So… Last week we started discussing my first big road trip of 2021 to the Allegheny National Forest (ANF). We got as far as Cleveland and this time we set off to visit Niagara Falls and Buffalo before heading south into the Forest.
On my way to Buffalo I wanted to swing through Erie, PA to check out the Disc Golf Course (DCG) at Penn State University. While not the fanciest DCG it was well thought out and worked its way through the north end of the campus.
East Aurora is a neat little town that was very busy for a Monday afternoon. The Bar-Bill Tavern was packed at 1:30 pm but I was able to find a seat at the bar between a couple of older local guys who were super friendly. We had a great conversation while we watched the cook behind the bar crank out one sandwich after another. He was like a machine and only broke his stride to help the servers with the occasional table-side delivery.
With a full belly it was time to finish out the day by visiting Niagara Falls and settling down in Downtown Buffalo. I visited Niagara Falls when I was a kid and I don’t remember much more than the falls. The surrounding seems to have built up and has become very commercial with a casino, a lot of restaurants, and hotels. Monday was a great time to visit as the crowds were light and it was a really pleasant experience waking around and seeing the sights.
Having eaten a bunch and walked it all off I was ready to get settled in my hotel in Buffalo and start winding down. It was a nice, and uneventful, drive to downtown Buffalo where I was surprised to see how empty the town was. The hotel I stayed at had very limited on-site parking and with the amount of gear I had in my car I wanted to keep things close and not take a chance on a public, or on street, parking lot. I was able to snag a spot right next to the front so I felt better about leaving my car there overnight, but, this kind of changed my plans about visiting the Anchor Bar to get some original Buffalo Wings, witch was several miles up the road. I settled for a Brew-Pub a few blocks away.
Dinner done, it was time to retire to my room for the night. I was upgraded to a 2-room suite on the top floor so I had no complaints about the accommodations as I prepped for the next day where I would be heading south to the Allegheny National Forest for a couple day of camping and exploring.
Stay tuned for more pictures and tales from the Forest in my next post. Thanks for reading!
This tangy, creamy dip tastes just like buffalo chicken wings.
It’s best served hot with Fritos “Scoops” and Celery sticks.
Prep Time: approx. 5 Minutes
Cook Time: approx. 40 Minutes
Ready in: approx. 45 Minutes
1 (10 ounce) can chunk chicken, drained
1 (8 ounce) packages cream cheese, softened
1/4 cup Ranch dressing
1/4 cup pepper sauce, such as Franks® Red Hot®
1 cup shredded Cheddar cheese
1 bunch celery, cut into 4-inch pieces
1 bag Fritos Scoops
Combine the following:
– Cream cheese
– Half the Cheddar cheese
– Hot sauce
– Ranch Dressing
Sprinkle the remaining cheese over the top
Place in an oven-proof dish and cover with aluminum foil.
Bake in preheated oven at 350 degrees for 30 minutes.
Serve with celery sticks and Fritos “Scoops”.