it.
The Lunch Menu offers quite a variety. Some highlights:
Olive Burger (Burger with Green Olive Sauce) ($7.49)
Several Salad choices ($2.00 to $7.50)
Once my BLT arrived I was pleased with the amount of B and T! The bread was toasted nicely and the lettuce was fresh (not always easy to find in November). The accompanying chips were the “Ridged” variety and nicely salted. I’m usually a big eater at lunch but I’ll have to say this amount of food was just about right today.
Total bill for this visit was $8.60 ($7.10 + $1.50 Tip).
The Creekside Lodge offers carry-out and the lounge is open until Midnight Monday-Saturday. Make sure you keep your eyes peeled when you go there for the first time. It’s an easy place to miss!
As I travel throughout Indiana on business I plan on writing about the lunch stops along my way. If you have a favorite lunch place, be sure to email me and I’ll see if I can add it to my itinerary.
It’s Sunday… It’s 5:00 am… It’s a cool fall morning and I drag myself out of bed for my weekly ritual. It’s called the “Weekly Review” and it’s an essential part of the organizational philosophy called Getting Things Done (GTD) by David Allen. It will consume the next 2-3 hours of my morning as I review the activities/notes of the past week and get ready for the week to come.
Those of you who know me know that I’m somewhat obsessed with orginization and the GTD method. It comes from years of trial and error with other systems. I’ve found the GTD system just clicks with how I function.
Clearing my head of unwanted distractions allows my creative energies to flow and ultimately it helps me relax. The outcome of this weekly appointment I have with myself is a clearer understanding of everything on my plate. From emails to phone calls, from meetings to projects, everything gets touched and the next action for each activity is clearly identified.
Over the past few years I’ve had the opportunity to attend David’s 1-day seminar in Chicago as well as loan copies of his book to friends and co-workers. Some have adopted the GTD principals & others really need to give it another shot…
Now that the decks are cleared and all loose ends are tied up, I can go upstairs and relax with another cup of coffee… I’m cooking 3-meals this afternoon to get ready for the upcoming week. More about my cooking obsession in a future post.
My wife and I took some time in September to drive down to Kentucky and visit a couple of Bourbon distilleries. This picture is my favorite one from that day. It was taken at the Woodford Reserve distillery in Versailles, KY. It’s a picture of one of their three copper stills. It was taken with a Nikon D100 using available light (1/30 sec @ F4.5).