I hope everyone enjoyed their Labor Day weekend. I took an extra day off work to make it more like a vacation. The weather was amazing, and it was nice to get out and be active without melting in the 90+ degree heat. I just realized this post should be for Week-36, so I must have missed a post somewhere along the way… I also updated the theme to something a little fresher than what we’ve been using for several years.
I visited a new-to-me Disc Golf course north of Tipton, Indiana, over the weekend. The Heartland Disc Golf Course is located on the grounds of the Heartland Church in Sharpsville, Indiana, and was built in May 2020. Although they only have 9 baskets, they have long and short tee pads that allow you to play a round of 18-holes. There was just one other group there when I visited, and after they left, I had the place to myself for the better part of an hour.
I’m hoping to expand the recipe section of the website and have been looking at WordPress plugins to make things more professional looking, like other sites with recipes.. I’ve started using the “WP Recipe Maker” plugin and edited our recipe for Buffalo Chicken Dip to reflect the new format. It’s going to take a little time to get all of our existing recipes into the new format but going forward, it should be easier to add new ones that we find along the way.
I was hoping to get to the Farmer and the Flea outdoor market this weekend, but the rain on Saturday kept us inside. However, I’m planning on visiting next weekend and will share any unique finds I discover.
And finally, if you’re a fan of Rick and Morty, you might be interested in the First teaser trailer for Rick and Morty live-action starring Christopher Lloyd, Jaeden Martel.
Over the winter I watched a lot of YouTube & I stumbled upon some interesting ones regarding Disc Golf. I’d seen the baskets around various parks in the past and had never really seen anyone playing. Enter COVID-19 and Disc Golf becomes one of the fastest growing outdoor sports in the world. According to the Professional Disc Golf Association the sport saw an 84% new player growth in 2020.
There are over 10,000 courses throughout the world and most are completely free to play, unlike Ball Golf that can run you $100 a round (and take up a good chunk of your day). You can get started in Disc Golf with a single Disc that costs $10 or a starter set of 3 Discs for under $30. Scoring is can be a simple as a piece or paper or with the use if an app such as UDisk (also reporting record growth).
UDisk is a mobile app that lists Disc Courses around the world with reviews and course conditions updated by players. It also allows you to see the Disc Course layout and distances to the baskets. Lastly you can use UDisk to keep score and track your progress as you learn the game. For $15 it’s one of the most useful apps I’ve used, let alone pay for.
Playing Disc Golf is similar to Ball Golf where each player tries to get their Disc in the basket with the least amount of throws. The holes are rated with Par’s like Ball Golf and other rules such as Water Hazards and Out of Bounds are similar. I’m not nearly ready yet but there are Disc Golf Leagues all over the place & they seem to be very active. I’m going to try my hand at joining one this fall once the summer travel settles down. If you’re looking for a new sport to try & don’t think you can beat Disc Golf as a way to get outside and get some exercise while playing.
And finally, I visited Micro Center in Cincinnati last weekend and picked up a 7-inch touch screen for one of my Raspberry Pi devices. If you like to tinker, or know someone who does, a Raspberry Pi is a great gift. It’s an inexpensive (under $50) computer on a board that can be “hacked” to do just about anything. I’m going to build the real-time weather station shown in the video below.
Like him or not Guy Fiedi’s Diners Drive-ins and Drives has done a lot to help mom and pop shops all over the country. I try & keep track of the interesting ones I see when I watch the show but after 30+ seasons it’s impossible. An upcoming trip made me search for it and I was happy I found a Map of all the restaurants covered in the show. There are other lists out there. In fact Food Network has one but its not nearly as organized as the one above.
I’m a gear head when it comes to the outdoors and a fan of Marino Wool socks that keep my feet dry and comfortable. A recent gear guide (I forget which one) was promoting Marino Wool T-Shirts and I decided to get one and try it out. Made from a lightweight merino wool blend that wicks sweat and dries quickly the Icebreaker T-Shirt is super comfortable and works as advertised. I plan on adding a few more to my closet this year.
And finally, this YouTube couple got an amazing behind the scenes tour of the Indy 500, it’s a great watch!
May last camping trip was a wash out so I decided to try it again last weekend. This time there was no rain but the temps were a lot higher. I decided to take a different route, bypassing the I-69 construction, and wound my way south through Jasper and Ferdinand, Indiana
Ferdinand has a monastery similar to the one down the road in St Meinrad. But this one has a brewery and food! I stopped in for a late lunch of Pizza and Beer. While not they best pizza I’ve ever had it hit the spot, especially with the Sister Betty Blonde Ale I washed it down with.
After lunch I decided to finish out my last 9-holes of Disc Golf at St Meinrad. I expected to see a lot more people on the course being a Saturday but was pleasantly supersized the crowd was more like a week day. There was no need to rush and I was able to enjoy a nice round.
The Indian-Celina Lake Campground I like to test equipment at is just inside the Central time zone. In fact it’s so close my electronic devices (and car) will constantly switch back and fourth between time zones. I’ve started wearing an analog watch (Citizen ProMaster Diver with EcoDrive) to make sure I know the actual time. The Citizen is a great watch that uses the sun to keep itself charged. It also keeps amazingly accurate time. I think I’ve only corrected it twice the entire time I’ve owned it. This thing is built like a tank and it’s a nice change from the Apple Watch I wear during the week.
Another item I tested out last weekend was an Exped MegaMat sleeping pad. I bought the MegaMat last October but had yet to take it out to try it in the real world. It’s been great to lounge around on in the house over the winter but it really shines outside in a tent. The MegaMat comes in several sizes and I opted for the XL (extra long) version since I like to stretch out.
One really nice feature about the MegaMat is it self inflates. After you unroll and open the main valve it takes about 15-20 minutes to get to about 95% of where I like it. I can then take the manual pump that’s included to top it off and make it perfect.
This sleeping pad is thick and a little bulky so it’s only really good for car camping or a very short hike to the campsite. It feels like a memory foam bed when you’re laying on it and if you’re a side sleeper you’ll be happy to know it’s supportive enough to keep your hip from digging into the ground. It was worth every penny and I would not hesitate to purchase it again.
I have another camping trip planned in a couple of weeks and I’m gearing up for a trip to the Allegheny National Forrest this summer. So look forward to more trip reports and gear reviews throughout the year.
If you’re a fan of Barstool Sports you might be interested to know they are the latest company to partner up with an Indiana casino (Hollywood Casino in Lawrenceburg) to provide sports betting. They have a couple of decent “free money” promotions available once you sign up. I ended up with $15 in free bets to try out. I’m still a big fan of DraftKings but the Barstool app looks promising.
Chris’s Ice Cream is one of those places I’ve driven by for years and, as someone who isn’t a big ice cream fan, I never really gave it a second thought. While they don’t have much of a presence online you can view the Yelp Profile and get an idea of what they have. Here is a pic of the menu from a Yelp Review. I’m hooked on the Chorizo Burrito & haven’t explored the menu any further. If you want to try some really good scratch made Mexican food you should give this place a shot!
Speaking of food… The New York Times had a great article last week called “Know Your Onions (and Shallots and Leeks and Ramps)“. I’ve been a subscriber of the NYT Cooking section since they put it behind a paywall. For $5 a month it’s a wealth of information and a great way to find new recipes.
Finally, although we’re not technically in the south, it can get pretty humid in the summer in Indiana. I thought this short on YouTube summed it up perfectly!