Although I’m no longer employed in tech, I’m still a tinkerer. So when the latest Beta versions of the next Apple operating system became available to the public, I was already in line & ready to download. Furthermore, since my Mac is no longer my work machine (I moved to Windows 11 on a smoking fast HP Z-Book in June), I can play around with the beta software and not be too impacted if I encounter a bug or two.
This was the case this morning when I encountered an issue when I pressed the Alt-Tab key to switch to another app. It just didn’t work. I was scratching my head & immediately thought something was wrong with my new MX Keys keyboard. After some troubleshooting, I realized I had a 3rd party app that makes the Alt-Tab command on the Mac work better (it shows minimized windows). Unfortunately, it was crashing with the latest macOS beta. After a brief search on Reddit, I discovered I wasn’t alone. After I disabled the app, all was well again in the Alt-Tab world (but I was missing the features the utility provided).
Such is life when you test Beta software. You’ll encounter little bugs along the way, but you also get to see some of the latest and greatest features before the general public. You also need the patience to work on figuring out issues as they pop up.
If you’ve put fuel in your vehicle this summer, you might disagree with the following article, but in the big scheme of things, the U.S. has some inexpensive gasoline prices compared with the rest of the world. Nowhere as cheap as $0.20 a gallon in Iran but less than the $8.50 a gallon price in the U.K. The Hustle Issue #220 had an interesting article titled “Why gas is actually cheap in America.” The section detailing traffic deaths based on fuel price was fascinating, in my opinion too.
And finally, it’s time to get a little nerdy and discuss the differences between what we in the U.S. call vegetables vs. what they’re called in the U.K. True Food T.V. has a fun video explaining it all.
I’ve had a show called The Wire on my “watch list” for years. After another person I know talked about how good it was, I decided to carve out some time and start the series.
I was a huge fan of Homicide: Life on the Street when it aired throughout the 90s and The Wire is a similar genre that takes place in the same city (Baltimore) a little later. Being on HBO also makes The Wire a lot more gritty than Homicide which aired on NBC. I’m only a few episodes in but so far it’s scratching that itch for an old-school police drama with excellent good writing and acting.
Back in Week 9 I reviewed the Logitech MX Master 3. I’ve fallen in love with this mouse so that much I purchased a second one for the office. I’ve also picked up two of the MX Keys keyboards, also made by Logitech. While neither the mouse nor the keyboards are cheap, they are some of the best-built devices I’ve ever used. Additionally, having a similar setup at work and home allows for a seamless transition between the two. Since I work from home two days a week now, It’s been nice to have the same hardware at each location.
If you have access to an Amazon Business account, you can purchase the MX Business Combo that gets you a keyboard and mouse while saving you around $40 on the combo. Unfortunately, this is not available to non-business customers for some reason. You can’t go wrong with the MX Series from Logitech if you want to upgrade your most used computer peripherals.
And finally… I love linen clothing. From sports coats to shirts and even a lightweight pair of pants, linen is great for the summer heat and holds up well to repeated use. Yet, I never thought about how it was made, or WHAT it was made from until I saw this video on YouTube. There’s a lot more to making linen clothing than I ever realized.
This last weekend I took another trip down to Cincinnati to celebrate my father’s birthday. It was the first time in over 20 years that I didn’t have my trusty Timbuk2 bag in the back of the car with all my work equipment, “just in case.”
You get used to being on-call, and sometimes, I forget I no longer am. When it clicks, I get a little bit of a rush of freedom, knowing my day/evening/activity isn’t going to get interrupted by a client needing something right then and there.
So the “Football” I’ve been carrying all these years is being retired, and I can’t say I’m sad one bit about it.
Short post this week as it’s already Monday & I have a full week ahead of me. I didn’t want to break the weekly streak, so I needed to put SOMETHING on here! Longer posts are in the hopper for upcoming weeks.
Looks like we’re finally getting a break from the heat this upcoming week. That should be good news for the expected protesters that will be downtown as Indiana lawmakers return for a special session starting tomorrow. The focus is on Abortion and what, if any, change Indiana will be making to their existing law. VPOTUS is coming to Indy tomorrow as well so it could get interesting. I’ll be sure to have the scanner with me in case something happens.
I was happy to see Amazon had a Roomba i7+ listed at 50% off during Prime Day(s). I’ve had one of the original Rumba Vacuums for years and it works pretty well but it randomly wanderers around the house bumping off walls and furniture as it does its job. The only way to contain it is to close doors or put up battery-powered “walls” that projected a beam of light.
The new Roomba Vacuums are a huge upgrade. Not only can you control it with your phone over WiFi, it maps out your house and allows you to label each room. It can handle up to 10 floorplans (each level of your house is considered a floorplan). The advantage of this is I can tell the Roomba to clean the Living Room and it will go directly there, start cleaning, and return to its charging base when it’s done. Oh, and it cleans in straight lines, not random patterns!
The Plus version I purchased has a self-cleaning base that sucks the dirt and hair out of the Roomba into a bag that only had to be changed every 30-ish days (depending on how much it picks up). That was one of the downfalls of the original model, you had to empty the bin each time and clean the rollers every 2nd or 3rd use.
I’ve been VERY impressed with the cleaning ability of the i7+ and the self-cleaning function is a game changer. There are newer (and more expensive) models, such as the j7+, but the i7+ works perfectly for me and I’m really happy I was able to pick it up at such a discount.
And finally… Kevin Hunter The Homework Guy had a great video about the environmental impact of electric vehicles. Kevin is an ex-car salesman and has a ton of great tips to help you purchase your next vehicle. If you’re in the market for a new car you should watch a few of his videos and get up to speed on the current sales “tactics” being used.
I’ve only used delivery services like GrubHub and Uber Eats a few times and was disappointed each time due to lukewarm food, ridiculous fees, and price markups. They are nothing like the excellent, albeit limited, service you get from ClusterTruck. I’m super fortunate to be able to order from ClusterTruck from home and the office downtown. Out of 50+ orders, I’ve only had one issue: they delivered my food to the wrong location. However, they re-did the order and credited my account as soon as I reached out. That’s great customer service!
Amazon Prime members can now get 12 months of GrubHub+ for free! GrubHub+ is usually $10 a month and gets you $0 delivery fees applicable on orders with a $12+ subtotal (before tax, tip, and fees). After signing up, I looked at the restaurants on the GrubHub app and found quite a few I didn’t recognize in the area. After a little Google Maps searching, I discovered all the “new” places were Ghost Kitchens inside existing restaurants. Evidently, this is quite common & Chuckie Cheese is even in on the action with their Pasqually’s Pizza listing. It’s worth doing a little research if you’re unsure of the pace you’re ordering from.
If you’re a subscriber to Apple News+ and a foodie, you might have noticed Cooks Illustrated (CI) is now available to read on the service. CI is one of those magazines I subscribed to for years. It always seemed pretty skinny with no ads, but it’s actually fat with content. It features articles from the Americas Test Kitchen and Cooks Country staff (shows you can find on PBS’s “Create” sub-channel), product reviews, and some fantastic seasonal recipes. So if you’re looking for an unpretentious cooking magazine, this is the one to check out! Apple news replaced the Texture App, and I was a little unsure about that at first, but it’d turned out to be a better platform with a LOT more content, all for $10 a month. I can’t tell you the last time I read a physical magazine (except for Consumers Reports which I get as a yearly subscription from my father).
And finally… You can’t escape it. The Chicken Sandwich is one of the top-selling items at America’s fast food restaurants. And with good reason, they’re delicious! CNBC had an interesting piece about How Chicken Became an American Obsession.
I love a good burger. Be it a freshly ground half-pound Brisket Burger I make in the summertime or a good ole’ smash burger available just about everywhere. Smashburger’s are all the rage these days, and I’ve had a lot. Of course, having One Trick Pony in the Fishers Test Kitchen down the street from my house doesn’t hurt either.
Typically made with 3-4 oz patties, Smashburger’s are thin, with crispy, lacy edges, unlike the typical backyard burger, as the following video explains.
I took a road trip a few weeks ago to the little town of Goshen, Indiana, for a lunch date & tried a new place called Biebs & Ash Smashburger. We started the meal with Deviled Eggs that were topped with bacon, everything bagel crunchies & green onion. These were delicious & I would not hesitate to order again.
I ordered the Peanut Butter Smash for my burger, which had a double patty, pepper jack, crunchy peanut butter, blackberry-poblano jam, bacon, and pickled jalapeños on a potato bun, served with fries. I upgraded the fries to their “Hella Parm Fries” topped with garlic aioli and a mound of freshly grated parm. This was, by far, one of the best burgers I’ve ever had. The mix of ingredients worked very well together, and I could not stop eating it.
My lunch date ordered the Biebs Smash with double patty, American, pickles, onions, burger sauce on a potato bun, and upgraded her fries to the Maryland Style with old bay seasoning, malt vinegar aioli, and green onion.
It had been a long time since I visited Goshen, and it seems to be doing well. The downtown Main Street was alive with activity, and they had very few vacant storefronts, which is rare these days in small towns around the country.
And finally… HOW HARD is it to put a sticker in the correct place?
Next week we recap a quick trip to Cincinnati, try a new restaurant, and revisit one of our favorite stores.
Shorter post this week as I have a lot going on these days. I’m planning a trip to Toronto in the next couple of months and the Canadian entry requirements seem to be a moving target. As of last week, Canada now requires you to get pre-approved with an app called ArriveCAN. Hopefully, nothing else changes prior to my visit. I’m holding off on making actual reservations until the trip gets closer, just in case they lock things down again.
Have you tried ClusterTruck yet? Chris Baggott, formerly of Exact target, and founder of ClusterTruck, and Tyner Pond Farms, is on to something. In my opinion, he’s completely changed the delivery industry and has reliably, and deliciously, fed me for the past several years while working in Downtown Indianapolis.
The key to ClusterTruck’s success is technology. In a nutshell, they don’t start making the food until they know they have a driver ready to pick it up as soon as it’s done cooking. This results in hot and fresh food every time. In fact, the only issue I’ve had out of the approximately 100 orders was a Cuban sandwich that they forgot to press. It was still hot though! The delivery radius is small but they have kitchens scattered around Central Indiana and Columbus, Ohio. I’m fortunate to be in the delivery area of one of them just about every day.
If you’re curious, you can use my referral code and get a discount on your first order (Full disclosure, I get a $5 credit on my account too).
And finally, Gastro Obscura had an interesting video titled A Legacy of Wine in Cincinnati that details the history of winemaking in the Cincinnati region.
Kate MacDonald is on a mission to make wine that connects to its place, and that’s just what she’s done with Skeleton Root. This winery was created to resurrect American heritage grape varieties that filled her hometown of Cincinnati in the mid-1800s, starting with the wines that put America on the map: dry still white Catawba and Catawba bubbly.Gastro Obscura
Since the beginning of the year, I’ve been doing some work in the Lawrence, Indiana, area a couple of days a week. It’s not a place that I frequented very often before January, but I decided to explore the food scene when I started spending time here. Specifically, Lunch in Lawrence.
Pendleton Pike and 56th St are long strips of chains with nothing unique standing out on the surface. But, dig a little deeper, and you can find some hidden gems owned by locals serving some quality food.
Fitzgerald’s Catering & Lunch House – Ft. Ben
First written about in Week 6 2022, Fitzgerald’s is located in an unassuming (former barracks building?) off Otis Ave. It’s an assembly-line-style lunch counter run by a hard-working group. They feature scratch-made items, even down to the pickles served on their Cuban sandwich. They can get quite busy, and seating can be limited, as people like to linger and talk. The restaurant is clean, and the service is prompt and friendly. Fortunately, they offer online ordering that’s always been ready when I got there to pick it up. They announce the daily specials on Facebook and have a good variety of sandwiches, soups, and salads. The Cobb Salad, Cuban, and Roast Beast sandwiches are my favorite things to order.
Porter Books & Bread – Ft. Ben
This place looks easier to find on Google Maps than it really is. You place your order in the basement of a multi-story, multi-tenant building and climb the spiral staircase to the seating area above. The walls are exposed brick with bookshelves and some great music playing in the background. Their house-made Ficoccia is used for several of the sandwiches and comes with the salad. I think the Octavius Salad is one of the best in the area, and the Vonnegut Sandwich will not leave you hungry if you manage to finish a whole one.
The Grill – McCordsville
While technically not in Lawrence, it’s close enough for me to drive to for lunch, so it’s on the list. The Grill has an over-21 side and a family dining side. Both times I visited, I sat in the bar. I’ve only ordered one thing both times, and the Fried Chicken salad hits the spot with a nice-sized salad with a large portion of pounded out sliced fried chicken breast on the top. The service is very friendly, and you can tell this is a family-run place with the father of the group running the show.
Tritan Brewing Co. and Bistro – Ft. Ben
The Bistro at Tritan is only open Fri/Sat/Sun for lunch, so I’ve only been able to have lunch there once on a Friday. I first wrote about it in Week 8 of 2022. It was a toss-up between the fish and chips or the tenderloin. My server asked how hungry I was and when I said quite a bit, she didn’t even hesitate to recommend the tenderloin. I really enjoyed this sandwich and would order it again if I’m in the area when the Bistro is open.
Notable mention to Jacomo Pizza that I’ve had for lunch a few times but never took any pictures. It’s pizza, and we know what that looks like. It’s quick if you get a slice or two of the daily special and scratches the itch if you want pizza and/or a fast lunch.
While there are not many local restaurants in Lawrence, there are enough to have some variety when in the area a few days a week. I still need to check out the Garrison at Ft. Ben and the Caplingers location on Pendleton Pike. It’s also been a long time since I visited Mama’s Korean, so I may have to fix that soon.
Following up on my initial review of Grammarly in October 2021, I’m still finding it a HUGE resource to make sure the communications (and blog posts) I have are concise and properly formatted. I’ve learned I have a big issue with missing commas, and Grammarly has made me more conscious of that and helped my grammar along the way. It’s still not a cheap utility, but if you make a living communicating with people, it’s worth checking out.
And finally, The Urbanist posted a video of a strange skyscraper in New York City with no windows. These kinds of buildings are not that unusual, in fact, we have a similar AT&T building in Downtown Indianapolis, but this one is very unique looking.
As the temps start to stabilize, it’s getting closer to camping season. I’ve wanted to purchase a small camper but the logistics of licensing, storing, and towing are a little overwhelming (and expensive) right now. At the minimum, I’d have to upsize my existing vehicle for anything but the tiniest of teardrop trailers, and with the supply chain shortages, everything is very overpriced. The RV industry has had record sales these past few years, so I’m hoping to pick up a used unit for a decent price in a few years. Until then I’ll continue to “car camp” but this year is going to be a little different.
For the past several years I’ve been using an ALPS Mountaineering Phenom 3 Tent. It’s worked well and is pretty easy to set up and tear down. It also has enough room for myself and the gear I want to have handy at night. Several of the trips I’ve taken have been interrupted by rain and inclement weather and being stuck in a small tent while you wait out the rain can get a little old. Enter the Gazelle T4 Hub Tent (T4).
Coming in at $350 the T4 is a reasonably priced option for an 8-foot x 8-foot x 6.5-foot tall tent. It’s supposed to sleep 4 but like all tents, you should cut that in half if you want to be comfortable. The T4 will sleep 2 comfortably with extra room for all your gear. Unfortunately, the Footprint (the piece you put under the tent to protect it from punctures) is not available in the US, but I found a shop in Toronto that sells it. They don’t ship to the US but I’m hoping to be up that way next month, so I’ll be sure to pick one up if I can. Until then I purchased a tarp to use that should get me by.
The T4 is a self-supported tent that has a setup time of approximately 90-seconds (munis Rain Fly that’s supposed to take another 30-seconds). This not only makes it convenient but could come in handy if you get to camp and need to set up in the rain. The size also gives me enough room to sit in my Yeti camp chair and wait out a rainstorm in comfort.
I’m looking forward to using the T4 with my ExPed MegaMat during an upcoming trip and will do a follow-up post about how it worked out. According to Amazon, it should be delivered today!
I’ve lived in my current house since 2005 and prior to 2021, I had maybe 2-3 (very brief) power outages in that time. Since 2021 I’ve had about 6. None have lasted longer than 2 hours, but it seems to be more of an occurrence than ever before. During the last one, I stumbled upon a site that shows power outages across the U.S. (including Alaska, Hawaii, and Puerto Rico). PowerOutage.US lets you tap on the state and get details for each county. If you have family, or customers, in other areas it’s a good way to see what’s going on during storms, etc. I’m not quite ready to get a generator yet since I have a Jackery 500 that could keep the deep freezer running for a day or so, but the thought has crossed my mind.
And finally, mountain bile riding has come a LONG way since its popularity grew in the early 80s. The video below shows what it takes to win a World Wide competition these days. Watch out for the trees without safety pads, and try not to get motion sickness while viewing this. 🤮
Last week it was 73 and Sunny on Monday, and 45 and rain on Thursday. So I think the coats need to be kept handy for the next few weeks, especially with you see what’s coming up this week.
Just got back from a visit to see family in Cincinnatti and visited a new BBQ place called Pig Candy. They celebrated their 1st anniversary, and every order came with a complimentary bottle of their white BBQ sauce. I tried the Brisket special (topped with cheddar and caramelized onions) with macaroni salad as my side and a local brew to wash it all down. The brisket was tender and juicy, and the macaroni salad had a lot of diced vegetables and a lot of flavors. I would not hesitate to order this again. I’m looking forward to cracking open the white BBQ sauce and trying it on some grilled chicken this week.
No trip to Cincinnati is complete without a stop at Jungle Jim’s. There happens to be one on the way to visit family, so it’s an easy stop on the way home. I focused on some new Asian sauces this trip, and I may be reviewing them in upcoming blog posts.
And finally… The Wall Street Journal had a follow-up to the short video we shared last week regarding supply chain issues. This one is about 45-minutes long and goes into great depth on all the things that have to happen to get that USB charger from the manufacturer to your doorstep. It’s more complicated than you think!