Tag: Beef
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Herb Crusted Standing Rib Roast (Prime Rib)
IndyScan.com always get lots of hits from people looking for holiday food ideas. I first posted this back in 2008 and every December it gets several hundred views. I thought I’d re-post this to make it easier to find for those of you looking for it. The Red Wine Sauce takes time and effort but…
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Horseradish Cream Sauce
This sauce is great on a lot of dishes, especially the Herb Crusted Standing Rib Roast. It’s easy to make and keeps very well. Adjust the amount of horseradish to suit your taste and, by all means, use the prepared stuff if you can’t find (or don’t want to deal with) the fresh stuff. Ingredients…
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Braised Short Ribs
It’s officially cold in the Hoosier State and that means I’m in the mood for hearty comfort food that makes the house smell incredible (and helps keep the winter blues at bay). My wife and I had an incredible tasting menu at Pizzology last year (special New Years Eve event) and the Braised Short Ribs…
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Carbonnade: Beef and Beer Stew
Enjoy this dish over fresh egg noodles and a glass of Chimay Red beer. It’s rich and very flavorful. I like to start this on Sunday around noon & enjoy for dinner later that day. Leftovers reheat very well. Never had enough left to freeze! Ingredients: 3 1/2 lbs chuck roast, cut into 1-inch pieces…