Can I Make The Switch?

Let me start off by saying I’m a BlackBerry fan(boy). I also like Apple. But I use a BlackBerry for my day-to-day tasks at work and personal stuff.  It’s been a great platform which has proven itself reliable, secure and fast.

Recently though with the latest software update I’ve had a lot of problems with my BlackBerry 9930. Frequent lockups, long reboots (15 minutes!), and poor battery life have led me to look for an alternative.

Earlier this week I received an iPhone 4s to try and so far it’s pretty interesting. Having used an iPod touch for years I’m very familiar with the Apple operating system. In fact an iPhone is just touch with a phone. (or so I thought).

I know there’s a bit more to it like processing power, battery life, screen resolution, and Siri, but other than that they’re very similar (ha).

The first thing I noticed when using the iPhone is its much faster than my fourth generation iPod touch. I mean it’s really fast!  It makes the applications that I’m used to much more enjoyable. They seem to launch faster, respond faster, and all-around give a better user experience.

I’m giving the iPhone two weeks to see if it can win me over. If not, I’m going to have to (shutter) look at an Android or go back to a Windows-based phone…  I surely hope the ghost of Steve will prevent that from happening.

Carmel – Zacky’s Hot Dogs & Smokehouse BBQ

Trying my hand at some Mobile Blogging today with the iPod Touch (pictures) and Blackberry (text).

While visiting Carmel Saturday afternoon I realized it was lunch time and I was hungry. This occurred almost exactly as I was passing Zacky’s. Since I’ve wanted to check this place out, and a Chicago style hot dog sounded good, I turned in.

Seating is minimal at Zacky’s and the place was full.  They had a lot of people behind the county all performing their assigned and being directed by , I assume, the owner.  I ordered my Chicago Dog with everything and made the order to go (I had a good place to sit in the car). 

I dug in and almost forgot to take a picture, so there’s a bite missing.  This is the real deal folks.  From the poppy seeded (and steamed) bun to the neon green relish and sport peppers.  I quickly realized I should have ordered two as this one was going to be gone pretty quickly.

If you’re in the area and are craving a good Chicago Dog, check this place out.  I think you’ll be happy you did!

Zacky's Hot Dogs & Smokehouse BBQ on Urbanspoon

 

 

 

Mobile Blogging – SO Close!

Since the beginning of this blog I’ve been looking for ways to use technology to write more. I don’t always have the laptop with me but my Blackberry never leaves my site.  What else do you need, right?  well, it’s not that easy…

The folks at WordPress have released the latest version of their mobile application and it seems to resolve some of the issues I was encountering when attempting to update the Blog when on the move.  While the Blackberry app is functional I’m finding the iPhone (iPod touch in my case) is a little more streamlined for quick blogging on the go.  I just can’t quite get used to the virtual keyboard on the IOS devices…

With either mobile platform the addition of graphics to the post is more difficult and, unless you remember all of the HTML tags, formatting can be a little tricky.  There are ways to publish via email, and that might be worth pursuing more.

In the end, nothing really beats sitting down with the laptop and being able to visualize the blogging process.  I find myself using the mobile devices to capture blog post ideas and subjects and finishing/publishing the post from the laptop.  Perhaps that’s where I need to concentrate my efforts…

Hey Bloggers, what tools are you using?  I’m especially interested in hearing from the local food bloggers.  Are you writing your reviews while mobile or using the computer when you return from your visit?

 

Elderly Long Island couple arrested for tampering with Jell-O pudding

The proof was in the pudding.

An elderly Long Island husband and wife were busted yesterday for tampering with boxes of Jell-O pudding — replacing the contents with sand and salt and then returning them to stores for the $1.40-a-pop refund, officials said. [MORE]