Buffalo Chicken Dip
This tangy, creamy dip tastes just like buffalo chicken wings.
It’s best served hot with Fritos “Scoops” and Celery sticks.
Prep Time: approx. 5 Minutes
Cook Time: approx. 40 Minutes
Ready in: approx. 45 Minutes
Ingredients:
1 (10 ounce) can chunk chicken, drained
1 (8 ounce) packages cream cheese, softened
1/4 cup Ranch dressing
1/4 cup pepper sauce, such as Franks® Red Hot®
1 cup shredded Cheddar cheese
1 bunch celery, cut into 4-inch pieces
1 bag Fritos Scoops
Directions:
Combine the following:
– Cream cheese
– Chicken
– Half the Cheddar cheese
– Hot sauce
– Ranch Dressing
Sprinkle the remaining cheese over the top
Place in an oven-proof dish and cover with aluminum foil.
Bake in preheated oven at 350 degrees for 30 minutes.
Serve with celery sticks and Fritos “Scoops”.
We have made this for several of our parties and it is always a favorite, usually the first thing to go. We have served it with both Ritz style crackers and slices of french bread. A definite must for anyone who has never tried it.
This dip is becoming so popular! It even has its own website: http://www.buffalochickendip.com. I recommend using Swanson Chicken, because its made with only white meat. (I work for them, so I know!) Plus, its low cal/low fat, and the pre-cut pieces are the perfect size for the dip. Also, you can substitute blue cheese dressing for the ranch and/or blue cheese crumbles for the cheddar. Yum!
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