Took a quick overnight trip to Cincinnatti last weekend to attend my nephew’s graduation party. On the way down I decided to take a small detour and check out Blue Ash Chili. I had recently seen it featured on Diner Drive-ins & Dives and realized there was another chili place in Cincy that I hadn’t tried yet!
Although Blue Ash was good (VERY similar to Skyline), Camp Washington will remain my favorite Cincy Style Chili. I appreciate the fact that Blue Ash has a rather large menu and the Club Sandwiches coming out of the kitchen looked amazing. While prepping for this post I found the Cincy Chili Map and realized I have a LOT more places to check out! I didn’t realize (but should have) that there were so many independent Chili spots in the city.
A trip to Cincy also requires a stop at the Infamous Jungle Jim’s. I have to really be careful when I shop in that store because you can end up buying way too much. It helps to have a list of the “must get” items and leave some room in the care to try new things. It helps that I drive right by the Eastgate location so it’s super convenient to pop in on the way home.
On this trip, I focused on chocolates (great gifts) and Ramen (JJs has a great selection). I was pleased to see Smoking Goose was prominent in the deli area and even found some Cane Sugar Dr Pepper for a co-worker who’s a DP Super Fan.
Something I forgot to share from the week prior was the Strawberry Festival in Downtown Indianapolis. The lines were insane but the shortcake treat was delicious. I was fortunate that someone in our office placed a big group order and handed them out to the people that were in the office that day. The only thing better than a fresh strawberry shortcake with ice cream is a FREE fresh strawberry shortcake with ice cream!
That’s it for this week. It’s going to be another week of temps in the 90s but next week is looking like it might shape up to be a good one. I checked out two new (to me) lunch spots recently, more info on that next week. Thanks for reading!
I love a good burger. Be it a freshly ground half-pound Brisket Burger I make in the summertime or a good ole’ smash burger available just about everywhere. Smashburger’s are all the rage these days, and I’ve had a lot. Of course, having One Trick Pony in the Fishers Test Kitchen down the street from my house doesn’t hurt either.
Typically made with 3-4 oz patties, Smashburger’s are thin, with crispy, lacy edges, unlike the typical backyard burger, as the following video explains.
I took a road trip a few weeks ago to the little town of Goshen, Indiana, for a lunch date & tried a new place called Biebs & Ash Smashburger. We started the meal with Deviled Eggs that were topped with bacon, everything bagel crunchies & green onion. These were delicious & I would not hesitate to order again.
I ordered the Peanut Butter Smash for my burger, which had a double patty, pepper jack, crunchy peanut butter, blackberry-poblano jam, bacon, and pickled jalapeños on a potato bun, served with fries. I upgraded the fries to their “Hella Parm Fries” topped with garlic aioli and a mound of freshly grated parm. This was, by far, one of the best burgers I’ve ever had. The mix of ingredients worked very well together, and I could not stop eating it.
My lunch date ordered the Biebs Smash with double patty, American, pickles, onions, burger sauce on a potato bun, and upgraded her fries to the Maryland Style with old bay seasoning, malt vinegar aioli, and green onion.
It had been a long time since I visited Goshen, and it seems to be doing well. The downtown Main Street was alive with activity, and they had very few vacant storefronts, which is rare these days in small towns around the country.
And finally… HOW HARD is it to put a sticker in the correct place?
Next week we recap a quick trip to Cincinnati, try a new restaurant, and revisit one of our favorite stores.
This is going to be a short catch-up post this week. Lots of new things going on with the new job, and the first week flew by. It’s been fun to immerse myself in a new type of work and the new terminology, acronyms, and challenges.
From an organizational standpoint, I decided, once again, to separate my personal and professional life. I had ended up merging the two recently with the adoption of Apple Reminders, but with all the new inputs and things to track with the new job, I decided to dust off ToDoist and give it another go, but only for work items. So I’m keeping my personal task list in Apple Reminders for the time being. It’s nice not to see personal items at work and vice-versa & it’s bringing some clarity I have not had for a while.
For the time being, project management will continue to occur in Evernote. It’s my tried-and-true capture tool with the ability to track projects at a granular level. I was happy to see that ToDoist has some basic project management capabilities in the form of Boards similar to Trello. I can see this being useful for future, more in-depth projects. It’s matured quite a bit since I stopped using it a couple of years ago.
That’s it for this week. I’ve had a few road trips and checked out some new restaurants this month, so those will be the subject of future blog posts as I get caught up and back into a rhythm. Stay Tuned!
So I retired from the IT world last week. It’s been a while in the making but after 25+ years, 18 as a consultant, it was time to hang up the keyboard. Will I miss it? Maybe. Am I glad I made the decision? Absolutely! Now I’m not old enough to actually retire. I have a few more years ahead of me before I do that, but I have an opportunity to try something else and help make a difference in people’s lives while I can.
The departure from my last employer was positive and I enjoyed my time there. I learned a lot and will value the relationships I made, and the projects I worked on over the years. They have great leadership, supportive management, and smart, dedicated employees. I have nothing but great things to say.
COVID played a big part in this decision as my role at my primary client was changing to provide more than just IT consulting services. I became wrapped up in a lot of Operations type tasks and really got into it (whatever it takes to get the job done is my motto). I liked it so much that I decided I wanted to move into Operations full time, and they had an opening available.
What exactly is Operations? Well, it’s a little bit of everything, and most of it is behind the scenes. Operations are the heart of any organization and assist with employee retention, policies and procedures, vendor management, and so on. In a way, it’s like consulting because you never know what you’re going to be challenged with next. I’m sure my technical background will come in handy as we look to use technology to streamline processes and improve efficiencies throughout the organization.
If you’ve been thinking about a career change, Forbes had a great article called How To Reinvent Your Career At Any Age. It has some great tips to get you started. It helped me realize you’re never too old to make a big change!
I’m planning to continue posting weekly updates on the blog. I can’t walk away from tech completely so I’m sure I’ll still be reviewing interesting products along the way. There is always food and travel to blog about too so I see this site continuing to be active for the foreseeable future.
We’re in the second half of May and the City of Indianapolis is abuzz with activity leading up to the ”Big Race” on May 29. The Indianapolis 500 is about the only Indy Car race I watch. I’m more of an F1 fan so the Monaco race on the morning of the 29th will be my focus that day.
I subscribe to the Hoosier History Live newsletter (and podcast) and recently they had an issue focusing on the creation of the Geist & Morse Reservoirs. Both articles were interesting reading and a nice history lesson about the two local landmarks.
Another short post as I have a busy week ahead of me. Big announcement coming in the next post. I’m looking forward to that one!
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