I love a good burger. Be it a freshly ground half-pound Brisket Burger I make in the summertime or a good ole’ smash burger available just about everywhere. Smashburger’s are all the rage these days, and I’ve had a lot. Of course, having One Trick Pony in the Fishers Test Kitchen down the street from my house doesn’t hurt either.
Typically made with 3-4 oz patties, Smashburger’s are thin, with crispy, lacy edges, unlike the typical backyard burger, as the following video explains.
I took a road trip a few weeks ago to the little town of Goshen, Indiana, for a lunch date & tried a new place called Biebs & Ash Smashburger. We started the meal with Deviled Eggs that were topped with bacon, everything bagel crunchies & green onion. These were delicious & I would not hesitate to order again.
I ordered the Peanut Butter Smash for my burger, which had a double patty, pepper jack, crunchy peanut butter, blackberry-poblano jam, bacon, and pickled jalapeños on a potato bun, served with fries. I upgraded the fries to their “Hella Parm Fries” topped with garlic aioli and a mound of freshly grated parm. This was, by far, one of the best burgers I’ve ever had. The mix of ingredients worked very well together, and I could not stop eating it.
My lunch date ordered the Biebs Smash with double patty, American, pickles, onions, burger sauce on a potato bun, and upgraded her fries to the Maryland Style with old bay seasoning, malt vinegar aioli, and green onion.
It had been a long time since I visited Goshen, and it seems to be doing well. The downtown Main Street was alive with activity, and they had very few vacant storefronts, which is rare these days in small towns around the country.
And finally… HOW HARD is it to put a sticker in the correct place?
Next week we recap a quick trip to Cincinnati, try a new restaurant, and revisit one of our favorite stores.
So I finally caught COVID. Not sure how but it doesn’t really matter at this point. 2 tests 12-hours apart confirmed it. What started out feeling like allergies, something I’m still adjusting to as an adult after never having them as a child, has turned into more of a minor sinus infection with a random need to cough a few times an hour. Certainly not debilitating & I’m able to work from home and be productive. I could have been a lot worse…
5 days later and I’m feeling 90%. COVID wise I’m 100% better but hanging around the house for 5-days has wrecked my lower back (I’m also told this is one of the symptoms of the Virus). Getting out to run errands today after my self-isolation, and the weather is amazing. The mid-70s and partly cloudy skies. Hopefully, it stays that way for a few days. We’re definitely firing up the grill tonight!
I’ve been dabbling in Crypto for the past year or so and I can honestly say it’s been kind of boring. Sure the volatility can be interesting but after playing around with several different currencies I decided to center everything around BitCoin. I’m making a recurring purchase every paycheck to help with dollar-cost-averaging and keep things consistent. My “theory” (and let’s be honest, we all have one with Crypto and Investments) is that once the finite amount of Bitcoin is eventually mined it will grow in price and be more desirable to own. We’ll see if the gamble pays off, but like everything else like this, you only want to wager what you can afford to lose.
And finally, It’s a Southern Thing had a funny skit on Youtube the other day explaining when it’s OK to fight at the dinner table. Enjoy!
It’s about that time again where we set our clocks back to observe Daylight Saving Time (DST). The official date is Sunday, Nov. 7th at 2:00 am so you have a week to go! It doesn’t seem that long ago when Indiana didn’t participate in DST. In fact, we had our own “Timezone” called Indiana in the settings on computers. The last time I checked it was still there in Windows 10, even though it’s not used anymore.
I’ve been trying to take advantage of the unseasonably warm weather and get some steps in by walking around the neighborhood. This is a perfect time to catch up on the numerous Podcasts I have downloaded to my phone. One of my all-time favorites is from 99% Invisible. This podcast explores all kinds of interesting topics such as the Sears catalog that had mail-order houses available, and why Margarine was PINK at one time.
99% Invisible is a sound-rich, narrative podcast hosted by Roman Mars about all the thought that goes into the things we don’t think about — the unnoticed architecture and design that shape our world.From 99percentinvisible.org
After the impressive iPad Pro upgrade, I decided to upgrade my several-generation-old Apple watch to the new Series 7 model. The larger display is what really sold me. I use my Apple Watch daily and I’m looking forward to checking the new model out. If there’s anything worth reporting I’ll do a mini-review in a few weeks.
And finally, I stumbled upon some motivational videos on Youtube last week and the following one featuring Joe Rogan was very interesting. Enjoy!
You have to love Indiana weather. We were enjoying 70-degree weather last Saturday & woke up to 21-degrees and flurries on April 1 (no joke!). At least we’re finally into April and spring sprung on March 20th. This next week is supposed to be back in the 70’s. I’ll take that!
A week after I get signed up for the Johnson & Johnson “One-and-Done” Covid-19 Shot news breaks that up to 15-million doses are being recalled because of formulation issues. I was able to get my vaccination at the Indianapolis Motor Speedway last week and it was one of the most organized things I’ve done since the Eli Lilly drive-up COVID testing last May. Kudos to the IMS staff, Indiana National Guard, and IU Health for making that an amazing success.
I love cooking shows and spend a lot of time watching my favorites on Youtube and Food Network (PBS too!). I discovered a new chef (new to me) last week that I didn’t realize I had been reading about for years.
J. Kenji López-Alt is a restaurant owner and Chief Culinary Consultant at the Serious Eats website. He also just published a book called “The Food Lab: Better Home Cooking Through Science“. I really like his Point-of-View (POV) video style and his more advanced cooking techniques like this one:
Finally, I have some camping trips coming up and will be reviewing some new gear I’ve picked up in the past year. Look for those in the coming weeks. Enjoy the amazing weather this week!
We’re 3-weeks in & it’s been an interesting start to the year. The political mess and COVID-19 continues to top the news. It’s been cold and cloudy in Indianapolis this past 2 weeks and we finally got some measurable snow! It’s either going to be another “mild” winter or we’re in for something big. Only time will tell. I just put some 3-Peak rated tires on the Subaru so I could go for a big snowstorm right about now.
Some really great football games on last weekend and the CFB national championship goes to Alabama! It was looking like it was going to be a good game at first but Ohio State just couldn’t keep up. Just a few more weekends and the NFL will be over too… BUT NASCAR starts on February 14th! (and we always have soccer).
Do you eat in your car often? I saw this device being used by a mobile food reviewer and had to have it (especially since it’s only $12!). – Laptop Steering Wheel Desk It works surprisingly well and helps the crumbs & sauces off your lap.
Total Wine & More opened a new store in Nora mid-November (first one in the Indianapolis region) and if you haven’t checked it out you should! It’s one of the largest liquor stores I’ve ever been in and it’s designed very well. Crowds have been heavy but there’s plenty of room to move about and keep your distance from others. If you’re a wine or Bourbon fan you’re sure to find something you like there.
Tried a new recipe this week (Mushroom Bourguignon) and it was a huge hit. There is a lot of prep but the cooking goes pretty fast. Probably something to fix on a weekend and enjoy throughout the week. Looks like the recipe I used from NYT Cooking is behind a paywall but this one is pretty similar.
Remix of a 2020 YouTube hit. That cat cracks me up!