2023 Week 49 – This is the Voice of America

What’s Going On:
Lots of things getting in the way of blogging recently. All good, but this time of year can get very busy as we plan for the holiday festivities and try to complete outstanding projects before winter break.

I’m fortunate that my company closes from Christmas to the New Year so that should give me some time to get things caught up and, hopefully, back on a better blogging schedule.


What I’m Eating:
Wurst-n-Weinet at the Fishers Test Kitchen has a HUGE soft pretzel on the menu on Thursday nights. It’s worth checking out if you’re in the area, but get there early, they sell out every week!


Where I’ve Been:
I visited the Voice of America museum in Cincinnati a few weeks ago. What an amazing place! The history is very interesting and the museum tour was a lot of fun! They also have a very nice Amateur Radio station setup that I enjoyed checking out too.


And Finally…
Henry Kissinger, who died this week at 100, outlived the obituary writer of his obituary writer…

2023 Week 43 – Bohemian Bobbleheads

What’s Going On:
I had the opportunity to join my lovely partner on a trip to the Austin TX area a few weeks ago. We went down to check out the Original Round Top Antiques Fair, in Round Top, TX. The entire place had a Texas-type Bohemian feel to it (hats, sun dresses, and cowboy boots) that we dubbed the “Bohemian Boobblehead” look.


Where I’ve Been:
We rented a sporty little Audi A5 and stayed in an Air B&B that could not have been nicer. It was in the middle of nowhere, next to a Longhorn ranch, and a perfect place to relax and unwind.


What I’m Eating:
We tried a local BBQ place, and it was just OK. But, the local bakery was delicious, and the local butcher had steaks and loaded baked potatoes so good we had them two nights in a row.

Round Top is a small town with a normal population of 90 people. The antique fair brings in around 200,000 people over a few weeks. One of the local food attractions is Royers Pie Haven, which deserves all the accolades. After waiting for 10-15 minutes, we each got our little slice of heaven to enjoy for dessert later that night.


It was raining when we flew out of Austin and back to Indy; we skipped the line at Franklin BBQ, visited Terry Black’s, and had some of the best BBQ we have ever had. I didn’t get any decent pictures because I was chowing down!


And Finally…
I am heading down to Cincinnati in the next couple of weeks to visit the historic Voice of America Bethany Station.

2023 Week 41 – London Calling

What’s Going On:
Leaving Paris was not bitter-sweet. I was ready for the next stop in my travel back to the U.S., London, England. I took another ridiculously long Uber ride to the train Station & boarded Eurostar #9027 for the 2-hour trip under the English Channel.

As I wrote last week, once I got to the station, it was time to wait. There was a (unusual?) delay because of a broken down train, so I was in a queue for about an hour while they got things back on track (pun intended), and I was off to London!

There was a little confusion because the station didn’t update the electronic board, so many people, myself included, thought we were in the wrong area. After numerous announcements in various languages (English was one, thankfully), we were all relieved to find we were right where we needed to be.

The train from Paris to London was not as nice as the Zurich to Paris train, but it was still nicer than most commercial flights, and there was plenty of legroom to stretch out and relax.


We hit 334.7 km/h (207.97 mph) at one point but slowed considerably once we got to the Chunnel. The 31.35 mi trip underground and water was a lot faster than I expected, and shortly after we entered the tunnel on the French side, we emerged in England.

I walked a short way from the train station and quickly obtained an Uber to take me to my hotel. I was getting a little hungry, so I opted for an early dinner at a pub on the Thames River.

What I’m Eating:
I chose Captain Kidd mainly because of its location on the water and decent reviews online. The pub itself was what you would expect. Lots of wood and small groups of friends talking about their day and local events.

The food was disappointing. I ordered fish and chips (when in Rome), and I received their version (the dark nuggets in the bowl on the left are “Shrimp Scampi”). They tasted OK but definitely NOT what I was expecting.

The house brew, on the other hand, was deliciously light and hit the spot.

The next day, I set out to explore the city. I had a general idea of where I wanted to go but no agenda once I got there. I started my day at the Brick Lane Bakery and ordered a Salted Beef Bagle.

Salted beef (think corned beef) on a freshly made chewy bagel with mustard and pickles. I hit the jackpot with this dish. It was new but familiar at the same time and was a delicious way to start the day.

As I walked around London, I found many covered bazaars with vendors selling all kinds of items as well as food stalls scattered throughout.

After exploring 3 or 4 of these, I turned a corner and discovered London has an Eatly location!

After exploring Eatly, I settled in for a quick cup of espresso in the coffee shop downstairs to get my bearings & choose what to do next. I was now close to the Thames again, so I headed south to check out the London & Tower bridges.

All this walking was wearing me out, so I found a riverside restaurant to get a light lunch and a well-deserved glass of wine.

I spent another day in London before heading back to Indianapolis. I’ll admit I wasn’t in London long enough. There are a lot of things to explore, and I’m looking forward to another visit in the upcoming years to see and do more.

Because the City was participating in a Car Free Day the day I was leaving, the entire downtown area was gridlocked. A 14-mile direct drive to the airport turned into a 90-minute trip around the outskirts of the city to get to Heathrow.

Once inside and through security, I felt like I was in Vegas. This airport was over the top!

My seat was upgraded to business class, and I ended up in the front of the section behind the bulkhead. THIS is the seat to have on the 6-hour flight back to the U.S. LOTS of legroom, and very easy to get up and move around without disturbing the person next to you. I’m looking for these seats on my next international trip.

I returned to Indianapolis around Midnight and was wide awake when I got home. I managed to get some rest and didn’t have any jet lag effects the next day.

All in all, this was a great trip. Zurich is a place I would have never visited on my own, but I’m ready to return. I could have skipped Paris for another day in London, but I’m glad I at least passed through. The train travel in Europe is no joke. It’s cost-effective and fast. I wish we had 200+ mph trains in the US between major cities. I would use those whenever possible versus flying in all but the longest trips.


What Else:
Since I returned from Europe, I passed my Amateur Radio General Exam (I only missed two questions on the 35-question test) and now have privileges to use radio frequencies that allow me to talk all over the world.

My simple setup with a wire antenna in the 2nd-floor attic has allowed me to make over 550 contacts in 94 countries. I should have done this a long time ago.


And Finally…
The New Yorker had a fascinating article (with clever graphics) about the world’s seafood supply. It’s very eye-opening and I learned a lot by reading it

The Crimes Behind the Seafood You Eat

I also encourage you to take a look at the Outlaw Ocean Project as well.

2023 Week 38 – International Travel

What’s Going On:
I just flew into Zurich and, boy, are my arms tired! Sorry for the old joke but crossing the Atlantic is no joke! I’m visiting for work and part of the support staff for a Leadership Exchange trip bringing approximately 100 CEOs and elected officials to Zurich Switzerland to learn about the apprenticeship process that’s so popular there.

I had a 4pm departure from Indianapolis, and a short layover in Philadelphia (enough to smash a cheesesteak and beer) before flying overnight to Zurich. The flight was uneventful but I could not get more than a few minutes sleep at a time. The older couple sitting next to me were pleasant and after a long 8 hours we arrived.

Customs was a LONG wait as several big flights arrived around the same time and they were short staffed. Several of the passport stations were manned by people in training (as evident from the signed in the window). As soon as it was my turn the employee in training was replaced buy a guy who was not too happy to be at work that day.

  • Him: “Business or Pleasure”
  • Me: “Work Conference”
  • Him: “How many days in Europe?”
  • Me: “11”
  • Him: *Thunk-Stamp* “Wellcome to Zurich”

Pretty simple process! It’s 9am and the plan is to stay up all day, have a nice meal and crash around 11pm to get acclimated to the time change.


What I’m Watching:
I watched Murder Mystery 2 on the flight over, It wasn’t as good as the first one (sequels rarely are) but it helped pass the time.

I was impressed with the selection available for inflight entertainment, and they even had seat to seat chat so I messaged a couple co-workers that were also on the flight.


What I’m Reading:
Still working on the Grocery book by Michael Ruhlman, and started reading Lessons in Chemistry by Bonnie Garmus. I want to finish that one before the AppleTV series comes out later this year.


What Else:
This is my fourth Leadership Exchange trip and it usually consists of early mornings, late nights, and a lot of good food and group activities. This year we are spending time at the FIFA Museum, and Lindt Chocolate Factory. But first, I need to head down to the dock to hop on a pleasure cruise out on Lake Zurich with 100 tired travelers and coworkers. More to come soon!

2023 Week 31 – River Cruising

What’s Going On:
As I continue studying to upgrade my Amateur Radio license, I’ve added a couple of “stealth” antennas to the attics in my house. Unfortunately, because of my HOA, I can’t put anything on the outside of the house; I’m limited to using the attic space for the equipment. While not ideal, it’s been working better than expected. I hear stations from Europe and South America regularly in the evening. I look forward to being able to talk to them soon!


What I’m Eating:
Last week, I stopped by the Easy Rider Diner in Fountain Square for lunch. It’s owned and operated by the Hi-Fi concert venue located next door. The food coming out of the kitchen looked really good, as did the Cobb Salad I ordered (there is lettuce under all the toppings), but the $6 upcharge for 4 chicken nuggets was a little steep, in my opinion. The Blue Cheese dressing was definitely out of a bottle, too (and not that good). I’d go back and try something else next time. The salad didn’t do it for me this time.


I also picked up a couple of new items from Trader Joe’s.

The Kalua Pork Spring Rolls smelled VERY good while they were cooking, but unfortunately, the taste was off. In my opinion, there was a very strong black pepper taste. The folks at the What’s Good at Trader Joe’s website seemed to like them better and mentioned a strong liquid smoke flavor (they still gave them 7.5 out of 10)

Unlike the Spring Rolls, the Shrimp Boom Bah had a much better taste and included a nice spicy sauce. The only issue I had was they could have been crispier. An air fryer might have done the trick (I don’t have one).


Where I’ve Been:
Traveled down to New Richmond, Ohio, last weekend to check out the Annual International Cardboard Boat Regatta on the Ohio River. This is my first time checking it out, and it was a lot of fun. The town was having a River Days celebration, and the race was one of the weekend activities. All of the boats were made out of cardboard and paint. Some really creative designs! New Richmond is also the home of the world’s only Cardboard Boat Museum.


What I’m Watching:
Poisoned: The Dirty Truth About Your Food (2023)


What I’m Reading:
Emerging Tick Bite-Associated Meat Allergy Potentially Affects Thousands
Airport car rental: The unique hell might finally be over
AM radio served the country for 100 years. Will electric vehicles silence it?


What Else:

If you’re on Social Media, you might have seen the woman on a flight pointing to something off-camera and proclaiming it was “not real.” @Travispaints painted his interpretation, and it is amazing! Zoom in; it’s a who’s who of fictitious characters.


And Finally…
Just in time for summer grilling… Juicy Grilled Burger – You Suck at Cooking

2023 Week 24/25 – Road Trip!

What’s Going On:
*Warning* This will be a LONG post covering a week-long trip with lots of links, photos, and me rambling on for a while.

It was nice to return to a 3-day weekend after a week on the road last week (more on that later). Besides getting the tent out to dry off, I haven’t unpacked much since all my camping gear is in stackable tubs. I still need to move it back into storage & get it out of the garage…


Where I’ve Been:
Last Saturday, I returned from a 1500+ mile loop that took me through KY, TN, NC, VA, WV, and OH. I left on Monday morning and traveled to Asheville, NC. South of Lexington was a new Buc-ee’s that I wanted to stop and check out. Everyone in a 100-mile radius must have had the same idea as this place was PACKED. Every pump had a vehicle parked in front of it, and the inside was wall-to-wall people. There were even lines to the men’s restroom, which you never see. I heard one person say they had been waiting for over an hour for their food, so I saw myself out and headed down the road.

I arrived in Asheville in the early evening, and even though I was driving all day, the weather was beautiful, and the traffic was light. I chose a place near the Grove Arcade called Carmel’s Kitchen & Bar to have dinner. The Pimento Cheese sounded great, so I ordered it along with a bowl of Shrimp and Grits (with a cream sauce vs. a brown gravy which was different and not as good as the traditional) and a cold glass of Chardonnay.

Tuesday morning, I spent some time in downtown Asheville taking photos. I stopped at City Bakery for some coffee and a bacon, egg, and cheese biscuit and left full and happy! They know how to make a proper biscuit in the South!

I was waiting around for East Fork Pottery to open at 11 am so I could pick up some coffee mugs I’ve had my eye on for over a year. I had every intention of stopping at Buxton Hall Barbecue for lunch to try their legendary fried chicken sandwich, but I was too full, so I hit the road and drove along the Blue Ridge Parkway toward Mt Mitchell State Park, the highest mountain peak east of the Mississippi.

The Blue Ridge Parkway has got to be one of my favorite drives ever; this was my first time driving it. I was only on it for less than 100 miles, but I’m very interested in driving the entire 469 miles and visiting sites along the way. I stopped in a town called Little Switzerland, NC, for a snack, but just about everything was closed on Tuesday.

I made my way to Spacious Skies Campgrounds – Bear Den near Spruce Pine, NC. This is a private campground right off the parkway, and being early in the season was very quiet. I felt like I had the entire place to myself!

I packed up camp Wednesday morning and went to start the car… Click, Click, Click, dead battery. I knew I was about due for a replacement and almost did it before I left, but luckily I was at a place where I could walk up to the front office and ask for a jump. Once underway, I made a beeline to the closest Advance Auto and picked up the AGM battery I had my eye on weeks earlier. This thing should outlast the car, and it ought to be for $250. The employee offered to swap the batteries out, and I was on my way 10 minutes later, only delaying me for an hour from my originally planned departure time.

Today’s destination was the Red River Gorge Bridge and a Bed-and-Breakfast in a small town called Clifton Forge, VA. I had no idea what to expect at the Gorge, but the pictures I saw looked incredible. As my GPS told me I was getting closer, I kept looking for the bridge. I didn’t see it until I was practically ON it!

That crossing was pretty unimpressive, but I noticed on the map that I could go down under the bridge, so after stopping at the visitor center (and picking up a sticker), I did that!

After playing around down by the water, it was time to load up and head to the evening’s accommodations. The Red Lantern Inn was a great little Bed & Breakfast that was in the middle of downtown Clifton Forge, VA. Not much in the town except a few restaurants, bars, and a HUGE train yard. I unloaded my gear and went down the street to Jack Mason’s Tavern and Brewery for dinner. I ordered a Mushroom Swiss Burger and the House Cut Chips, dusted in Old Bay. The beverage for dinner was a local ale the waitress recommended when I said I wanted something light. It all hit the spot, and I was ready to settle down for the night.

The Red Lantern Inn was clean and spacious, and I had the whole place to myself. The owner was off-premises attending to other things, and we exchanged a few text messages to get the code to enter the building and the WiFi password. I never met her, but I would not hesitate to stay here again. It was clean and VERY quiet. Just what I needed after all the driving I had been doing.

Thursday’s activity was what prompted the trip in the first place. The Green Bank Observatory houses the world’s largest 100-meter (330 ft) fully steerable single-dish radio telescope. Located near the middle of the National Radio Quiet Zone, the telescope is the newest and most significant of many at the facility, topping out at over 400 feet in height and housing a dish of over 100,000 square feet. I purchased a tour ticket online and arrived about 30 minutes before the tour to use the facilities and check out the museum and gift shop.

We took a bus to the telescope and got up close and personal. Unfortunately, the only camera you can use is film because anything electronic is forbidden within a 1-mile radius. We were even asked to put our car key fobs in a Faraday Cage to block spurious emissions. Our tour guide was from Ireland, and she had been working there for several years. Her husband was a scientist working at the facility who had passed away, so she started doing tours and stayed in Green Bank.

After geeking out at the Observatory, I needed to find some lunch. I saw on Google Maps a Ski Resort called Snowshoe about an hour away and learned it is pretty active in the summer months with Mountain Biking, so I headed west to check it out.

I had already been to the highest mountain peak east of the Mississippi, but it felt like I was going even higher as I made my way to the top of Snowshoe Mountain. The road just kept going up and up, with switchback after switchback, until I finally reached the top. And what a surprise it was to see a village with a hotel, grocery store, and what looked like 4-story apartment buildings (pretty sure they were hotels).

I walked around for a while, checking things out and dodging many mountain bikes riding around the area. I can only imagine what this place is like in the winter, with skiers everywhere. I grabbed lunch at the Junction Ale House—nothing special here, just a little pub with staff that acted like they wanted to be elsewhere. I definitely do not see myself returning here, even if I visited in the winter to ski.

“After lunch, I made my way down the mountain to camp. I had two “First Come; First Served” sites in mind, Dry Run & Tea Creek campgrounds, Dry run was nice but pretty full. I drove down the road a little more and found Tea Creek to be just perfect. There were 12 sites, and only 2 were occupied. I nabbed a site near the entrance and set up camp.

An older gentleman came over, and we chatted about camping, cars, and the generator the other site was using (he was not a fan). The bugs died down at dusk, and I enjoyed a night of tuning through the shortwave bands tuning in signals from all over the world (the low noise floor in the Radio Quiet Zone helped a lot here.

I set out for Hillbilly Hotdogs (see below) and Wayne National Forrest in Southern Ohio on Friday morning. After lunch, I found my reserved campsite and had a problem. It was at the end of a cul-de-sac and about 10 feet down the side of the hill. The tent pad was about 10×10, and a drop-off on the backside. NOT a good site for the tent I use and not a good location if it rained like the forecast called for. I talked to the Camp Host and was informed there were no available sites, so I went to Ironton, OH, and used some Holiday Inn points to get a room for the night.

We were back on the road for our final day of travel on Saturday. I have been wanting to visit Serpent Mound again for years, I remember my Grandmother taking me here as a kid, and I wanted to see it again. Built a long time ago, Serpent Mound is a burial ground of ancient Americans that’s in the shape of a snake. The United States Department of Interior designated the mound as a National Historic Landmark in 1966.

It’s hard to see in the pictures, but the mound is over 1000 feet long and of great historical significance to the area. The visitors center has a nice display explaining the effigy’s who/what/why and, of course, stickers for my collection.

After the mound, I visited family and had lunch to celebrate Father’s Day a day early; it was the best BBQ I had eaten all week! I was left with a 2-hour drive back to Indy and was ready to get off the road! This is the 3rd year in a row where I’ve picked an interesting place to see and made a week-long trip out of it. It was nice to get away from the office and get out into nature before the high temperatures make it uncomfortable this summer. I’m already thinking about next year’s trip, and driving the entire Blue Ridge Parkway is on the shortlist.


What I’m Buying:
Stickers, lots of stickers. When I visit a significant location, I like to purchase a sticker to commemorate the occasion. right now, they’re being put on the cooler that goes with me on every trip, but I’m running out of room, so I need to figure out something else to sticker up.

ICE! You have to have ice to keep things cool when you’re off the grid. It’s nice to see that ice is still only a couple of dollars a bag, even in the middle of nowhere. The local liquor store gives away bags with any purchase, so I always have a bag or two in the freezer to get me started. I’ve been told you can get ice from fast food restaurants really cheaply, but I never think about getting it there (and I rarely eat fast food anymore).


What I’m Eating:
I had a few BBQ meals while traveling. Nothing that noteworthy and, honestly, a little disappointing with dry brisket and a side of mac and cheese where the sauce was broken and oily. I was expecting more and would rather eat the local BBQ at Traxx in McCordsville!

When camping, I normally dine on dehydrated meals from various manufacturers. Mountain House, Backpacker’s Pantry, and Pakit Gourmet are in constant rotation, and I always get a solid, filling meal with just a cup or two of boiling water.

On this trip, I fixed my ever-favorite Chili Mac with Beef and tried a new meal of Chicken and Rice both from Mountain House. Both were very filling, and the Chicken and Rice could have passed for homemade; it was that good!

Since I was in the area, I had to check out Hillbilly Hotdogs in LeSage, WV. This place was one of the first places visited by the Diners, Drive-ins, and Dives show and features “The Homewrecker” hot dog that weighs 1 pound and is covered with just about every topping they have. I saw one come out of the kitchen, and it was ridiculous!

I ordered a Hillbilly Dog (Deep-fried Weenie, Chili Sauce, Mustard, and Onions) and a West Virginia Dog (Chili Sauce, Mustard, Onions, and Cole Slaw), along with an order of Deep Fried Pickles w/ Ranch. Everything was hot and fresh, and I would stop here again if I ever found myself in the area. It was pretty crowded for a Friday afternoon and a popular stop for the bikers traveling along the river route.


What I’m Watching:
I downloaded several movies on my iPad Pro to watch while camping, and I never even played them. I ended up spending my evenings reading, tuning in to distant stations on the shortwave radio, and relaxing to the sounds of nature.


What I’m Reading:
I’m still reading “Drowning: The Rescue of Flight 1421 “and hope to finish it this weekend. Several more books are in the queue, including one about Switchboard Operators during World War One.


What Else:
The Fishers Health Department has released its “Inspection report of retail food establishments” which gives a letter grade for local restaurants (I believe they need to post their grade for people to see at some point). This is a HUGE step in transparency for the public. The letter grade system is used in a lot of major cities and does a great job of not only calling out places not meeting the standards but also warning the patrons of the issues. I was surprised at some of the C-grades from places I often frequent, and I will no longer be dining there until they get their act together. Kudos to the Fishwers Health Dept for leading the way with this program. Hopefully, other cities (looking at you, Indy) will follow!

And Finally…
I’ve been watching Mark Rober videos lately. In this video, Mark sets up a series of Olympic-style challenges for his backyard squirrels to compete in. From a balance beam to a diving board, these squirrels prove to be surprisingly adept athletes. Mark uses his engineering skills to create various contraptions and obstacles for the squirrels to navigate, such as a tiny zipline and a miniature pole vault. He also peppers the video with funny commentary and hilarious slow-motion replays of the squirrels in action. But beyond the laughs, this video is a testament to the ingenuity and resourcefulness of these furry creatures. So next time you see a squirrel in your backyard, give them a little respect – who knows what kind of Olympic potential they might have!

2023 Week 23 – Pack it Up!

What’s Going On:
Finishing the preparations for an upcoming road trip to West Virginia. It’s a combination of camping and a few hotels. The goal is to visit the world’s largest radio telescope in Green Bank, WV. Details to come!


What I’m Buying:
I love over-engineered items, and Yeti products are just that. Some would say overpriced, and I’m not going to argue with them, but the gear is rock solid. I have several tumblers, wine mugs, and even their folding camp chair (it’s amazing). I had a bunch of Amazon credits from my Amazon Credit Card, and after talking to the owner of a 36 oz Rambler with the “Chug Cap,” I decided to pick one up. Yeti designed this one right. It’s roughly the same circumference as a Nalgene, so it fits perfectly in the cup holder extender I have in the Subaru. I did an Ice Test, and it kept ice for several days (almost 3), so it’s sure to help your drinks stay cold on all but the longest road trips.


What I’m Eating:
Nothing too exciting this week. Several meetings ran into the lunch hour, so I ordered a few sandwiches at work. Jimmy John’s has their Summer Wraps back on the menu, and the Chicken Caesar is my favorite.

Potbelly has a “Clubby” on the menu as a limited-time offer, and it was a nice change from the Wreck I normally order.

What I’m Watching:
Top Chef World All Stars just ended, it was the 20th season for the franchise, and host Padma L announced she would be departing the show. She has hosted all but the first season. It will be interesting to see who takes her place in season 21


What I’m Reading:
After finishing, and really enjoying “Falling” by T.J. Newman, I moved to her next book, “Drowning: The Rescue of Flight 1421.” It started off fast and pulled me into the story immediately. I’ll probably have this one finished by the end of my trip next week.


And Finally…
The History Guy’s latest video should be very interesting to travelers. “ORD Stands for Orchard: A History of Airport Codes” gives you some insight into the 3-letter airport codes that sometimes make no sense.

2023 Week 12 – Birthday Weekend!

I’m not one to make a fuss about turning a year older, but I know people who are! This year my birthday fell on a Friday & after a super busy first quarter, I decided it was time to take a day off and enjoy a long weekend with family and friends.

We hit up our favorite BBQ place Thursday night to start the long weekend. Traxx BBQ is located n McCordsville. I did a little write-up about it earlier this year. This particular Thursday night the place was packed! I’ve never seen the parking lot so full, but the good thing about BBQ is that it’s already cooked, so you usually get your food quickly after you order. I ordered the Brisket and Smoked Sausage with Baked Beans and Mac-n-Cheese as my sides. My better half ordered pulled pork with Hush Puppies and Potato Salad. Scarlet Lane Brewery is located in the same facility, and it’s 21+, so we found a seat in there. It had less people noise, but the music made up for it. A little loud, but at least it was stuff I enjoyed.


Friday morning started with a tour of the Indiana War Memorial & Museum, something I have meant to do for a while now. The rainy weather was a good excuse to do something inside, and this museum did NOT disappoint!

You’ll need a solid hour to see everything; this free attraction is fantastic. They take donations at the end of the self-guided tour, and I encourage you to donate to keep this place operating. Every war, from. Civil to the Middle East, is covered, and all service branches are represented. The names of fallen Indiana soldiers are framed throughout the facility, and the sheer number is eye-opening.

We worked our way over to Mass Avenue and settled into a booth at Garden Table for lunch. Garden Table is a fun and hip place to have a lunch date or meeting. The menu is eclectic, and the atmosphere is very welcoming. I’ve been there three times in the past two months, and each time was just about perfect, from food to service. After lunch, we made a quick visit to The AMP at 16 Tech, The Garage (just window shopping), and Best Chocolate (can’t visit here without buying Truffles). As you can see, we were making our way around Indy to check out the new venues we hadn’t been to for a while.

Garden Table

I asked a co-worker, who knows her coffee, what a good shop would be for an afternoon treat, and she answered Bovaconti without hesitation. Bova (that’s what the cool kids call it) is in a former jewelry store in Fountain Square. It’s on the smaller side and had a good crowd when we visited mid-afternoon. I had a basic cold brew, but my date ordered the Spanish Latte, and it was one of the best coffee drinks either of us had ever tasted. A Spanish Latte consists of espresso, sweet condensed milk, cinnamon, and steamed milk. The condensed milk and cinnamon are a great combination!


Saturday morning arrived rather quickly and we headed down to Cincinnati for a surprise birthday party in Covington for my Brother-in-Law. Before heading out, we decided to add another stop to Bova before traveling down I-74. I ordered an Iced Spanish Latte with Oat milk this time, and my co-pilot had the same with regular milk. Along with the coffee, we purchased a couple of maple nut pastries which they warmed up for us. The combination of iced coffee and the warm pastry was one of the best things I’ve had for breakfast in a LONG time!

The Cincinnati area has a lot of interesting things to do and see. We stayed across the river in Covington, KY but had lunch with family at The Miamiville Trailyard in Loveland, Ohio. This place reminded me of Four Day Ray in Fishers, except this place was right on the Little Miami Scenic (Rail) Trail.

Back to Cincy and Over the Rhine to do some shopping. There are no public restrooms easily available, so we stopped in at Krueger’s Tavern and enjoyed a glass of while (and used the facilities). I really miss having lunch at Krueger’s when they were in Indy. The Malt Vinegar Aioli paired with their shoestring fries was delicious!

There are murals everywhere around Cincy, and some of them are quite good!

We found a place to stay just 2 blocks from the evening event called Pickle Factory Boutique Hotel. It’s basically an Air B&B with several units on the top two floors. We were emailed the access information the morning of our stay and everything went smoothly.

The rental was spacious with a living area/kitchen and a bedroom. I’d stay here again in a heartbeat. It’s reasonably priced and close to downtown.


Cincinnati is like another world. There aren’t many straight streets anywhere because of the Ohio river and the hills make for some fun driving in and around town. Getting there from Indy couldn’t be easier as I-74 has to be one of the least congested of the Federal Highway System. Rarely do you run into heavy traffic or police running RADAR, it’s always a relaxing drive that goes by pretty fast. As a German settlement, there are hints of the heritage everywhere and the food scene is just as good, or better, than Indy. If you’re looking for a weekend getaway, consider Cincinnati for a change of scenery, I don’t think you’ll regret it!


And finally… New tracking technology developed by StarChase fires a GPS tag that attaches to a car and allows officers to track suspects after the pursuit has been called off.  This could have a big impact on vehicle persuites and possibly save some lives in the process

2022-Week 53 – Year in Review

Where do we begin? 2022 was a wild year, full of food, tech, travel, and fun. The site stats continue to improve, with an average traffic rate of just over 5000 page views per month. Thanks for returning to read my weekly ramblings! With that, let’s go back and revisit some of the highlights from 2022.


Food in 2022


Tech in 2022


Travel in 2022


Fun in 2022


What’s in store for 2023?

While I can’t predict what 2023 has in store, I’m already planning several trips to new places around the US and maybe even an international trip, or two, later in the year. We’ll continue the weekly post schedule, as that seems to be doable on all but the craziest weeks. I have a lot of post ideas saved up, and I look forward to sharing what I’ve found and continuing with my thoughts and observations. Happy New Year, and we’ll see you again next week!