December 2022 – IndyScan.com

2022 Week 52 – Merry Christmas!

We all have a lot to be thankful for this year. I started a new job in June that I absolutely love, and I hope to be there for many years to come. I left the rat race that is consulting in favor of an operations position with a not-for-profit I’ve worked with for the past ten years. It was the easiest job transition I’ve ever made. One of the perks of this new job is they close the office between Christmas and New Year. So essentially, I have two weeks for R&R before getting back into the swing of things in 2023.

Delish has an article called “The Most Iconic Holiday Cookies In Every State,” I don’t know if I agree with the cookie they picked for Indiana. Still, I’ll give them credit for at least tying it back to an Indiana product essential to the ingredient list. On the other hand, they did nail Ohio with the ever-famous Buckeye (although I’d be hesitant to call it a “cookie).

The latest version of Google Chrome has a handy new feature that helps you search your Bookmarks, Open Tabs, or History simply by putting an @ in the search bar. I’m not one who usually has many tabs open, but those of you who do are sure to like this new feature!

And finally… I love a good episode of Hot Ones, where celebrities eat progressively hotter chicken wings while being interviewed by the host, Sean Evans. The End of Year episode is a good one, with none other than the Elf himself, Will Ferrell. Enjoy!

King Ranch Chicken Casserole

I’ll have to admit, this was a new one to me, and I wasn’t prepared to love it as much as I do. First of all, I’m not a fan of corn tortillas. I think their texture is odd, and the flavor can be overpowering. Secondly, there are not a lot of ingredients that go into this, so I was expecting something on the bland side. I was wrong…

King Ranch Chicken comes from Texas, known for BBQ and Tex-Mex. Some Texians believe this Casserole is the state’s “official casserole” if such a thing exists. All I know is it was much better than I expected, and we ate every bit of the 9×13″ dish over the course of a couple of days.

King Ranch Chicken Casserole

1 chopped green bell pepper
1 chopped onion
2 tablespoons vegetable oil
2 cups diced cooked chicken *
1 can cream of chicken soup
1 can cream of mushroom soup
1 can diced tomato and green chiles (Rotel works great)
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/2 teaspoon pepper
12 corn tortillas torn into 1-inch pieces
2 cups grated Cheddar cheese **
Sour Cream on the side when you serve (optional)

* I poached 2-3 chicken breasts in chicken broth and heavily seasoned it with Tony Chachere Creole Seasoning. Bring to a low boil and simmer, covered, for 20-30 minutes, or until an internal temperature of at least 165 F. Let cool for another 30 minutes in the cooking liquid (off heat), then dice into bite-sized chunks.

** You can use more cheese; I certainly did.

Preheat oven to 350 F and adjust one of your racks to the middle of the oven.

Over medium-high heat, sauté bell pepper and onion in a large skillet for 5-7 minutes. Make sure your skillet can contain all the ingredients listed above (bigger is better here).

Add diced chicken, Cream of Chicken and Mushroom soups, Rotel, and all the seasonings. Mix well and heat through on medium-low heat.

Lightly grease a 9×13″ casserole dish and add 1/3 of the torn corn tortillas to cover the bottom. Add 1/3 of the chicken mixture and spread evenly. Top with 1/3 of the cheese.

Repeat 2 more times until you have used all the ingredients. This is where you can add more cheese or even a different cheese, like parmesan, if you prefer.

Bake until bubbly, about 30 minutes. Remove from oven and let set for 10 minutes.

Serve with a small side of Sour Cream if you’re feeling adventurous.

This casserole reheats well in the microwave, and it should freeze well if you don’t eat it all in a couple of days. The corn tortillas really added to this dish; without them, the flavor wouldn’t be nearly as good. Some alternate ingredients are jalapeno peppers, fresh garlic, and more bell pepper.

What’s your favorite casserole? Share a link in the comments.

2022 Week 51 – Goooaaaal!!!!

WOW, what a game. I just finished watching the World Cup finale between Argentina and France, and it was one of the best games of the event. I had a $1 bet on Team USA to go all the way, and that would have paid $175 (kind of like playing the lottery). All in all, it was a good World cup with the typical upsets. Unfortunately, we lost an American reported under suspicious circumstances.

I was planning on recommending an inexpensive last-minute gift or stocking stuffer, as I highly recommend the Leatherman Micra, which usually costs $20-30. I’ve carried one for the past 15+ years and use it regularly. I say planning to recommend it because when I went to post a link to it on Amazon, it’s now retailing for $66! This is crazy, and I can only imagine it’s due to the holiday demand.

Leatherman has it listed on their site for a more respectable $35, but it may not make it to you by Christmas. If you’re out and about, I’ve seen the Micra in Big Box and local hardware stores closer to the $25 retail price.

I love maps. They come in all shapes and sizes, and they do way more than tell you where you are. In fact, there are maps that explain all kinds of facts like this… “How many countries other than the United States do not use the metric system?” Two!

https://www.farandwide.com/s/amazing-world-maps-74d6186e6d0e414b

100 Amazing Maps of the World is an interesting site with a lot of great maps. I particularly like the map showing all of the rivers that flow into the Mississippi river.

And finally… What do you get when you take an 862HP Subaru Wagon, strap Travis Pastrana in the driver’s seat, and turn him loose on the streets of Florida? You get Gymkhana 2022. Pay special attention for a guest appearance by Cleetus McFarland.

2022 Week 50 – Nazis in the USA?

About the only thing good about Winter is it gives me more time to read. I happened to catch a Joe Rogan clip on YouTube about Operation Paperclip (OP) with author Annie Jacobsen who wrote a book under the same name. As a history buff, I’m really enjoying the book and the details of OP are quite incredible.

Operation Paperclip was a secret United States intelligence program in which more than 1,600 German scientists, engineers, and technicians were taken from the former Nazi Germany to the U.S. for government employment after the end of World War II in Europe, between 1945 and 1959.
Wikipedia

34 minutes long but very interesting!

Here we go again… Real ID Deadline for Domestic Fliers is Extended. Again. In 2005, in response to the September 11 attacks, the US Government decided travelers needed to have more identification than an easily forged driver’s license. May, 2023 was the latest deadline but it’s been pushed out 2 more years because we’re still not ready to implement it. This is embarrassing, to say the least. It’s been 17 years!

And finally… What does your pet do when you leave the house? This pet owner strapped a GoPro to his Lab and left him alone for the first time.

2022 Week 49 -The End is Near

It’s December & the year is coming to a close. I’m fortunate to work for a company that closes over the Christmas holiday, and I’m looking forward to 3 weeks of time off before I hit the ground running in 2023. I’m already counting the days until we get back to warmer weather so I can get back out and do more camping. I noticed today when looking at the calendar & there are 53 weeks in 2022 (because Jan 1, 2022, was on a Saturday), so we’ll have to do our year-end recap that week.

If you’ve left the house in the past 3 years you’ve no doubt seen and used a QR Code, most likely in a restaurant, to access a digital menu. QR Codes have been around for years, but it took a pandemic to make them mainstream (like video calls). But How do QR Codes Work? Review Geek has the details. Pro Tip, if you want to generate a QR Code to make it easier for guests to join your wireless network, check this site out.

And finally… Is real Parmigiano Reggiano actually worth the high price? Ethan Chlebowski breaks it down so you can make up your mind (TLDR, It IS!).