I’ve made this dish around the holidays for years and brought it out last weekend to go with a baked ham we were eating for dinner. It’s a pretty straight forward potato dish but the flavors and textures are really incredible. You can use as much, or as little, thyme and garlic as you like. I think it’s better on the more side.
- 2 cups heavy cream
- 3-4 sprigs fresh thyme, plus more to finish
- 2-3 garlic cloves, chopped
- 1/2 teaspoon freshly grated nutmeg
- Salt and freshly ground black pepper
- Unsalted butter
- 3 pounds russet potatoes, peeled and cut into 1/8-inch-thick slices*
- 1/2 cup grated Parmesan, plus more for broiling
Preheat oven to 375 degrees F.
In a saucepan, heat up the heavy cream with the thyme, garlic, and nutmeg
While the cream is heating up, butter a 9×13″ casserole dish. Place a layer of potatoes in an overlapping pattern and season with salt and pepper.
Remove the cream from the heat and ladle a little over the potatoes and top with some of the Parmesian. Make 2-3 more layers, bake uncovered, for 45 minutes.
Sprinkle the remaining Parmesan and bake for an additional 5 minutes, or until the cheese browns.
*A mandolin slicer (or a food processor with a slicing disk) is the best way to get uniform slices that will cook evenly.
I was roaming around on a Sunday morning last weekend doing a little Broad Ripple photography and found myself wanting something for breakfast. Since I was in the area, and there were not that many options given my limited time I decided to check out Ripple Bagel & Deli.
My first impression was this place is loud and full of energy. Filled with mostly 20-30 somethings I was a little “old” for the scene but the wait staff kicked in and requested my order almost immediately (probably an attempt to get this non-hipster out of there before I scared the kids off). Not having the opportunity study the menu I took a chance and opted for the ‘Morning Mess’ ($5.65).
The bagel and ingredients were all fresh but it was pretty difficult to eat this thing due to the heat (temperature) and the slipperiness of the contents. Every bite on one end resulted in the ejection of more and more of the middle on the other end. Finally defeated I grabbed a knife and fork and proceeded to put this mess to rest.
While the Morning Mess was tasty it was VERY heavy. I was feeling that sandwich for hours and to be honest it was a little too much. I liked the concept and I loved the Ripple Bagel & Deli‘s atmosphere and food selection. I’m planing a return trip where I’m going to take a little more time to study the menu and find something that’s tasty and won’t feel like a 3-pound rock in my gut.
By the way, when I was there the staff was handing out samples of the “Indiana Chili”. It was really good and had little pieces of elbow macaroni and beans in it. I think that might have been why it’s after the Hoosier state.