2022 Week 13 – Can I Put My Coat Away Yet?
Last week it was 73 and Sunny on Monday, and 45 and rain on Thursday. So I think the coats need to be kept handy for the next few weeks, especially with you see what’s coming up this week.
Just got back from a visit to see family in Cincinnatti and visited a new BBQ place called Pig Candy. They celebrated their 1st anniversary, and every order came with a complimentary bottle of their white BBQ sauce. I tried the Brisket special (topped with cheddar and caramelized onions) with macaroni salad as my side and a local brew to wash it all down. The brisket was tender and juicy, and the macaroni salad had a lot of diced vegetables and a lot of flavors. I would not hesitate to order this again. I’m looking forward to cracking open the white BBQ sauce and trying it on some grilled chicken this week.
No trip to Cincinnati is complete without a stop at Jungle Jim’s. There happens to be one on the way to visit family, so it’s an easy stop on the way home. I focused on some new Asian sauces this trip, and I may be reviewing them in upcoming blog posts.
And finally… The Wall Street Journal had a follow-up to the short video we shared last week regarding supply chain issues. This one is about 45-minutes long and goes into great depth on all the things that have to happen to get that USB charger from the manufacturer to your doorstep. It’s more complicated than you think!
2022 Week 7 – Plug-In, Charge Up
I’ve been using my iPad Pro a lot lately to create these blog posts. It’s such a convenient tool to get online, and I really enjoy how it connects to my iPhone almost immediately for seamless connectivity. It’s almost like having a cellular modem built-in, without the extra expense. Paired with the Magic Keyboard this compact package can easily replace a laptop for most day-to-day tasks. Highly recommended if you spend a lot of time online and/or travel a lot.
I traveled to the small town of McCordsville last week to visit the Scarlet Lane Brewery and try the food at the Trax BBQ restaurant attached to it. Scarlet Lane is heavily focused on the Haloween theme and there are props and signs everywhere. I sampled a few of their Ales and was able to find a brew that was decent to sip on. I order it by number and don’t remember the name, I think it was a Hazy IPA. I then proceeded to grab some food. I had every intention of sampling the BBQ at Trax but their Burger of the Month caught my eye.
The Mushroom Swiss Smashburger was featured in February and included Double Blackened Patties, Swiss Cheese, Mushroom Demi-glace, Bacon, LTOP on a buttered brioche bun. Add a side of Garlic Parm Tater Tots and you have yourself a meal!
Trax has a lot of sauces to choose from. They have a sauce bar off to the side with little paper cups so you can find your favorite. I sampled about 6 of them, by dipping a tot in each one, and I think it was a tie between the vinegar-based and the mustard-based options. The two “hot” sauces lived up to their name and each had a nice bite that could easily build to an uncomfortable burn.
I hope to return in the next few weeks to actually try the BBQ and get some more of those sauces. Scarlet Lane has other locations in Broad Ripple, Indy, and Beech Grove, each with different food options. I particularly want to try the Gastropub in Indy.
And finally, Ars Technica had a report on the newly released US EV Infrastructure plan – Four fast chargers every 50 miles. The new plan begins to address the “Range Anxiety” concerns people have about Electric Vehicles (myself included). I like to do big road trips and get “off the grid”. The places I’ve been visiting have no charging facilities available and I’d be unable to visit with an EV. As the technology (and range) improves this could be a thing of the past but we’re years away from a solution. But as more and more automakers shift focus to EVs, the internal combustion engine, in my opinion, has a big target on its back.
Indy – North End BBQ
I’ve had a craving for that Kentucky staple called a Hot Brown for the past week and the closest place to get one in Indianapolis is at North End BBQ in Nora.
The Kentucky Hot Brown is made up pf the following:
- Mornay Sauce
The order of the ingredients often changes but when assembled you get something that looks like this:
This dish checks all the boxes for me. It’s rich and salty and the turkey is moist and smoked just right. The thick cut bacon has some chew and the Mornay sauce is something you want more of, even through the dish is covered in it. This is one of those meals thats best ate on a cold or rainy day and kind of defines comfort food for me.
For my side I choose Mac and Cheese topped with Bacon Jam. I was pretty underwhelmed with this side. It was very bland and somewhat dry. The Bacon Jam was a nice addition but it could not save it. I’m usually disappointed with the Mac and Cheese I get when I’m out and I’m not sure why I even ordered it this time! It’s not like I needed any more starch or carbs with this meal. The bottle of Lone Star beer I ordered went really well with this dish.
My son also ordered the Hot Brown and opted for the hand cut fries covered in smoked bone marrow butter. They fry thin slices of jalapeños with the fries for a nice little bit of heat. These were delicious and will be my side of choice when we return to satisfy our next Hot Brown craving.
North End BBQ serves up some really good food. Their pulled pork and brisket are some of the best in the area and their Moonshine cocktails are delicious. If you’re a Bourbon fan North End BBQ has an amazing selection and even offers flights if you want to sample multiple spirits.
If you’re in the area and in the mood for some great BBQ you should check out The North End BBQ!
1250 East 86th Street
Indianapolis, IN 46240
Carmel – Zacky’s Hot Dogs & Smokehouse BBQ
Trying my hand at some Mobile Blogging today with the iPod Touch (pictures) and Blackberry (text).
While visiting Carmel Saturday afternoon I realized it was lunch time and I was hungry. This occurred almost exactly as I was passing Zacky’s. Since I’ve wanted to check this place out, and a Chicago style hot dog sounded good, I turned in.
Seating is minimal at Zacky’s and the place was full. They had a lot of people behind the county all performing their assigned and being directed by , I assume, the owner. I ordered my Chicago Dog with everything and made the order to go (I had a good place to sit in the car).
I dug in and almost forgot to take a picture, so there’s a bite missing. This is the real deal folks. From the poppy seeded (and steamed) bun to the neon green relish and sport peppers. I quickly realized I should have ordered two as this one was going to be gone pretty quickly.
If you’re in the area and are craving a good Chicago Dog, check this place out. I think you’ll be happy you did!