Since the beginning of the year, I’ve been doing some work in the Lawrence, Indiana, area a couple of days a week. It’s not a place that I frequented very often before January, but I decided to explore the food scene when I started spending time here. Specifically, Lunch in Lawrence.
Pendleton Pike and 56th St are long strips of chains with nothing unique standing out on the surface. But, dig a little deeper, and you can find some hidden gems owned by locals serving some quality food.
Fitzgerald’s Catering & Lunch House – Ft. Ben
First written about in Week 6 2022, Fitzgerald’s is located in an unassuming (former barracks building?) off Otis Ave. It’s an assembly-line-style lunch counter run by a hard-working group. They feature scratch-made items, even down to the pickles served on their Cuban sandwich. They can get quite busy, and seating can be limited, as people like to linger and talk. The restaurant is clean, and the service is prompt and friendly. Fortunately, they offer online ordering that’s always been ready when I got there to pick it up. They announce the daily specials on Facebook and have a good variety of sandwiches, soups, and salads. The Cobb Salad, Cuban, and Roast Beast sandwiches are my favorite things to order.
Porter Books & Bread – Ft. Ben
This place looks easier to find on Google Maps than it really is. You place your order in the basement of a multi-story, multi-tenant building and climb the spiral staircase to the seating area above. The walls are exposed brick with bookshelves and some great music playing in the background. Their house-made Ficoccia is used for several of the sandwiches and comes with the salad. I think the Octavius Salad is one of the best in the area, and the Vonnegut Sandwich will not leave you hungry if you manage to finish a whole one.
The Grill – McCordsville
While technically not in Lawrence, it’s close enough for me to drive to for lunch, so it’s on the list. The Grill has an over-21 side and a family dining side. Both times I visited, I sat in the bar. I’ve only ordered one thing both times, and the Fried Chicken salad hits the spot with a nice-sized salad with a large portion of pounded out sliced fried chicken breast on the top. The service is very friendly, and you can tell this is a family-run place with the father of the group running the show.
Tritan Brewing Co. and Bistro – Ft. Ben
The Bistro at Tritan is only open Fri/Sat/Sun for lunch, so I’ve only been able to have lunch there once on a Friday. I first wrote about it in Week 8 of 2022. It was a toss-up between the fish and chips or the tenderloin. My server asked how hungry I was and when I said quite a bit, she didn’t even hesitate to recommend the tenderloin. I really enjoyed this sandwich and would order it again if I’m in the area when the Bistro is open.
Notable mention to Jacomo Pizza that I’ve had for lunch a few times but never took any pictures. It’s pizza, and we know what that looks like. It’s quick if you get a slice or two of the daily special and scratches the itch if you want pizza and/or a fast lunch.
While there are not many local restaurants in Lawrence, there are enough to have some variety when in the area a few days a week. I still need to check out the Garrison at Ft. Ben and the Caplingers location on Pendleton Pike. It’s also been a long time since I visited Mama’s Korean, so I may have to fix that soon.
Following up on my initial review of Grammarly in October 2021, I’m still finding it a HUGE resource to make sure the communications (and blog posts) I have are concise and properly formatted. I’ve learned I have a big issue with missing commas, and Grammarly has made me more conscious of that and helped my grammar along the way. It’s still not a cheap utility, but if you make a living communicating with people, it’s worth checking out.
And finally, The Urbanist posted a video of a strange skyscraper in New York City with no windows. These kinds of buildings are not that unusual, in fact, we have a similar AT&T building in Downtown Indianapolis, but this one is very unique looking.
Another ‘Fake Spring” in Indiana with temps in the 60’s followed by below-freezing nights in the same week. The first couple months of the year are my least favorite time of year, and spring can’t get here fast enough…
At the recommendation of a co-worker, I picked up a new mouse last week. The Logitech MX Master 3 is unlike any mouse I’ve used before. First off, it’s a big boy size-wise, but, weighing in at 4.9 oz (140 grams), it’s surprisingly light for its stature. It also has a LOT of buttons and wheels. Something it’s going to take a while to get used to, especially since you can customize EVERY control and wheel depending on the application you have in focus. The fit in hand is comfortable, and the USB-C rechargeability makes this an excellent replacement for the Apple Magic Mouse I’ve been using for more years than I can remember.
Priced at $100 the Logitech MX Master 3 is not cheap but the improved ergonomics and extreme customizability are worth it in my opinion. After using it for about 2 weeks I can’t imagine going back to a “normal” mouse again.
And finally… 60 Minutes (Australia Edition) aired a piece earlier this month about the Malaysia Airlines flight 370 disappearance. A aerospace engineer claims he has determined, with great confidence, where the flight went down. He did this by analyzing disruptions in Ham Radio communications, of all things, during the flight. Let us know what you think after watching in the comments below.
The NFL season is over, and the sports were a little limited this past week. I’m not much of a basketball fan, so I was down to a few soccer games to follow. However, this weekend marks the return of NASCAR with the Daytona 500 on Sunday afternoon. NASCAR is one of those sports I like to turn on in the background while doing housework and getting ready for the week to come. Last season was pretty interesting with teams fighting for the championship, so I hope the 2022 season is the same. Speaking of racing, we’re about 100 days away from the Indianapolis 500!
As I spend more time working in the Lawrence area, I’m starting to find some good locally owned places to try out for lunch. Since it was open at lunchtime I tried a new lunch place last Friday. Triton Brewing Company and Bistro are located in the Historic Ft. Ben area of Lawrence, Indiana. They have limited hours (only open for Lunch Fri/Sat/Sun) and are usually closed when I’m working in the area. The Bistro inside the brewery has a nice variety on the menu (PDF). I was torn between the Fish and Chips and the Tenderloin but my server said if I was hungry I should try the Tenderloin.
As reported by The Tenderloin Guy back in April of 2021, this is an outstanding sandwich. The breading was well seasoned, and the meat was tender and juicy. This was a filling sandwich that I will be getting again soon. Service was prompt, and the atmosphere was nice and open. I could see spending some time working from here on a Friday afternoon.
And finally, this week, Simply Tech posted a video about Tim Cook. I found it quite interesting & I hope you do too!
We received our first big snowfall of the season last Thursday. Total accumulation in the Indy area was 6-8 inches. It was enough to shut the city down for the day. Although some people like it, I’m not a big fan of the snow shovel (or the sore back for days afterward). Luckily I found a neighborhood Boy Scout on Next Door offering his services to neighbors and asking people to pay what they think is fair. Glad to see some kids out there are willing to do a little manual labor to make some money.
When the weather turns cold, it’s fun to start a new show & really get into it. I’m not one to “binge” in the true sense of the word by watching non-stop all day long, but I can knock out a few episodes a night and finish a season pretty quickly.
My current Top-10 “binge-worthy” shows (in no particular order) are:
- The Sopranos
- Breaking Bad
- Better Call Saul
- The Americans
- Halt and Catch Fire
- Sex Ed
- Good Girls
- Ted Lasso
- Bonus: Rick & Morty
I’ve been working a few days a week in the Lawrence, Indiana area, and there’s a serious lack of decent food over there. After a lot of scanning the area on Google Maps, I happened upon a place called Fitzgerald’s Lunch House. My first meal was an online order because I was short on time. I ordered the Roast “Beast” with Mac & Cheese (self allowed cheat day). Everything at Fitzgeralds is scratch-made, and you can really tell. The quality is superb, and the portions are plentiful. It honestly was one of the best roast beef sandwiches I’ve had in a LONG time.
I returned the next week for more of the same, only to be told they were out of roast beef. I immediately spotted the Cubano on the menu and placed my order. The is the real deal, the sliced pork loin was the key, and it was pressed to perfection on the proper roll. After talking to one of the employees for a few, I found out they even make their own pickles. And I’m here to tell you the pickles shine on this sandwich.
I’ve since visited Fitzgerald’s Lunch House each week of the past month, and the quality and consistency have remained on point. This is a place I would eat at every couple of days if I worked in the area more.
That’s it for this week. I’ve been trying out some new places to eat & should have some more reviews coming soon! Stay warm out there.
I’ve been completely integrated into the Apple ecosystem for a while now and have always wanted an iPad Pro, but the price has always stopped me from making the leap. Because of that, I’ve purchased several iPad Air models and was generally happy with that decision. Well, I finally broke down and bought my first iPad Pro last week.
I opted for the 11″ model with 512GB of memory. Priced at just under $1000, it was not a cheap purchase, but compared to the Air model it replaced, this thing is an absolute beast when it comes to performance. I’ve been blown away by the responsiveness and power of the 2021 iPad Pro. I should have done this a while ago.
I’ve always used an external keyboard with my iPad, and I had a few choices for this one. I ordered both the Apple Magic Keyboard and the Logitech Combo Touch so I could try them both out and return the one I didn’t want. Initially, I was leaning towards the Logitech option because of its flexibility, but once I tried the Apple keyboard, I was hooked. Both add a considerable amount of weight (and cost) to the package, but the Apple Keyboard is rock solid, and the keys are almost identical to my MacBook Pro. My only complaint is the trackpad is smaller than the Logitech keyboard, and it costs more. However, it DOES have a dedicated charging port to free up the USB-C port on the side of the iPad Pro.
I’ve had an Apple pencil (V1) and didn’t find myself using it much because you were pretty limited in what you could do with it, so it stayed in my bag. Now, with iPadOS 15, the pencil is a lot more capable, and it’s always available since it can be docked (and charged) on the side of the iPad with some impressively strong magnets. Unfortunately, I had to upgrade to the new V2 model as the V1 is not compatible.
Restoring from a recent backup of the old iPad is all it takes to be up and running. Apple has made upgrading to a new device about as simple as it can get. iCloud keeps everything synced between devices, and the whole ecosystem just works. That’s what’s so nice about the Apple environment.
I took the iPad Air I’m replacing and mounted it to the refrigerator to use while cooking. I had an older model on there for years, and it comes in really handy to have an iPad in that location for recipe reference and multimedia controls of the stereo in the other room.
If you’re an Apple iPad user and considering an upgrade, the Pro series is worth looking into. It’s more expensive than the Air options, but the performance jump is noticeable, and the screen resolution is nothing short of amazing.
In other news, Netflix just released the entire Seinfeld series. I remember watching the show, off and on, in the ’90s and always enjoyed it. Now that I’m re-watching it, I realize what a well-written and acted show it really was! I’m only 3 episodes in with 176 left to go. I hope Netflix keeps this available for a while because it’s going to take me a while to get through all of the episodes.
That’s it for this week. I have a software review on deck & should be ready to publish it in the next week or two. Enjoy the wonderful fall weather & we’ll see you next week!