It’s the week before Christmas, and we’ve had some amazingly warm weather lately. I was looking at the long-term forecast, and it says we’re going to be in the 60s on December 25th… In INDIANA! I don’t think I’ve ever seen a 60-degree Christmas in the Midwest.
The Bearded Bagel opened up a brick-and-mortar shop on 96th St. in front of Sam’s club. I haven’t been yet, but they specialize in steamed bagel sandwiches like Broad Ribble Bagle (BRB) serves. Not as big of a menu as BRB but a lot closer. The food trucks have been around the city for a while now and have a pretty decent following.
Speaking of Carbs, the Chef/Owner of Northside Social plans to open a biscuit place around 96th and Keystone. I’m keeping my eye on that as it’s really close to my office (and I love a good biscuit sandwich).
Staying on the food topic, The Union Jack Pub in Broad Ripple has opened a new location across the street from their old locations. They own the building, so they should have a little more control of future costs. I’ve had lunch at the new location twice this past week. For the first lunch, I ordered a Cuban sandwich with a salad. It was very good, and I would not hesitate to get that again, but the guy sitting next to me ordered the 7-inch personal deep dish pizza, so I knew I needed to return.
This was a solid little pizza that was absolutely delicious. LOTS of cheese and toppings with a very flavorful sauce and light doughy crust. All I was missing was a side of garlic butter to dip that crust in.
I’ve been a little less serious about the Low Carb diet these past few weeks and have found myself “cheating” a little more than usual. I’m still eating better than I was earlier this year and have seen the benefits of lowering the carbs and sugars in my overall diet. I can’t remember the last time I had fast food, and I’m totally OK with that!
And finally, here’s a little bit of food trivia I learned about this past week. Did you know Wolfgang Puck lived in Indianapolis? In fact, Indianapolis was his first American home, and he worked here for a couple of years in the ’70s. He still has a presence in Indianapolis with a Wolfgang Puck Express located in the Indianapolis International Airport (IND).
At the age of 24, Wolfgang took the advice of a friend and left Europe for the United States. His first job was at the restaurant La Tour in Indianapolis, where he worked from 1973 to 1975.https://wolfgangpuck.com/about/
Enjoy the next to the last week of 2021, and Look for our year-end recap next week.