Category: Technology


2022 Week 19 – Mid-Term Letdown

photo of person dropping a vote

The Mid-Term elections were last Tuesday & I’ll have to admit, I was pretty disappointed in the turnout I observed. I’m fortunate that my polling place is at a small church next to my neighborhood and is about as convenient as it gets. I stopped by at 8:30 and said hello to the one and only candidate rep outside (representing Greg Garrison for Prossicutor) and proceeded inside to 8 poll workers, and that’s it. No one else was there voting. That’s a little sad, considering the primaries significantly impact who gets to run in the November election and, in many cases, decide the November results.


Scotts Cheap Flights had an excellent article about the 23 of the Best Long Weekend Trips in the US. Several are an easy drive from Indy. In fact, Nashville has been on my radar ever since I drove through in October 2020. I’ve been craving that smoked mushroom smash burger from burger Hugh-Baby’s. I think a return trip is in order this fall.


A few months ago, I picked up a new Mac and decided to go with the Apple MacBook Pro 14-inch with the M1 Pro chip. With 16GB of RAM and 512 GB of storage, this entry-level MacBook Pro is the fastest one I’ve ever used. It’s amazing how much better it is than a unit from 2 years ago. The Mac uses Apple’s new proprietary chip, and the performance is nothing short of amazing. Couple that with a liquid retina XDR display, HD webcam, and all-day battery life; this is one hell of a package for $2k. I would not hesitate to recommend this as an upgrade or an entry into the Apple ecosystem.


That’s it for this week. However, some exciting things are happening behind the scenes at the IndyScan HQ. Details are to be released soon, so stay tuned!

2022 Week 18 – Cincy Wine Region?

Shorter post this week as I have a lot going on these days. I’m planning a trip to Toronto in the next couple of months and the Canadian entry requirements seem to be a moving target. As of last week, Canada now requires you to get pre-approved with an app called ArriveCAN. Hopefully, nothing else changes prior to my visit. I’m holding off on making actual reservations until the trip gets closer, just in case they lock things down again.


Have you tried ClusterTruck yet? Chris Baggott, formerly of Exact target, and founder of ClusterTruck, and Tyner Pond Farms, is on to something. In my opinion, he’s completely changed the delivery industry and has reliably, and deliciously, fed me for the past several years while working in Downtown Indianapolis.

The key to ClusterTruck’s success is technology. In a nutshell, they don’t start making the food until they know they have a driver ready to pick it up as soon as it’s done cooking. This results in hot and fresh food every time. In fact, the only issue I’ve had out of the approximately 100 orders was a Cuban sandwich that they forgot to press. It was still hot though! The delivery radius is small but they have kitchens scattered around Central Indiana and Columbus, Ohio. I’m fortunate to be in the delivery area of one of them just about every day.

If you’re curious, you can use my referral code and get a discount on your first order (Full disclosure, I get a $5 credit on my account too).


And finally, Gastro Obscura had an interesting video titled A Legacy of Wine in Cincinnati that details the history of winemaking in the Cincinnati region.

Kate MacDonald is on a mission to make wine that connects to its place, and that’s just what she’s done with Skeleton Root. This winery was created to resurrect American heritage grape varieties that filled her hometown of Cincinnati in the mid-1800s, starting with the wines that put America on the map: dry still white Catawba and Catawba bubbly.

Gastro Obscura

2022 Week 15 – Looking for Lunch in Lawrence

a close up shot of a plate and glasses on a table

Since the beginning of the year, I’ve been doing some work in the Lawrence, Indiana, area a couple of days a week. It’s not a place that I frequented very often before January, but I decided to explore the food scene when I started spending time here. Specifically, Lunch in Lawrence.

Pendleton Pike and 56th St are long strips of chains with nothing unique standing out on the surface. But, dig a little deeper, and you can find some hidden gems owned by locals serving some quality food.

Fitzgerald’s Catering & Lunch House – Ft. Ben
First written about in Week 6 2022, Fitzgerald’s is located in an unassuming (former barracks building?) off Otis Ave. It’s an assembly-line-style lunch counter run by a hard-working group. They feature scratch-made items, even down to the pickles served on their Cuban sandwich. They can get quite busy, and seating can be limited, as people like to linger and talk. The restaurant is clean, and the service is prompt and friendly. Fortunately, they offer online ordering that’s always been ready when I got there to pick it up. They announce the daily specials on Facebook and have a good variety of sandwiches, soups, and salads. The Cobb Salad, Cuban, and Roast Beast sandwiches are my favorite things to order.
https://fitzgeraldscatering.com

Porter Books & Bread – Ft. Ben
This place looks easier to find on Google Maps than it really is. You place your order in the basement of a multi-story, multi-tenant building and climb the spiral staircase to the seating area above. The walls are exposed brick with bookshelves and some great music playing in the background. Their house-made Ficoccia is used for several of the sandwiches and comes with the salad. I think the Octavius Salad is one of the best in the area, and the Vonnegut Sandwich will not leave you hungry if you manage to finish a whole one.
https://www.porterbread.com

The Grill – McCordsville
While technically not in Lawrence, it’s close enough for me to drive to for lunch, so it’s on the list. The Grill has an over-21 side and a family dining side. Both times I visited, I sat in the bar. I’ve only ordered one thing both times, and the Fried Chicken salad hits the spot with a nice-sized salad with a large portion of pounded out sliced fried chicken breast on the top. The service is very friendly, and you can tell this is a family-run place with the father of the group running the show.
http://thegrillatmccordsville.com

Fried Chicken Salad

Tritan Brewing Co. and Bistro – Ft. Ben
The Bistro at Tritan is only open Fri/Sat/Sun for lunch, so I’ve only been able to have lunch there once on a Friday. I first wrote about it in Week 8 of 2022. It was a toss-up between the fish and chips or the tenderloin. My server asked how hungry I was and when I said quite a bit, she didn’t even hesitate to recommend the tenderloin. I really enjoyed this sandwich and would order it again if I’m in the area when the Bistro is open.
https://tritonbrewing.com

Fried Tenderloin

Notable mention to Jacomo Pizza that I’ve had for lunch a few times but never took any pictures. It’s pizza, and we know what that looks like. It’s quick if you get a slice or two of the daily special and scratches the itch if you want pizza and/or a fast lunch.

While there are not many local restaurants in Lawrence, there are enough to have some variety when in the area a few days a week. I still need to check out the Garrison at Ft. Ben and the Caplingers location on Pendleton Pike. It’s also been a long time since I visited Mama’s Korean, so I may have to fix that soon.


Following up on my initial review of Grammarly in October 2021, I’m still finding it a HUGE resource to make sure the communications (and blog posts) I have are concise and properly formatted. I’ve learned I have a big issue with missing commas, and Grammarly has made me more conscious of that and helped my grammar along the way. It’s still not a cheap utility, but if you make a living communicating with people, it’s worth checking out.

And finally, The Urbanist posted a video of a strange skyscraper in New York City with no windows. These kinds of buildings are not that unusual, in fact, we have a similar AT&T building in Downtown Indianapolis, but this one is very unique looking.

2022 Week 11 – We Were Robbed

It’s been nice being out of the house this week after isolating for a week with Covid. There are weekends when I don’t leave the house but an entire week was tough. On the plus side I was super productive working remotely and actually enjoyed working from the house this time as opposed to when I did in 2021 because everything was closed.


Microsoft FINALLY released their award-winning Flight Simulator last week on their Cloud Gaming platform and it’s even better than I expected.

I’m a huge Flight Sim fan and used to play for hours when I was younger. The latest version takes its imagery from Bing Maps and can replicate real-time weather conditions in your current location. So it’s about as real as you can get while staying firmly planted on the couch. The Bing maps are a little out of date but it’s pretty easy to visually navigate around town and fly to various landmarks in the area.


And finally… I was robbed last night. Robbed of an hour due to Daylight Saving Time (DST). I had JUST gotten used to the sun rising at 7 am and now we’re back to 8 am for a while. I miss the days when Indiana didn’t change times twice a year. We even had a special Time Zone on computers called “Indiana (East)”. It’s still there last time I checked even though it’s not used anymore.


That’s it for this week. I have a camping & disc golf trip scheduled in a couple of weeks. It’s going to be nice playing outside again.

2022 Week 10 – Bit by the Bug

coronavirus

So I finally caught COVID. Not sure how but it doesn’t really matter at this point. 2 tests 12-hours apart confirmed it. What started out feeling like allergies, something I’m still adjusting to as an adult after never having them as a child, has turned into more of a minor sinus infection with a random need to cough a few times an hour. Certainly not debilitating & I’m able to work from home and be productive. I could have been a lot worse…

5 days later and I’m feeling 90%. COVID wise I’m 100% better but hanging around the house for 5-days has wrecked my lower back (I’m also told this is one of the symptoms of the Virus). Getting out to run errands today after my self-isolation, and the weather is amazing. The mid-70s and partly cloudy skies. Hopefully, it stays that way for a few days. We’re definitely firing up the grill tonight!


I’ve been dabbling in Crypto for the past year or so and I can honestly say it’s been kind of boring. Sure the volatility can be interesting but after playing around with several different currencies I decided to center everything around BitCoin. I’m making a recurring purchase every paycheck to help with dollar-cost-averaging and keep things consistent. My “theory” (and let’s be honest, we all have one with Crypto and Investments) is that once the finite amount of Bitcoin is eventually mined it will grow in price and be more desirable to own. We’ll see if the gamble pays off, but like everything else like this, you only want to wager what you can afford to lose.


And finally, It’s a Southern Thing had a funny skit on Youtube the other day explaining when it’s OK to fight at the dinner table. Enjoy!

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