I checked out a couple of new lunch spots while working in Downtown Indy these past few weeks. The AMP at 16 Tech was our spot for lunch while conducting a site tour in the area for an upcoming Board Meeting (we typically rotate these around the city). The AMP is a food hall with stalls made from converted shipping containers. It’s unique to the city, and the various shops add a lot of variety to the location. I ordered a cheesesteak from Mambo’s, and while not the same as Hoagies and Hops, it was a nice sandwich that hit the spot. When looking at Mombo’s website, I found out they have a location in City Market, so I’m going to have to check that location out too.
My other “new” lunch spot was Turchetti’s Delicatessen in Fountain Square. I’m calling it “new” because I visited pre-covid when it was a carry-out spot with very limited seating. During this visit, I sat in the new Bistro area that had seats for about 2-dozen and a decent-sized bar. They bill themselves as a Soccer Bar, so I’ll need to re-visit when the Soccer season starts back up, and check it out for myself.
My new job allows me to work from home on Monday and Friday so I’ve been trying to spend some of my lunch money locally (as well as eating at home). One of those local spots has been Wild Ginger on 116th St. It’s a nice family-run sushi shop with fresh food and great service. I’m finding myself there at least once a week lately.
That’s it for this week. I’ll be curious to see what’s happening in Downtown Indianapolis in the upcoming days after the SCOTUS decision to overturn Roe vs Wade. There have been several (peaceful) protests this weekend & the politicians return in early July for a 30-day Special Session. I can imagine there will be a lot of things going on around the State House during that time!
I can’t remember how I found out about this place but I finally got over to Fortville to check out Bonsai Fortville. I was there right after they opened at 11 and sadly was the only one there, but more people arrived when I was leaving. Talked to the owner a bit and found out they opened last November. They have a nice variety of rolls and I tried the Mexican roll (special that day) and the KFC roll with fried chicken. Both were very good and I’d order either one again.
Besides Sushi Fortville has quite a few quality restaurants worth checking out:
- Cortona’s Italian Cuisine & Wine Bar
- Los Maguelles Mexican
- Taxman Fortville
- FoxGardin Kitchen & Ale
You really can’t go wrong with any of these and if you’re looking for something a little different it’s worth a little drive east on Pendleton Pike (US 36).
The New York Times had a great write up on Geocaching a few weeks ago. My son and I ended up visiting every county in Indiana to complete a Geocaching mission a few years ago. It was a lot of fun to do and quite a rewarding task once we completed it. The scenery and terrain around Indiana is a lot more varied than people give it credit for.
Watched the first season of “Upload” on Amazon Prime. It’s a very interesting (SyFy) look at a future where your spirit gets uploaded to the cloud and you can still communicate with people back on earth. Writing and acting were very well done and I’m already looking forward to Season 2!
POTUS 45 is out and POTUS 46 has been sworn in. There was a lot of talk about more protests at various capital buildings around the country but it doesn’t look like anything actually materialized. The Indiana State Capital building actually closed down for a few days up to and including the inauguration. As of today (Thursday) Downton has returned to the Pandemic “normal” we’ve all gotten used to.
Hot Dish Casserole Recipe – This is a good one. We all probably have our own version of a tater-tot Casserole but I think this one is my favorite one. Don’t skimp on the pepper jack cheese which adds some nice spice. This reheats well and I even vacuum sealed several pieces and put them in the deep freeze for a quick weeknight meal.
Finally, I rediscovered this amazing Bluegrass cover band
If you’ve ever tried to make sushi at home you can probably appreciate this machine. Obviously this model is not for the home cook but these things have a way of eventually making their way into the kitchen.
Bon Appetit online had a refresher article about the do’s and dont’s of eating Sushi (presumably at a real sushi bar and not likely something you would find in Indy). If you’re a frequent sushi diner it’s not a bad idea to refresh yourself with some proper rules (in case your chef is actually paying attention to what you are doing).
At the end of the article Bon Appetit had a link to a documentary coming out about an 85 year old sushi chef. The preview looks really interesting. Unfortunately it looks like Chicago is the closest it will be coming to Indianapolis…
JIRO DREAMS OF SUSHI
Jiro Dreams of Sushi is a quiet yet enthralling documentary that chronicles the life of Jiro Ono, the most famous sushi chef in Tokyo. For most of his 85 years, Jiro has been perfecting the art of making sushi. He works from sunrise to well beyond sunset to taste every piece of fish; meticulously train his employees; and carefully mold and finesse the impeccable presentation of each sushi creation. Although his restaurant Sukiyabashi Jiro only seats ten diners, it is a phenomenon in Tokyo that has won the prestigious 3-Star Michelin review, making him the oldest Michelin chef alive. Jiro Dreams of Sushi chronicles Jiro’s life as both an unparalleled success in the culinary world, and as a loving yet complicated father of two. Jiro Dreams of Sushi explores the passion required to run and maintain a legendary sushi restaurant, and one son’s journey to eventually take his father’s place at the head of the culinary dynasty. (Fully subtitled) Official Web Site