Buffalo Chicken Dip

This tangy, creamy dip tastes just like buffalo chicken wings.
It’s best served hot with Fritos “Scoops” and Celery sticks. 

Prep Time: approx. 5 Minutes
Cook Time: approx. 40 Minutes
Ready in: approx. 45 Minutes

1 (10 ounce) can chunk chicken, drained
1 (8 ounce) packages cream cheese, softened
1/4 cup Ranch dressing
1/4 cup pepper sauce, such as Franks® Red Hot®
1 cup shredded Cheddar cheese
1 bunch celery, cut into 4-inch pieces
1 bag Fritos Scoops 

Combine the following:
– Cream cheese
– Chicken
– Half the Cheddar cheese
– Hot sauce
– Ranch Dressing

Sprinkle the remaining cheese over the top

Place in an oven-proof dish and cover with aluminum foil.
Bake in preheated oven at 350 degrees for 30 minutes.

Serve with celery sticks and Fritos “Scoops”.

3 thoughts on “Buffalo Chicken Dip”

  1. We have made this for several of our parties and it is always a favorite, usually the first thing to go. We have served it with both Ritz style crackers and slices of french bread. A definite must for anyone who has never tried it.

  2. This dip is becoming so popular! It even has its own website: http://www.buffalochickendip.com. I recommend using Swanson Chicken, because its made with only white meat. (I work for them, so I know!) Plus, its low cal/low fat, and the pre-cut pieces are the perfect size for the dip. Also, you can substitute blue cheese dressing for the ranch and/or blue cheese crumbles for the cheddar. Yum!

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