It’s the NFL Wild Card weekend, and there have been some great games played these past two days. But, unfortunately, the Colts blew their chance to go to the playoffs last weekend with an embarrassing loss to the Jacksonville Jaguars.
The only thing I like about the cold winter weather is the food we fix during that time. Comfort foods like casseroles, stews, and pot roasts seem to taste better when we’re stuck inside on a winter day. I just updated my Pot Roast recipe that’s been on the site for years to now include dried mushrooms (vs. fresh) and tomato paste. This adjustment resulted in a much more flavorful broth and some nice textures from the rehydrated fungi. If you end up trying the recipe, let me know what you think!
And finally, Marques Brownlee and his team took a Tesla, a Mustang Mach-E, and a gas car on a 1000 trip to see which car could make the trip the fastest. The results were interesting & show just much more infrastructure is needed to make (non-Tesla) electric cars viable.
You have to love Indiana weather. We were enjoying 70-degree weather last Saturday & woke up to 21-degrees and flurries on April 1 (no joke!). At least we’re finally into April and spring sprung on March 20th. This next week is supposed to be back in the 70’s. I’ll take that!
A week after I get signed up for the Johnson & Johnson “One-and-Done” Covid-19 Shot news breaks that up to 15-million doses are being recalled because of formulation issues. I was able to get my vaccination at the Indianapolis Motor Speedway last week and it was one of the most organized things I’ve done since the Eli Lilly drive-up COVID testing last May. Kudos to the IMS staff, Indiana National Guard, and IU Health for making that an amazing success.
I love cooking shows and spend a lot of time watching my favorites on Youtube and Food Network (PBS too!). I discovered a new chef (new to me) last week that I didn’t realize I had been reading about for years.
J. Kenji López-Alt is a restaurant owner and Chief Culinary Consultant at the Serious Eats website. He also just published a book called “The Food Lab: Better Home Cooking Through Science“. I really like his Point-of-View (POV) video style and his more advanced cooking techniques like this one:
Finally, I have some camping trips coming up and will be reviewing some new gear I’ve picked up in the past year. Look for those in the coming weeks. Enjoy the amazing weather this week!
We’re 3-weeks in & it’s been an interesting start to the year. The political mess and COVID-19 continues to top the news. It’s been cold and cloudy in Indianapolis this past 2 weeks and we finally got some measurable snow! It’s either going to be another “mild” winter or we’re in for something big. Only time will tell. I just put some 3-Peak rated tires on the Subaru so I could go for a big snowstorm right about now.
Some really great football games on last weekend and the CFB national championship goes to Alabama! It was looking like it was going to be a good game at first but Ohio State just couldn’t keep up. Just a few more weekends and the NFL will be over too… BUT NASCAR starts on February 14th! (and we always have soccer).
Do you eat in your car often? I saw this device being used by a mobile food reviewer and had to have it (especially since it’s only $12!). – Laptop Steering Wheel Desk It works surprisingly well and helps the crumbs & sauces off your lap.
Total Wine & More opened a new store in Nora mid-November (first one in the Indianapolis region) and if you haven’t checked it out you should! It’s one of the largest liquor stores I’ve ever been in and it’s designed very well. Crowds have been heavy but there’s plenty of room to move about and keep your distance from others. If you’re a wine or Bourbon fan you’re sure to find something you like there.
Tried a new recipe this week (Mushroom Bourguignon) and it was a huge hit. There is a lot of prep but the cooking goes pretty fast. Probably something to fix on a weekend and enjoy throughout the week. Looks like the recipe I used from NYT Cooking is behind a paywall but this one is pretty similar.
Remix of a 2020 YouTube hit. That cat cracks me up!
Just an observation… I’ve been blogging for a while and I’ve covered a lot of content. I find it interesting that the most viewed post on IndyScan (12,867 views since it was published in 2010) is my recipe for Marsala Sauce! It doesn’t even show up on the top-5 pages in Google but people still seem to find it with regularity.
This is one of the first weekends this summer I’ve spent the majority of my time inside. Between the cycling, kayaking and fishing it’s been a wonderfully busy summer and it passed by quickly. So here we are during the first weekend of FALL and the temps are in the 90’s. I thought I’d share some updates about what’s been going on.
I found a box of Pearl Sugar in the pantry the other day & decided to break out the waffle iron for another round of Liege Waffles. I wrote about these back in 2011 and they are worth the effort. My only caution is they will gum up your waffle iron with caramelized sugar. Cleanup is best done after things have cooled down so the hardened sugar can be chipped off.
After spending a lot of time riding the Monon trail these past few months I decided to mount my little GoPro Session to the handle bars and start recording some of the ridiculous stuff seem to encounter every ride. I’ll post some video after my next ride.
On the Podcast front I’ve discovered several new ones this summer. The ones I found to be the most entertaining are:
Twenty Thousand Hertz – Dallas Taylor does an amazing job bringing you “the stories behind the world’s most recognizable and interesting sounds”. My favorite episode so far is the story behind the NBC chimes.
Countdown – Detailed stories about 10 of the most incredible space missions during the race to the moon 50-years ago. Lots of NASA audio recordings and interviews make it a very well produced podcast from Time Magazine.
After driving near this place for years I finally stopped in the little town of Brookville Indiana and checked out the amazing Brookville Reservoir. We spent several weekends this summer kayaking and fishing this place and absolutely love it.
Brookville has a great tail water below the dam that’s stocked with rainbow and brown trout. When the conditions are right it’s an awesome place to fly fish. The reservoir itself has a lot of bass and other native Indiana species. We’ve had success fishing from the bank and from the kayaks. Since it’s only a 90-minute drive from home it’s an easy place to go for a day trip.
I’m looking forward to more beautiful weather this fall. I need a few more weekends on the water and bike before packing everything up for the winter!
…To be continued