Category: Recipe
2022 Week 52 – Merry Christmas!
We all have a lot to be thankful for this year. I started a new job in June that I absolutely love, and I hope to be there for many years to come. I left the rat race that is consulting in favor of an operations position with a not-for-profit I’ve worked with for the past ten years. It was the easiest job transition I’ve ever made. One of the perks of this new job is they close the office between Christmas and New Year. So essentially, I have two weeks for R&R before getting back into the swing of things in 2023.
Delish has an article called “The Most Iconic Holiday Cookies In Every State,” I don’t know if I agree with the cookie they picked for Indiana. Still, I’ll give them credit for at least tying it back to an Indiana product essential to the ingredient list. On the other hand, they did nail Ohio with the ever-famous Buckeye (although I’d be hesitant to call it a “cookie).
The latest version of Google Chrome has a handy new feature that helps you search your Bookmarks, Open Tabs, or History simply by putting an @ in the search bar. I’m not one who usually has many tabs open, but those of you who do are sure to like this new feature!
And finally… I love a good episode of Hot Ones, where celebrities eat progressively hotter chicken wings while being interviewed by the host, Sean Evans. The End of Year episode is a good one, with none other than the Elf himself, Will Ferrell. Enjoy!
King Ranch Chicken Casserole
I’ll have to admit, this was a new one to me, and I wasn’t prepared to love it as much as I do. First of all, I’m not a fan of corn tortillas. I think their texture is odd, and the flavor can be overpowering. Secondly, there are not a lot of ingredients that go into this, so I was expecting something on the bland side. I was wrong…
King Ranch Chicken comes from Texas, known for BBQ and Tex-Mex. Some Texians believe this Casserole is the state’s “official casserole” if such a thing exists. All I know is it was much better than I expected, and we ate every bit of the 9×13″ dish over the course of a couple of days.
King Ranch Chicken Casserole
- 1 chopped green bell pepper
- 1 chopped onion
- 2 tablespoons vegetable oil
- 2 cups diced cooked chicken *
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can diced tomato and green chiles (Rotel works great)
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/2 teaspoon pepper
- 12 corn tortillas torn into 1-inch pieces
- 2 cups grated Cheddar cheese **
- Sour Cream on the side when you serve (optional)
* I poached 2-3 chicken breasts in chicken broth and heavily seasoned it with Tony Chachere Creole Seasoning. Bring to a low boil and simmer, covered, for 20-30 minutes, or until an internal temperature of at least 165 F. Let cool for another 30 minutes in the cooking liquid (off heat), then dice into bite-sized chunks.
** You can use more cheese; I certainly did.
Preheat oven to 350 F and adjust one of your racks to the middle of the oven.
Over medium-high heat, sauté bell pepper and onion in a large skillet for 5-7 minutes. Make sure your skillet can contain all the ingredients listed above (bigger is better here).
Add diced chicken, Cream of Chicken and Mushroom soups, Rotel, and all the seasonings. Mix well and heat through on medium-low heat.
Lightly grease a 9×13″ casserole dish and add 1/3 of the torn corn tortillas to cover the bottom. Add 1/3 of the chicken mixture and spread evenly. Top with 1/3 of the cheese.
Repeat 2 more times until you have used all the ingredients. This is where you can add more cheese or even a different cheese, like parmesan, if you prefer.
Bake until bubbly, about 30 minutes. Remove from oven and let set for 10 minutes.
Serve with a small side of Sour Cream if you’re feeling adventurous.
This casserole reheats well in the microwave, and it should freeze well if you don’t eat it all in a couple of days. The corn tortillas really added to this dish; without them, the flavor wouldn’t be nearly as good. Some alternate ingredients are jalapeno peppers, fresh garlic, and more bell pepper.
What’s your favorite casserole? Share a link in the comments.
2022-Week 42 & 43 – Catching Up
I didn’t post last weekend because I was out of town for a wedding (and I forgot due to everything going on). So this week is a catch-up post covering a few things from the past 2 weeks.
The trees are looking quite colorful this week, and I was going to try & go camping this weekend, but most of Indiana is under a Red Flag Warning. This means no fires, and I’m sorry, but my idea of camping is building a nice fire to cook on and sit next to into the evening. I also don’t want to get into a situation where someone else starts a fire and get caught up in it. So because of the burn ban, I decided to stay home and catch up on a few things…
Last week Apple released some updated products, one of which is a new AppleTV. The AppleTV is the hub of our entertainment system (and has been for years), but it’s one fault is a really bad remote control. It’s so bad that I use a Harmony Ultimate remote to control the AppleTV. The last version of the AppleTV had a redesigned remote, but I held off because I had a solution in place. Well, the latest iteration, utilizing USB-C charging and a major processor chip, led me to order the upgrade. I should have a delivery waiting for me in Early November & I’m looking forward to trying out the new remote and increased performance of the AppleTV Hub.
If you love watching food travel shows, you’ll love these resources that help you locate a restaurant you’ve seen on TV. This is especially helpful when you travel, and you’re looking for something different
- Food Network – Browse Restaurants by Show
- TV Food Maps – Explore By State
- Explore Parts Unknown – Anthony Bourdain’s Online Travel Guide
- Food & Wine – Best Burger in Every State
And finally… It’s a great time to try a new burger. The Jucy Lucy is a cheese stuffed burger that is amazing. I picked up the burger press and waxed paper sheets shown in the video below (I didn’t try them smoked yet) & they turned out PERFECT! I think this is going to be my go-to burger for the forseable future.
2022 Week 5 – Quiet and Comfortable
Our “dusting” of snow this past Friday turned into a few inches and seemed to catch a lot of people off guard. There were several accidents around town including a few interstate shutdowns. I’m happy that it was a short commute to the office and back so I missed all the excitement.
I’ve been seeing a lot more Automated License Plate Readers (ALRPs) pop up around central Indiana. The company responsible is called Flock Safety and they have entered into contracts with a bunch of police agencies in the area. They work by scanning License Plates as well as noting the make/model/color of vehicles that pass by their watching eye. This data can be referenced by local officials to determine who was in an area in the past or look for vehicles in real-time in the event of an active emergency. Some neighborhood Associations have been installing them as well to keep track of individuals entering and leaving the area.
Earlier this year I upgraded the tried true Bose Quiet Comfort 15 (wired) headphones I’ve had for years to the new QC45 (wireless) headphones. The initial impression was nothing short of *WOW*. I had been using the QC15 headphones mostly for travel and times when I needed to really isolate myself from the outside world. Most other times I relied on my AirPod Pros for day-to-day use.
One of my favorite features of the AirPods is the Transparency Mode. This lets the outside world in while you listen to your media. The Bose QC45s have a similar feature called Aware Mode. The build quality of the QC45 is top notch and I’m looking forward to many years of service. If you’re in the market for a pair of wireless over-the-ear headphones they are worth considering.
And finally, if you’re a fan of Pizza Hut Pan Pizza, Americas Test Kitchen shows you an easy way to make it at home in a cast-iron skillet (you have one of those, right?). This recipe looks like a great thing to make on a Sunday night to enjoy leftovers the next day!
2022 Week 3 – Settling in for the Winter
It’s the NFL Wild Card weekend, and there have been some great games played these past two days. But, unfortunately, the Colts blew their chance to go to the playoffs last weekend with an embarrassing loss to the Jacksonville Jaguars.
The only thing I like about the cold winter weather is the food we fix during that time. Comfort foods like casseroles, stews, and pot roasts seem to taste better when we’re stuck inside on a winter day. I just updated my Pot Roast recipe that’s been on the site for years to now include dried mushrooms (vs. fresh) and tomato paste. This adjustment resulted in a much more flavorful broth and some nice textures from the rehydrated fungi. If you end up trying the recipe, let me know what you think!
And finally, Marques Brownlee and his team took a Tesla, a Mustang Mach-E, and a gas car on a 1000 trip to see which car could make the trip the fastest. The results were interesting & show just much more infrastructure is needed to make (non-Tesla) electric cars viable.