After visiting Saraga the other day we worked up an appetite and needed to fill our bellies. I fired up Google Maps on my iPhone and looked for any places in the area that I might have starred as something to check out. It just so happened that Nick’s was on my list and right down the street!
Nick’s is different in a lot of ways. You order cafeteria style, which makes a lot of sense since you can slap together a chili dog and a bowl pretty quickly. Fried items and burgers appear to be brought out to the table once prepared. The dining area is open and bright from all the windows. The menu has items other than chili related fare. Some notable mentions are fried tenderloins, burgers, and tamales.
Nick’s tagline is “home to the ‘Not Yet World Famous’ 5-Way chili”. Since that’s the way I like to get mine at the Cincy chains I thought I would give it a try for comparison.
We ended up ordering a couple of 5-way Chili bowls and 2 chili dogs with everything. The 5-way is served in a deep bowl and is mostly chili with a little pasta in the bottom. It’s also a lot easier to eat than the competition because of this configuration.
The Chili Dog was a full sized hot dog served in a steamed and quite substantial. A couple of these would be a meal.
The Chili itself has a nice depth of flavor. I thought it needed a little salt and a few dashes of hot sauce and after adding that it was quite delicious.
The service was fast and friendly and the restaurant was very clean. I don’t spend a lot of time in this area of the city but I wouldn’t hesitate to come over here from downtown for a chili dog.
Nick’s Chili Parlor
2621 Lafayette Rd, Indianapolis, IN 46222
I decided to take the boy on a little trip to the NW Side of Indy to check out a place that’s been on my to-do list for a while. We’re HUGE fan’s of the Jungle Jim’s stores in Cincinnati and visit often when in the area. Until now I haven’t really found anything remotely close in comparison in Indianapolis.
Nothing can really beat JJ’s but we were pleasantly surprised with the Saraga experience. The store is mostly grouped by country of origin and it has a nice selection of cooking equipment too. While waiting in line we saw a couple of people carrying out a multi-tier wedding cake, I didn’t expect that at all.
The produce, meat, and seafood departments were VERY impressive and they were the most crowded areas of the store. The produce department was awesome and everything looked fresh and clean. The seafood area had HUNDREDS of seafood selections both fresh and frozen. Finally, the meat department had hard to find items like whole pork shoulder, pork belly, and sliced short ribs. Next time I fire up the BBQ I’m going to visit Saraga for the meat.
Along the back part of the store are rows and rows of refrigerator and freezer cases stocked with items from all around the world, especially asian foods. If you’re looking for a speciality ingredient for a recipe there’s a good chance you’re going to find it here.
We got caught up in all the snacks from different countries and ended up with a handful of favorites and new things to try.
Saraga International Grocery has a lot of online reviews and was a very popular place on Saturday afternoon. If you’re into checking out foods form around the word it’s worth checking out Sagara. If you’ve been there or end up going there let me know your thoughts in the comments!
Saraga International Grocery
3605 Commercial Dr, Indianapolis, IN 46222
Good morning! I’m starting a series this year called “Best of”. This will be a Top-10 sort of list based on a random subject of my choosing. I’m open to suggestions or requests so if there’s something you want me to cover feel free to post a comment below.
This time I’m going to focus on the weekday lunch in Downtown Indianapolis. None of these are fancy but they’ve proven to be consistently good and are locked into the rotation of places I go on a regular basis (with the exception of one that just got added). These are in no particular order and it’s certainly not a complete list.
Often called an Indianapolis Institution this cafeteria style establishment turns out some of the best pastrami sandwiches around. Their house made rye bread is a great complement to the tender and smoky meat piled high inside. Prices are on the higher end of the spectrum and the staff can be a little abrasive, especially during the lunch rush. This is a place that’s nice to visit once in a while for a filling meal and a little people watching while you eat.
This Indianapolis Startup is turning the food delivery business on its head by offering a large selection of favorites from many area restaurants delivered to your door quickly and efficiently. All of the food is made to order in their central kitchen and delivered only within a 6-minute radius to help ensure your food is hot and fresh when you get it. My only complaint, and it’s not just Cluster Truck, is the bicycle delivery riders are some of the most unsafe riders I’ve ever seen. Running red lights, riding against traffic on one-way streets, and constant close calls with pedestrians in crosswalks. It gives recreational cyclists a bad name with motorists and make it’s unsafe for everyone.
Only about a year old this place is located inside the Flat 12 brewery on Dorman Street (near east side). They specialize in “Authentic Pennsylvania Hoagies”. I’ve had many Cheesesteak Hoagies here and they’re legit. From the house made shaved Top Round to the bread shipped straight from PA this place makes a mean sandwich. It’s been known to cause me to want to take an afternoon nap on occasion.
Ralph’s, like a lot of hole in the wall places, is a little rough on the outside and you’re not going to know what to expect on your first visit. The building has no windows and the parking is a little tricky because of the one-way street the building is saddled up against. They have an outstanding version of creamy potato soup, a hamburger club sandwich, and one of the best slices of coconut cream pie you can get in the city. Service is always fast and friendly and it’s reasonably priced.
The first Sahm’s restaurant opened at 116th and Allisonville in 1986 and they have continued to grow over the past 30+ years. I’ll always remember them for the pasta salad and coffee cake of which only the coffee cake is still on the menu. They have several locations around central Indiana as well as a few spinoff locations called Rockstone and Big Lug a pizza and brewery respectively. The Sahm’s location downtown, just north of the One America parking garage, includes a Rockstone menu and does a great lunch business.
If someone didn’t tell you about Pearl Street Pizza you’d probably miss it as it’s in an alley, aptly named Pearl Street, that’s just south of Washington between Meridian and Pennsylvania. Their lunch special of a speciality pizza slice, salad and drink is one of my go to lunches when the weather is nice for a little walk from the circle. You can be in and out for under $8 in about 15 minutes if you’re pressed for time. As I’m writing this post I learned Pearl Street will be opening a Fishers location in the coming months. I hope they have the same lunch specials as they do downtown!
Truth be told I’ve only been to Subito once but it was a very good experience. It’s a SMALL place with a loyal following. On my visit the owner, Chuck, was taking each order and knew a lot of the customers by name. He was super helpful and you could tell he was putting a LOT of effort to make it not only a good experience but a memorable one. They have a rotating soup selection that I hear is really good. On my visit I had a Cuban sandwich with a side of Macaroni Salad. Both were outstanding. Unfortunately the weather turned cold and I have not ventured down to Virginia Street since. Another visit needs to happen soon because I’m craving that macaroni salad.
I’ve reviewed Wildwood before and it remains one of my top lunch spots downtown. If I could figure out how to open one of these in Fishers I would. They feature a different sandwich daily and I’m not aware of them EVER repeating a combination in the 2+ years I’ve gone there. This is a place I have to hop in the car to get to at lunch but it’s worth it for the food, not to mention the cool little market with a great variety of speciality items. I’ve made my share of impulse purchases to take back to the office. View their daily sandwich creations on Instagram.
When I’m craving a Mission Style Burrito or the cheesiest Chicken Quesadilla you could ever imagine I hit the first floor of the Salesforce Tower and pop into Fast Burrito. The food is fresh, the portions are huge, and the prices are reasonable. This is a true alternative to the other fast casual burrito chains. Their daily specials draw a steady crowd every day.
This chain of sandwich shops has a premier location on the east side of Monument Circle. It’s a very popular place at lunch time often with a line 20+ deep to the front door. They have a decent selection of customizable sandwiches and salads at a mid-level price. A bonus for the location is plenty of outside seating around the Solders and Sailors Monument, especially when the weather is cooperating.
Honorable Mention – Jimmy John’s
I’m not a fan of big chains but when I need something to eat and I need it quickly It’s hard to go wrong with an occasional sandwich from JJ’s. The downtown location can typically deliver a sandwich in less time than it would take for me to walk to the location 3-blocks away. Like I mentioned above regarding Cluster Truck JJ’s delivery cyclists can be reckless and downright dangerous at times so heads up if you’re near Meridian and Washington.
So that’s the first of what I hope to be many “Best Of” lists to be published this year. It was actually kind of hard to narrow the list down to what I did as there are a LOT of great places to eat lunch downtown. I already have a few drafts I’m working on that cover such things as Coffee Shops, Pizza Shops, and Grocery Stores. Look for those in the coming months. Enjoy your week!
Stuck inside today with a sick kid so we’re watching Football, Soccer, and NASCAR. There are worse ways to spend a Saturday!
Found a new (to me) food site on the Internet called Delish & one of the first recipes I came across was Pimento Cheese Sliders! This website is going to be dangerous…
Found an interesting website earlier this month called Historic
Indianapolis. I think I ended up there after a post on the Facebook Group Indianapolis Long Ago, which I’m a member (lurking more than contributing). Lot’s of fun facts about the great city of Indianapolis at both locations. I’ve really got the bug to get out of the suburbs and give “city life” a try in Downtown Indianapolis. Not sure I’d make it there more than a few years without wanting to get back to the Urban Sprawl but it would be a fun experiment.
Really nice travel article in the NY Times called From Montreal to Minnesota, by Inland Sea by Porter Fox. He spent 6 days on a cargo ship crossing the Great Lakes and checking out the sights along the way. Evidently this is a totally legit trip and cargo ships offer this in limited quantities. Probably going to be booked for a while after this article gets circulated.
Keeping on the maritime theme this morning the NY Times wrote about the only floating Zip Code in the US. It’s a mail boat that meets up with cargo ships, like the ones in the previously mentioned article, and delivers mail, packages and supplies. Sounds like a great summer job for someone a lot younger than me.
Finally, in the food department, Hostess is rolling out Deep Fried Twinkies in a Walmart frozen food aisle near you. Preliminary reviews have actually been positive piquing my interest just enough to maybe try in the near future.
Have a great week out there & like it or not Fall will be here Thursday, September 22. Get those outdoor activities planned!