Buffalo Chicken Dip

This tangy, creamy dip tastes just like buffalo chicken wings.  It’s best served hot with Frito Scoop® corn chips and celery sticks for dipping.  I had this for the first time at my sisters house & will have to admit that I ate about half of it (I didn’t leave the kitchen for an hour).

1 (10 ounce) cans chunk chicken, drained
1 (8 ounce) packages cream cheese, softened
1/4 cup Ranch dressing
1/4 cup pepper sauce, such as Franks® Red Hot®
1 cups shredded Cheddar cheese
1 bunch celery, cut into 4 inch pieces
1 bag Fritos Scoops®

  1. Preheat oven to 350 degrees
  2. Combine the following:
    • Cream cheese
    • Chicken
    • Half the Cheddar cheese
    • Hot sauce
    • Ranch Dressing
  3. Sprinkle the remaining cheese over the top
  4. Place in an oven proof dish
  5. Bake for 30 minutes
  6. Serve immediately