2024 June Update

What’s Going On:
June went by just as fast as May. I’m sensing a pattern in 2024 as the days blend together, and the weekends go by WAY too quickly. Our office was closed on July 4th and 5th (and I took the 3rd off as a PTO day). So, at least, I feel like I’ve gotten a break. I have a busy couple of weeks at work coming up that I need to prepare for.

I just realized that in June, I had lived in the same house for 20 years. It doesn’t seem like yesterday, but I was surprised to see it was 20 years ago. I’m doing everything I can to pay off this place before I even think about retiring. There is nothing like NOT having a house payment when you decide to give up the 9-5 grind. I don’t see myself retiring 100% anytime soon, but not having a house payment gives you more options to do something different.

Luckily, I moved from a career that could be a daily grind (IT Consulting) to something I enjoy (Operations). I’m still involved in the IT aspects of the company, but I like the other parts, like organizational operations and HR the most. We’re moving our office in October, and that’s a project I enjoy being involved in as well.


What I’m Buying:
If you’ve never tried a shampoo bar, it’s a game changer. It’s like a bar of soap, but for your hair, it’s much easier to travel with than liquid shampoo. C.O. Bigelow sells the Badger brand shampoo bar, and I ordered one a few months ago.

As soon as I used it for the first time at home, I ordered another one for my DOP kit. They seem to be out of it at the moment, but I was able to find it on Amazon at the link above.

Speaking of DOP Kits, I ordered the Tom Bihn Standard Spiff Kit (in Sangria 210 Cerylon) for my shorter trips in June. I have an awesome canvas DOP kit that I use on longer trips, but for 2-3 nights away, I wanted something a little smaller as I have learned how to pack lighter and NOT check a bag. In fact, I traveled over a week in Thailand last February with only a carry-on and a personal item. My Switzerland/Paris/London trip last September taught me never to check a bag again if I could help it.

I had never heard the term “Kitchen Candle” before reading this article in Food and Wine. I ordered a Vanilla Kitchen Candle from Amazon, and there really IS a difference! The scent is a lot less strong and helps cover up those smells left over from the last dish you cooked. I’m a fan and will keep one of these around from now on.

I love my flashlights, and I finally pulled the trigger on the (newish) Olight Arkfeld Pro. It has upgraded specs from the original Arkfeld (now in my car), but now it’s “Pro” and has a green laser! This one is now in my EDC because you never know when you need to laser-point something. 🙂


What I’m Eating:
I watched a YouTube Video from America’s Test Kitchen about Cast Iron Pizza a few weeks ago. I love pizza and had to try this out. Let’s just say I’ve fixed two in the last two weeks, and I’m never going back to frozen or delivery. The cheater’s move is to purchase pre-made pizza dough (and sauce) from Fresh Thyme. It saves you a lot of time, and they both taste delicious.

I was in Huntington, Indiana, the other day and finally got a chance to try the tenderloin at Nicks Kitchen. The place is pretty small, and they had a decent lunch crowd. I sat at the lunch counter and placed my order (with pickles, mayo, mustard, and onions).

This sandwich did not disappoint, and it lived up to the hype! The crinkle-cut fries (with Mama Selita’s Jalapeno Tomato Ketchup) and freshly made iced tea rounded out the meal. The total price was around $20 with a tip. Service was attentive, and I’d 100% return here again when I was in the area.


What I’m Watching:
I started the latest season of The Bear, and it’s just not holding my attention. The other two seasons were just OK. It’s just not living up to the hype for me. I do enjoy the chef cameos and the random Easter eggs sprinkled throughout the shows, but I’m not sure I’ll finish it any time soon.


What I’m Reading:
I just finished a 13-hour audiobook by A. American called Going Home. It’s the first book in The Survivalist Series (I’m looking forward to starting book two called Surviving Home). I didn’t realize I liked the dystopian genre, but I enjoyed this book. In fact, I decided to start watching “The Last of Us” on HBO because of it. I’m only 1 episode in, but I really like it so far.

I tried Amazon’s Kindle Unlimited 30-day trial but can’t justify the $11 a month when I have had good luck getting books from the local library using Hoopla and Libby. That’s where I got the Going Home audiobook (for free).


What Else:
Chat GPT released a desktop app for the Mac, and I have been playing around to see if it’s helpful. So far, when it comes to writing, I’ve found Grammarly to be easier to use, but at $150 a year, I might not be renewing. Some AI features in an upcoming MacOS release will render Grammarly an expensive add-on that will probably no longer be needed.


And Finally…
The most significant Security Flaw in North America

2024 April Update

What’s Going On:
On Saturday, 09 April 2016, my son and I released a “Travel Bug” named “Nigel Wants to Race” into the wild. Little did we know it would still be active eight years later. The Travel Bug’s goal was to visit 100 caches in 100 cities in honor of the 100th running of the Indianapolis 500 in 2016.

I just received an update after a long absence. Nigel is back on the move again & so far has traveled 41,295.4 miles and has been logged 751 times.


What I’m Watching:

Fallout – Amazon Prime – Based on the amazing gaming franchise, the TV adaptation has been well-received by fans (and nominated for multiple awards). I thought they did a really good job bringing the aspects of the game to the live action screen and it makes me want to play the game again. It’s already been picked up for a second season and I’m looking forward to it.

Ripley – Netflix – This was a big surprise. Set in Europe and 100% black and white, it was a very captivating show with some nice twists. The sub-titles got a little tiresome, but they were worth it in the end.


What I’m Buying:
Coffee, lots of coffee. We picked up a new coffee maker that does Drip, Nespresso & and Keurig, so it’s very flexible. I used to poo-poo Keurig coffee because, evidently, I wasn’t drinking the right stuff. Enter Peet’s Big Bang, Medium Roast Pods. These are delicious and brew a properly strong cup. And I now understand the convenience of the K-Cup pods.

As for Nespresso, I can now enjoy a decent shot of espresso on demand. It’s not the same as a proper coffee shop espresso pull, but it works for homebrew (and again, the convenience).


And Finally…
The Interstate’s Forgotten Code. I thought I understood the Interstate Numbering system, but I learned a few things from this video. It’s worth a watch.

2024 March Update

What’s Going On:
It’s hard to believe it’s April already. We’re a few days from the big solar eclipse that’s been in the news for a while now. As of today, it’s supposed to be partly cloudy on April 8, with a slight chance of rain. This might be a bust!


What I’m Buying:
There were no big purchases last month, but I did get a hell of a deal on an Arlo hard-wired Video doorbell. I just installed it last weekend, and I wish I had had one of these a while ago. It works a lot better than I expected, and for $30, I think it was one of the best purchases so far this year.


What I’m Eating:
We ate a LOT of Thai food last month since the recipes were still fresh and the ingredients plentiful from my visit to Saraga. The Costco-stocked garage freezer has been getting a workout lately, too. It took a while to find one during COVID-19, but having some extra freezer storage was a great purchase.

On my way back from camping last weekend, I stopped by a “Hucks” gas station in Paoili, Indiana, and picked up a Spicy Chicken Sandwich for brunch. It was much spicier than I expected, but I hit the spot. I’ll buy another one next time I pass a Hucks!

We finally tried Noah Grant’s in Zionsville last month. I have heard good things about it for a while now & we finally made it over there.

It’s primarily a seafood restaurant with steaks, sushi, and salads. We ordered the calamari, split a wedge salad, and had scallops and crab cakes for our entrees. It was all very well prepared, and the service was spot on. It was even half-price night for wine, so we picked out a nice Pino Grigio to go with our meal.


Where I’ve Been:
I took advantage of the warm spell and went camping last Friday night in my favorite spot in Southern Indiana. Indian-Celina Lake had just opened for the season, and several sites were unavailable for reservation due to a bug in the system, so the place was pretty quiet, with only six other campsites occupied that night.


What I’m Watching:
Somebody Feed Phil is back on Netflix! I wasn’t expecting any new episodes after the last season, so that was a pleasant surprise. Mr & Mrs Smith on Amazon has been surprisingly good as well. It’s loosely based on the movie with the same name, but it’s a series.


What I’m Reading:
I just finished “The Art of Invisibility” by Kevin Mitnick. While it was a little dated, it had some good information about how to protect yourself online.

I just started the book “The Only Plane in the Sky: An Oral History of 9/11” by Garrett M. Graff and could not put it down. It’s a fascinating account of the lives of hundreds of people who were directly impacted by the 9/11 terrorist attack.


What Else:
I took some Ham Radio gear with me on the camping trip and participated in an activity called Parks on the Air (POTA). The goal is to set up a simple station and make a minimum of 10 contacts with other radio operators. I had 35 contacts Friday night and exactly 10 Saturday morning (including Alaska!) before I broke camp down and headed home.


And Finally…
A few weeks ago, I read the long-form opinion piece in the New York Times called “At the Brink.” It was a fascinating piece about the threat of using nuclear weapons today. It has great writing and interactive graphics to along with the subject material.

See you in a few weeks!

2024 February Update

What’s Going On:
I just got back from a 10-day visit to Thailand! It was a LOT of flying (24 hours each way) but worth every minute of the journey once I arrived. I have a 2-part blog post I’m working on this month and should have the first part out in the next week or so.

March is somewhat of a quiet month, but as the temps warm and spring gets closer every day, it’s time to start planning some outdoor activities. I reserved a campsite for an overnight trip later this month to try my hand at a Ham Radio Parks on the Air activation. This combines my love of the outdoors with my newly refreshed passion for Ham Radio.


What I’m Buying:
Woot! is an overstock site connected with Amazon, and it occasionally has some really good deals. Earlier in February, I bought a refurbished Dyson V10 Animal for less than half the cost of a new unit. It’s an older model but better than the V6 I purchased years ago. It arrived in generic packaging, but there was no indication the unit had even been turned on, let alone used at any time. I was immediately impressed with the increased performance of the V10 and am very happy with the purchase. The V6 still has some life, so it will be used for smaller house tasks, including cleaning the cars.


What I’m Eating:
Lots of Thai food while on my trip. I flew Turkish Airlines, and their in-flight meals were very tasty. I was pretty impressed with the quality and quantity of the food served while we cruised at 35,000 feet. It was funny to see the standard USA chains on my layover in Istanbul. Burger King & McDonalds were prominently placed through the airport and had a lot of customers.

I went almost two weeks without eating American or processed foods and could feel a difference in just a few days. For some reason, I always assumed Smoothies all had dairy (something I avoid) and quickly learned that was not true. I enjoyed several fruit smoothies while abroad and also enjoyed their incredibly low price. We’ll see how well my blender holds up after my next smoothie supply run to Costco. I might be in the market for a Vitamix in the future…


Where I’ve Been:
I saved about $1000 on my airfare (and a 2-hour flight leg at each end) by flying out of Detroit. It’s only a 3.5-hour drive from my house and was worth it. I used some of the savings to upgrade my seats for the 4 flight legs. More on that in a future post…

I only had one stop in Istanbul, Turkey, before I went to Bangkok, Thailand. Once in Bangkok, I met my brother, and we took a short flight up to Chiang Mai, where we stayed for most of the visit.

Toward the end of my trip, we returned to Bangkok for a few days before I hopped on an early morning flight to return to the US.

I returned to Detroit via Istanbul again and landed around 7:30 pm. Customs was a snap, and I was returning to Indy by 9 pm. I arrived home after midnight and was still pretty awake, even though I had been up for approximately 36 hours. Once settled, I slept like a rock and enjoyed the extra day of PTO on my return. Adjusting back to Indiana time was more complicated than I thought, considering I didn’t have any issues adjusting to the 12-hour time change in Thailand.


What I’m Watching:
I downloaded a lot of content to my iPad Pro for the travel legs and consumed quite a bit. YouTube always has something to watch, and I wanted to watch a few movies on Netflix. Being able to download content to your device is a great feature that I wish more streaming services would provide. The in-flight entertainment was available, but I only used it once to watch a soccer match live at 38,000 feet.


What I’m Reading:
I also read a lot while held captive in the air. I have a bad habit of pinning articles to “read later,” and I had a lot to choose from. I also worked on a few books using the Amazon Kindle. The Art of Invisibility by Kevin Mitnick kept me entertained for a few hours before I switched over to a copy of Essential Thailand by Fodor’s Travel Guides.


And Finally…
This was quite a mystery. How does a 200-foot broadcast radio tower disappear without a trace? Check the comments on the article for details (and the answer to the mystery!).

2024 January Update

What’s Going On:
It’s been a slow month after 2 weeks off work over the holidays. I had some dental work after dealing with a bothersome tooth since Thanksgiving & it’s healing up nicely.


What I’m Buying:
Nothing major except for a few travel items for an upcoming trip. More on that in the February update!


What I’m Eating:
We visited Grindstone Public House for Devour Indy & had one of the best meals in a long time. Lightly battered & fried stuffed mushrooms, Fish & Chips, & Bread Pudding with Vanilla Ice Cream. It was VERY good & the portions were generous.


What I’m Reading:
I’m making an effort to read more in 2024. It’s not that I don’t like to read it’s the fact that I have so many hobbies that reading always takes a back seat.

The Art of Invisibility by Kevin Mitnick – It’s 6+ years old but still has a lot of good information about how the Internet works & how to protect your privacy.

World Travel: An Irreverent Guide by Anthony Bourdain – Written after his death, it’s a guidebook about his favorite places.

The Maine Millennial: Car headlights are out of control


What Else:
I’ve really been enjoying my new ham radio privileges & I’ve communicated with 105 countries since September. It’s something fun to do when the weather is gross. I’m looking forward to taking some equipment with me when I go camping!


And Finally…
This is a long one, but well worth the time to read.

The Crimes Behind the Seafood You Eat | The New Yorker

2023 Week 52 – Tis the Season and Annual Wrap-Up

What’s Going On:
We got our first real snow of the season last night, and I’m ready for spring… I was wondering why it seemed so bright out when the alarm went off at 0600.


What I’m Buying:
While visiting Europe in September, I got into their coffee culture. I’ve never been one that must start my day with a cup, more like I’d drink it if it was available and occasionally fix a pot on the weekend to sip on.

When I got home I was looking for those strong espresso cups and decided to get a new coffee machine. I found one that was the best of 3 popular methods (Drip, Keurig & Nespresso). I have yet to brew a Nespresso I didn’t like, and it took a few tries to find a good Keirug pod (Pete’s Big Bang Medium Roast). I find myself looking forward to fixing a cup to take up to the home office or enjoy during the commute downtown.


Highlights from 2023:
We covered a lot of ground in 2023 & these are some of the highlights:
Week 1 – Saraga Opens in Castleton
Week 5 – Chinese Weather Balloon
Week 10 – ChatGPT Takes Over
Week 13 – French Bakery in Greenwood
Week 19 – Texas Trip #1
Week 24 – Radio Free Zone
Week 31 – Cardboard Boat Racing
Week 38 – International Travel
Week 43 – Texas Trip #2
Week 49 – Voice of America


What I’ve Done:
I finally upgraded my Amateur Radio License in October & it’s opened up a world (literally) of communication possibilities. Since then, I have made contact with over 100 countries and have gotten back into the hobby. When you can talk around the world, it makes the local conversations (which I was limited to before) kind of boring.


Plans for 2024:
When I look back on 2023 I think it was the most travel I’ve ever done in a year. TX, KY, TN, NC, VA, WV, OH, Switzerland, Paris, London, TX (again). I already have another international trip lined up and I expect to be visiting Boston late summer for work. A trip to New Orleans is also in the early stages of planning for the fall.


And Finally…
I’m not sure what’s in store for the Blog this year. The weekly publishing schedule that I’ve tried to maintain for the past several years was a lot harder than I expected. I may try it again this year, but I need to be collecting content and notes throughout the week to make it work. If all else I’ll do monthly recaps to keep things as active as I can.

Until next time!

2023 Week 49 – This is the Voice of America

What’s Going On:
Lots of things getting in the way of blogging recently. All good, but this time of year can get very busy as we plan for the holiday festivities and try to complete outstanding projects before winter break.

I’m fortunate that my company closes from Christmas to the New Year so that should give me some time to get things caught up and, hopefully, back on a better blogging schedule.


What I’m Eating:
Wurst-n-Weinet at the Fishers Test Kitchen has a HUGE soft pretzel on the menu on Thursday nights. It’s worth checking out if you’re in the area, but get there early, they sell out every week!


Where I’ve Been:
I visited the Voice of America museum in Cincinnati a few weeks ago. What an amazing place! The history is very interesting and the museum tour was a lot of fun! They also have a very nice Amateur Radio station setup that I enjoyed checking out too.


And Finally…
Henry Kissinger, who died this week at 100, outlived the obituary writer of his obituary writer…

2023 Week 43 – Bohemian Bobbleheads

What’s Going On:
I had the opportunity to join my lovely partner on a trip to the Austin TX area a few weeks ago. We went down to check out the Original Round Top Antiques Fair, in Round Top, TX. The entire place had a Texas-type Bohemian feel to it (hats, sun dresses, and cowboy boots) that we dubbed the “Bohemian Boobblehead” look.


Where I’ve Been:
We rented a sporty little Audi A5 and stayed in an Air B&B that could not have been nicer. It was in the middle of nowhere, next to a Longhorn ranch, and a perfect place to relax and unwind.


What I’m Eating:
We tried a local BBQ place, and it was just OK. But, the local bakery was delicious, and the local butcher had steaks and loaded baked potatoes so good we had them two nights in a row.

Round Top is a small town with a normal population of 90 people. The antique fair brings in around 200,000 people over a few weeks. One of the local food attractions is Royers Pie Haven, which deserves all the accolades. After waiting for 10-15 minutes, we each got our little slice of heaven to enjoy for dessert later that night.


It was raining when we flew out of Austin and back to Indy; we skipped the line at Franklin BBQ, visited Terry Black’s, and had some of the best BBQ we have ever had. I didn’t get any decent pictures because I was chowing down!


And Finally…
I am heading down to Cincinnati in the next couple of weeks to visit the historic Voice of America Bethany Station.

2023 Week 42 – Back Home Again in Indiana

What’s Going On:
I’ve been back from Europe for a while and have been playing catch-up for the last few weeks. I also took another trip. This time Texas was the destination!

Special shout out to Side Door Bagels for the fantastic breakfast bagel I picked up last week!

More to come soon…