Buffalo Chicken Dip

Buffalo Chicken Dip

This tangy, creamy dip tastes just like buffalo chicken wings.  It’s best served hot with Frito Scoop® corn chips and celery sticks for dipping.  I had this for the first time at my sisters house & will have to admit that I ate about half of it (I didn’t leave the kitchen for an hour).
Prep Time 15 mins
Cook Time 30 mins
Course Appetizer
Cuisine American


  • 10 oz Can chunk chicken Drained
  • 8 oz Package cream cheese Softened
  • 1/4 Cup Ranch dressing
  • 1/4 Cup Hot sauce, such as Franks® Red Hot®
  • 1 Cup Shredded Cheddar cheese Devided in Half
  • 1 Bunch Celery Cut into 4 inch pieces
  • 1 Bag Corn Chips We prefer Fritos Scoops®


Preheat oven to 350 degrees

    Combine the following:

    • Cream Cheese
    • Chicken
    • Half of the Cheddar Cheese
    • Hot Sauce
    • Ranch Dressing

    Spread in an oven proof dish

      Sprinkle the remaining cheese over the top

        Bake for 30 minutes

          Serve immediately

            Keyword Buffalo, Chicken, Dip


            1. Eric says:

              We have made this for several of our parties and it is always a favorite, usually the first thing to go. We have served it with both Ritz style crackers and slices of french bread. A definite must for anyone who has never tried it.

            2. Kait says:

              This dip is becoming so popular! It even has its own website: http://www.buffalochickendip.com. I recommend using Swanson Chicken, because its made with only white meat. (I work for them, so I know!) Plus, its low cal/low fat, and the pre-cut pieces are the perfect size for the dip. Also, you can substitute blue cheese dressing for the ranch and/or blue cheese crumbles for the cheddar. Yum!

            3. Love your post!! Finally someone got it right!!! Would you mind if I put a blogroll link back to your post? 🙂

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