Indy – North End BBQ

I’ve had a craving for that Kentucky staple called a Hot Brown for the past week and the closest place to get one in Indianapolis is at North End BBQ in Nora.

The Kentucky Hot Brown is made up pf the following:

  • Bread
  • Turkey
  • Tomato
  • Bacon
  • Mornay Sauce

The order of the ingredients often changes but when assembled you get something that looks like this:

Hot Brown at North End BBQ in Indianapolis, Indiana

This dish checks all the boxes for me. It’s rich and salty and the turkey is moist and smoked just right. The thick cut bacon has some chew and the Mornay sauce is something you want more of, even through the dish is covered in it. This is one of those meals thats best ate on a cold or rainy day and kind of defines comfort food for me.

For my side I choose Mac and Cheese topped with Bacon Jam. I was pretty underwhelmed with this side. It was very bland and somewhat dry. The Bacon Jam was a nice addition but it could not save it. I’m usually disappointed with the Mac and Cheese I get when I’m out and I’m not sure why I even ordered it this time! It’s not like I needed any more starch or carbs with this meal. The bottle of Lone Star beer I ordered went really well with this dish.

Mac and Cheese at North End BBQ

My son also ordered the Hot Brown and opted for the hand cut fries covered in smoked bone marrow butter. They fry thin slices of jalapeños with the fries for a nice little bit of heat. These were delicious and will be my side of choice when we return to satisfy our next Hot Brown craving.

Hand cut fries covered in smoked bone marrow butter at North End BBQ

North End BBQ serves up some really good food. Their pulled pork and brisket are some of the best in the area and their Moonshine cocktails are delicious. If you’re a Bourbon fan North End BBQ has an amazing selection and even offers flights if you want to sample multiple spirits.

If you’re in the area and in the mood for some great BBQ you should check out The North End BBQ!

1250 East 86th Street
Indianapolis, IN 46240
http://thenorthendbbq.com


The Best Way to Reheat Pizza

I love pizza and could eat it more than just about any other food.  If I wasn’t  eating it cold the next day I’d always use the microwave to reheat leftovers.

I came across the skillet method a while ago & it’s a total game changer.  It works best when re-heating just a slice or two.  The Art of Manliness had a great writeup of the various methods.

I’ve found that a non-stick skillet with a tight fitting lid works best.  All it takes is a cold pan, a few slices of pizza, and medium heat for 8-10 minutes (depending on thickness).  This usually get me a slightly crispy bottom (better than when it was delivered in my opinion), and the slice is heated through.

Not as easy as eating cold (my second favorite way), and not as soggy as the microwave, the stovetop reheat method is my new go to method to reheat last nights pizza for lunch today.  Give it a try & let me know what you think!

Indy – Northside Kitchenette

I’ve wanted to try this place out for a while now and had the opportunity to go 2-days in a row over a recent weekend.   Northside Kitchenette is owned by the same people who run the next door Northside Social (one of my favorite north-side restaurants for a date night).

The first day we went around lunch time I had the “kitchen’ette’ sink” ($12) which features a 1/2 order of Biscuits and Gravy topped with breakfast potatoes, bacon crumbles, two eggs over easy and cheddar cheese.   This was a really good play on the type of skillet dishes you can get at other places but this was in a bowl with enough gravy and sauce for 2 orders.   I really liked this dish. It was rich and filling enough to leave me full for most for the rest of the day.  I totally spaced taking pictures but it’s worth checking out if you’re hungry.  My son ordered the same as me and the girlfriend ordered the Eggs Benedict ($11) (sauce on the side).   Everyone was happy with their dishes and each said they would order the same again.

The next day we had the opportunity to return, and we did!  This time I went for the Eggs Benedict (also sauce on the side because a bad sauce can ruin an otherwise delicious dish) and my date ordered a half-order of their brioche french toast ($6).  A couple of libations were in order and we tried the Raspberry Bellini ($9) and Hibiscus Mimosa ($10) the latter of which  included a delicious candied hibiscus flower in the bottom of the glass.  Both were well balanced and very refreshing.

Eggs Benedict, with perfectly poached eggs, Pork Belly, and Avocado
Raspberry Bellini


Hibiscus Mimosa

Just about all of the dishes come with roasted, and quartered, potatoes.  While delicious in the “kitchen’ette’ sink” (because of all of the sauces) they were strongly seasoned on their own.  We definitely tasted cumin and, I think, rosemary.  I appreciate the aggressive seasoning, which is unusual in most potato sides, but it was a little much on their own so I opted for fruit on the second visit.  The fruit cup was delicious and contained a great mix of pineapple, grapes, and berries.

I’m really happy with the quality of the food at Northside Kitchenette.  Everything tasted fresh and the portions were just right for my appetite.  Being able to get seated right away on a weekend is a BIG plus in my book.  They had a steady rotation of customers and the service on both occasions was attentive and just right.  I’m happy to drive down from Fishers every once in a while to enjoy a nice breakfast/Brunch/Lunch at this place.

What’s your experience with Northside Kitchenette?  Any other places I should be checking out on a Sunday morning?

Northside Kitchenette
6515 N College Ave
Indianapolis IN 46220
http://www.northsidekitchenette.com

Weekend of Activities

If you know me you know I have a lot of hobbies.  Some would say I have too many…

This past weekend I took the boy to Ohio and introduced him to Briarwood Sporting Club in Bellefontaine and a really amazing  Loose Meat sandwich at the original Maid Rite sandwich shop in Greenville.

Briarwood is located on almost 500 acres of immaculately cared for property and offers 16 lakes with 11 different fish species as well as hunting opportunities in the fall.  I was the lucky winner of a discounted 1-year membership at a Ducks Unlimited auction last fall.  It’s not a cheap membership but after spending some time there I think it’s going to be a place we escape to many times a year.

Greenville Ohio is the home of Kitchen Aid and it has an amazing store that carries just about every make, model, and color the company currently makes in its factory down the road.  It also has a little museum in the basement that helps tell the history of the infamous mixer the company is known for.  I always have to stop in and usually end up bringing a new product or accessory home.  This time around I picked up some replacement parts for my stand mixer as well as a cold-brew coffee maker (future review in the works).

The Maid-Rite restaurant is about as old school as it gets.  Loose Meat sandwiches, chips, and drinks are the only things on the menu.  Somewhere in its history people started sticking gum on the building and after all these years it’s practically covered in it.  A little gross but it’s a tradition evidently.

Although the weather wasn’t the most cooperative we really enjoyed our day-trip to Ohio and are looking forward to the next one!

Indy – Nick’s Chili Parlor

After visiting Saraga the other day we worked up an appetite and needed to fill our bellies.  I fired up Google Maps on my iPhone and looked for any places in the area that I might have starred as something to check out.  It just so happened that Nick’s was on my list and right down the street!

Nick’s is different in a lot of ways.  You order cafeteria style, which makes a lot of sense since you can slap together a chili dog and a bowl pretty quickly.  Fried items and burgers appear to be brought out to the table once prepared.  The dining area is open and bright from all the windows.  The menu has items other than chili related fare.  Some notable mentions are fried tenderloins, burgers, and tamales.

Nick’s tagline is “home to the ‘Not Yet World Famous’ 5-Way chili”.  Since that’s the way I like to get mine at the Cincy chains I thought I would give it a try for comparison.

We ended up ordering a couple of 5-way Chili bowls and 2 chili dogs with everything.  The 5-way is served in a deep bowl and is mostly chili with a little pasta in the bottom.  It’s also a lot easier to eat than the competition because of this configuration.

The Chili Dog was a full sized hot dog served in a steamed and quite substantial.  A couple of these would be a meal.

The Chili itself has a nice depth of flavor.  I thought it needed a little salt and a few dashes of hot sauce and after adding that it was quite delicious.

The service was fast and friendly and the restaurant was very clean.  I don’t spend a lot of time in this area of the city but I wouldn’t hesitate to come over here from downtown for a chili dog.

Nick’s Chili Parlor
2621 Lafayette Rd, Indianapolis, IN 46222
http://www.nickschiliparlor.com