Buffalo Chicken Dip
Buffalo Chicken Dip
This tangy, creamy dip tastes just like buffalo chicken wings. It’s best served hot with Frito Scoop® corn chips and celery sticks for dipping. I had this for the first time at my sisters house & will have to admit that I ate about half of it (I didn’t leave the kitchen for an hour).
Ingredients
- 10 oz Can chunk chicken Drained
- 8 oz Package cream cheese Softened
- 1/4 Cup Ranch dressing
- 1/4 Cup Hot sauce, such as Franks® Red Hot®
- 1 Cup Shredded Cheddar cheese Devided in Half
- 1 Bunch Celery Cut into 4 inch pieces
- 1 Bag Corn Chips We prefer Fritos Scoops®
Instructions
Preheat oven to 350 degrees
Combine the following:
- Cream Cheese
- Chicken
- Half of the Cheddar Cheese
- Hot Sauce
- Ranch Dressing
We have made this for several of our parties and it is always a favorite, usually the first thing to go. We have served it with both Ritz style crackers and slices of french bread. A definite must for anyone who has never tried it.
This dip is becoming so popular! It even has its own website: http://www.buffalochickendip.com. I recommend using Swanson Chicken, because its made with only white meat. (I work for them, so I know!) Plus, its low cal/low fat, and the pre-cut pieces are the perfect size for the dip. Also, you can substitute blue cheese dressing for the ranch and/or blue cheese crumbles for the cheddar. Yum!
Love your post!! Finally someone got it right!!! Would you mind if I put a blogroll link back to your post? 🙂