You have to love Indiana weather. We were enjoying 70-degree weather last Saturday & woke up to 21-degrees and flurries on April 1 (no joke!). At least we’re finally into April and spring sprung on March 20th. This next week is supposed to be back in the 70’s. I’ll take that!
A week after I get signed up for the Johnson & Johnson “One-and-Done” Covid-19 Shot news breaks that up to 15-million doses are being recalled because of formulation issues. I was able to get my vaccination at the Indianapolis Motor Speedway last week and it was one of the most organized things I’ve done since the Eli Lilly drive-up COVID testing last May. Kudos to the IMS staff, Indiana National Guard, and IU Health for making that an amazing success.
I love cooking shows and spend a lot of time watching my favorites on Youtube and Food Network (PBS too!). I discovered a new chef (new to me) last week that I didn’t realize I had been reading about for years.
J. Kenji López-Alt is a restaurant owner and Chief Culinary Consultant at the Serious Eats website. He also just published a book called “The Food Lab: Better Home Cooking Through Science“. I really like his Point-of-View (POV) video style and his more advanced cooking techniques like this one:
Finally, I have some camping trips coming up and will be reviewing some new gear I’ve picked up in the past year. Look for those in the coming weeks. Enjoy the amazing weather this week!
We’re 3-weeks in & it’s been an interesting start to the year. The political mess and COVID-19 continues to top the news. It’s been cold and cloudy in Indianapolis this past 2 weeks and we finally got some measurable snow! It’s either going to be another “mild” winter or we’re in for something big. Only time will tell. I just put some 3-Peak rated tires on the Subaru so I could go for a big snowstorm right about now.
Some really great football games on last weekend and the CFB national championship goes to Alabama! It was looking like it was going to be a good game at first but Ohio State just couldn’t keep up. Just a few more weekends and the NFL will be over too… BUT NASCAR starts on February 14th! (and we always have soccer).
Do you eat in your car often? I saw this device being used by a mobile food reviewer and had to have it (especially since it’s only $12!). – Laptop Steering Wheel Desk It works surprisingly well and helps the crumbs & sauces off your lap.
Total Wine & More opened a new store in Nora mid-November (first one in the Indianapolis region) and if you haven’t checked it out you should! It’s one of the largest liquor stores I’ve ever been in and it’s designed very well. Crowds have been heavy but there’s plenty of room to move about and keep your distance from others. If you’re a wine or Bourbon fan you’re sure to find something you like there.
Tried a new recipe this week (Mushroom Bourguignon) and it was a huge hit. There is a lot of prep but the cooking goes pretty fast. Probably something to fix on a weekend and enjoy throughout the week. Looks like the recipe I used from NYT Cooking is behind a paywall but this one is pretty similar.
Remix of a 2020 YouTube hit. That cat cracks me up!
Just an observation… I’ve been blogging for a while and I’ve covered a lot of content. I find it interesting that the most viewed post on IndyScan (12,867 views since it was published in 2010) is my recipe for Marsala Sauce! It doesn’t even show up on the top-5 pages in Google but people still seem to find it with regularity.
This is one of the first weekends this summer I’ve spent the majority of my time inside. Between the cycling, kayaking and fishing it’s been a wonderfully busy summer and it passed by quickly. So here we are during the first weekend of FALL and the temps are in the 90’s. I thought I’d share some updates about what’s been going on.
I found a box of Pearl Sugar in the pantry the other day & decided to break out the waffle iron for another round of Liege Waffles. I wrote about these back in 2011 and they are worth the effort. My only caution is they will gum up your waffle iron with caramelized sugar. Cleanup is best done after things have cooled down so the hardened sugar can be chipped off.
After spending a lot of time riding the Monon trail these past few months I decided to mount my little GoPro Session to the handle bars and start recording some of the ridiculous stuff seem to encounter every ride. I’ll post some video after my next ride.
On the Podcast front I’ve discovered several new ones this summer. The ones I found to be the most entertaining are:
Twenty Thousand Hertz – Dallas Taylor does an amazing job bringing you “the stories behind the world’s most recognizable and interesting sounds”. My favorite episode so far is the story behind the NBC chimes.
Countdown – Detailed stories about 10 of the most incredible space missions during the race to the moon 50-years ago. Lots of NASA audio recordings and interviews make it a very well produced podcast from Time Magazine.
After driving near this place for years I finally stopped in the little town of Brookville Indiana and checked out the amazing Brookville Reservoir. We spent several weekends this summer kayaking and fishing this place and absolutely love it.
Brookville has a great tail water below the dam that’s stocked with rainbow and brown trout. When the conditions are right it’s an awesome place to fly fish. The reservoir itself has a lot of bass and other native Indiana species. We’ve had success fishing from the bank and from the kayaks. Since it’s only a 90-minute drive from home it’s an easy place to go for a day trip.
I’m looking forward to more beautiful weather this fall. I need a few more weekends on the water and bike before packing everything up for the winter!
…To be continued
It’s been a busy month and Christmas is less than a week away (so is a much-needed week off work for yours truly). As I get older the years just keep speeding up & I don’t know of any way to slow them down! It’s just the opposite feeling from when I was a kid where the years dripped slower than that bear bottle full of honey.
The Great Cord Cutting Project of 2015 is going better than I could have ever expected & there’s no going back. I’m spending some of that old evening TV time trying to keep up on the articles I’m always collecting via Pocket. Some items recently clipped include:
- Liz Biro: My top 10 dishes of 2015
- The secret life of baggage: Where does your luggage go at the airport?
- How the Universal Symbols for Escalators, Restrooms, and Transport Were Designed
- The Plot Twist: E-Book Sales Slip, and Print Is Far From Dead
- TV stations could make millions by pulling the plug
The Kindle is getting a workout too with several books being read in parallel. Just depends on what I’m in the mood for. Stephen King’s 11/22/63 and Andy Weir’s The Martian are both fighting for my attention.
I’ve also taken the opportunity to really dig into what’s available on the streaming services I subscribe to, particularly Netflix and Amazon:
- The Man in the High Castle (Amazon) is an alternate history story that has the Germans and Japanese wining WWII and taking control of the USA. It’s a pretty dramatic series that’s full of twists and turns.
- Narcos (Netflix) depicts the story of Pablo Escobar and the DEA agents assigned with bringing him to justice. I’m not going to lie, you have to pay attention to this show. Mainly because it’s 90% Spanish with subtitles. And a Gringo like me needs them. No Sprecken la Espanola
I’ve been helping keep USPS, FedEx and UPS in business with lots of holiday purchases for friends and family. Along with those items I picked up a new Keyboard/Case for myself and my iPad Air 2. The Belkin Qode Ultimate Pro is a great replacement to the Logitech keyboard cover I was using with the last iPad. It’s a little pricy $150 but It’s currently on sale now for $130. I’m working on a review but let’s just say that after a few days using it I’m a fan.
After a glowing review from a co-worker I also ordered the Hamilton Beach Breakfast Electric Sandwich Maker. Seriously, I did! I’ve see this gadget before but didn’t think it would be any good, especially costing under $30. Well I’m told this thing really works so I had to see for myself. When I happen to eat breakfast the egg and cheese (with various meats) is my regular go to. Delivery is scheduled for Monday so we’ll see how it goes Tuesday morning when I fire that baby up and make my first sausage, egg and cheese muffin.
No matter your religious preference (or not) I hope everyone is gearing up for a fun holiday season with friends and family. If you get any good tech gadgets or kitchen toys let me know! I’m always looking for ways to give Amazon more money.