The Mid-Term elections were last Tuesday & I’ll have to admit, I was pretty disappointed in the turnout I observed. I’m fortunate that my polling place is at a small church next to my neighborhood and is about as convenient as it gets. I stopped by at 8:30 and said hello to the one and only candidate rep outside (representing Greg Garrison for Prossicutor) and proceeded inside to 8 poll workers, and that’s it. No one else was there voting. That’s a little sad, considering the primaries significantly impact who gets to run in the November election and, in many cases, decide the November results.
Scotts Cheap Flights had an excellent article about the 23 of the Best Long Weekend Trips in the US. Several are an easy drive from Indy. In fact, Nashville has been on my radar ever since I drove through in October 2020. I’ve been craving that smoked mushroom smash burger from burger Hugh-Baby’s. I think a return trip is in order this fall.
A few months ago, I picked up a new Mac and decided to go with the Apple MacBook Pro 14-inch with the M1 Pro chip. With 16GB of RAM and 512 GB of storage, this entry-level MacBook Pro is the fastest one I’ve ever used. It’s amazing how much better it is than a unit from 2 years ago. The Mac uses Apple’s new proprietary chip, and the performance is nothing short of amazing. Couple that with a liquid retina XDR display, HD webcam, and all-day battery life; this is one hell of a package for $2k. I would not hesitate to recommend this as an upgrade or an entry into the Apple ecosystem.
That’s it for this week. However, some exciting things are happening behind the scenes at the IndyScan HQ. Details are to be released soon, so stay tuned!
Shorter post this week as I have a lot going on these days. I’m planning a trip to Toronto in the next couple of months and the Canadian entry requirements seem to be a moving target. As of last week, Canada now requires you to get pre-approved with an app called ArriveCAN. Hopefully, nothing else changes prior to my visit. I’m holding off on making actual reservations until the trip gets closer, just in case they lock things down again.
Have you tried ClusterTruck yet? Chris Baggott, formerly of Exact target, and founder of ClusterTruck, and Tyner Pond Farms, is on to something. In my opinion, he’s completely changed the delivery industry and has reliably, and deliciously, fed me for the past several years while working in Downtown Indianapolis.
The key to ClusterTruck’s success is technology. In a nutshell, they don’t start making the food until they know they have a driver ready to pick it up as soon as it’s done cooking. This results in hot and fresh food every time. In fact, the only issue I’ve had out of the approximately 100 orders was a Cuban sandwich that they forgot to press. It was still hot though! The delivery radius is small but they have kitchens scattered around Central Indiana and Columbus, Ohio. I’m fortunate to be in the delivery area of one of them just about every day.
If you’re curious, you can use my referral code and get a discount on your first order (Full disclosure, I get a $5 credit on my account too).
And finally, Gastro Obscura had an interesting video titled A Legacy of Wine in Cincinnati that details the history of winemaking in the Cincinnati region.
Kate MacDonald is on a mission to make wine that connects to its place, and that’s just what she’s done with Skeleton Root. This winery was created to resurrect American heritage grape varieties that filled her hometown of Cincinnati in the mid-1800s, starting with the wines that put America on the map: dry still white Catawba and Catawba bubbly.Gastro Obscura
Welcome back to part-2 of the first camping trip of 2022. Last week we continued south in search of some famous pretzels after both Disc Golf courses we planned to play were too wet…
Tell City is an interesting little river town. However, if you follow the traffic pattern (towards the Ohio River Bridge), you’ll miss the best part of the town, the downtown area. I’d estimate 95% of the traffic traveling on Indiana 66 (The Ohio River Scenic Byway) bypasses Mainstreet and misses a nice part of this little city. Many shops, restaurants, and other locally owned businesses line the 1.5-mile stretch.
I was here for the Tell City Pretzels only to find out they had moved the retail location to the back of a clothing store called “Logos/Scrub Corner.” This must have been a recent move, as Google Maps was still showing the old location (the official website is up to date, though). While cruising Main Street, I spotted a little Bakery and stopped in to check it out. Since it was later in the day, the items had been picked over, but I walked out with a Blueberry Scone and a piece of Coffee Cake with an espresso crumble on top.
Time to head up the road and set up camp. The morning started out clear, but the clouds were building as the day progressed.
Check-in at Indian-Celina is always a smooth process. Of course, it helps to have a reservation, and I always make one to get the spots I like. Firewood is $1 cheaper ($7 a bundle) than years past, so I grabbed 3 to ensure I’d have enough for the evening. The plan was to sit around the fire, enjoy a few pints of my favorite Sun King beer (Orange Vanilla Cream Ale), set up the Short Wave radio, or watch a movie on the iPad Pro.
This trip was the first one where I got to test out the new Gazelle T4 tent. To say this is an upgrade is an understatement. While I loved my previous tent, the Gazelle offers so much more room, and it totally changes the camping experience. There are tradeoffs, though. The T4 is BIG, and it’s HEAVY, but the setup time is only a few minutes, thanks to its hub design. That extra space came in handy as I started to get alerts from Dark Sky about rain in the area. Yep, the weather had turned…
Throughout the week, the weather was showing clear and warm, with a high in the low 70s and a low of 50-degrees. That’s just about perfect camping weather if you ask me. The temps held but the sky decided to open up just in time for dinner. Luckily it was not heavy rain, but it was enough to require shelter well into the early hours. So, after setup and loading everything into the tent to keep it dry, I set off for the local family diner to grab some dinner.
Amish Style food will fill you up. It’s carb and meat-heavy and always has several sweet dessert options. The Schwartz Family Restaurant in Eckerty, IN, is no exception. I’ve passed this place on my way to the campsite several times, but this trip was my first time visiting. You have to be careful about time in this part of Indiana. The campground is in Central Time (Perry County), and the restaurant (Crawford County) is in Eastern Time. I’m glad I left when I did because the restaurant closes at 8 pm and I arrived after 7 pm. The cafeteria-style establishment is VERY clean, and you can tell it’s a favorite of the locals. It’s one of the few places to eat in the area, so they have little competition.
Friday night was Fish night, but I chose the Chicken Tender dinner (meat & 2 sides for $14.99). While they had several pieces of chicken on the steam table, the young lady behind the counter insisted I get some from the fresh batch being cooked in the back. So I chose mashed potatoes/gravy and mac-n-cheese for my two sides.
I had finished my sides before the chicken came out, but I can report it all being very good, and I would not hesitate to re-visit and try several of their other dishes. It’s nice to have this as a dinner option when I don’t feel like cooking at camp. It could be a good breakfast option since they’re open early on the weekends.
The rain didn’t let up until about 2 am, so I set up a little seating area in the Gazelle and hunkered down with a James Bond movie and some podcasts later into the evening.
As you can see, I had plenty of room in the Gazelle and kept warm and dry throughout the night. So if I’m going to be stuck inside, this is the tent to do it in. Next time I need to get my Kelty Noah tarp strung up between the trees to give me a covered area outside the tent.
As usual, the birds were up before dawn chatting with each other, but the rain had stopped, and the temperatures were mild. So I packed up camp and headed out to check on some new camping locations in the area before heading back to Indianapolis.
This was a quick overnight trip, but it was worth it to test the new tent. I wish I had ordered one of these before my Allegheny National Forest trip last year, where we saw rain daily and were pretty miserable by the week’s end. Having a larger shelter makes all the difference, and being able to stand up is a game-changer.
That’s it for this week; thanks for reading. We’ll be back to the normal format next week, but I have some travel plans soon to share.
The weather has finally warmed up and it’s time to hit the road for the first camping trip of the year. One of my favorite places to camp in Southern Indiana is Indian-Celina Lake, about 25 miles south of French Lick. I prefer National (federal) properties over state properties as the camp sites are spaced out and not on top of each other. I was watching the forecast all week and the weather looked like it was going to be ideal. Of course, things can change…
I-69 is really starting to come together, with only about 20-miles of construction south of 465 remaining. It was a nice drive south towards NSA Crane, through Loogootee on 231, and stopping for Lunch in Jasper. How Jasper is able to support a Sonic Drive-in is beyond me. We can’t seem to get them inside 465 or any of the northern Indianapolis suburbs. Rumor has it Westfield will be getting one soon though. I hope Noblesville (Hamilton Town Center?) or Fishers gets one too, I like the variety of food they have, and its one of the only places you can get a corn dog! The Sonic franchise advertises on TV like they are all over the Indianapolis area but we only have a few.
OK, back to lunch in Jasper. I had a German place and a Pub flagged in Google maps and I felt like some German food. The Schnitzelbank is about as German as you can get in Indiana. Lots of wood trim and wall art, servers in costume, and a pretty extensive menu featuring all the german favorites (along with enough “American” dishes to keep the locals happy).
Since it was lunch, I opted for a German Tenderloin ( breaded tenderloin topped with cheese and crisp bacon) with a side of German Fries (sliced potatoes flattop fried with onions). The tenderloin was more of a fritter but it was decent nonetheless. I don’t recall the bacon and think it might have been forgotten. The fries were outstanding but both items needed salt. The sandwich was already cut in half when it was served, nice touch as it was too big to eat whole without making a mess. For $14 it was a great lunch that I would order again when I’m in the area.
After a filling lunch, it was time to continue the journey down to Ferdinand to check out their Disc Golf Course. Unfortunately, the southern end of the state received a lot more rain than the central region and I arrived at a park with a lot of standing water so Disc Golf was not going to be much fun here. Since I was in the area I decided to grab a Blueberry Ale at the St. Benedict’s Brew Works and consult my notes for other things to do before heading to camp. I like to pin things in Google Maps to make it easier to find things to do when in an area. It comes in handy when plans change & you have some time to kill.
I noted the Ferdinand Fire Tower was just up the road so I decided to take a little drive into the hills to check it out.
After the fire Tower, I decided to check the course conditions at the Saint Meinrad Archabbey disc course down the road and travel some of the back roads in the area. I’m always amazed at what you can find when you get off the main roads. This time was no exception.
Indiana ranks 3rd behind Iowa & Ohio in Chicken production and you can see evidence of that when driving down country roads. Every farm I passed had a similar sign, all related to Perdue Industries.
Not far down the road, I passed another interesting building that looked like it has just finished construction.
After arriving at the Saint Meinrad Archabbey Disc course, I found it to be in a similar situation. A little too wet for me. I still had some time to kill so I proceeded further south to Tell City to purchase some of their famous Pretzels.
To Be Continued… Tune in next week for the rest of the story!
Since the beginning of the year, I’ve been doing some work in the Lawrence, Indiana, area a couple of days a week. It’s not a place that I frequented very often before January, but I decided to explore the food scene when I started spending time here. Specifically, Lunch in Lawrence.
Pendleton Pike and 56th St are long strips of chains with nothing unique standing out on the surface. But, dig a little deeper, and you can find some hidden gems owned by locals serving some quality food.
Fitzgerald’s Catering & Lunch House – Ft. Ben
First written about in Week 6 2022, Fitzgerald’s is located in an unassuming (former barracks building?) off Otis Ave. It’s an assembly-line-style lunch counter run by a hard-working group. They feature scratch-made items, even down to the pickles served on their Cuban sandwich. They can get quite busy, and seating can be limited, as people like to linger and talk. The restaurant is clean, and the service is prompt and friendly. Fortunately, they offer online ordering that’s always been ready when I got there to pick it up. They announce the daily specials on Facebook and have a good variety of sandwiches, soups, and salads. The Cobb Salad, Cuban, and Roast Beast sandwiches are my favorite things to order.
Porter Books & Bread – Ft. Ben
This place looks easier to find on Google Maps than it really is. You place your order in the basement of a multi-story, multi-tenant building and climb the spiral staircase to the seating area above. The walls are exposed brick with bookshelves and some great music playing in the background. Their house-made Ficoccia is used for several of the sandwiches and comes with the salad. I think the Octavius Salad is one of the best in the area, and the Vonnegut Sandwich will not leave you hungry if you manage to finish a whole one.
The Grill – McCordsville
While technically not in Lawrence, it’s close enough for me to drive to for lunch, so it’s on the list. The Grill has an over-21 side and a family dining side. Both times I visited, I sat in the bar. I’ve only ordered one thing both times, and the Fried Chicken salad hits the spot with a nice-sized salad with a large portion of pounded out sliced fried chicken breast on the top. The service is very friendly, and you can tell this is a family-run place with the father of the group running the show.
Tritan Brewing Co. and Bistro – Ft. Ben
The Bistro at Tritan is only open Fri/Sat/Sun for lunch, so I’ve only been able to have lunch there once on a Friday. I first wrote about it in Week 8 of 2022. It was a toss-up between the fish and chips or the tenderloin. My server asked how hungry I was and when I said quite a bit, she didn’t even hesitate to recommend the tenderloin. I really enjoyed this sandwich and would order it again if I’m in the area when the Bistro is open.
Notable mention to Jacomo Pizza that I’ve had for lunch a few times but never took any pictures. It’s pizza, and we know what that looks like. It’s quick if you get a slice or two of the daily special and scratches the itch if you want pizza and/or a fast lunch.
While there are not many local restaurants in Lawrence, there are enough to have some variety when in the area a few days a week. I still need to check out the Garrison at Ft. Ben and the Caplingers location on Pendleton Pike. It’s also been a long time since I visited Mama’s Korean, so I may have to fix that soon.
Following up on my initial review of Grammarly in October 2021, I’m still finding it a HUGE resource to make sure the communications (and blog posts) I have are concise and properly formatted. I’ve learned I have a big issue with missing commas, and Grammarly has made me more conscious of that and helped my grammar along the way. It’s still not a cheap utility, but if you make a living communicating with people, it’s worth checking out.
And finally, The Urbanist posted a video of a strange skyscraper in New York City with no windows. These kinds of buildings are not that unusual, in fact, we have a similar AT&T building in Downtown Indianapolis, but this one is very unique looking.