Specifications and How the World Works

While working on one of several projects today I found myself pouring through a set of specifications that was nothing short of mind boggling. These were specifications used to construct buildings and they covered everything from light fixtures to door knobs to acoustic tiles (and data distribution).

This got me thinking about where we would be without this kind of structure.  When you have several industries and trades all working together to design and build a finished product everyone must be on the same page.  You can’t connect glass to wood or steel, run electrical cable anywhere you want, or put a stairway randomly within a structure.  All of this takes coordination and guidance.  That guidance almost always comes from specifications (and experience no know what can, and should not, be done).  My job in this particular project is a lot easier than others.  Some people have to worry about Life Safety and others have to make the structure visually appealing.  I just have to get all the bits and bytes flowing throughout the building in the most efficient, and cost-effective, way possible.

I could just wing it and use the tried and true ‘path of least resistance’ but experience tells me this is not the best solution.  I have to navigate my connections around huge open spaces, stay away from electrical interference and, most of all, keep everything out of sight.  All connections must end up in a central area but still reach the farthest corners of the structure.  After all, just about, everything is “connected” these days.

In addition to the “hard-wired” cabling I need to account for wireless connectivity throughout the environment.  Radio waves have a tendency to act like they’re not supposed to.  In theory everything is line of sight and spreads out in a spherical pattern.  In reality signals will bounce off the strangest objects and end up providing less than desirable results.

This is the kind of project I can really sink my teeth into.  It has all the elements I enjoy and many challenges to go along with them.  As I pour through the paperwork that I’ll eventually need to manipulate into a document instructing others how to create my vision, I can’t help but think about how this can even be accomplished without the structure and limitations that a good set of “specs” can provide.

 

Can it Get Any Lighter?

beerOn a recent business trip I was at dinner with some co-workers and the restaurant had a special on “Miller Genuine Draft (light) 64” (MGD-64).  The price was right so I thought I’d check it out.  Being a fan of Miller Lite (96 calories) I figured it would be pretty close in taste.

Amazingly, I think I like the MGD-64 better than Miller Lite!  Now, it’s not something I would drink with a gourmet meal.  I reserve the use of Chimay and the various Micro-Brews for those occasions.  If you’re going to do it, you MUST do it right!

I just got wind from a co-worker that Budweiser has thrown down the gauntlet and just released Bud Select 55.  Are we in store for the zero-calorie beer sometime in the next decade??

All I know is the “ultra-light” beers are a nice alternative to the Imports and Micro-Brews.  I look forward to keeping a supply of these around for the upcoming football season!

Morse Code: How to Translate and Use it

The Art of Manliness had a neat article about a dying language; Morse Code.  Several years ago the language of Morse code started to be phased out in the maritime and aeronautical industries.  I’m happy to say it’s live and well in the Amateur radio hobby, but for how long?  With the influence of the Internet and Generation y/y/z, how long can it really survive?

Evaluating Food Safety on Cooking Shows

The Food Section has an interesting article on Food Safety on Cooking Shows.  I like to watch cooking shows on PBS and Food Network and often see the talent exhibit unsafe food handling practices.  I had no idea it was as prevalent as this article indicates…

“No go wash those chickeny hands!” -Alton Brown

Kudzu: Potential Energy Source?

If you’ve ever traveled in the southern part of the United States you’ve no doubt seen the effects of Kudzu. This non-native vine has been slowly invading the US and moving north.  When you drive hundreds of miles and see this plant covering everything, you have to wonder if there is a use for his stuff.  If it had any real value people would be doing what they can to make a profit!

Discovery News had an interesting article ragarding the use of Kudzu ad an alternative fuel source.  Seraches on the Internet also reveal the plant is actually edible (to some extent).  As Kudzu continues its spread in the US, it’s my hope that we find a long-term use for, or a way to erradicate, the effects of this plant.