Tag: Switzerland

2023 Week 39 – Say (Swiss) Cheese!

What’s Going On:
We’re getting ready for this year’s Leadership Exchange in Zurich, Switzerland. We had delegates start arriving on Saturday and planned a cruise on Lake Zurich while waiting for the final attendees to arrive (and to help people stay awake).

We officially started things on Sunday with a Labor Market Overview and a deep dive into the Swiss Dual Education System. It might not sound interesting, but it really WAS! Kids in Switzerland have an alternate path from college and often pick and start their careers as young as 15.

What I’m Buying:
Chocolate, LOTS of chocolate. My (checked) bag was 43.7 pounds when I left Indy, and after visiting the Lindt Factory, it feels a LOT heavier than the 50-pound bag of salt I used to bring home from Costco. I might need to purchase a bag to put all my dirty clothes in to lighten up the main bag (I actually did have to visit a sporting goods store in London to offload some dirty laundry into and lighten up my checked bag)…

What I’m Eating:
Before all the delegates arrived, a few of us went to an Italian restaurant that was a favorite of the pre-trip team (they made 2 visits to Zurich before the main event). Restaurant Hirschberg Is a place you’re unlikely to find on your own. It’s tucked along a busy side street we took countless times to get to our various destinations throughout the week. It’s run by a husband and wife team, and one of their friends is the evening server. The wife is in the front of the house, and the husband is in the back, making whatever has been concocted with their guests. Our starter aperitif was a glass of Prosecco with a splash of Amaretto mixed in. Something I have never had and something I will be recreating once I get home.

The menu is handwritten and seems more like a suggestion than a set of courses. You can choose to make any of the selections an appetizer or a main dish. We ordered a little bit of everything for the table and enjoyed every bite. One interesting thing they do is use these small square pottery dishes with a roughed-up section in the middle. This allows you to rub a garlic clove in it and infuse your oil to dip your bread into. These are so popular with guests they have them available to purchase by their guests ( I bought several).

This meal was one of the top 5 meals I’ve ever eaten. It was spread out over 3+ hours, but didn’t feel like It at all. If I ever return to Zurich, it is the first place I will be going.

Where I’ve Been:
We spent a morning at the FIFA Museum and an afternoon at the Lindt Chocolate Factory.

I saw this very odd building while traveling through town & was surprised to learn what it was.

The Swissmill Tower (or the “Kornhaus Zurich”) is the tallest operating grain elevator in the world. Standing at 118 meters (387 ft), it is the second-tallest building in the Swiss city of Zürich. This huge building is in the heart of the city & sits on the Limmat River that feeds into Lake Zurich.

What Else:
I’m working my way back to Indy via Paris and London (taking a train to both locations) & will post updates once I get back stateside.

And Finally…
Turning a Lego C-3PO into 18K C-3PGOLD

2023 Week 38 – International Travel

What’s Going On:
I just flew into Zurich and, boy, are my arms tired! Sorry for the old joke but crossing the Atlantic is no joke! I’m visiting for work and part of the support staff for a Leadership Exchange trip bringing approximately 100 CEOs and elected officials to Zurich Switzerland to learn about the apprenticeship process that’s so popular there.

I had a 4pm departure from Indianapolis, and a short layover in Philadelphia (enough to smash a cheesesteak and beer) before flying overnight to Zurich. The flight was uneventful but I could not get more than a few minutes sleep at a time. The older couple sitting next to me were pleasant and after a long 8 hours we arrived.

Customs was a LONG wait as several big flights arrived around the same time and they were short staffed. Several of the passport stations were manned by people in training (as evident from the signed in the window). As soon as it was my turn the employee in training was replaced buy a guy who was not too happy to be at work that day.

  • Him: “Business or Pleasure”
  • Me: “Work Conference”
  • Him: “How many days in Europe?”
  • Me: “11”
  • Him: *Thunk-Stamp* “Wellcome to Zurich”

Pretty simple process! It’s 9am and the plan is to stay up all day, have a nice meal and crash around 11pm to get acclimated to the time change.

What I’m Watching:
I watched Murder Mystery 2 on the flight over, It wasn’t as good as the first one (sequels rarely are) but it helped pass the time.

I was impressed with the selection available for inflight entertainment, and they even had seat to seat chat so I messaged a couple co-workers that were also on the flight.

What I’m Reading:
Still working on the Grocery book by Michael Ruhlman, and started reading Lessons in Chemistry by Bonnie Garmus. I want to finish that one before the AppleTV series comes out later this year.

What Else:
This is my fourth Leadership Exchange trip and it usually consists of early mornings, late nights, and a lot of good food and group activities. This year we are spending time at the FIFA Museum, and Lindt Chocolate Factory. But first, I need to head down to the dock to hop on a pleasure cruise out on Lake Zurich with 100 tired travelers and coworkers. More to come soon!