I always love digging this out every November. Enjoy!
I took a quick trip down to Cincinnati to visit family, and I had to make a stop at Findlay Market on the way home. Findlay Market is located in the city’s heart in an area known as “Over the Rhine” (OTR). As expected, it was pretty busy on Saturday, especially the Saturday before Thanksgiving.
OTR has seen its share of issues over the years, it’s been in the midst of a gentrification effort for as long as I can remember, and the transition has been a slow one. In the same block, you can see homelessness, drug use, high-end boutiques, and cars costing well over $100k cruising the streets. It’s pretty surreal, to be honest.
Findlay Market has a nice mix of outdoor seasonal markets and brick and mortar shops ringing around a large indoor market lined with various shops along its long central corridor. You can shop at the various meat, seafood, and produce stalls, as well as a couple of bakeries and a world-class spice shop.
One of my favorite vendors, Kroeger & Sons Meats, has been replaced by the “LK” sausage counter in the indoor market. LK does the old vendor proud by continuing to offer a huge selection of freshly made sausages, smoked meats, and other pork products. This is THE place to shop for some of the best sausages around.
LK is Findlay Market’s premiere sausage destination. Founded by two local Cincinnatians, John Knodel and Ryan Lillis, LK offers more than 40 varieties of handcrafted sausage as well as smoked meats, fresh pork products and seasonal offerings. Launched in 2020, LK has taken over the iconic space once inhabited by Kroeger & Sons Meats. LK is focused on celebrating food and community, with top-notch service.https://www.lkfindlaymarket.com/about
With over 40 types of sausages available, it’s tough to pick the right one. Luckily LK had a bracket challenge earlier this year, listing all their varieties and how they rank against each other. I ended up walking away with a nice mix of flavors and some sweet and spicy mustard too.
Before leaving the market, I stopped at another favorite along the north side of the outdoor shops, Dean’s Mediterranean Imports. Here you can find various spices, oils, and Mediterranean staples such as olives and pita. On this trip, I picked up a couple of new condiments (both LOW CARB!).
If you find yourself in Cincinnati and have some extra time, I encourage you to check out Findlay market and the OTR area. It’s got something for just about everyone, and you’re sure to find some great food to take home and try.
That’s it for this week. Turkey Day is just a few days away, along with an extra day of football. I’m looking forward to a 4-day weekend and hope to get more recipes added to the blog during that time. See you next time.
Short post this week as I’m getting back into the swing of things after being off work for a few days.
Hulu is now showing the rags to riches Documentary called “The Donut King.”
The story of Ted Ngoy, also known fondly as “The Donut King,” is one of fairy tales- fate, love, survival, hard knocks, and redemption. It is the rags to riches story of a refugee escaping the Khmer Rouge, arriving in America via Camp Pendleton in 1975 to escape the brutal genocide in his home country of Cambodia, to build an unlikely multi-million dollar empire baking America’s favorite pastry, the donut. From gas station janitor to donut shop owner and the surprising success that came with it, Ted found that a great joy in life was the ability to help others…and help, he did. Ted sponsored hundreds of visas for incoming refugees, who were coming to California by the thousands, and helped them get on their feet by teaching them the ways of the donut business. By 1979, he was rich, living the American Dream. But, in life, great rise can come with great falls. With his great success, he was seduced by the casinos in Las Vegas and lost it all. By 1992, in his sixties, he was homeless, sleeping on a friend’s floor in a mobile home in Long Beach, CA, and the very community he helped in the seventies turned their backs on the hand who once fed them. Alas, a spirit like Ted Ngoy’s doesn’t die easily and he left behind a legacy of independent donut shops spanning from California to Texas to Canada, shaping everything we know about the beloved pastry. It’s the American Dream, with a twist.https://bentonvillefilm.org/artists/the-donut-king/
If you have Hulu and 90-minutes to kill, this is a very interesting documentary. Have you seen it? Leave your thought in the comments section below.
I’ve been absolutely loving the new iPad Pro since I purchased it a few months ago. In fact, It’s my primary computing device when I’m home. Paired with a Lap Desk from Amazon, I can crank out all kinds of work and keep up with my reading from the comfort of my couch (while watching Soccer & Football).
The Apple Watch Series 7 arrived last Monday & I’m thrilled with the upgrade from the Series 4 I was using. Apple offered a $100 trade-in, and my company provides an annual fitness reimbursement of $60 for wearable devices, which brought the overall price of the device down to something a lot more reasonable.
Speaking of reasonable, Amazon just released the new Kindle Paperwhite for $139. I have an original one from 2012 that has gotten very sluggish (and stopped receiving software updates). I was able to get 25% off the price of the new Kindle if I traded my old one in. I think this trade-in option is something I’m going to start looking for when upgrading electronic devices. Otherwise, these old units end up taking space on the shelf with no benefit to anyone.
In local food news, Chris’ Ice Cream (and Tacos) has relocated across 86th Street from its old location, just east of Total Wine and next door to Subway. They haven’t put a permanent sign up yet, so it’s a little hard to find. I had lunch with a former colleague the other day, and the food is just as good as it was before at the old location. The new site isn’t any larger than the old one, so I think the relocation might have been landlord or rent-related. Either way, this is a great little hole-in-the-wall with some excellent Mexican food.
And finally, this video is a few years old, but it’s hilarious. There is NO WAY I would ever try Noodling, but it sure was fun watching these guys do it. Have a great week, and we’ll see you next time!
No real agenda for this post but I had a few notes of things to discuss on the Blog. Let’s start with Dopesick on Hulu!
Dopesick follows the Sackler Family, who founded Purdue Pharma and are thought to be responsible for the creation of the ongoing Opioid Crisis in the US. In fact, they just settled a huge lawsuit where they won immunity from future lawsuits and agreed to pay $4.3 billion in penalties. The Hulu series stars Michael Keaton and after 3 episodes I’m hooked.
Speaking of hooked, I’ve seen the brand “Real good” a lot lately. They specialize in High Protein, Gluten, and Grain-free frozen products. I’ve tried their gluten-free (and LOW carb) chicken parmesan in the past and enjoyed it. Purchased at Costco, their Bacon wrapped stuffed chicken breasts are a BIG hit in this household. These are raw and frozen, so they take about 40-minutes to prepare. The chicken is nice and tender, and the bacon on the outside and cheese on the inside make an awesome combo, especially when paired with a vegetable side (or salad). Probably one of the best frozen chicken entrees I’ve ever had.
You can’t watch an iPad Pro video on YouTube without seeing an ad for the Paperlike screen protector. I’ve used a Paperlike in the past, but at $40 (for two pieces), it’s a little pricey for what it is ( I don’t remember ever paying that much). I saw a few people talking about an alternative called Tech Armor, so I thought I’d check it out, especially since it was only $10 for two pieces. They have a lot of different protectors available for various devices, but this is the one that works with the current 11” iPad Pro. So far, I’m really impressed with the glare and fingerprint reduction the protector provides, and installation was about as easy as it can be. The following video is what made me give the Tach Armor a try.
I think that’s about it for this week. I’ve got some info on a bagel and a biscuit place opening up, both on 96th St. One near I-69 and the other near Keystone Parkway. I’ll be sure to cover that in an upcoming post. See you next week!