Tag: Lunch


2022 Week 26 – AMPed Up

I checked out a couple of new lunch spots while working in Downtown Indy these past few weeks. The AMP at 16 Tech was our spot for lunch while conducting a site tour in the area for an upcoming Board Meeting (we typically rotate these around the city). The AMP is a food hall with stalls made from converted shipping containers. It’s unique to the city, and the various shops add a lot of variety to the location. I ordered a cheesesteak from Mambo’s, and while not the same as Hoagies and Hops, it was a nice sandwich that hit the spot. When looking at Mombo’s website, I found out they have a location in City Market, so I’m going to have to check that location out too.

The AMP at 16 Tech

My other “new” lunch spot was Turchetti’s Delicatessen in Fountain Square. I’m calling it “new” because I visited pre-covid when it was a carry-out spot with very limited seating. During this visit, I sat in the new Bistro area that had seats for about 2-dozen and a decent-sized bar. They bill themselves as a Soccer Bar, so I’ll need to re-visit when the Soccer season starts back up, and check it out for myself.

Pastrami and side salad at Turchetti’s Delicatessen

My new job allows me to work from home on Monday and Friday so I’ve been trying to spend some of my lunch money locally (as well as eating at home). One of those local spots has been Wild Ginger on 116th St. It’s a nice family-run sushi shop with fresh food and great service. I’m finding myself there at least once a week lately.

Sushi at Wild Giger in Fishers

That’s it for this week. I’ll be curious to see what’s happening in Downtown Indianapolis in the upcoming days after the SCOTUS decision to overturn Roe vs Wade. There have been several (peaceful) protests this weekend & the politicians return in early July for a 30-day Special Session. I can imagine there will be a lot of things going on around the State House during that time!

2022 Week 15 – Looking for Lunch in Lawrence

a close up shot of a plate and glasses on a table

Since the beginning of the year, I’ve been doing some work in the Lawrence, Indiana, area a couple of days a week. It’s not a place that I frequented very often before January, but I decided to explore the food scene when I started spending time here. Specifically, Lunch in Lawrence.

Pendleton Pike and 56th St are long strips of chains with nothing unique standing out on the surface. But, dig a little deeper, and you can find some hidden gems owned by locals serving some quality food.

Fitzgerald’s Catering & Lunch House – Ft. Ben
First written about in Week 6 2022, Fitzgerald’s is located in an unassuming (former barracks building?) off Otis Ave. It’s an assembly-line-style lunch counter run by a hard-working group. They feature scratch-made items, even down to the pickles served on their Cuban sandwich. They can get quite busy, and seating can be limited, as people like to linger and talk. The restaurant is clean, and the service is prompt and friendly. Fortunately, they offer online ordering that’s always been ready when I got there to pick it up. They announce the daily specials on Facebook and have a good variety of sandwiches, soups, and salads. The Cobb Salad, Cuban, and Roast Beast sandwiches are my favorite things to order.
https://fitzgeraldscatering.com

Porter Books & Bread – Ft. Ben
This place looks easier to find on Google Maps than it really is. You place your order in the basement of a multi-story, multi-tenant building and climb the spiral staircase to the seating area above. The walls are exposed brick with bookshelves and some great music playing in the background. Their house-made Ficoccia is used for several of the sandwiches and comes with the salad. I think the Octavius Salad is one of the best in the area, and the Vonnegut Sandwich will not leave you hungry if you manage to finish a whole one.
https://www.porterbread.com

The Grill – McCordsville
While technically not in Lawrence, it’s close enough for me to drive to for lunch, so it’s on the list. The Grill has an over-21 side and a family dining side. Both times I visited, I sat in the bar. I’ve only ordered one thing both times, and the Fried Chicken salad hits the spot with a nice-sized salad with a large portion of pounded out sliced fried chicken breast on the top. The service is very friendly, and you can tell this is a family-run place with the father of the group running the show.
http://thegrillatmccordsville.com

Fried Chicken Salad

Tritan Brewing Co. and Bistro – Ft. Ben
The Bistro at Tritan is only open Fri/Sat/Sun for lunch, so I’ve only been able to have lunch there once on a Friday. I first wrote about it in Week 8 of 2022. It was a toss-up between the fish and chips or the tenderloin. My server asked how hungry I was and when I said quite a bit, she didn’t even hesitate to recommend the tenderloin. I really enjoyed this sandwich and would order it again if I’m in the area when the Bistro is open.
https://tritonbrewing.com

Fried Tenderloin

Notable mention to Jacomo Pizza that I’ve had for lunch a few times but never took any pictures. It’s pizza, and we know what that looks like. It’s quick if you get a slice or two of the daily special and scratches the itch if you want pizza and/or a fast lunch.

While there are not many local restaurants in Lawrence, there are enough to have some variety when in the area a few days a week. I still need to check out the Garrison at Ft. Ben and the Caplingers location on Pendleton Pike. It’s also been a long time since I visited Mama’s Korean, so I may have to fix that soon.


Following up on my initial review of Grammarly in October 2021, I’m still finding it a HUGE resource to make sure the communications (and blog posts) I have are concise and properly formatted. I’ve learned I have a big issue with missing commas, and Grammarly has made me more conscious of that and helped my grammar along the way. It’s still not a cheap utility, but if you make a living communicating with people, it’s worth checking out.

And finally, The Urbanist posted a video of a strange skyscraper in New York City with no windows. These kinds of buildings are not that unusual, in fact, we have a similar AT&T building in Downtown Indianapolis, but this one is very unique looking.

2022 Week 6 – Snowmageddon

rain of snow in town painting

We received our first big snowfall of the season last Thursday. Total accumulation in the Indy area was 6-8 inches. It was enough to shut the city down for the day. Although some people like it, I’m not a big fan of the snow shovel (or the sore back for days afterward). Luckily I found a neighborhood Boy Scout on Next Door offering his services to neighbors and asking people to pay what they think is fair. Glad to see some kids out there are willing to do a little manual labor to make some money.


When the weather turns cold, it’s fun to start a new show & really get into it. I’m not one to “binge” in the true sense of the word by watching non-stop all day long, but I can knock out a few episodes a night and finish a season pretty quickly.

My current Top-10 “binge-worthy” shows (in no particular order) are:

  • The Sopranos
  • Breaking Bad
  • Better Call Saul
  • The Americans
  • Homeland
  • Halt and Catch Fire
  • Sex Ed
  • Ozark
  • Good Girls
  • Ted Lasso
  • Bonus: Rick & Morty

I’ve been working a few days a week in the Lawrence, Indiana area, and there’s a serious lack of decent food over there. After a lot of scanning the area on Google Maps, I happened upon a place called Fitzgerald’s Lunch House. My first meal was an online order because I was short on time. I ordered the Roast “Beast” with Mac & Cheese (self allowed cheat day). Everything at Fitzgeralds is scratch-made, and you can really tell. The quality is superb, and the portions are plentiful. It honestly was one of the best roast beef sandwiches I’ve had in a LONG time.

Roast “Beast” with Mac-n-Cheese

I returned the next week for more of the same, only to be told they were out of roast beef. I immediately spotted the Cubano on the menu and placed my order. The is the real deal, the sliced pork loin was the key, and it was pressed to perfection on the proper roll. After talking to one of the employees for a few, I found out they even make their own pickles. And I’m here to tell you the pickles shine on this sandwich.

I’ve since visited Fitzgerald’s Lunch House each week of the past month, and the quality and consistency have remained on point. This is a place I would eat at every couple of days if I worked in the area more.


And finally, are you old enough to remember hearing Sonic Booms in the Midwest? OrangeBean had an interesting article that explains why Sonic Booms are very rare these days over the U.S.

That’s it for this week. I’ve been trying out some new places to eat & should have some more reviews coming soon! Stay warm out there.

2021 Week 40 – Upland Brewing FSQ

stainless steel beer dispenser

Low-carb eating at lunch leaves you with a few options. Of course, salad and some kind of protein are the easiest to locate, and it’s nice to visit different places to see what they can come up with. Upland Brewery in Fountain Square has been a destination for a couple of lunches over the past few weeks, and I think it’s time I share it with the readers of IndyScan.com.

The brewery is nice and open, with a covered patio on the west side of the building. Unfortunately, their parking lot, shared with Grey Goat Cycles, only has about five spaces available, but there’s plenty of street parking in the immediate area.

The staff has always been super friendly, and the menu has a nice variety of sharable appetizers and burgers, salads, and tacos. After 5 pm they serve larger entrees like steak and pasta.

On my first visit, I ordered the Chicharrón appetizer. This was a HUGE pile that I ended boxing up and taking back to the office to share. The crispy pork skins we’re made fresh and were delicious but be warned, the rub they sprinkle on top is spicy! I need to remember to ask them to lighten up on the spice next time I order these.

The Side Salad I ordered was very fresh, and the buttermilk dressing was delicious and made in-house. For my protein, I chose the char-griller burger with Jalapeno Blue Cheese sauce on the side. The burger was cooked perfectly, and the sauce was delicious; if I had some french fries, it would be an excellent dipping sauce.

If you’re looking for a place to have a group lunch and maybe a beer on a Friday afternoon, this is a great place to check out. They have a lot of available seating, and the atmosphere is very comfortable. Also, for a brewery, I think their food is pretty excellent.


I have a few more reviews in the works, including a few new purchases from Apple and an application that’s really opened my eyes to how I communicate. Stay tuned!

2021 Week 28 – First Summer Road Trip (Part 2)!

So… Last week we started discussing my first big road trip of 2021 to the Allegheny National Forest (ANF). We got as far as Cleveland and this time we set off to visit Niagara Falls and Buffalo before heading south into the Forest.

On my way to Buffalo I wanted to swing through Erie, PA to check out the Disc Golf Course (DCG) at Penn State University. While not the fanciest DCG it was well thought out and worked its way through the north end of the campus.

After my round it was getting time for some lunch. I had heard good things about the Beef on Weck at the Bar-Bill Tavern in East Aurora, NY so I loaded up and continued my drive to the East.

East Aurora is a neat little town that was very busy for a Monday afternoon. The Bar-Bill Tavern was packed at 1:30 pm but I was able to find a seat at the bar between a couple of older local guys who were super friendly. We had a great conversation while we watched the cook behind the bar crank out one sandwich after another. He was like a machine and only broke his stride to help the servers with the occasional table-side delivery.

With a full belly it was time to finish out the day by visiting Niagara Falls and settling down in Downtown Buffalo. I visited Niagara Falls when I was a kid and I don’t remember much more than the falls. The surrounding seems to have built up and has become very commercial with a casino, a lot of restaurants, and hotels. Monday was a great time to visit as the crowds were light and it was a really pleasant experience waking around and seeing the sights.

Having eaten a bunch and walked it all off I was ready to get settled in my hotel in Buffalo and start winding down. It was a nice, and uneventful, drive to downtown Buffalo where I was surprised to see how empty the town was. The hotel I stayed at had very limited on-site parking and with the amount of gear I had in my car I wanted to keep things close and not take a chance on a public, or on street, parking lot. I was able to snag a spot right next to the front so I felt better about leaving my car there overnight, but, this kind of changed my plans about visiting the Anchor Bar to get some original Buffalo Wings, witch was several miles up the road. I settled for a Brew-Pub a few blocks away.

Dinner done, it was time to retire to my room for the night. I was upgraded to a 2-room suite on the top floor so I had no complaints about the accommodations as I prepped for the next day where I would be heading south to the Allegheny National Forest for a couple day of camping and exploring.

Stay tuned for more pictures and tales from the Forest in my next post. Thanks for reading!

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