Tag: Youtube


2023 Week 4 – Championship Weekend

white and green grass during day

Tonight we’ll find out who’s going to Super Bowl LVII. The 49ers and Eagles start the action at 3 pm with the Bengals and Chiefs playing the second game at 6:30 pm. I’m predicting the Bengals and Eagles are headed to the big dance on February 12, 2023. I have a $5 Draft Kings bet on each matchup today, so just a LITTLE skin in the game to make it interesting.


I took a little trip to McCordsville yesterday to revisit Trax BBQ. I had been craving smoked meat for a few weeks and decided it was time. I ordered a 2-meat platter with pulled pork and brisket. BOTH were very tender and flavorful. For sides, I picked Mac-and-Cheese and Hush Puppies. The mac was nice and cheesy and went well with the pork and beef. The hush puppies looked great but had an off taste that I’m attributing to the oil needing changed in the fryer. I mentioned it to the counter staff on my way out, so hopefully, they were able to do something about it. I decided to try their potato salad and beans on the next visit. Oh, the house-made pickles were delicious, as were the variety of sauces ranging from sweet to vinegar to mustard to hot. You’re sure to find one that hits the spot.

Pulled Pork and Brisket at Trax BBQ in McCordsville

The meal with a fountain soda and tip came out to around $24 which is not bad for the quality of the food (not counting the hush puppies). Trax BBQ is right next to the railroad tracks in McCordsville and shares the space with Scarlet Lane Brewing. Scarlet Lane has some interesting brews. I was initially planning on having BBQ and a Beer but nothing jumped out at me so I opted for the first Diet Coke I’ve had in about 6 months (it was good).


And finally… The boys over at Jolly set the scene for the 2023 Girl Scout Cookie season. These two Brits have a very interesting show on YouTube. They traveled to the United States last year and had quite an adventure learning all about American Cuisine.

2023 Week 1 – Happy New Year!

Welcome to 2023! I hope everyone had a nice New Year’s weekend and returned to the office with a new spark, ready to tackle what 2023 has to offer. I was off work for 2 solid weeks and was ready to hit the ground running when we all came back into the office last Tuesday.


It’s official! Saraga International Grocery in Castleton is FINALLY open! The grand opening and ribbon cutting were on December 23, but we were in the middle of an artic freeze, so I’m sure the turnout was pretty light. I had an invite but decided to stay home and stay warm instead. I stopped by after Christmas for a brief walkthru, knowing I would be returning later in the week for some more serious shopping.

If you’re looking for that hard-to-find ingredient or like to try foods from other countries, this is a place you must check out. It’s no Jungle Jim’s, but it will fill the need for a lot of items I would normally drive to Cincinnati for.


I’m a slow riser in the AM & after getting a short news brief from NPR via the Alexa alarm, I like to scan the headlines before getting out of bed. There are some really good newsletters out there, and because of these, I can’t tell you the last time I sat down and watched the local news. Some of my favorites are:

Now, I don’t read all of these each morning, but I always have at least one in my inbox queued up for something to read when I have some downtime, like standing in line or waiting for my food at a restaurant. Do you have a favorite daily newsletter to share? Leave us a link in the comments!


And finally… When was the last time you watched a truck being built? It’s amazing the amount of automation in use these days, and the following video shows how they assemble the new Ford F-150 Lightning.

2022 Week 45 – Lights Out

transmission tower under gray sky

70-degrees in November? I’ll take it! We had some BIG wind gusts that came through Indiana yesterday, and about half the houses in my neighborhood ended up without power for a little over 5-hours. Luckily I work off laptops and iPads, so I had enough power to get through most of the day using my iPhone as a hotspot. As the sun started to go down, I even broke out the Jackery 500 Portable Station to run a few of my USB Camping lights.

Jackery 500 Portable Station

In September, the Washing Post ran an article titled “Customs officials have copied Americans’ phone data at massive scale.” In it, they detail the breadth of the program and how it’s raised some concerns on Capital Hill. As someone who plans on taking a couple of International trips in the next 12 months, this is a little scary, to say the least.

Contacts, call logs, messages and photos from up to 10,000 travelers’ phones are saved to a government database every year

Washington Post

Although I’m not part of the demographic they are looking at, “individuals who are of a significant law enforcement, counterterrorist, or national security concern,” the fact remains this database exists and appears to have little oversight in its use.


And finally… Ken Block is at it again, this time with a fully electric rally car on the streets of Las Vegas. The electric motor sound is not as pleasing as the turbo-charged gas engine, but the impressive abilities of his latest vehicle almost make up for it.

2022-Week 42 & 43 – Catching Up

leaves hang on rope

I didn’t post last weekend because I was out of town for a wedding (and I forgot due to everything going on). So this week is a catch-up post covering a few things from the past 2 weeks.

The trees are looking quite colorful this week, and I was going to try & go camping this weekend, but most of Indiana is under a Red Flag Warning. This means no fires, and I’m sorry, but my idea of camping is building a nice fire to cook on and sit next to into the evening. I also don’t want to get into a situation where someone else starts a fire and get caught up in it. So because of the burn ban, I decided to stay home and catch up on a few things…


AppleTV

Last week Apple released some updated products, one of which is a new AppleTV. The AppleTV is the hub of our entertainment system (and has been for years), but it’s one fault is a really bad remote control. It’s so bad that I use a Harmony Ultimate remote to control the AppleTV. The last version of the AppleTV had a redesigned remote, but I held off because I had a solution in place. Well, the latest iteration, utilizing USB-C charging and a major processor chip, led me to order the upgrade. I should have a delivery waiting for me in Early November & I’m looking forward to trying out the new remote and increased performance of the AppleTV Hub.


If you love watching food travel shows, you’ll love these resources that help you locate a restaurant you’ve seen on TV. This is especially helpful when you travel, and you’re looking for something different


And finally… It’s a great time to try a new burger. The Jucy Lucy is a cheese stuffed burger that is amazing. I picked up the burger press and waxed paper sheets shown in the video below (I didn’t try them smoked yet) & they turned out PERFECT! I think this is going to be my go-to burger for the forseable future.

2022 Week 32 – The Wire

I’ve had a show called The Wire on my “watch list” for years. After another person I know talked about how good it was, I decided to carve out some time and start the series.

I was a huge fan of Homicide: Life on the Street when it aired throughout the 90s and The Wire is a similar genre that takes place in the same city (Baltimore) a little later. Being on HBO also makes The Wire a lot more gritty than Homicide which aired on NBC. I’m only a few episodes in but so far it’s scratching that itch for an old-school police drama with excellent writing and acting.


Back in Week 9 I reviewed the Logitech MX Master 3. I’ve fallen in love with this mouse so that much I purchased a second one for the office. I’ve also picked up two of the MX Keys keyboards, also made by Logitech. While neither the mouse nor the keyboards are cheap, they are some of the best-built devices I’ve ever used. Additionally, having a similar setup at work and home allows for a seamless transition between the two. Since I work from home two days a week now, It’s been nice to have the same hardware at each location.

MX Keys from Logitech

If you have access to an Amazon Business account, you can purchase the MX Business Combo that gets you a keyboard and mouse while saving you around $40 on the combo. Unfortunately, this is not available to non-business customers for some reason. You can’t go wrong with the MX Series from Logitech if you want to upgrade your most used computer peripherals.


And finally… I love linen clothing. From sports coats to shirts and even a lightweight pair of pants, linen is great for the summer heat and holds up well to repeated use. Yet, I never thought about how it was made, or WHAT it was made from until I saw this video on YouTube. There’s a lot more to making linen clothing than I ever realized.

2022 Week 24 – Smashing Success

I love a good burger. Be it a freshly ground half-pound Brisket Burger I make in the summertime or a good ole’ smash burger available just about everywhere. Smashburger’s are all the rage these days, and I’ve had a lot. Of course, having One Trick Pony in the Fishers Test Kitchen down the street from my house doesn’t hurt either.

Typically made with 3-4 oz patties, Smashburger’s are thin, with crispy, lacy edges, unlike the typical backyard burger, as the following video explains.

I took a road trip a few weeks ago to the little town of Goshen, Indiana, for a lunch date & tried a new place called Biebs & Ash Smashburger. We started the meal with Deviled Eggs that were topped with bacon, everything bagel crunchies & green onion. These were delicious & I would not hesitate to order again.

I ordered the Peanut Butter Smash for my burger, which had a double patty, pepper jack, crunchy peanut butter, blackberry-poblano jam, bacon, and pickled jalapeños on a potato bun, served with fries. I upgraded the fries to their “Hella Parm Fries” topped with garlic aioli and a mound of freshly grated parm. This was, by far, one of the best burgers I’ve ever had. The mix of ingredients worked very well together, and I could not stop eating it.

My lunch date ordered the Biebs Smash with double patty, American, pickles, onions, burger sauce on a potato bun, and upgraded her fries to the Maryland Style with old bay seasoning, malt vinegar aioli, and green onion.

It had been a long time since I visited Goshen, and it seems to be doing well. The downtown Main Street was alive with activity, and they had very few vacant storefronts, which is rare these days in small towns around the country.

And finally… HOW HARD is it to put a sticker in the correct place?

Next week we recap a quick trip to Cincinnati, try a new restaurant, and revisit one of our favorite stores.

2022 Week 10 – Bit by the Bug

coronavirus

So I finally caught COVID. Not sure how but it doesn’t really matter at this point. 2 tests 12-hours apart confirmed it. What started out feeling like allergies, something I’m still adjusting to as an adult after never having them as a child, has turned into more of a minor sinus infection with a random need to cough a few times an hour. Certainly not debilitating & I’m able to work from home and be productive. I could have been a lot worse…

5 days later and I’m feeling 90%. COVID wise I’m 100% better but hanging around the house for 5-days has wrecked my lower back (I’m also told this is one of the symptoms of the Virus). Getting out to run errands today after my self-isolation, and the weather is amazing. The mid-70s and partly cloudy skies. Hopefully, it stays that way for a few days. We’re definitely firing up the grill tonight!


I’ve been dabbling in Crypto for the past year or so and I can honestly say it’s been kind of boring. Sure the volatility can be interesting but after playing around with several different currencies I decided to center everything around BitCoin. I’m making a recurring purchase every paycheck to help with dollar-cost-averaging and keep things consistent. My “theory” (and let’s be honest, we all have one with Crypto and Investments) is that once the finite amount of Bitcoin is eventually mined it will grow in price and be more desirable to own. We’ll see if the gamble pays off, but like everything else like this, you only want to wager what you can afford to lose.


And finally, It’s a Southern Thing had a funny skit on Youtube the other day explaining when it’s OK to fight at the dinner table. Enjoy!

2021 Week 44 – Fall Back

close up of yellow autumn leaf on twig at sunset

It’s about that time again where we set our clocks back to observe Daylight Saving Time (DST). The official date is Sunday, Nov. 7th at 2:00 am so you have a week to go! It doesn’t seem that long ago when Indiana didn’t participate in DST. In fact, we had our own “Timezone” called Indiana in the settings on computers. The last time I checked it was still there in Windows 10, even though it’s not used anymore.


I’ve been trying to take advantage of the unseasonably warm weather and get some steps in by walking around the neighborhood. This is a perfect time to catch up on the numerous Podcasts I have downloaded to my phone. One of my all-time favorites is from 99% Invisible. This podcast explores all kinds of interesting topics such as the Sears catalog that had mail-order houses available, and why Margarine was PINK at one time.

99% Invisible is a sound-rich, narrative podcast hosted by Roman Mars about all the thought that goes into the things we don’t think about — the unnoticed architecture and design that shape our world. 

From 99percentinvisible.org

After the impressive iPad Pro upgrade, I decided to upgrade my several-generation-old Apple watch to the new Series 7 model. The larger display is what really sold me. I use my Apple Watch daily and I’m looking forward to checking the new model out. If there’s anything worth reporting I’ll do a mini-review in a few weeks.


And finally, I stumbled upon some motivational videos on Youtube last week and the following one featuring Joe Rogan was very interesting. Enjoy!

2021 Week 14 – 72 Sat / 21 Thu

round white and blue ceramic bowl with cooked ball soup and brown wooden chopsticks

You have to love Indiana weather. We were enjoying 70-degree weather last Saturday & woke up to 21-degrees and flurries on April 1 (no joke!). At least we’re finally into April and spring sprung on March 20th. This next week is supposed to be back in the 70’s. I’ll take that!

A week after I get signed up for the Johnson & Johnson “One-and-Done” Covid-19 Shot news breaks that up to 15-million doses are being recalled because of formulation issues. I was able to get my vaccination at the Indianapolis Motor Speedway last week and it was one of the most organized things I’ve done since the Eli Lilly drive-up COVID testing last May. Kudos to the IMS staff, Indiana National Guard, and IU Health for making that an amazing success.

Image from MSN.com

I love cooking shows and spend a lot of time watching my favorites on Youtube and Food Network (PBS too!). I discovered a new chef (new to me) last week that I didn’t realize I had been reading about for years.

J. Kenji López-Alt is a restaurant owner and Chief Culinary Consultant at the Serious Eats website. He also just published a book called “The Food Lab: Better Home Cooking Through Science“. I really like his Point-of-View (POV) video style and his more advanced cooking techniques like this one:

Finally, I have some camping trips coming up and will be reviewing some new gear I’ve picked up in the past year. Look for those in the coming weeks. Enjoy the amazing weather this week!

2021 Week 3 – Snow!

close up photography of snowflake

We’re 3-weeks in & it’s been an interesting start to the year. The political mess and COVID-19 continues to top the news. It’s been cold and cloudy in Indianapolis this past 2 weeks and we finally got some measurable snow! It’s either going to be another “mild” winter or we’re in for something big. Only time will tell. I just put some 3-Peak rated tires on the Subaru so I could go for a big snowstorm right about now.

Some really great football games on last weekend and the CFB national championship goes to Alabama! It was looking like it was going to be a good game at first but Ohio State just couldn’t keep up. Just a few more weekends and the NFL will be over too… BUT NASCAR starts on February 14th! (and we always have soccer).

Do you eat in your car often? I saw this device being used by a mobile food reviewer and had to have it (especially since it’s only $12!). – Laptop Steering Wheel Desk It works surprisingly well and helps the crumbs & sauces off your lap.

You need one of these!

Total Wine & More opened a new store in Nora mid-November (first one in the Indianapolis region) and if you haven’t checked it out you should! It’s one of the largest liquor stores I’ve ever been in and it’s designed very well. Crowds have been heavy but there’s plenty of room to move about and keep your distance from others. If you’re a wine or Bourbon fan you’re sure to find something you like there.

Total Wine & More in Nora

Tried a new recipe this week (Mushroom Bourguignon) and it was a huge hit. There is a lot of prep but the cooking goes pretty fast. Probably something to fix on a weekend and enjoy throughout the week. Looks like the recipe I used from NYT Cooking is behind a paywall but this one is pretty similar.

Remix of a 2020 YouTube hit. That cat cracks me up!

Next page →