Buffalo Chicken Dip

This tangy, creamy dip tastes just like buffalo chicken wings.  It’s best served hot with Frito Scoop® corn chips and celery sticks for dipping.  I had this for the first time at my sisters house & will have to admit that I ate about half of it (I didn’t leave the kitchen for an hour).

1 (10 ounce) cans chunk chicken, drained
1 (8 ounce) packages cream cheese, softened
1/4 cup Ranch dressing
1/4 cup pepper sauce, such as Franks® Red Hot®
1 cups shredded Cheddar cheese
1 bunch celery, cut into 4 inch pieces
1 bag Fritos Scoops®

  1. Preheat oven to 350 degrees
  2. Combine the following:
    • Cream cheese
    • Chicken
    • Half the Cheddar cheese
    • Hot sauce
    • Ranch Dressing
  3. Sprinkle the remaining cheese over the top
  4. Place in an oven proof dish
  5. Bake for 30 minutes
  6. Serve immediately

3 thoughts on “Buffalo Chicken Dip”

  1. We have made this for several of our parties and it is always a favorite, usually the first thing to go. We have served it with both Ritz style crackers and slices of french bread. A definite must for anyone who has never tried it.

  2. This dip is becoming so popular! It even has its own website: http://www.buffalochickendip.com. I recommend using Swanson Chicken, because its made with only white meat. (I work for them, so I know!) Plus, its low cal/low fat, and the pre-cut pieces are the perfect size for the dip. Also, you can substitute blue cheese dressing for the ranch and/or blue cheese crumbles for the cheddar. Yum!

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