The weather has finally warmed up and it’s time to hit the road for the first camping trip of the year. One of my favorite places to camp in Southern Indiana is Indian-Celina Lake, about 25 miles south of French Lick. I prefer National (federal) properties over state properties as the camp sites are spaced out and not on top of each other. I was watching the forecast all week and the weather looked like it was going to be ideal. Of course, things can change…
I-69 is really starting to come together, with only about 20-miles of construction south of 465 remaining. It was a nice drive south towards NSA Crane, through Loogootee on 231, and stopping for Lunch in Jasper. How Jasper is able to support a Sonic Drive-in is beyond me. We can’t seem to get them inside 465 or any of the northern Indianapolis suburbs. Rumor has it Westfield will be getting one soon though. I hope Noblesville (Hamilton Town Center?) or Fishers gets one too, I like the variety of food they have, and its one of the only places you can get a corn dog! The Sonic franchise advertises on TV like they are all over the Indianapolis area but we only have a few.
OK, back to lunch in Jasper. I had a German place and a Pub flagged in Google maps and I felt like some German food. The Schnitzelbank is about as German as you can get in Indiana. Lots of wood trim and wall art, servers in costume, and a pretty extensive menu featuring all the german favorites (along with enough “American” dishes to keep the locals happy).
Since it was lunch, I opted for a German Tenderloin ( breaded tenderloin topped with cheese and crisp bacon) with a side of German Fries (sliced potatoes flattop fried with onions). The tenderloin was more of a fritter but it was decent nonetheless. I don’t recall the bacon and think it might have been forgotten. The fries were outstanding but both items needed salt. The sandwich was already cut in half when it was served, nice touch as it was too big to eat whole without making a mess. For $14 it was a great lunch that I would order again when I’m in the area.
After a filling lunch, it was time to continue the journey down to Ferdinand to check out their Disc Golf Course. Unfortunately, the southern end of the state received a lot more rain than the central region and I arrived at a park with a lot of standing water so Disc Golf was not going to be much fun here. Since I was in the area I decided to grab a Blueberry Ale at the St. Benedict’s Brew Works and consult my notes for other things to do before heading to camp. I like to pin things in Google Maps to make it easier to find things to do when in an area. It comes in handy when plans change & you have some time to kill.
I noted the Ferdinand Fire Tower was just up the road so I decided to take a little drive into the hills to check it out.
After the fire Tower, I decided to check the course conditions at the Saint Meinrad Archabbey disc course down the road and travel some of the back roads in the area. I’m always amazed at what you can find when you get off the main roads. This time was no exception.
Indiana ranks 3rd behind Iowa & Ohio in Chicken production and you can see evidence of that when driving down country roads. Every farm I passed had a similar sign, all related to Perdue Industries.
Not far down the road, I passed another interesting building that looked like it has just finished construction.
After arriving at the Saint Meinrad Archabbey Disc course, I found it to be in a similar situation. A little too wet for me. I still had some time to kill so I proceeded further south to Tell City to purchase some of their famous Pretzels.
To Be Continued… Tune in next week for the rest of the story!