Having long-ago fully adopted the Apple ecosystem in my daily work and personal life it was only fitting that I started getting the itch to try the Apple Watch again. I’ve gone down this road before but after reading numerous reviews about the new and improved Series 3 I thought I should give it another try.
My first go around in early 2016 was less than impressive. Being a 1st generation device I expected some hiccups but there were more than I could tolerate. Another issue was the inability to see the screen clearly. The vision issue was totally on me and has since been corrected with a different type of contact lenses.
The 2018 version of the experiment is already leaps and bounds ahead of where it was 2-years ago. The Series 3 Apple Watch is so much faster than before. A lot of the processing is taking place on the watch vs the phone as in the earlier models. Battery life is more than double of what is was before too. I’m getting almost 2-days worth of use between charges which is twice as much as I was getting with the first generation unit.
Apple offers the Series 3 watch in 2 sizes (38mm & 42mm) and 2 configurations (GPS and GPS+LTE). The LTE version acts like a stand alone phone, costs an additional $50, and requires a cellular plan. I opted for the GPS only version since I didn’t see the need for the cellular option.
I’ve completely changed my mind about the usefulness of the device and find it extremely useful for day-to-day tasks. From answering quick text messages to checking calendar appointments to controlling the AppleTV this thing is extremely capable.
If you’ve thought about purchasing an Apple Watch it’s really worth looking into the latest version. I really wish I hadn’t waited so long!
After visiting Saraga the other day we worked up an appetite and needed to fill our bellies. I fired up Google Maps on my iPhone and looked for any places in the area that I might have starred as something to check out. It just so happened that Nick’s was on my list and right down the street!
Nick’s is different in a lot of ways. You order cafeteria style, which makes a lot of sense since you can slap together a chili dog and a bowl pretty quickly. Fried items and burgers appear to be brought out to the table once prepared. The dining area is open and bright from all the windows. The menu has items other than chili related fare. Some notable mentions are fried tenderloins, burgers, and tamales.
Nick’s tagline is “home to the ‘Not Yet World Famous’ 5-Way chili”. Since that’s the way I like to get mine at the Cincy chains I thought I would give it a try for comparison.
We ended up ordering a couple of 5-way Chili bowls and 2 chili dogs with everything. The 5-way is served in a deep bowl and is mostly chili with a little pasta in the bottom. It’s also a lot easier to eat than the competition because of this configuration.
The Chili Dog was a full sized hot dog served in a steamed and quite substantial. A couple of these would be a meal.
The Chili itself has a nice depth of flavor. I thought it needed a little salt and a few dashes of hot sauce and after adding that it was quite delicious.
The service was fast and friendly and the restaurant was very clean. I don’t spend a lot of time in this area of the city but I wouldn’t hesitate to come over here from downtown for a chili dog.
Nick’s Chili Parlor
2621 Lafayette Rd, Indianapolis, IN 46222
I decided to take the boy on a little trip to the NW Side of Indy to check out a place that’s been on my to-do list for a while. We’re HUGE fan’s of the Jungle Jim’s stores in Cincinnati and visit often when in the area. Until now I haven’t really found anything remotely close in comparison in Indianapolis.
Nothing can really beat JJ’s but we were pleasantly surprised with the Saraga experience. The store is mostly grouped by country of origin and it has a nice selection of cooking equipment too. While waiting in line we saw a couple of people carrying out a multi-tier wedding cake, I didn’t expect that at all.
The produce, meat, and seafood departments were VERY impressive and they were the most crowded areas of the store. The produce department was awesome and everything looked fresh and clean. The seafood area had HUNDREDS of seafood selections both fresh and frozen. Finally, the meat department had hard to find items like whole pork shoulder, pork belly, and sliced short ribs. Next time I fire up the BBQ I’m going to visit Saraga for the meat.
Along the back part of the store are rows and rows of refrigerator and freezer cases stocked with items from all around the world, especially asian foods. If you’re looking for a speciality ingredient for a recipe there’s a good chance you’re going to find it here.
We got caught up in all the snacks from different countries and ended up with a handful of favorites and new things to try.
Saraga International Grocery has a lot of online reviews and was a very popular place on Saturday afternoon. If you’re into checking out foods form around the word it’s worth checking out Sagara. If you’ve been there or end up going there let me know your thoughts in the comments!
Saraga International Grocery
3605 Commercial Dr, Indianapolis, IN 46222
It’s tough being a self-described foodie and suffer from lactose intolerance. In my case it’s pretty easy to manage the symptoms with over the counter supplements as long as you remember to take them early in the dining process. It’s not a fun experience to digest dairy and realize you don’t have a Lactaid available to counter the future “effects” of your poor decisions. Milk products are in a lot of things you might not expect so it’s important to be prepared.
As someone who loves Baileys Irish Cream over ice, especially in the winter time, I was excited to learn they made a dairy free version. Evidently what’s available now is the 2.0 version. Version 1.0 was released in 2016, labeled as Vegan, and contained Bees Wax (a big no-no in the vegan community). Hands were wrung, Birkenstocks were kicked off, and the Paddington Bottling Company (maker of Baileys) was taken out back and scorned for their misgivings.
The 2017 2.0 release is now “certified” vegan and gluten free to boot! I’m not really interested in either claim but the dairy-free aspect piqued my interest so I bought a bottle to try out.
I’m not going to sugar coat it, Baileys Almande is pretty nasty. From the appearance, to the smell, to the taste, it’s NOT a substitute for the real thing. I’m not sure what they were going for with this product but I think they need to go back to the drawing board.
I’m going to fix a small glass over ice right now, just for you, and try to explain what it’s like:
Appearance – Baileys Almande is very watery, similar to plain almond milk. Maybe that’s what the beeswax helped improve? It’s almost thinner than water!
Smell – Slight almond smell that’s not entirely pleasant or natural.
Taste – The first sip is the worst. You’re expecting that warm and creamy mouth feel that comes with regular Baileys. You don’t get any of that here. It’s like a clammy limp-wristed weak handshake from a mortician at a funeral. Yeah I’m sorry for my loss of $20 too.
Aftertaste – OK it seriously gets worse after you swallow. You’ll experience a bitter taste followed by what I can only explain as chalky and slimy. It lingers way longer than you want or expect. Another sip only amplifies the first experience and the aftertaste builds upon itself.
I’d love to know how many people make a subsequent purchase after their first experience. I know I’m staying far far away from this stuff and I’ll take my chances with the original.
Have you tried Baileys Almande? What was your experience?
I’ve driven past Henry’s Coffee Bistro many times when working downtown. I had some work to get done before visiting one of my clients and needed somewhere to work for a while. Since I was driving down East St it seemed like a good time to check out Henry’s. The free parking on the north side of the building was a big plus since there was NO street parking to be found in the area.
I was a little surprised that the place was empty at 9:30 am and so was Mike the lone employee behind the counter. We had a pleasant conversation and he proceeded to tell me about the place and some of their offerings. I settled on a sausage and egg croissant and an Americano coffee.
The Bistro has a nice variety of food and drinks and the walls are covered with interesting artwork that can be purchased. The location on East Street just south of Mass Ave, and adjacent to the Nestle Inn, makes it a little hard to find the first time (if you’re not familiar with the area).
The sandwich was much bigger than I was expecting and it hit the spot. The coffee was served in a large ceramic mug and was perfectly prepared. Before I left another small group came in for what looked like a meeting/interview but other than that the place was pretty quiet and not busy at all. I hope it’s just because of the inclement weather we were having at the time because I’d hate to see this place go out of business.
I’m always looking for nice little places to tuck into and get some work done between meetings, or just to get out of the office and have a nice change of pace. I’ve had my share of meetings at the Coffee Chain’s and will always choose something local if I have the option. The vibe and atmosphere are always better.
Henry’s is open for breakfast and lunch daily and I’ve been told the place is pretty busy for Brunch on the weekends. If you’re in the area check it out and let me know what you think!
Henry’s Coffee Bistro
627 East St, Indianapolis, IN 46202