2023 Week 5 – Peek-a-Boo!
Pretty quiet week if you don’t count the Chinese “weather” balloon that made its way across the continental U.S. It’s reported that the balloon had some remote control abilities and happened to float over some sensitive military installations. After clearing the eastern seaboard, a U.S. fighter jet shot down the balloon off the coast of Myrtle Beach.
In food news, we made a few discoveries this week. While picking up a salad at Whole Foods, a young lady was at a display stand sampling Soy Sauce, and Chili Crisp made in Cincinnati. After tasting a little of the soy sauce on a veggie sushi roll, I bought a bottle (it’s delicious!).
CinSoy Foods makes several foods, including Tofu, Soy Sauce, Soy Salt, and Make at Home Miso Kits. I’m looking forward to trying their Soy Sauce in a few upcoming recipes.
If you’re craving Lasagna but don’t have the time or energy to make a big batch, I highly recommend the Giovanni Rana brand. It’s located in the refrigerated section at Kroger. The Meat Lasagna I picked up looked and tasted homemade. The package is vacuum sealed and has about a 3-week shelf life in the refrigerator before consuming or freezing it. I can’t see this lasting more than three days in my fridge. Giovanni Rana also has a line of fresh pasta and sauces.
And last but not least, RXBar added a new variation to its line of Protein Bars. The A.M. RXBar mixes in Oats to give the product a little more flavor and soften up the texture of the traditional RXBar. After sampling the Honey, Cinnamon, and Peanut Butter flavor, I immediately ordered a 12-pack from Amazon (for around $20). These have been my go-to light breakfast on mornings when I need something to hold me over until lunch.
And finally… The Economics Of Unused Gift Cards. The Hustle posted a video on YouTube about how companies make money on Gift Cards. I was surprised to learn Indiana is one of the states that allows maintenance fees to be collected after a period of time that will eventually render gift cards worthless.