Shorter post this week as I have a lot going on these days. I’m planning a trip to Toronto in the next couple of months and the Canadian entry requirements seem to be a moving target. As of last week, Canada now requires you to get pre-approved with an app called ArriveCAN. Hopefully, nothing else changes prior to my visit. I’m holding off on making actual reservations until the trip gets closer, just in case they lock things down again.
Have you tried ClusterTruck yet? Chris Baggott, formerly of Exact target, and founder of ClusterTruck, and Tyner Pond Farms, is on to something. In my opinion, he’s completely changed the delivery industry and has reliably, and deliciously, fed me for the past several years while working in Downtown Indianapolis.
The key to ClusterTruck’s success is technology. In a nutshell, they don’t start making the food until they know they have a driver ready to pick it up as soon as it’s done cooking. This results in hot and fresh food every time. In fact, the only issue I’ve had out of the approximately 100 orders was a Cuban sandwich that they forgot to press. It was still hot though! The delivery radius is small but they have kitchens scattered around Central Indiana and Columbus, Ohio. I’m fortunate to be in the delivery area of one of them just about every day.
If you’re curious, you can use my referral code and get a discount on your first order (Full disclosure, I get a $5 credit on my account too).
And finally, Gastro Obscura had an interesting video titled A Legacy of Wine in Cincinnati that details the history of winemaking in the Cincinnati region.
Kate MacDonald is on a mission to make wine that connects to its place, and that’s just what she’s done with Skeleton Root. This winery was created to resurrect American heritage grape varieties that filled her hometown of Cincinnati in the mid-1800s, starting with the wines that put America on the map: dry still white Catawba and Catawba bubbly.Gastro Obscura
Since the beginning of the year, I’ve been doing some work in the Lawrence, Indiana, area a couple of days a week. It’s not a place that I frequented very often before January, but I decided to explore the food scene when I started spending time here. Specifically, Lunch in Lawrence.
Pendleton Pike and 56th St are long strips of chains with nothing unique standing out on the surface. But, dig a little deeper, and you can find some hidden gems owned by locals serving some quality food.
Fitzgerald’s Catering & Lunch House – Ft. Ben
First written about in Week 6 2022, Fitzgerald’s is located in an unassuming (former barracks building?) off Otis Ave. It’s an assembly-line-style lunch counter run by a hard-working group. They feature scratch-made items, even down to the pickles served on their Cuban sandwich. They can get quite busy, and seating can be limited, as people like to linger and talk. The restaurant is clean, and the service is prompt and friendly. Fortunately, they offer online ordering that’s always been ready when I got there to pick it up. They announce the daily specials on Facebook and have a good variety of sandwiches, soups, and salads. The Cobb Salad, Cuban, and Roast Beast sandwiches are my favorite things to order.
Porter Books & Bread – Ft. Ben
This place looks easier to find on Google Maps than it really is. You place your order in the basement of a multi-story, multi-tenant building and climb the spiral staircase to the seating area above. The walls are exposed brick with bookshelves and some great music playing in the background. Their house-made Ficoccia is used for several of the sandwiches and comes with the salad. I think the Octavius Salad is one of the best in the area, and the Vonnegut Sandwich will not leave you hungry if you manage to finish a whole one.
The Grill – McCordsville
While technically not in Lawrence, it’s close enough for me to drive to for lunch, so it’s on the list. The Grill has an over-21 side and a family dining side. Both times I visited, I sat in the bar. I’ve only ordered one thing both times, and the Fried Chicken salad hits the spot with a nice-sized salad with a large portion of pounded out sliced fried chicken breast on the top. The service is very friendly, and you can tell this is a family-run place with the father of the group running the show.
Tritan Brewing Co. and Bistro – Ft. Ben
The Bistro at Tritan is only open Fri/Sat/Sun for lunch, so I’ve only been able to have lunch there once on a Friday. I first wrote about it in Week 8 of 2022. It was a toss-up between the fish and chips or the tenderloin. My server asked how hungry I was and when I said quite a bit, she didn’t even hesitate to recommend the tenderloin. I really enjoyed this sandwich and would order it again if I’m in the area when the Bistro is open.
Notable mention to Jacomo Pizza that I’ve had for lunch a few times but never took any pictures. It’s pizza, and we know what that looks like. It’s quick if you get a slice or two of the daily special and scratches the itch if you want pizza and/or a fast lunch.
While there are not many local restaurants in Lawrence, there are enough to have some variety when in the area a few days a week. I still need to check out the Garrison at Ft. Ben and the Caplingers location on Pendleton Pike. It’s also been a long time since I visited Mama’s Korean, so I may have to fix that soon.
Following up on my initial review of Grammarly in October 2021, I’m still finding it a HUGE resource to make sure the communications (and blog posts) I have are concise and properly formatted. I’ve learned I have a big issue with missing commas, and Grammarly has made me more conscious of that and helped my grammar along the way. It’s still not a cheap utility, but if you make a living communicating with people, it’s worth checking out.
And finally, The Urbanist posted a video of a strange skyscraper in New York City with no windows. These kinds of buildings are not that unusual, in fact, we have a similar AT&T building in Downtown Indianapolis, but this one is very unique looking.
As the temps start to stabilize, it’s getting closer to camping season. I’ve wanted to purchase a small camper but the logistics of licensing, storing, and towing are a little overwhelming (and expensive) right now. At the minimum, I’d have to upsize my existing vehicle for anything but the tiniest of teardrop trailers, and with the supply chain shortages, everything is very overpriced. The RV industry has had record sales these past few years, so I’m hoping to pick up a used unit for a decent price in a few years. Until then I’ll continue to “car camp” but this year is going to be a little different.
For the past several years I’ve been using an ALPS Mountaineering Phenom 3 Tent. It’s worked well and is pretty easy to set up and tear down. It also has enough room for myself and the gear I want to have handy at night. Several of the trips I’ve taken have been interrupted by rain and inclement weather and being stuck in a small tent while you wait out the rain can get a little old. Enter the Gazelle T4 Hub Tent (T4).
Coming in at $350 the T4 is a reasonably priced option for an 8-foot x 8-foot x 6.5-foot tall tent. It’s supposed to sleep 4 but like all tents, you should cut that in half if you want to be comfortable. The T4 will sleep 2 comfortably with extra room for all your gear. Unfortunately, the Footprint (the piece you put under the tent to protect it from punctures) is not available in the US, but I found a shop in Toronto that sells it. They don’t ship to the US but I’m hoping to be up that way next month, so I’ll be sure to pick one up if I can. Until then I purchased a tarp to use that should get me by.
The T4 is a self-supported tent that has a setup time of approximately 90-seconds (munis Rain Fly that’s supposed to take another 30-seconds). This not only makes it convenient but could come in handy if you get to camp and need to set up in the rain. The size also gives me enough room to sit in my Yeti camp chair and wait out a rainstorm in comfort.
I’m looking forward to using the T4 with my ExPed MegaMat during an upcoming trip and will do a follow-up post about how it worked out. According to Amazon, it should be delivered today!
I’ve lived in my current house since 2005 and prior to 2021, I had maybe 2-3 (very brief) power outages in that time. Since 2021 I’ve had about 6. None have lasted longer than 2 hours, but it seems to be more of an occurrence than ever before. During the last one, I stumbled upon a site that shows power outages across the U.S. (including Alaska, Hawaii, and Puerto Rico). PowerOutage.US lets you tap on the state and get details for each county. If you have family, or customers, in other areas it’s a good way to see what’s going on during storms, etc. I’m not quite ready to get a generator yet since I have a Jackery 500 that could keep the deep freezer running for a day or so, but the thought has crossed my mind.
And finally, mountain bile riding has come a LONG way since its popularity grew in the early 80s. The video below shows what it takes to win a World Wide competition these days. Watch out for the trees without safety pads, and try not to get motion sickness while viewing this. 🤮
Last week it was 73 and Sunny on Monday, and 45 and rain on Thursday. So I think the coats need to be kept handy for the next few weeks, especially with you see what’s coming up this week.
Just got back from a visit to see family in Cincinnatti and visited a new BBQ place called Pig Candy. They celebrated their 1st anniversary, and every order came with a complimentary bottle of their white BBQ sauce. I tried the Brisket special (topped with cheddar and caramelized onions) with macaroni salad as my side and a local brew to wash it all down. The brisket was tender and juicy, and the macaroni salad had a lot of diced vegetables and a lot of flavors. I would not hesitate to order this again. I’m looking forward to cracking open the white BBQ sauce and trying it on some grilled chicken this week.
No trip to Cincinnati is complete without a stop at Jungle Jim’s. There happens to be one on the way to visit family, so it’s an easy stop on the way home. I focused on some new Asian sauces this trip, and I may be reviewing them in upcoming blog posts.
And finally… The Wall Street Journal had a follow-up to the short video we shared last week regarding supply chain issues. This one is about 45-minutes long and goes into great depth on all the things that have to happen to get that USB charger from the manufacturer to your doorstep. It’s more complicated than you think!
It’s been nice being out of the house this week after isolating for a week with Covid. There are weekends when I don’t leave the house but an entire week was tough. On the plus side I was super productive working remotely and actually enjoyed working from the house this time as opposed to when I did in 2021 because everything was closed.
Microsoft FINALLY released their award-winning Flight Simulator last week on their Cloud Gaming platform and it’s even better than I expected.
I’m a huge Flight Sim fan and used to play for hours when I was younger. The latest version takes its imagery from Bing Maps and can replicate real-time weather conditions in your current location. So it’s about as real as you can get while staying firmly planted on the couch. The Bing maps are a little out of date but it’s pretty easy to visually navigate around town and fly to various landmarks in the area.
And finally… I was robbed last night. Robbed of an hour due to Daylight Saving Time (DST). I had JUST gotten used to the sun rising at 7 am and now we’re back to 8 am for a while. I miss the days when Indiana didn’t change times twice a year. We even had a special Time Zone on computers called “Indiana (East)”. It’s still there last time I checked even though it’s not used anymore.
That’s it for this week. I have a camping & disc golf trip scheduled in a couple of weeks. It’s going to be nice playing outside again.