I’m not sure what took me so long, but the Sun King Tasting Room at Fishers District has become a regular hangout lately. I’ve eaten from the three rotating food stalls since its inception but never really stuck around much more than that. However, now that I’m writing more and looking to get out of the house this winter, I’ve been visiting the Test Kitchen at least once a week to enjoy a Sun King Orange Vanilla Cream Ale and something from one of the three food vendors. You really can’t go wrong with any of them. You have Smash Burgers, French Bread Pizza, and Tacos/Tortas. These all fill a need one way or another, and on any occasion, at least one sounds good to nosh on. I can only imagine how popular this place will be in the warmer months when the upstairs bar and outdoor deck are open.
After seeing it on many cooking shows, I had to make it a point to source the spreadable pork sausage known as ‘Nduja. I was able to find it at Whole Foods (in the cheese section), where a 4 oz tube costs $6.99. The brand I purchased says it’s “Spreadable Proscuitto,” which sounds a little more appetizing. We broke out the crackers and went into this with an open mind… It was DELICIOUS! The flavor reminded me of a mild pepperoni that’s been blended to a smooth paste. The spice takes a long time to build and never gets too uncomfortable. Paired with a nice white wine and some cheese, this makes a great little appetizer that should prove to be a hit. (UPDATE: Smoking Goose makes their own version that I will be picking up next time I’m downtown)
We received our first measurable snowfall last Saturday in Central Indiana. I could still see the grass, so it wasn’t much of an event. After an unusually warm December, I hope Spring gets here early as I’m ready for a few road trips. Inspired by the always amazing 36 Hours In … series from the NY Times, I have been thinking about hitting up Toronto in the late spring. Have you been? Is there anything I should be sure to see while I’m there?
And finally, do you know how the fire pole originated? Fire poles in firehouses were originally installed to allow for faster descent than the houses’ narrow spiral staircases, which were themselves installed because horses kept climbing to the second floor and getting stuck.
It’s the NFL Wild Card weekend, and there have been some great games played these past two days. But, unfortunately, the Colts blew their chance to go to the playoffs last weekend with an embarrassing loss to the Jacksonville Jaguars.
The only thing I like about the cold winter weather is the food we fix during that time. Comfort foods like casseroles, stews, and pot roasts seem to taste better when we’re stuck inside on a winter day. I just updated my Pot Roast recipe that’s been on the site for years to now include dried mushrooms (vs. fresh) and tomato paste. This adjustment resulted in a much more flavorful broth and some nice textures from the rehydrated fungi. If you end up trying the recipe, let me know what you think!
And finally, Marques Brownlee and his team took a Tesla, a Mustang Mach-E, and a gas car on a 1000 trip to see which car could make the trip the fastest. The results were interesting & show just much more infrastructure is needed to make (non-Tesla) electric cars viable.
It’s starting to get cold in Indianapolis after record warm temps in December. I’m ready for spring to get here so I can get back outside and off the couch. Also, I’m hoping the rental car situation improves this year because I’m dying to make a trip to Portland, Maine, to do some hiking, fishing & eating. In 2019 there were non-stop flights from Indy, but it looks like those are no longer available, so that means I have to go through Boston & drive north.
As much as we’re all trying NOT to catch COVID, we have to be realistic and accept the fact we’ll all probably get it at some time. If you’re concerned about what to do when that day comes, The Atlantic had a great writeup in December with recommendations on what to do.
This Monday, the College Football Championship is in Indianapolis, with Alabama playing Georgia at 8 pm. Lots of festivities downtown, including several concerts on Monument Circle. The weather looks a little iffy, but I hope it holds off so people can enjoy the festivities.
Meanwhile, the Atlanta Journal-Constitution sportswriter Chip Tower slams Indianapolis as the host city for the 2022 College Football Playoffs National Championship. Happily, Indianapolis Monthly had a reply.
And finally, “Don’t Look Up” on Netflix was a surprise hit. After watching it, I could totally see how the movie’s premise could happen…
Two low-level astronomers must go on a giant media tour to warn mankind of an approaching comet that will destroy planet Earth.IMDB.com
It’s the final Sunday of 2021 & it’s time for another Year in Review! I wanted to bring the blog back to life this year and post at least once a week. I missed a few weeks throughout the year, but overall I’m pleased with how I was able to keep things active. Along the way, I kept a list of ideas to discuss, so I should always have some content as I attempt to keep this up in 2022.
The weekly format seems to work well as it allows me to summarize the previous 7-days and add some additional content that appears relevant (or fun). As I did last year, this post will be a summary of the past year. It’s been another wild year with Covid and all the VAX/Boost discussions but we’re in the home stretch. Next Sunday will be the first post of 2022!
I shared our family favorite Scalloped Potato Gratin
Started visiting A2Z Cafe again for lunch (Closed on Monday)
The Bon Appetite Test Kitchen falls apart
Clancy’s opens in the garage Food Hall
We visited Indy Tacos
Discovered a Vegan Cheeseball that fooled everyone I served it to (AmazeBall)
Dropped Lass Pass for BitWarden (and never looked back)
Hoagies and Hops opens a new location in Fletcher Place (now closing on 12/31)
Life in Indy launches
I start playing Disk Golf (Like Ball Golf only better)
We discover J. Kenji Lopez-Alt (although I mentioned him on the Blog in 2010)
My First COVID Vaccination at the Indianapolis Motor Speedway
Saraga plans to open a store in Castleton (still not open)
Baseball returns and I actually watch it (Go Reds!)
I order a TidByt (it was delivered the day before Christmas, review coming soon)
I finally ate at Loughmiller’s Pub & Eatery (free cookie Monday)
More Disk Golf (I’m hooked)
I visit the Gus Grissom Monument In Mitchel, Indiana
Hiking at Hemlock Cliffs
More Disk Golf at a Monastery in Southern Indiana
I finally try Chris’s Ice Cream And fall in love with their Chorizo Burrito
First camping trip of the year at Indian-Celina Lake Campground
Bought a WOOL T-Shirt (and LOVE it)
Who could forget the 17-Year Cicada Brood
Built a Pi Weather Station (use this daily)
More Disk Golf
Travel to Cincy and visit the War Birds Museum, and Jungle Jims, for fathers Day
Road Trip to the Allegheny National Forest (So much rain)
Found a proper Beef on Weck at the Bar-Bill Tavern (I have dreams about this sando)
Visited Niagara Falls (nicer than I remember)
Visited the Zippo/Case Museum
FINALLY saw Rock City (only to find out it’s not the one I saw signs for growing up)
Walked the Kinzua Bridge State Park in Kane, PA
Reviewed Upland Brewing (Jalapeno Blue Cheese Sauce)
Bought an iPad Pro (FINALLY)
Reviewed the 99% Invisible Podcast
MORE Disk Golf
Looked at the WP Recipe Maker plugin (too much work)
20 years since 9/11
677,737 American deaths attributed to COVID so far
Visited San Diego
Bought a new Apple Watch
Updated my Kindle Paperwhite
Watched the Donut King Documentary
Visited Findlay Market
Permanent Record by Edward Snowden (READ this)
No Place to Hide by Glenn Greenwald (then READ THIS)
So that’s it for 2021. We covered a lot of ground this year and started some new things. The Keto “diet” has turned into more of a “watch those carbs” lifestyle and I’m happy to report I’ve had some moderate success. Disk Golf was something new this year and I really enjoyed playing various courses around the area. San Diego was a nice escape, even though I was there for work, and the Allegheny National Forest was one of the nicest camping trips I’ve had in a while, despite all the rain.
Here’s to another year, and thanks for reading!
I took a quick trip down to Cincinnati to visit family, and I had to make a stop at Findlay Market on the way home. Findlay Market is located in the city’s heart in an area known as “Over the Rhine” (OTR). As expected, it was pretty busy on Saturday, especially the Saturday before Thanksgiving.
OTR has seen its share of issues over the years, it’s been in the midst of a gentrification effort for as long as I can remember, and the transition has been a slow one. In the same block, you can see homelessness, drug use, high-end boutiques, and cars costing well over $100k cruising the streets. It’s pretty surreal, to be honest.
Findlay Market has a nice mix of outdoor seasonal markets and brick and mortar shops ringing around a large indoor market lined with various shops along its long central corridor. You can shop at the various meat, seafood, and produce stalls, as well as a couple of bakeries and a world-class spice shop.
One of my favorite vendors, Kroeger & Sons Meats, has been replaced by the “LK” sausage counter in the indoor market. LK does the old vendor proud by continuing to offer a huge selection of freshly made sausages, smoked meats, and other pork products. This is THE place to shop for some of the best sausages around.
LK is Findlay Market’s premiere sausage destination. Founded by two local Cincinnatians, John Knodel and Ryan Lillis, LK offers more than 40 varieties of handcrafted sausage as well as smoked meats, fresh pork products and seasonal offerings. Launched in 2020, LK has taken over the iconic space once inhabited by Kroeger & Sons Meats. LK is focused on celebrating food and community, with top-notch service.https://www.lkfindlaymarket.com/about
With over 40 types of sausages available, it’s tough to pick the right one. Luckily LK had a bracket challenge earlier this year, listing all their varieties and how they rank against each other. I ended up walking away with a nice mix of flavors and some sweet and spicy mustard too.
Before leaving the market, I stopped at another favorite along the north side of the outdoor shops, Dean’s Mediterranean Imports. Here you can find various spices, oils, and Mediterranean staples such as olives and pita. On this trip, I picked up a couple of new condiments (both LOW CARB!).
If you find yourself in Cincinnati and have some extra time, I encourage you to check out Findlay market and the OTR area. It’s got something for just about everyone, and you’re sure to find some great food to take home and try.
That’s it for this week. Turkey Day is just a few days away, along with an extra day of football. I’m looking forward to a 4-day weekend and hope to get more recipes added to the blog during that time. See you next time.