Metals in Wine Linked to Cancer and Parkinson’s?
The article sites a study claiming that some wines contain dangerously high levels of naturally occurring metals such as copper, zinc and nickel. Risks are in order by country:
1. Hungarian, 2. Slovakian, 3. French, 4. Austrian, 5. Spanish, 6. German, 7. Portuguese, 8. Greek, 9. Czech, 10. Jordanian, 11. Macedonian, 12. Serbian
Other than the occasional bottle of French Bordeaux, German Reisling & Spanish Sauvignon Blanc I don’t recall having wine from the other countries listed so I feel a little better after reading the entire article.
Is there anything out there that won’t kill you?