Category: Mobile Post
I’m not sure what took me so long, but the Sun King Tasting Room at Fishers District has become a regular hangout lately. I’ve eaten from the three rotating food stalls since its inception but never really stuck around much more than that. However, now that I’m writing more and looking to get out of the house this winter, I’ve been visiting the Test Kitchen at least once a week to enjoy a Sun King Orange Vanilla Cream Ale and something from one of the three food vendors. You really can’t go wrong with any of them. You have Smash Burgers, French Bread Pizza, and Tacos/Tortas. These all fill a need one way or another, and on any occasion, at least one sounds good to nosh on. I can only imagine how popular this place will be in the warmer months when the upstairs bar and outdoor deck are open.
After seeing it on many cooking shows, I had to make it a point to source the spreadable pork sausage known as ‘Nduja. I was able to find it at Whole Foods (in the cheese section), where a 4 oz tube costs $6.99. The brand I purchased says it’s “Spreadable Proscuitto,” which sounds a little more appetizing. We broke out the crackers and went into this with an open mind… It was DELICIOUS! The flavor reminded me of a mild pepperoni that’s been blended to a smooth paste. The spice takes a long time to build and never gets too uncomfortable. Paired with a nice white wine and some cheese, this makes a great little appetizer that should prove to be a hit. (UPDATE: Smoking Goose makes their own version that I will be picking up next time I’m downtown)
We received our first measurable snowfall last Saturday in Central Indiana. I could still see the grass, so it wasn’t much of an event. After an unusually warm December, I hope Spring gets here early as I’m ready for a few road trips. Inspired by the always amazing 36 Hours In … series from the NY Times, I have been thinking about hitting up Toronto in the late spring. Have you been? Is there anything I should be sure to see while I’m there?
And finally, do you know how the fire pole originated? Fire poles in firehouses were originally installed to allow for faster descent than the houses’ narrow spiral staircases, which were themselves installed because horses kept climbing to the second floor and getting stuck.
Here we go, another New Year! I’m hoping 2022 is better than the last two years. I feel like I’ve lost a lot of time & plan to make the best of 2022 by getting back outside and doing the things I love to do.
I typically write these Blog posts on the couch each Sunday morning from notes I’ve made throughout the week. A few weeks ago I started visiting the Fishers Test Kitchen and Sunking Tap Room to write. It’s a nice change from sitting around the house & the food/beer that’s available is a big plus. The iPad Pro has been a real rock star when it comes to mobile computing. I love how it instatly connects to my iPhone when I’m away from home.
We lost Betty White this week at the age of 99. She was quite the actress who had an impressive resume. I remember first seeing her in the Mary Tyler Moore show when I was a kid. She stood up to racism in 1954 in a move that could have ended her career. She also had quite the following by several Millennials I know. She will be missed.
The day before Christmas I finally received my new Tidbyt digital display. I backed this project on Kickstarter earlier this year & had been watching its development progress throughout the year. It’s an Internet-connected LED display with unlimited customization from Apps. The initial set of Apps got me up and running and developers are building more all the time. I’m looking forward to seeing what they come up with!
And finally, if you’ve ever wondered how a Formula One car really works this is the video for you. It goes into some amazing detail and helps explain the inner workings as well as why they cost as much as they do.
Low-carb eating at lunch leaves you with a few options. Of course, salad and some kind of protein are the easiest to locate, and it’s nice to visit different places to see what they can come up with. Upland Brewery in Fountain Square has been a destination for a couple of lunches over the past few weeks, and I think it’s time I share it with the readers of IndyScan.com.
The brewery is nice and open, with a covered patio on the west side of the building. Unfortunately, their parking lot, shared with Grey Goat Cycles, only has about five spaces available, but there’s plenty of street parking in the immediate area.
The staff has always been super friendly, and the menu has a nice variety of sharable appetizers and burgers, salads, and tacos. After 5 pm they serve larger entrees like steak and pasta.
On my first visit, I ordered the Chicharrón appetizer. This was a HUGE pile that I ended boxing up and taking back to the office to share. The crispy pork skins we’re made fresh and were delicious but be warned, the rub they sprinkle on top is spicy! I need to remember to ask them to lighten up on the spice next time I order these.
The Side Salad I ordered was very fresh, and the buttermilk dressing was delicious and made in-house. For my protein, I chose the char-griller burger with Jalapeno Blue Cheese sauce on the side. The burger was cooked perfectly, and the sauce was delicious; if I had some french fries, it would be an excellent dipping sauce.
If you’re looking for a place to have a group lunch and maybe a beer on a Friday afternoon, this is a great place to check out. They have a lot of available seating, and the atmosphere is very comfortable. Also, for a brewery, I think their food is pretty excellent.
I have a few more reviews in the works, including a few new purchases from Apple and an application that’s really opened my eyes to how I communicate. Stay tuned!
I went on a Cross Country trip for work last week, so I missed my regular Sunday posting deadline. So this will be a post with 2-weeks’ worth of updates (and probably pretty long, too), but I have lots of pictures to share!
I left on Saturday to head out to San Diego, a place I’ve never visited. Indianapolis International Airport was pretty busy, being a weekend, but as usual, once you checked your bag, security was a breeze. Correct mask usage was close to 100%, but you always have a few defiant people trying to be difficult.
Airline employees are NOT messing around, and the trouble makers were given a choice; wear your mask or leave. It’s also funny how people are so anxious to get on the plane and just sit there. I’m quite fine waiting at the gate until it’s closer to time to depart. I like to minimize my time crammed into a tiny space.
We had an uneventful trip to Dallas, and it was the first time flying into DFW, where it didn’t take 30 min to taxi up to our gate. I had just enough time to grab a bite to eat before we loaded up and started our second leg of the trip. For some reason, we left 20-minutes early, and there were plenty of open seats on the flight. This is the first time flying since COVID, but it was nice to let someone else do the driving and visit a place not easily accessible by car.
On this trip, I stayed in the Gas Lamp District of San Diego. It’s a lovely area of the city that’s like a mix of Broad Ripple and Mass Ave in Indianapolis (with a baseball stadium only blocks away). Just about every restaurant had outdoor seating in what were once street parking spaces, and the later it got, the busier the streets became. I got there a little earlier than others in my group and hit a local seafood spot called Water Grill for some oysters. They came with some delicious bread and salted butter.
I stayed in the Pendry Hotel this trip. It’s a great little boutique hotel with a price tag to match. One of the interesting features of the rooms here is the showers. It’s right there, in the middle of the room, with glass on 3 of the 4 sides. The attached pub was a favorite hang out for those of us on the trip, and I made several great business connections making the trip well worth the time and expense.
After a couple of days at the conference and seeing some great places around town, it was time for the discussions to end. I opted to stay in town an extra day to do some exploring. One thing that caught my eye was the maritime museum along the harbor. I had passed it several times in our travels, so I decided to visit on my last full day in town. It was a remarkable history display and had more model ships onboard real ships than I have ever seen in one place.
After the museum, I took the train up to Encinitas for lunch. The “Coaster” runs north and south from San Diego to Oceanside and is very scenic. It’s a good way to check out the scenery outside the city for just a few dollars. My round trip to Encinitas was under $10.
Time to head back to Indy! So far, the travel part of this journey had been great, but…. You knew there was going to be a but…. I got stuck in DFW on the way back. All that rain in Indy while I was gone made its way out east and delayed my flight from New York to Dallas to come pick me up for the last leg of the trip. I ended up getting back 3-hours later than expected, but we made it back safe.
Although I was a little apprehensive about traveling across the country with the current status of the Pandemic, it was a great trip with enough activities to keep me busy the entire time. The weather was perfect, and I can see why people love it out there as much as they do. It’s always nice to get home, though. Now that I’ve gotten a taste of the San Diego area, I’d like to visit again and see some of the things I missed on this last trip.
Here are some bonus photos taken during the conference and some of the excursions we went on.
It’s getting close to camping season! The parks are starting to open back up and reservations are becoming available. I’m hoping to hit my southern Indiana favorite Indian Celina North Face Campground soon to shake down some new gear. It’s not a fancy campground but it’s clean and usually really quiet. I also discovered a Disc Golf course at the Saint Meinrad Archabbey 25-minutes away from camp so that’s going to be a must-visit.
Also this week I give you the “Porks & Rec” Tenderloin sandwich at Big Lug Canteen in Nora. Recommended by my good friend Rick from The Tenderloin Guy. Dressed with all my favorites, Lettuce, Onion, Tomato, Mayo & Mustard. Served with a side of herbed mayo that was excellent on the waffle fries I ordered as my side.
Keeping this post a little short because it’s already past due to be published. Look for more pics and reviews in the coming weeks!