2023 Week 52 – Tis the Season and Annual Wrap-Up

What’s Going On:
We got our first real snow of the season last night, and I’m ready for spring… I was wondering why it seemed so bright out when the alarm went off at 0600.


What I’m Buying:
While visiting Europe in September, I got into their coffee culture. I’ve never been one that must start my day with a cup, more like I’d drink it if it was available and occasionally fix a pot on the weekend to sip on.

When I got home I was looking for those strong espresso cups and decided to get a new coffee machine. I found one that was the best of 3 popular methods (Drip, Keurig & Nespresso). I have yet to brew a Nespresso I didn’t like, and it took a few tries to find a good Keirug pod (Pete’s Big Bang Medium Roast). I find myself looking forward to fixing a cup to take up to the home office or enjoy during the commute downtown.


Highlights from 2023:
We covered a lot of ground in 2023 & these are some of the highlights:
Week 1 – Saraga Opens in Castleton
Week 5 – Chinese Weather Balloon
Week 10 – ChatGPT Takes Over
Week 13 – French Bakery in Greenwood
Week 19 – Texas Trip #1
Week 24 – Radio Free Zone
Week 31 – Cardboard Boat Racing
Week 38 – International Travel
Week 43 – Texas Trip #2
Week 49 – Voice of America


What I’ve Done:
I finally upgraded my Amateur Radio License in October & it’s opened up a world (literally) of communication possibilities. Since then, I have made contact with over 100 countries and have gotten back into the hobby. When you can talk around the world, it makes the local conversations (which I was limited to before) kind of boring.


Plans for 2024:
When I look back on 2023 I think it was the most travel I’ve ever done in a year. TX, KY, TN, NC, VA, WV, OH, Switzerland, Paris, London, TX (again). I already have another international trip lined up and I expect to be visiting Boston late summer for work. A trip to New Orleans is also in the early stages of planning for the fall.


And Finally…
I’m not sure what’s in store for the Blog this year. The weekly publishing schedule that I’ve tried to maintain for the past several years was a lot harder than I expected. I may try it again this year, but I need to be collecting content and notes throughout the week to make it work. If all else I’ll do monthly recaps to keep things as active as I can.

Until next time!

2023 Week 32/33 – Pizza Pizza!

What’s Going On:
I missed the weekly post again last weekend, so it’s another double post this time around. We’ve been very fortunate with the weather this summer, but that’s about to come to an end this week, with temps hitting 99 degrees on Wednesday and 102 on Thursday (ouch).


What I’m Eating:
I’m a big fan of J. Kenji López-Alt. To me, he’s like a modern-day Alton Brown. When I read that he successfully made pizzas with flour tortillas, I had my doubts, but given his track record, I decided to give it a try

Extra-Crispy Bar-Style Tortilla Pizza Supreme

I already had the tortillas and cheeses in the fridge, so I needed some pizza sauce and pepperoni to try this. 10 minutes later, I ate one of the best thin-crust pizzas I have ever had. You can’t get much thinner than a flour tortilla, and the way it crisped up was beyond belief. I give this a 10/10 and even made it again the following night. If you like thin and crispy pizza, this recipe is for you!


I ran some errands in the Carmel area last week and decided to swing by Greek Tony’s for lunch. It had been a while since my previous visit, and from the memorials on the wall, some of the original owners had passed away. The children of the original owners (now adults) are running the place, and it has not changed a bit. I ordered my usual, the Hot Italian Sub.

This sandwich is unlike any other sub I’ve ever tasted, and it’s retained that unique flavor for over the 25 years I’ve been ordering. I think it’s the combination of the capicola and creamy Italian dressing layered with melted pizza cheese in a freshly toasted hoagie roll. And it ALWAYS comes with 3 pickle chips. That little detail has always amazed me: just 3 pickles, every time.


Where I’ve Been:
Last week, I stopped by the Mash House at West Fork Whiskey for appetizers and a cocktail. It’s down the road from the Indianapolis Colts Training Camp at Grand Park in Westfield. I didn’t take any pictures of the Pork Rinds with Pimento Cheese and the Hush Puppies with Maple Butter, but given how much we enjoyed the place, there is no doubt we’ll be returning to try more of the menu.


What I’m Watching:


What I’m Reading:


And Finally…
Driving The New Fastest Car Ever Made!

2023 Week 31 – River Cruising

What’s Going On:
As I continue studying to upgrade my Amateur Radio license, I’ve added a couple of “stealth” antennas to the attics in my house. Unfortunately, because of my HOA, I can’t put anything on the outside of the house; I’m limited to using the attic space for the equipment. While not ideal, it’s been working better than expected. I hear stations from Europe and South America regularly in the evening. I look forward to being able to talk to them soon!


What I’m Eating:
Last week, I stopped by the Easy Rider Diner in Fountain Square for lunch. It’s owned and operated by the Hi-Fi concert venue located next door. The food coming out of the kitchen looked really good, as did the Cobb Salad I ordered (there is lettuce under all the toppings), but the $6 upcharge for 4 chicken nuggets was a little steep, in my opinion. The Blue Cheese dressing was definitely out of a bottle, too (and not that good). I’d go back and try something else next time. The salad didn’t do it for me this time.


I also picked up a couple of new items from Trader Joe’s.

The Kalua Pork Spring Rolls smelled VERY good while they were cooking, but unfortunately, the taste was off. In my opinion, there was a very strong black pepper taste. The folks at the What’s Good at Trader Joe’s website seemed to like them better and mentioned a strong liquid smoke flavor (they still gave them 7.5 out of 10)

Unlike the Spring Rolls, the Shrimp Boom Bah had a much better taste and included a nice spicy sauce. The only issue I had was they could have been crispier. An air fryer might have done the trick (I don’t have one).


Where I’ve Been:
Traveled down to New Richmond, Ohio, last weekend to check out the Annual International Cardboard Boat Regatta on the Ohio River. This is my first time checking it out, and it was a lot of fun. The town was having a River Days celebration, and the race was one of the weekend activities. All of the boats were made out of cardboard and paint. Some really creative designs! New Richmond is also the home of the world’s only Cardboard Boat Museum.


What I’m Watching:
Poisoned: The Dirty Truth About Your Food (2023)


What I’m Reading:
Emerging Tick Bite-Associated Meat Allergy Potentially Affects Thousands
Airport car rental: The unique hell might finally be over
AM radio served the country for 100 years. Will electric vehicles silence it?


What Else:

If you’re on Social Media, you might have seen the woman on a flight pointing to something off-camera and proclaiming it was “not real.” @Travispaints painted his interpretation, and it is amazing! Zoom in; it’s a who’s who of fictitious characters.


And Finally…
Just in time for summer grilling… Juicy Grilled Burger – You Suck at Cooking

2023 Week 27 – Gettin’ Stuff Done

What’s Going On:
It’s going to be a busy week as people return from vacations and deadlines start to loom. Last week was a 3-day week, and with so many people out of the office, it was a good time to get caught up on some low-priority tasks and prep for some big meetings coming up next week.

I’m still using a combination of Todiost for work tasks, Apple Reminders for personal tasks, and Evernote for capturing everything else. It’s worked very well this last year at my new job, and if it ain’t broke… The Getting Things Done (GTD) methodology, first released in 2001, is still the key to my productivity.


What I’m Eating:
I received my order from Enso Supergreens late last week. I will agree with the review I read leading me to this AG-1 alternative. Supergreens is a VERY fine powder that mixes very well with liquid. I’ve been using Oat Milk and a Milk Frother I picked up from Amazon, but any shaker-style bottle will work.

Once mixed, Supergreens has a creamy, minty & slightly sweet taste. It reminds me of a melted Shamrock Shake from McDonalds. It’s also a lot less grainy than the AG-1 samples I previously tried. This is something I can see myself drinking daily and actually enjoying it. Eventually, Supergreens could replace the daily multivitamin and probiotic I’ve been taking for the past year. I’ll report back in a few months and let you know if I’m still drinking it.


Room Service on Wheels, a delivery-only service in Fishers, has expanded its location and opened up a brewery called King Jugg Brewing Company with a lot of outdoor seating. I visited this week and found they didn’t have any of their beers available yet (next week, I was told), but I stuck around for lunch.

I had anticipated getting their chopped salad, which looked very good on the menu, but I pivoted last minute and went for the Tenderloin.

I was told the Tenderloin is marinated in buttermilk, and each one is hand-breaded to order. It arrived piping hot, fully dressed with LTMOP and a side of house-made chips. A little piece was hanging out the side of the bun, and I gave it a quick sample. DELICIOUS! Nice, lightly seasoned breading and a tender pork cutlet. This was an enjoyable sandwich; I will say it’s the best Tenderloin in town. I look forward to returning soon and ordering it again, along with one of the new house beers,

I immediately sent a picture to my friend Rick, the “Tenderloin Connisour,” and told him he needed to check this place out for his All Tenderloins, all the Time review website. I’m curious to hear his feedback & read his review.


What I’m Watching:
I just finished The Bear on Hulu last night. Pretty intense show that people “in the industry” seem to enjoy. If you like drama and food, you should check The Bear out.


LOTS of YouTube videos have been streamed this week, concentrating on Amateur Radio equipment and licensing. I’m determined to get my license upgraded soon.


What I’m Reading:
2023-2027 General Class Study Guide by Gordon West – Study guide for the General Class Amateur Radio Exam. The FCC updates their questions every 4-years to keep with changing times so you have to make sure you have the right study guide. July 1, 2023 was the start of the new 4-year calendar so my timing for getting back into the hobby was perfect. After taking several on-line proactive exams I realized I didn’t know as much as I thought I did and needed to bone up on the tech before attempting to take the test. This is going to be a project I hope to complete this summer.


And Finally…
Following up to last weeks Nuclear Sub tour we give you Mike Rowe on a Nuclear Supercarrier!

2023 Week 21 – Sniff

Just in time for the holiday weekend, I somehow picked up a head cold. I started getting the throat tickle Thursday afternoon and had a full-on sore throat by bedtime. I thought it was going to turn into strep, but the throat felt better the next morning, although my sinuses were on fire. Friday night was one of those sleep/wake up/sleep recurring themes, but by Saturday morning, I at least had my appetite and taste mostly back. I credit the Tylenol and Alka Seltzer for helping to control the worst of the systems and helping me get back on my feet by Sunday morning.


We’ve become big fans of BJ’s Wholesale Club since it opened up the road. We love the shopping experience (it’s never been crowded), and the prices are very competitive with the other big box stores. We picked up a raised flower bed for a good price and turned it into an herb garden on the back porch. Finding the herbs proved to be a little bit of a challenge as the pop-up nursery we visit every year at Hamilton Town Center was left with scraps. We ventured over to Allisonville Nursery (now owned by Sullivan Hardware) and found everything we wanted at slightly higher prices than the pop-up) I’ve always wanted to try using a raised bed, so we’ll see how it goes this year.


I made a random stop at Trader Joe’s about a month ago (I never can seem to get that place in a regular rotation) & picked up a few new things, including the Trader Joe’s Organic Jumbo Cinnamon Rolls. These sat in the fridge for a few weeks before I broke them out of the pop-tube and baked them up on a Sunday morning. These things are GOOD! Not too sweet, nice and fluffy, with a great cinnamon swirl running throughout. I’d take these over the hassle of making homemade most of the time. These are worth keeping in the fridge for those cinnamon bun emergencies we all have from time to time.


The Night Agent on NetFlix was a fun watch. It’s about an F.B.I. agent who works late at the White House, taking emergency calls from field operatives. It moved quickly, and the ten 30-minute episodes went by quickly, leading to the exciting season finale. It’ll be interesting to see if they make another season.


The Best BBQ Chips: The United States of Barbecue Chips. This was a fun review to read from America’s Test Kitchen where they mail-ordered chips from all over the country to determine who had the best BBQ Chip.

BodyGuards just released their $79.99 Apex Screen Protector. I kid you not, $80 for a mobile phone screen protector! I’ll keep an eye on these & maybe pick one up when they go on clearance in a year or so…


And finally… I usually put a video in this segment but decided to use a picture this time around. The image below shows all the helicopter traffic in the area after the Indy 500. LOTS of people being shuttled to the regional airports (Westfield, Fishers, Mt. Comfort). The icon with the 3 props (under the Lawerence label) is a DHS hello out of the Chicago area that spent the weekend in Indy circling various areas doing who knows what.

2023 Week 19 – Giddy Up

I Spent most of last week on PTO in the Texas Hill Country and loved every minute of it. I flew down to San Antonio, picked up my better half, who was down there for work, and drove north to Comfort, TX, about 45 minutes northwest of the city.

When I booked the Trip, Enterprise had some very affordable options, including several premium models for just a little more than a full-sized car. I ended up with an Audi Q3 SUV for the trip and really enjoyed driving around the Texas roads. You’ll first notice the speed limits if you’ve never driven in Texas. On a 2-lane curvy road, the posted speed limit is often 10-20 MPH higher than in Indiana (70MPH +), and on the highway, it can be as high as 85 MPH. The little Audi was a champ and got surprisingly good gas mileage as we traveled between locations at speeds that sometimes felt too fast!

Our B&B (Hotel Giles) was an old hotel built in the late 1800s and was very nice, with covered porches and a gazebo in the back. Our host was very gracious and had a wonderful breakfast ready for us at 9 am sharp every morning. The town also had an amazing little wood-fired pizza shop in an old gas station down the street with delicious pizza and homemade gelato that was some of the best we had ever had.

Fredericksburg, TX, is often referred to as the Napa Valley of the South because of the number of wineries in the area (over 100), and it was our destination of choice for several days of the trip. Their Main Street was full of specialty shops, restaurants, breweries, and several wineries.

While this was the first time I’ve gotten out of San Antonio and visited TX Hill Country, it will NOT be the last. So many things to do, and in typical Texas fashion, the people are as nice as can be and openly welcome visitors to their great state.


SlapFish opened a new location in the Fishers District a few months ago, and we finally made our way over there for dinner. We ordered a Shrimp Roll and Fish and Chips. Both meals were very fresh and fairly priced (under $20 each) for the portion size. We don’t have any dedicated seafood restaurants in Fishers, so SlapFish is a welcome addition to which we will be returning soon!


And finally… I’m a pretty observant person, and I see a lot of crazy stuff on my daily travels to and from work in Indianapolis. Expired license plates are seen daily, and their sheer number makes me wonder how people are getting away with it. A quick search turned up a 2019 report from local TV station WRTV titled “Parking a car with expired tags or no license plate is illegal in Indianapolis.” It’s not a local issue, as a TV station out of Oregon reported something similar last May:

And Colorado less than a year ago:

2023 Week 17 – Buckle Up!

I had a pretty good week last week. I was only in the office for two days as I took advantage of two work-from-home days and attended a conference at the NCAA Hall of Fame. The HoF facility is very nice and full of sports history. I left the conference full of ideas related to my job and look forward to flushing them out to see if they can be implemented in my organization.

I don’t know what it is, but when I work from home on a Friday, Saturday always feels like Sunday for the first few hours of the morning. I know one thing when I work from home, I get SO much done! It’s probably because I rarely have meetings that day, and there are few interruptions.

I usually enter the weekend with a clear inbox and satisfaction that I made progress on my active projects (of which I typically have 25-40 at any time). In true Getting Things Done (GTD) style, I identify a “Project” as anything that takes more than one step to complete. The largest list I keep is my “Waiting For” list!

Try GTD if you…

  • Feel overwhelmed by the amount of things you need to keep track of
  • Worry about forgetting small details
  • Wear lots of hats in your job and life
  • Starts lots of projects but have trouble finishing them
  • Have never GTD’d before (everyone should GTD at least once in their lives)
https://todoist.com/productivity-methods/getting-things-done

I’ve preached the gospel about the GTD organizational methodology for 20+ years. It’s what’s helped me succeed in business (and personal life) and sleep well at night, knowing that I didn’t let anything slip through the cracks that day. So if you feel you’re always forgetting things, a quick read of the GTD book might help!


Enough about work, on to my favorite pastime, food! I FINALLY made a takeout order from Futuro Pizza last week. When they first opened (during the Pandemic times), you had to order your pie a day or two in advance & not knowing my schedule (if I’d be working downtown or not), they fell off my radar.

Futuro was born of necessity. During the beginning of the covid19 shutdown, in an effort to find a way to feed our family, we began making and cooking pizza for our family and friends. Word spread like wildfire and before we knew it, we were cooking 50 pizzas a day. So, we decided to make a go of opening a brick and mortar restaurant. 

https://futuroindy.com

The owners have years of experience in the service industry & are making it a point to treat their employees fairly. I’ve seen several social media posts about how they care for their employees. I feel guilty that it’s taken me this long to try them!

Our first order was a Detroit Style Futuro Classic (they also have Chicago Tavern style) pizza with Pepperoni, Sausage & Mushrooms, and an order of four breadsticks (the garlic butter sauce is delicious!). Unfortunately, we dove in before snapping any pictures but remembered afterward.

Two people can get two meals out of this pizza. The pictures above show what was left after we were done the first night (I enjoyed the leftovers for dinner the following evening). This is a SOLID pizza. I shied away from “Detroit Style” for years because I thought it was the same as Sicillian (all dough and little sauce/toppings). I learned I was wrong after an order from Jett’s Pizza introduced me to Detroit Style. Now it’s one of my favorites, and Futuro does it justice. The worst part about ordering pizza from Futuro is I have to smell it all the way home to Fishers! Our total order was $33 for pizza, breadsticks, and tip. I think the quality and portion size you get is a bargain, and I look forward to ordering it again soon!


When was the last time you used the AM radio in your car? Me? Maybe twice in the previous year, when I wanted to listen to a Reds game while camping and when I tuned into emergency road information while traveling. The Early Chirp newsletter (worth checking out) had a short piece titled Inside The Fight To Keep AM Radio In Electric Vehicles. According to Safety Experts, AM Radio Waves are still useful in the case of a national emergency. Still, automakers have been slowly removing the AM band from their latest automobiles.


Sticking with the Automotive theme, a Bloomberg article titled “Extreme Acceleration Is the New Traffic Safety Frontier” outlines the dangers of the huge horsepower increases in current vehicles. Electric Vehicles (EVs) can be especially dangerous with sub-4-second 0-60 acceleration times, and don’t get me started on the Clowns driving the overpowered Dodge Chargers.


And finally… If you’ve ever driven to Chicago, you have undoubtedly seen the Oasis rest stops on the toll roads. What makes them unique is the placement upon a bridge-like structure over the highway. But, once a popular place to stop, these days they are disappearing. The It’s History channel on YouTube explains why.

2023 Week 16 – Lookout, Costco!

Ahhh, Indiana. It was 80 degrees the other day & we had a Freeze warning last night. Hopefully, the freeze didn’t kill any of your freshly planted flowers. We haven’t planted yet, so that’s a good thing! I didn’t get around to drafting this week’s post over the weekend, so I’m knocking it out Monday evening. It’s amazing how the weekend can get away from you!


The nicer weather the past two weeks has allowed me to take walks during lunchtime, and one of my destinations recently has been City Market. While it’s nothing like it was pre-Covid, several shops are hanging on, and they are getting a fair amount of lunch business. Cafe Olivia has gotten a lot of love in my office, and after getting a few sandwiches from there, I can see why! I tried a Cuban sandwich a few weeks ago, and although it wasn’t pressed on a Plancha in the traditional way, it had all the flavors and really hit the spot. On the last visit, the Cuban was unavailable, so I asked the lady behind the counter what their best seller was, and she said the Pastrami Reuben was a popular choice.

I’m not a huge sauerkraut fan and asked for a light amount. As you can see from the picture, there still was a considerable amount, but it was really GOOD kraut. Mixed with Thousand Island, it was a perfect complement to the Pastrami and dark Rye bread. Cafe Olivia has a rotating display of “Dirty” Chips next to the checkout. These are some seriously good chips, with the skin on and lots of seasoning. It’s disappointing that the Indianapolis City Market took such a hit during the Pandemic, but I’m glad to see several shops that weathered the storm. My favorite Crepe Shop didn’t make it, though. City Market still has a lot of really good places to eat, from Sandwiches to Pizza to Mexican and Middle Eastern. If you work downtown, it’s a nice walk to the market and still worth visiting!


After watching the construction and receiving about a dozen flyers, we finally ventured to Hamilton Town Center to check out BJ’s Wholesale Club. If you purchase a $55 membership, you get a $40 credit applied to your account, so for a net of $15, it was a good way to get us in the door. If you haven’t been to a BJs Wholesale Club, it’s like a Sam’s Club or Costco but with less “stuff” in the middle (clothing, etc.). It’s more focused on food, and the crowds are a fraction of what they are at Costco. I’ve visited twice, and both times were very nice, with little in the way of crowds or lines at the registers. One of the unique things about BJ’s is they take coupons, and they have digital coupons in their app. I saved a considerable amount from my last purchase by clipping digital coupons. You’re also not restricted on the type of card you use for payment (Costco). As far as alcohol sales go, this BJ’s location is only selling beer and wine at this time.

Similar to Sam’s & Costco, BJ’s sells discounted fuel too. I’m in the Hamilton Town Center area pretty regularly, so topping off the tank will be something I plan on doing. I need to compare the prices with Kroger and the Fual Point Discounts I get to see if it’s worth a special trip up there or not. I just checked, and my Costco membership expires at the end of July; I think BJ’s might be replacing it.


And finally… Robertson, Phillips, and the History of the Screwdriver. Did you know Canada has its own type of screw (and driver) that’s all but unheard of in the US? The History Guy had a video discussing the differences in another fascinating history lesson.

2023 Week 15 -Time for the Fly Swatter

The weather is warming up, and it’s lawn care season yet again! Fortunately, I have a firefighter in my neighborhood with a lawn-mowing business. I’ve been using him for several years, and he does a great job keeping the yard looking tidy, and his prices are very reasonable. Unfortunately, I’ve been a little lax on the weed and feed and decided to hire a local company to treat the lawn. After a bit of Google searching and review reading, I found one in Fishers that claims to be heavy on communication. The initial consultation and application proved them right. I’ll do a more in-depth review later this year once I get a few applications on the lawn.


I just realized the other day I hadn’t had as much food content lately, but I’ve still been eating lots of new things and trying new places, so I will include a lunch/dinner segment in the blog more regularly. I headed to The Garage for lunch last week to check out a Cuban place we spotted on our Birthday tour of Indy a few weeks ago. I’ve been hesitant to visit the Garage for lunch because of the parking prices ($6+ when I went to an after-work event a few months ago), but I just learned that Lot 4 on the West side of The Garage offers parking for $2 from 9-5 and between 11 am and 3 pm, the first hour is FREE.

On my last visit, I checked out Palavana Cubano, “Indy’s newest go-to spot for Cuban-inspired cuisine, specializing in the classic Cubano Sandwich,” according to the Garage Vendor Page. Being my first time visiting this location, I opted for the traditional Cubano Sandwich (they have several varieties) and a mix of regular and sweet potato fries (which are slowly starting to grow on me).

As you can see, this is not a small sandwich. It felt like it had a full pound of roasted pork, and I could have easily shared this (or only eaten half), but it was so good I joined the clean plate club with this one. The sauce on the side was a cumin-based red sauce that went well on the fries. Now that The Garage Food Hall is complete, it houses some excellent lunch/dinner options. I’m planning a return visit to try another new place in the coming weeks. Stay tuned!


Last Friday, the first day of the 2023 NRA Convention in Indianapolis, at least 35 school districts in Indiana received a robotic-sounding voice calling in a bomb threat.

“Out of an abundance of caution, troopers throughout the state have been in communication with their local schools to offer assistance and resources,” the statement continued. “School corporations are working with their local law enforcement to make the best decision about their operations today.”

Indiana State Police

The convention’s timing and threats may be coincidental, but the timing is suspicious. According to Vice magazine, this isn’t an isolated incident, A Computer-Generated Swatting Service Is Causing Havoc Across America, and people can pay as little as $75 to have a school shut down. Of course, schools have to take this seriously, but the amount of resources and time wasted is incredible.

Swatting is when someone calls in a bogus threat in an attempt to direct law enforcement resources to a particular home, school, or other location. Often, swatting calls result in heavily armed police raiding an innocent victim’s home. At least one case has resulted in police killing the unsuspecting occupant.

Vice.com

The Vice article listed above is a really good read and gets into the problem’s details and provides a couple of recordings used in the past. It’s going to be interesting to see how these incidents will be handled as time goes on.


And finally… Speaking of criminals, where do you keep your valuables? If you have a Safe, is it easy for a burglar to locate it? The following video has some great ideas for hiding and protecting your stuff from getting stolen.