Month: October 2015
I love to read and I find myself tagging a lot of online articles to read later. My first method (a long time ago) involved copying links and creating bookmarks. After that I progressed to using the Reading List option in Safari. After that I tried sending everything to Evernote. That worked for a while but I found it created too many issues when I was searching for other reference items.
Enter the App called “Pocket” (which I blogged about back in 2012). It still does one thing and it does it very well. It allows you to aggregate online content, tag it for the corresponding categories, and save it for later.
If you sign up for Pocket Premium ($4.99 a month) it keeps articles forever in a digital archive even if the originating page gets removed. You also get access to some nice search and indexing features. I’ve found this useful as many of my old saved articles are no longer available online.
Here are some of my favorite articles from the past week:
- 10 Facts About the Internet’s Undersea Cables
- Millennials Cut the Cord on ESPN
- Why It Was Faster To Build Subways in 1900
- Financial Fridays: It’s Financial Suicide To Own A House
- Stop Being a Freak and Just Look at Your Phone
- 6 Inventors Killed by Their Own Inventions
- How to Fart in Public and Get Away with It
I’ll try to post some of my favorites on an ongoing basis. Hope you enjoy them as much as I did!
Well that’s one way to ruin a perfectly good toy!…
Looks like our favorite chip won the 2015 Lays “Do Us a Flavor” competition & the winner is from Noblesville Indiana!
Hopefully this means the Biscuits & Gravy chips will be easier to find in the local mega-marts.
Have you tried them yet? What do you think?
I’m always looking for something different for lunch when working downtown. One of the many things I love about Indy are all the dining options. It seems like a new one comes online every week so it’s fun scoping them out and adding to them to the rotation. I had lunch with a foodie friend in Fountain Square a couple of months ago. While driving up Virginia Ave, on our way back downtown, we spotted Wildwood Market and had to stop.
If you’re familiar with Locally Grown Gardens in SoBro you should have an idea what to expect at Wildwood. It’s a similar concept where an old Service Station type building has been repurposed as a neighborhood mini-market. What makes these places different from the chain stores (7-11 or Village Pantry) is they specialize in locally sourced items and products with ingredients you can pronounce.
From a sheer number of items, and variety, this place is amazing. Dry goods, meats, cheeses, frozen items, and fresh bread, this place is a MUST VISIT to get all the goodies for your next picnic. Also a good place to pickup holiday treats for the foodies in your life.
A short while back Wildwood started offering a rotating sandwich and salad of the day for lunch. Priced at around $8.00 each and full of all kinds of interesting flavor combinations it was an immediate hit for me! In fact I’m going out there at least once a week to grab a sandwich and eat it on site (several seating options) or back at the office when things are hectic. Wildwood Market posts today’s specials on their Facebook Page every day around 11am so you have something to think about for the next hour.
Today’s Lunch Sandwich: Pastrami, Peppered Smoking Goose Bacon, Cabot Extra Sharp White Cheddar, Roasted Poblano, Creamy Red Pepper Vinaigrette, Mixed Greens On Rye Bread.
Pair that with a bag of McClure’s Spicy Pickle potato chips and an Oatmeal Pecan Carmel Cookie for dessert you have a great meal for around $12.50 (enough to split with a friend if you’re a light eater).
A word of warning. The sandwiches and salads are first-come first-served and when they’re gone they’re gone. I always try to get there by 12:30pm and have yet to walk out empty handed. I really need to start trying the salads as they have some great combinations as well but I can’t quote get over how good those sandwiches are!
Wildwood is open Mon – Sat 10AM – 8PM. They do a special breakfast dish as well as lunch on Saturday.
Have you been here? What did you think? Post your feedback below.