I checked out a couple of new lunch spots while working in Downtown Indy these past few weeks. The AMP at 16 Tech was our spot for lunch while conducting a site tour in the area for an upcoming Board Meeting (we typically rotate these around the city). The AMP is a food hall with stalls made from converted shipping containers. It’s unique to the city, and the various shops add a lot of variety to the location. I ordered a cheesesteak from Mambo’s, and while not the same as Hoagies and Hops, it was a nice sandwich that hit the spot. When looking at Mombo’s website, I found out they have a location in City Market, so I’m going to have to check that location out too.
My other “new” lunch spot was Turchetti’s Delicatessen in Fountain Square. I’m calling it “new” because I visited pre-covid when it was a carry-out spot with very limited seating. During this visit, I sat in the new Bistro area that had seats for about 2-dozen and a decent-sized bar. They bill themselves as a Soccer Bar, so I’ll need to re-visit when the Soccer season starts back up, and check it out for myself.
My new job allows me to work from home on Monday and Friday so I’ve been trying to spend some of my lunch money locally (as well as eating at home). One of those local spots has been Wild Ginger on 116th St. It’s a nice family-run sushi shop with fresh food and great service. I’m finding myself there at least once a week lately.
That’s it for this week. I’ll be curious to see what’s happening in Downtown Indianapolis in the upcoming days after the SCOTUS decision to overturn Roe vs Wade. There have been several (peaceful) protests this weekend & the politicians return in early July for a 30-day Special Session. I can imagine there will be a lot of things going on around the State House during that time!
I’m not sure what took me so long, but the Sun King Tasting Room at Fishers District has become a regular hangout lately. I’ve eaten from the three rotating food stalls since its inception but never really stuck around much more than that. However, now that I’m writing more and looking to get out of the house this winter, I’ve been visiting the Test Kitchen at least once a week to enjoy a Sun King Orange Vanilla Cream Ale and something from one of the three food vendors. You really can’t go wrong with any of them. You have Smash Burgers, French Bread Pizza, and Tacos/Tortas. These all fill a need one way or another, and on any occasion, at least one sounds good to nosh on. I can only imagine how popular this place will be in the warmer months when the upstairs bar and outdoor deck are open.
After seeing it on many cooking shows, I had to make it a point to source the spreadable pork sausage known as ‘Nduja. I was able to find it at Whole Foods (in the cheese section), where a 4 oz tube costs $6.99. The brand I purchased says it’s “Spreadable Proscuitto,” which sounds a little more appetizing. We broke out the crackers and went into this with an open mind… It was DELICIOUS! The flavor reminded me of a mild pepperoni that’s been blended to a smooth paste. The spice takes a long time to build and never gets too uncomfortable. Paired with a nice white wine and some cheese, this makes a great little appetizer that should prove to be a hit. (UPDATE: Smoking Goose makes their own version that I will be picking up next time I’m downtown)
We received our first measurable snowfall last Saturday in Central Indiana. I could still see the grass, so it wasn’t much of an event. After an unusually warm December, I hope Spring gets here early as I’m ready for a few road trips. Inspired by the always amazing 36 Hours In … series from the NY Times, I have been thinking about hitting up Toronto in the late spring. Have you been? Is there anything I should be sure to see while I’m there?
And finally, do you know how the fire pole originated? Fire poles in firehouses were originally installed to allow for faster descent than the houses’ narrow spiral staircases, which were themselves installed because horses kept climbing to the second floor and getting stuck.
I’ve set the alarm nice and early these past few Saturday mornings and getting some miles in on the Road Bike. The weather last weekend was 100% humidity and super foggy around Geist Reservoir. Lucky for me there are some great paths to use and avoid the vehicular traffic in the area.
Yesterday morning was about as good as it gets. 68-degrees, light wind, sunshine. It made for a great 30-mile loop through Carmel, touching Noblesville at 146th St. and back to Fishers via 96th St. The Flowing Well Park is always a nice place to stop for a snack and top off the water bottles. I’d love to know how many visitors this place gets a year. I’ve never been there alone. There are always people filling up dozens of water jugs at all hours of the day and night.
While riding along the River Trail in Carmel I had to stop and take a picture of how the trees line the trail and make for a nice shady stretch. As usual traffic was light and riding on the streets posed no problems.
If there’s a path along a road and it’s in decent shape I’ll happily ride it. Unfortunately a lot of the paths in Hamilton County are starting to deteriorate to the point where it’s dangerous to ride a stiff road bike with skinny tires on them. The road normally offers a smoother surface and when everyone follows the rules (cyclists included) can be safe for everyone.
It’s nice to see that 99% of the drivers out there give you the legal right-of-way (3-foot minimum) when passing. I think the “Share the Road” signs help remind people that cyclists are allowed to be on the roadway the same a cars and trucks. The only exception I’ve witnessed this year has been pickup trucks on country roads and soccer moms that pass a little too close in their mini vans. Not much you can to about a close truck pass in the middle of nowhere. Hand gestures could result in a confrontation where the cyclist is at a distinct disadvantage.
When riding the back roads I’m more concerned about dogs than anything else. They can come out of nowhere and if they have any size to them can outrun a cyclist who is caught off guard. Normally they are more bark than bite but I’ve had a few close calls over the years.
Right now I’m 300-miles into my 1000-mile goal for 2018. I’m looking forward to passing the 1k mark and setting an even higher goal for 2019 (2k?). I have a cycling trip this summer in Northern Ohio that should produce some fun photos, I’m looking forward to it!
The rain stopped just in time for the show to go on. All photos shot with a Nikon D2X, 50mm f1.8 set to around f14 and manual exposure using a remote trigger.
Just a few pictures from the local train station. All HDR images are made with 9 bracketed images and joined using Photomax Pro.