Tag: Video

2025 February Update

Photo of The Month:
Our featured photo this month is the backside of an Acura I was sitting behind at a light while driving to work. This is a current photo but that license plate is almost 5 years expired!

Still can’t top this gem I spotted while in line at Costco waiting for gas back in 2021…

What’s Going On:
Del Taco unveils plans to open 10 restaurants in Indiana – I’m excited for this. We tried these for the first time several years ago while in Las Vegas and immediately noticed how much better they were than Taco Bello Bell (I know that’s a low bar).

It does not look like any of the new locations will be in my city but I’ll drive a little bit to get some more of those tacos.

The battle over AG1—the influencer-famous, $100-a-month green supplement—is coming to a vending machine or grocery store near you – If you’ve watched any YouTube videos in the last few years you have no doubt seen the AG1 sponsorships. I had a co-worker that shared some with me and it was much better than I expected (a little gritty), but not worth $100 a month, in my opinion. I’ll be curious to see how it’s packaged and sold in retail & if it will make it to the shelves of Costco anytime soon, where I might give another try.

What I’m Buying:
I finally decided to get an Air fryer. I know, I’m really late to the game, but I jumped onboard early with the Insta-Pot and was disappointed. Don’t get me wrong, it will cook a good meal, but it misses the depth of flavor you can only get from a long slow braise in the oven. I’m told it makes excellent yogurt and spaghetti (not together).

So far I’ve only experimented with a few things like frozen personal pizzas, French fries, and potato skins but it’s turning out to be a really good (processed) food cooker! I need to roast some chicken breasts for an upcoming dinner so we’ll see how that goes.

I was surprised at how quiet it was and how quickly I could cook a batch of (frozen) potato skins. Cleanup was really easy too with the parts being dishwasher safe. While not a substitute for a real oven, it’s been handy during the week when I just want something hot for dinner and don’t want to spend a lot of time making it.

What I’m Eating:
Tous Les Jours – I saw this place was opening a location on Main Street in Carmel and we checked it out on MLK day. WOW, this is a great little bakery with some unique items. While at the store enjoying some sweet treats, I looked them up on line and discovered that not only were they a chain they has a mother location in Castlelton, of all places. Turn out this is the same little French/Asian bakery inside the Saraga International Grocery store! In fact, the local kitchen is in Saraga and they bring the pastries to Carmel from that location.


Hanna’s Banh Mi bakery and Cafe – This place was originally going to open on Allisonville Rd (north of 116th), but the “coming soon” signage disappeared. Fast forward about a year & I find it in Castle ton, next to Saraga! We stopped in for an early(ish) lunch and ordered a bowl of Pho and a roasted pork Bahn Mi. Both were delicious but the Bahn Mi stole the show with the delicious combination of fatty pork, creamy sauce and the lightly pickled vegetable ton top of the freshly baked French roll. By the time we left, the Saturday lunch rush had shown up with a line to the door.


Bubbies Pickles – Babish Culinary Universe has been doing these Ranking videos where he trues every variety they can find of a particular product. I really enjoyed the pickle ranking episode & after seeing how well the Bubbles Spicy Kosher Dill Pickles scored I decided to grab a jar to try. I found them at my local Fresh Thyme, and while on the higher end of the pickle purchasing spectrum have found them to be a delicious addition to the refrigerator shelf. Just a noticeable spice that goes well with a sandwich, or alone as a snack. They have a very satisfying crunch and a very clean pickle taste. The brine is a little cloudy (from the lacto-fermentation) so don’t let that keep you from trying these!

Where I’ve Been:
The Pioneer in Brookville, Indiana – We visited earlier in the month to continue exploring the Indiana Chicken Trail. Brookville actually has 3 stops on the Official Trail. The other two are the Dairy Cottage (also home of the Super G, their version of the Big Boy) and the local VFW (website link not working). I ordered the chicken planks and they were batter dipped and quite tasty. My parents ordered the chicken dinner which they really enjoyed. We were talking so much I forgot to take any pictures!

Carmel Winter Farmers Market – These Winter markets are MUCH better than they have been in years past. I was very impressed with the Broad Ripple market and equally impressed with what we found in Carmel! A lot of vendors have booth in both, and some alternate between the two. Either one will get you some good quality products and even a freshly cook breakfast if you’re hungry.

What I’m Watching:
Reacher season 3 is on Prime Video and this year Anthony Michael Hall (from the Breakfast Club) plays the bad guy. Episode 1 was very good and left me wanting to watch more.

What I’m Reading:
Frostbite by Nicola Twilley – The study of “Fridgenomics” was a fascinating read about how the invention of refrigeration, something we take for granted today, was feared in the beginning because it was making people sick!

Tower Dog: Life Inside the Deadliest Job in America by Doug Delaney – We have been lead to believe Alaskan Crab Fisherman had the deadliest job in America, but back when the telecommunication network was expanding across the nation with cellular services, Tower Dogs (climbers) were dying at alarming rates, often falling to their deaths from dizzying heights, as they built the backbone we all use today. It was told from the perspective of a former Tower Dog that needed to return to the business to make money to support his family while also trying to sell his story to Hollywood.

What Else:
Spotify Premium has 15-hours of Audo Books available every month for Premium subscribers. I thought this was something new but evidently it’s been available for over a year. I did a little digging and found several newer titles that I was waiting for on Libby to be available right now on Spotify, so this is a good alternative for the casual Audio Book listener (like me).

And Finally…
Meanwhile at a Cincinnati Bengals game…

2024 June Update

What’s Going On:
June went by just as fast as May. I’m sensing a pattern in 2024 as the days blend together, and the weekends go by WAY too quickly. Our office was closed on July 4th and 5th (and I took the 3rd off as a PTO day). So, at least, I feel like I’ve gotten a break. I have a busy couple of weeks at work coming up that I need to prepare for.

I just realized that in June, I had lived in the same house for 20 years. It doesn’t seem like yesterday, but I was surprised to see it was 20 years ago. I’m doing everything I can to pay off this place before I even think about retiring. There is nothing like NOT having a house payment when you decide to give up the 9-5 grind. I don’t see myself retiring 100% anytime soon, but not having a house payment gives you more options to do something different.

Luckily, I moved from a career that could be a daily grind (IT Consulting) to something I enjoy (Operations). I’m still involved in the IT aspects of the company, but I like the other parts, like organizational operations and HR the most. We’re moving our office in October, and that’s a project I enjoy being involved in as well.

What I’m Buying:
If you’ve never tried a shampoo bar, it’s a game changer. It’s like a bar of soap, but for your hair, it’s much easier to travel with than liquid shampoo. C.O. Bigelow sells the Badger brand shampoo bar, and I ordered one a few months ago.

As soon as I used it for the first time at home, I ordered another one for my DOP kit. They seem to be out of it at the moment, but I was able to find it on Amazon at the link above.

Speaking of DOP Kits, I ordered the Tom Bihn Standard Spiff Kit (in Sangria 210 Cerylon) for my shorter trips in June. I have an awesome canvas DOP kit that I use on longer trips, but for 2-3 nights away, I wanted something a little smaller as I have learned how to pack lighter and NOT check a bag. In fact, I traveled over a week in Thailand last February with only a carry-on and a personal item. My Switzerland/Paris/London trip last September taught me never to check a bag again if I could help it.

I had never heard the term “Kitchen Candle” before reading this article in Food and Wine. I ordered a Vanilla Kitchen Candle from Amazon, and there really IS a difference! The scent is a lot less strong and helps cover up those smells left over from the last dish you cooked. I’m a fan and will keep one of these around from now on.

I love my flashlights, and I finally pulled the trigger on the (newish) Olight Arkfeld Pro. It has upgraded specs from the original Arkfeld (now in my car), but now it’s “Pro” and has a green laser! This one is now in my EDC because you never know when you need to laser-point something. 🙂

What I’m Eating:
I watched a YouTube Video from America’s Test Kitchen about Cast Iron Pizza a few weeks ago. I love pizza and had to try this out. Let’s just say I’ve fixed two in the last two weeks, and I’m never going back to frozen or delivery. The cheater’s move is to purchase pre-made pizza dough (and sauce) from Fresh Thyme. It saves you a lot of time, and they both taste delicious.

I was in Huntington, Indiana, the other day and finally got a chance to try the tenderloin at Nicks Kitchen. The place is pretty small, and they had a decent lunch crowd. I sat at the lunch counter and placed my order (with pickles, mayo, mustard, and onions).

This sandwich did not disappoint, and it lived up to the hype! The crinkle-cut fries (with Mama Selita’s Jalapeno Tomato Ketchup) and freshly made iced tea rounded out the meal. The total price was around $20 with a tip. Service was attentive, and I’d 100% return here again when I was in the area.

What I’m Watching:
I started the latest season of The Bear, and it’s just not holding my attention. The other two seasons were just OK. It’s just not living up to the hype for me. I do enjoy the chef cameos and the random Easter eggs sprinkled throughout the shows, but I’m not sure I’ll finish it any time soon.

What I’m Reading:
I just finished a 13-hour audiobook by A. American called Going Home. It’s the first book in The Survivalist Series (I’m looking forward to starting book two called Surviving Home). I didn’t realize I liked the dystopian genre, but I enjoyed this book. In fact, I decided to start watching “The Last of Us” on HBO because of it. I’m only 1 episode in, but I really like it so far.

I tried Amazon’s Kindle Unlimited 30-day trial but can’t justify the $11 a month when I have had good luck getting books from the local library using Hoopla and Libby. That’s where I got the Going Home audiobook (for free).

What Else:
Chat GPT released a desktop app for the Mac, and I have been playing around to see if it’s helpful. So far, when it comes to writing, I’ve found Grammarly to be easier to use, but at $150 a year, I might not be renewing. Some AI features in an upcoming MacOS release will render Grammarly an expensive add-on that will probably no longer be needed.

And Finally…
The most significant Security Flaw in North America

2024 May Update

What’s Going On:
WHERE did May go? I’m sitting here today doing my weekly Review, and it finally hit me that it’s JUNE (and halfway through June at that)!

What I’m Buying:
My Everyday Carry (EDC) is pretty standard: wallet, watch, keys, phone, knife, and light. Sometimes, I pocket some pepper spray, depending on the situation. The individual items rotate (like a dive watch vs. an Apple watch or a money clip vs. a wallet), but they’re always consistent and in their respective pockets.

My blade of choice this last year has been the 945 Mini Osborne (in Green Aluminum). It’s a great knife and has held up well for daily carry. But it’s a little on the heavy side when wearing lightweight clothing.

Mini Osborne

While walking back to the car from the Broad Ripple Art Fair, we stopped at Rusted Moon Outfitters to look around (and to see if they still had their 20% off sale going on). I missed the sale but still walked out with a new (and much lighter) Benchmade. The Mini Bugout (CF-Elite) is a perfect summer pocket carry since it only weighs 1.5oz. The weight saving comes from the Carbon fiber-reinforced scales. Add to that a Cerakote blade & you’re looking at a nice low-profile and versatile slicer.

Mini Bugout

The Mini Bugout needed to be broken in a bit to get that trademark Benchmade open/close action, but it didn’t take long, and it’s been in my pocket every day since.

What I’m Eating:
Babish Culinary Universe has been posting some interesting “Ranking Every…” videos lately, and one caught my eye: Ranking 46 Kinds of Ramen. If you’ve visited an Asian Speciality store, you have undoubtedly seen the mind-numbing combinations and variety of Ramen. We’re not talking about the standard Top Ramen found at the local Stop-and-Shop for $0.50 a pack.

Spoiler Alert, his favorite turned out to be Buldak Quattro Cheese Ramen Hot Chicken Flavor. I turned to Amazon to help me find it.

Spotted when I visited Thailand in February 2024

This stuff is GOOD! It’s like Kraft Mac & Cheese powder meets ramen noodles, but it also has another pouch of flavor that brings the heat. I must warn you, this stuff is HOT! I used half the hot packet on my first bowl and regretted it immediately. I backed off quite a bit the next time I fixed it, and it was a delicious bowl of instant spicy cheesy ramen!

I thought the packaging looked familiar, and I went back and looked through my Thailand Trip photos from earlier this year. Sure enough, I had sent the picture above to my son while I was there.

If you’re into Instant Ramen, I recommend checking out the Buldak Quattro Cheese Ramen Hot Chicken Flavor. If you do, let me know what you think!

If you’re looking for a good quality lunch, I recommend you check out Slapfish in the Fishers District. I’ve gone there for lunch the past couple of Fridays (working from home) and had some really good fish and chips! Lunch out for under $20? I’ll take it.

Lastly, the old O’Charley’s in Fishers has been turned into a Sports Bar called Walk-Ons. We visited a few weeks ago to try out the Shrimp PoBoys. They were pretty tasty. We were looking for a substitute for B’s Po Boy, who used to be in Fountain Square Pre-COVID. These were very close with the bread (from New Orleans) being the missing ingredient (although the hoagie roll at Walk-ons is decent). For a basic Po Boy, they scratch that itch. In fact, I went back the following week and got another one for lunch! The sleeper item on the menu at Walk-Ons is the HUSH PUPPIES! Get them as an app or a side & thank me later.

Where I’ve Been:
The first weekend in May found me in Marion, IN, attending a small regional Amateur Radio swap meet. I didn’t have very high expectations, but it turned out to be a nice show with a few radio guys I’ve talked to on the air and was able to meet for the first time. I also got a good deal on some antennas to use with my receiving equipment (scanners and stuff).

Of course, in May, you go out to the track! I was out there for some work events & didn’t go to the race. It ended up raining & delaying everything anyway, so that would have been an awful time at IMS this year. I ended up watching it on TV like everyone else when they lifted the blackout. Indy Car will be on Fox next year & I’m hearing people say the Indy 500 will be televised live. I’ll believe it when I watch it.

At the end of May I went camping with a good friend of mine down at Hardin Ridge. We had a good time catching up and playing around with some Amateur Radio equipment once the sun went down.

Lastly, I checked out the Fishers Farmers Market a few Saturdays ago. The markets keep getting better! I walked away with a package of pepperoni Rolls from one of the Amish vendors. They were really good!

What I’m Reading:
Jenny Lawson is back with another introspective into her life called Broken (in the best way possible). It’s been a great read so far. I got about 25% through it in the first sitting. It can be a little dark as she walks you through her mental and physical disorders, but she has a lot of laugh-out-loud moments that make the book a must-read. Her previous books have been just as enjoyable to read as well. If you’re looking for a light-hearted look at life from someone with a very active imagination, Jenny might be an author you’d like to read!

What Else:
That’s about it for May. It went WAY too fast & June is already half over. The weather is finally catching up to us, with 90+ degree days in the forecast for the next couple of weeks. A group of us are going over to Lucas Oil Stadium to watch the Olympic Swim Trials. We were able to get suite tickets, so that should be enjoyable. We also arranged a behind-the-scenes tour to see how they pulled this event off. I should have some pictures in the next blog post.

And Finally…
The maddening mess of airport codes.

2024 February Update

What’s Going On:
I just got back from a 10-day visit to Thailand! It was a LOT of flying (24 hours each way) but worth every minute of the journey once I arrived. I have a 2-part blog post I’m working on this month and should have the first part out in the next week or so.

March is somewhat of a quiet month, but as the temps warm and spring gets closer every day, it’s time to start planning some outdoor activities. I reserved a campsite for an overnight trip later this month to try my hand at a Ham Radio Parks on the Air activation. This combines my love of the outdoors with my newly refreshed passion for Ham Radio.

What I’m Buying:
Woot! is an overstock site connected with Amazon, and it occasionally has some really good deals. Earlier in February, I bought a refurbished Dyson V10 Animal for less than half the cost of a new unit. It’s an older model but better than the V6 I purchased years ago. It arrived in generic packaging, but there was no indication the unit had even been turned on, let alone used at any time. I was immediately impressed with the increased performance of the V10 and am very happy with the purchase. The V6 still has some life, so it will be used for smaller house tasks, including cleaning the cars.

What I’m Eating:
Lots of Thai food while on my trip. I flew Turkish Airlines, and their in-flight meals were very tasty. I was pretty impressed with the quality and quantity of the food served while we cruised at 35,000 feet. It was funny to see the standard USA chains on my layover in Istanbul. Burger King & McDonalds were prominently placed through the airport and had a lot of customers.

I went almost two weeks without eating American or processed foods and could feel a difference in just a few days. For some reason, I always assumed Smoothies all had dairy (something I avoid) and quickly learned that was not true. I enjoyed several fruit smoothies while abroad and also enjoyed their incredibly low price. We’ll see how well my blender holds up after my next smoothie supply run to Costco. I might be in the market for a Vitamix in the future…

Where I’ve Been:
I saved about $1000 on my airfare (and a 2-hour flight leg at each end) by flying out of Detroit. It’s only a 3.5-hour drive from my house and was worth it. I used some of the savings to upgrade my seats for the 4 flight legs. More on that in a future post…

I only had one stop in Istanbul, Turkey, before I went to Bangkok, Thailand. Once in Bangkok, I met my brother, and we took a short flight up to Chiang Mai, where we stayed for most of the visit.

Toward the end of my trip, we returned to Bangkok for a few days before I hopped on an early morning flight to return to the US.

I returned to Detroit via Istanbul again and landed around 7:30 pm. Customs was a snap, and I was returning to Indy by 9 pm. I arrived home after midnight and was still pretty awake, even though I had been up for approximately 36 hours. Once settled, I slept like a rock and enjoyed the extra day of PTO on my return. Adjusting back to Indiana time was more complicated than I thought, considering I didn’t have any issues adjusting to the 12-hour time change in Thailand.

What I’m Watching:
I downloaded a lot of content to my iPad Pro for the travel legs and consumed quite a bit. YouTube always has something to watch, and I wanted to watch a few movies on Netflix. Being able to download content to your device is a great feature that I wish more streaming services would provide. The in-flight entertainment was available, but I only used it once to watch a soccer match live at 38,000 feet.

What I’m Reading:
I also read a lot while held captive in the air. I have a bad habit of pinning articles to “read later,” and I had a lot to choose from. I also worked on a few books using the Amazon Kindle. The Art of Invisibility by Kevin Mitnick kept me entertained for a few hours before I switched over to a copy of Essential Thailand by Fodor’s Travel Guides.

And Finally…
This was quite a mystery. How does a 200-foot broadcast radio tower disappear without a trace? Check the comments on the article for details (and the answer to the mystery!).

2023 Week 39 – Say (Swiss) Cheese!

What’s Going On:
We’re getting ready for this year’s Leadership Exchange in Zurich, Switzerland. We had delegates start arriving on Saturday and planned a cruise on Lake Zurich while waiting for the final attendees to arrive (and to help people stay awake).

We officially started things on Sunday with a Labor Market Overview and a deep dive into the Swiss Dual Education System. It might not sound interesting, but it really WAS! Kids in Switzerland have an alternate path from college and often pick and start their careers as young as 15.

What I’m Buying:
Chocolate, LOTS of chocolate. My (checked) bag was 43.7 pounds when I left Indy, and after visiting the Lindt Factory, it feels a LOT heavier than the 50-pound bag of salt I used to bring home from Costco. I might need to purchase a bag to put all my dirty clothes in to lighten up the main bag (I actually did have to visit a sporting goods store in London to offload some dirty laundry into and lighten up my checked bag)…

What I’m Eating:
Before all the delegates arrived, a few of us went to an Italian restaurant that was a favorite of the pre-trip team (they made 2 visits to Zurich before the main event). Restaurant Hirschberg Is a place you’re unlikely to find on your own. It’s tucked along a busy side street we took countless times to get to our various destinations throughout the week. It’s run by a husband and wife team, and one of their friends is the evening server. The wife is in the front of the house, and the husband is in the back, making whatever has been concocted with their guests. Our starter aperitif was a glass of Prosecco with a splash of Amaretto mixed in. Something I have never had and something I will be recreating once I get home.

The menu is handwritten and seems more like a suggestion than a set of courses. You can choose to make any of the selections an appetizer or a main dish. We ordered a little bit of everything for the table and enjoyed every bite. One interesting thing they do is use these small square pottery dishes with a roughed-up section in the middle. This allows you to rub a garlic clove in it and infuse your oil to dip your bread into. These are so popular with guests they have them available to purchase by their guests ( I bought several).

This meal was one of the top 5 meals I’ve ever eaten. It was spread out over 3+ hours, but didn’t feel like It at all. If I ever return to Zurich, it is the first place I will be going.

Where I’ve Been:
We spent a morning at the FIFA Museum and an afternoon at the Lindt Chocolate Factory.

I saw this very odd building while traveling through town & was surprised to learn what it was.

The Swissmill Tower (or the “Kornhaus Zurich”) is the tallest operating grain elevator in the world. Standing at 118 meters (387 ft), it is the second-tallest building in the Swiss city of Zürich. This huge building is in the heart of the city & sits on the Limmat River that feeds into Lake Zurich.

What Else:
I’m working my way back to Indy via Paris and London (taking a train to both locations) & will post updates once I get back stateside.

And Finally…
Turning a Lego C-3PO into 18K C-3PGOLD

2023 Week 32/33 – Pizza Pizza!

What’s Going On:
I missed the weekly post again last weekend, so it’s another double post this time around. We’ve been very fortunate with the weather this summer, but that’s about to come to an end this week, with temps hitting 99 degrees on Wednesday and 102 on Thursday (ouch).

What I’m Eating:
I’m a big fan of J. Kenji López-Alt. To me, he’s like a modern-day Alton Brown. When I read that he successfully made pizzas with flour tortillas, I had my doubts, but given his track record, I decided to give it a try

Extra-Crispy Bar-Style Tortilla Pizza Supreme

I already had the tortillas and cheeses in the fridge, so I needed some pizza sauce and pepperoni to try this. 10 minutes later, I ate one of the best thin-crust pizzas I have ever had. You can’t get much thinner than a flour tortilla, and the way it crisped up was beyond belief. I give this a 10/10 and even made it again the following night. If you like thin and crispy pizza, this recipe is for you!

I ran some errands in the Carmel area last week and decided to swing by Greek Tony’s for lunch. It had been a while since my previous visit, and from the memorials on the wall, some of the original owners had passed away. The children of the original owners (now adults) are running the place, and it has not changed a bit. I ordered my usual, the Hot Italian Sub.

This sandwich is unlike any other sub I’ve ever tasted, and it’s retained that unique flavor for over the 25 years I’ve been ordering. I think it’s the combination of the capicola and creamy Italian dressing layered with melted pizza cheese in a freshly toasted hoagie roll. And it ALWAYS comes with 3 pickle chips. That little detail has always amazed me: just 3 pickles, every time.

Where I’ve Been:
Last week, I stopped by the Mash House at West Fork Whiskey for appetizers and a cocktail. It’s down the road from the Indianapolis Colts Training Camp at Grand Park in Westfield. I didn’t take any pictures of the Pork Rinds with Pimento Cheese and the Hush Puppies with Maple Butter, but given how much we enjoyed the place, there is no doubt we’ll be returning to try more of the menu.

What I’m Watching:

What I’m Reading:

And Finally…
Driving The New Fastest Car Ever Made!

2023 Week 22 – Wanna Trade?

What’s Going On:
Sierra Trading Post (now just Sierra) recently opened a brick-and-mortar store on the NW side of Indianapolis. I remember (mail) ordering from them back in the late 80s, and you could get just about anything you needed for camping and hiking.

Over the years, I had all but forgotten about them and became an REI fanboy. Sierra was acquired by the TJ Maxx companies in 2012 and folded into the family of companies, including Marshalls, Home Goods, etc.

I visited the store on Sunday afternoon and was pleasantly surprised with the variety of gear they had and the prices were amazing! Think of it as a TJ Maxx for outdoor enthusiasts. I didn’t have anything particular in mind to buy but walked out with a new pair of hiking shoes, convertible pants, smart wool socks, and several discounted dehydrated meals. All of this I’m planning on utilizing in an upcoming trip.

If you’re looking for some additional gear to fill any gaps you might have in your setup, I would make it a point to check out Sierra first; you might save a significant amount of money!

What I’m Buying:
As mentioned above, I went on a little shopping spree at Sierra, but prior to that, I picked up a new Tom Bihn bag called the Side Hustle. This bag is a newish design that the company is having a hard time keeping in stock. Every time I’ve tried to order it, they were sold out, but Tom Bihn allows you to add your email to a waiting list and get notified when they refresh their stock.

About three days before the big day, I was notified that the latest Side Hustle batches would be released at 2 pm PT. I posted up at my favorite watering hole and patiently waited for 5 pm ET to arrive. I was torn between the grey bag with a yellow lining like my Synik 30 and a dark blue with the same yellow liner. Well, my decision was made for me as the grey bag sold out in less than 10 minutes. Dark Blue it is!

After I use the bag for a few weeks, I’ll post a review. I purchased it as a weekend bag to carry my iPad and other items around and a day bag when traveling. So far, it’s exceeded my expectations in build quality and versatility.

What I’m Eating:
This section should be called “What I’m obsessed with this week.” I had lunch at Garden Table with one of my vendors last week. The Chicken Salad there is delicious, BTW. The server brought out a little tabletop carrier containing salt, pepper, and Tabasco Siracha! I had never seen this and tried a little bit on my last few bites of chicken salad, and my mind was blown.

I LOVE Tabasco, and I’m 50/50 on Siracha (It needs to be something compatible for me to really enjoy it, like Pho or a Bihn Mi sandwich). The combination of the two is a whole new flavor that I can not get enough of. So naturally, I decided to seek it out. Amazon had it, of course, but I refrain from ordering any food from Amazon because it’s just not cost-effective. PLUS, I enjoy the hunt to find things in the Mirad of grocery stores we have in the area.

The “Where to Buy” section was not working on the Tabasco site, so I started using Google to narrow it down to the Walmart in my area. I hadn’t been to the local Walmart in YEARS. I used to buy shotgun ammo there because it was dirt cheap, but then I started buying it in bulk online & never went back. Walmart had 11 oz bottles which are a little on the small side but at $3.50, quite a steal. I grabbed four bottles and got the hell out of there. I’m planning on spreading the word and handing a few of these bottles out to friends and family to see if I can get them hooked.

I ordered a cheesesteak from Mambo’s in City Market last week. It wasn’t the best cheesesteak I’ve ever had in Indy (that award goes to Hoagies & Hops) but paired with the seasoned fries and soda, it was the best $15 I’ve spent on lunch in a while. The city market is running at less than 50% vendor capacity, but the ones who are still there are serving up some quality food. I’m trying to do my part and grab lunch there at least once a week, if you’re working in downtown Indy you should too!

What I’m Reading:
I finally finished Solo by William Boyd. Set in 1969, it’s a James Bond book set in West Africa and book 38 in the extended series. If you’re into the franchise, it’s a worthwhile read, and I can never get enough to 007, so it was a must-read for me.

I moved on to a new author to me named T. J. Newman. She’s a former flight attendant, and her books focus around that. Her first book, Falling, is about a pilot who must crash his jet (9/11 style) or lose his family. The supporting characters really support the storyline, and I’m already halfway through the book. It’s that good.

What Else:
I’m trying a new template for the blog to give it a little more consistency and to help with the writer’s block I sometimes get when writing a weekly post. I may not use all the sections, but I’m using them as primers to help me remember all the things that went on during the week. I’m debating if I want to keep the weekly YouTube video at the end. I like it, but I may be the only one!

And Finally…
Why Fort Knox is Totally Forbidden, I was hoping they had tours available at Fort Know, but this video explains why it’s unthinkable.

2023 Week 17 – Buckle Up!

I had a pretty good week last week. I was only in the office for two days as I took advantage of two work-from-home days and attended a conference at the NCAA Hall of Fame. The HoF facility is very nice and full of sports history. I left the conference full of ideas related to my job and look forward to flushing them out to see if they can be implemented in my organization.

I don’t know what it is, but when I work from home on a Friday, Saturday always feels like Sunday for the first few hours of the morning. I know one thing when I work from home, I get SO much done! It’s probably because I rarely have meetings that day, and there are few interruptions.

I usually enter the weekend with a clear inbox and satisfaction that I made progress on my active projects (of which I typically have 25-40 at any time). In true Getting Things Done (GTD) style, I identify a “Project” as anything that takes more than one step to complete. The largest list I keep is my “Waiting For” list!

Try GTD if you…

  • Feel overwhelmed by the amount of things you need to keep track of
  • Worry about forgetting small details
  • Wear lots of hats in your job and life
  • Starts lots of projects but have trouble finishing them
  • Have never GTD’d before (everyone should GTD at least once in their lives)
https://todoist.com/productivity-methods/getting-things-done

I’ve preached the gospel about the GTD organizational methodology for 20+ years. It’s what’s helped me succeed in business (and personal life) and sleep well at night, knowing that I didn’t let anything slip through the cracks that day. So if you feel you’re always forgetting things, a quick read of the GTD book might help!

Enough about work, on to my favorite pastime, food! I FINALLY made a takeout order from Futuro Pizza last week. When they first opened (during the Pandemic times), you had to order your pie a day or two in advance & not knowing my schedule (if I’d be working downtown or not), they fell off my radar.

Futuro was born of necessity. During the beginning of the covid19 shutdown, in an effort to find a way to feed our family, we began making and cooking pizza for our family and friends. Word spread like wildfire and before we knew it, we were cooking 50 pizzas a day. So, we decided to make a go of opening a brick and mortar restaurant. 

https://futuroindy.com

The owners have years of experience in the service industry & are making it a point to treat their employees fairly. I’ve seen several social media posts about how they care for their employees. I feel guilty that it’s taken me this long to try them!

Our first order was a Detroit Style Futuro Classic (they also have Chicago Tavern style) pizza with Pepperoni, Sausage & Mushrooms, and an order of four breadsticks (the garlic butter sauce is delicious!). Unfortunately, we dove in before snapping any pictures but remembered afterward.

Two people can get two meals out of this pizza. The pictures above show what was left after we were done the first night (I enjoyed the leftovers for dinner the following evening). This is a SOLID pizza. I shied away from “Detroit Style” for years because I thought it was the same as Sicillian (all dough and little sauce/toppings). I learned I was wrong after an order from Jett’s Pizza introduced me to Detroit Style. Now it’s one of my favorites, and Futuro does it justice. The worst part about ordering pizza from Futuro is I have to smell it all the way home to Fishers! Our total order was $33 for pizza, breadsticks, and tip. I think the quality and portion size you get is a bargain, and I look forward to ordering it again soon!

When was the last time you used the AM radio in your car? Me? Maybe twice in the previous year, when I wanted to listen to a Reds game while camping and when I tuned into emergency road information while traveling. The Early Chirp newsletter (worth checking out) had a short piece titled Inside The Fight To Keep AM Radio In Electric Vehicles. According to Safety Experts, AM Radio Waves are still useful in the case of a national emergency. Still, automakers have been slowly removing the AM band from their latest automobiles.

Sticking with the Automotive theme, a Bloomberg article titled “Extreme Acceleration Is the New Traffic Safety Frontier” outlines the dangers of the huge horsepower increases in current vehicles. Electric Vehicles (EVs) can be especially dangerous with sub-4-second 0-60 acceleration times, and don’t get me started on the Clowns driving the overpowered Dodge Chargers.

And finally… If you’ve ever driven to Chicago, you have undoubtedly seen the Oasis rest stops on the toll roads. What makes them unique is the placement upon a bridge-like structure over the highway. But, once a popular place to stop, these days they are disappearing. The It’s History channel on YouTube explains why.

2023 Week 14 – #83: Go on, take the last bite

One of the nice things about switching jobs is that fresh new email address that only your coworkers know. That usually only lasts a month or so, and in my case, it was even shorter as we put all of your contact info on the company website. Although we have “anti-scraping” turned on via Cloudflare, it didn’t take long for the email marketers to find me.

I’m pretty heavy-handed with the mark as junk and block functions in Outlook, and I have no problem banishing email marketing messages to keep my inbox clean. A new (to me, at least) tactic I’ve started seeing is the triple email marketing campaign. If your company uses this, let me assure you it’s not working and is even more annoying than usual.

The solicitation starts with an email from “Gabby” attempting to set up an introduction, then a follow-up email from “Gabby” the next day at roughly the same time you read the first one (the email address is slightly different so it gets past the block you set the day before). Within 5 minutes of deleting/blocking the follow-up email, you get an email from “Aira,” referencing the “email conversation” you’ve been having with “Gabby.” So in a span of 24 hours, I’ve received three emails from the same company.

I understand how they do it (spy pixels or tracker pixels). Still, it’s annoying enough that even if I were interested in your offerings, I’d probably not reply because of the aggressive marketing. (End of Rant)

Covid changed a lot in our world. It changed how people interacted with each other, and it also had an impact on modern etiquette. The Cut published a list of 194 Modern Etiquette Rules for Life After Covid. Some are silly, and others are thought-provoking. As the title implies, these are rules, and rules are meant to be bent and sometimes broken. There’s also a sub-section all about The New Rules of Tipping!

Some of my favorites:

2 – You may callously cancel almost any plans up until 2 p.m.

20 – Don’t describe TikToks. It’s more boring than describing dreams.

47 – Listening is not the time for you to silently rehearse what you want to say next.

76 – If your host is doing the dishes, it means you’re supposed to leave.

104 – If you’re in the office, you’re wearing shoes.

194 Modern Etiquette Rules for Life After Covid

And finally… The Cell Phone will be 50 years old in April. Smithsonian Magazine has an excellent article, and CBS Sunday Morning interviewed Marty Cooper, the man who made the first call on a portable Cell Phone.