This tangy, creamy dip tastes just like buffalo chicken wings. It’s best served hot with Frito Scoop® corn chips and celery sticks for dipping. I had this for the first time at my sisters house & will have to admit that I ate about half of it (I didn’t leave the kitchen for an hour).
1 (10 ounce) cans chunk chicken, drained
1 (8 ounce) packages cream cheese, softened
1/4 cup Ranch dressing
1/4 cup pepper sauce, such as Franks® Red Hot®
1 cups shredded Cheddar cheese
1 bunch celery, cut into 4 inch pieces
1 bag Fritos Scoops®
- Preheat oven to 350 degrees
- Combine the following:
- Cream cheese
- Chicken
- Half the Cheddar cheese
- Hot sauce
- Ranch Dressing
- Sprinkle the remaining cheese over the top
- Place in an oven proof dish
- Bake for 30 minutes
- Serve immediately