What’s Going On: It’s going to be a busy week as people return from vacations and deadlines start to loom. Last week was a 3-day week, and with so many people out of the office, it was a good time to get caught up on some low-priority tasks and prep for some big meetings coming up next week.
I’m still using a combination of Todiost for work tasks, Apple Reminders for personal tasks, and Evernote for capturing everything else. It’s worked very well this last year at my new job, and if it ain’t broke… The Getting Things Done (GTD) methodology, first released in 2001, is still the key to my productivity.
What I’m Eating: I received my order from Enso Supergreens late last week. I will agree with the review I read leading me to this AG-1 alternative. Supergreens is a VERY fine powder that mixes very well with liquid. I’ve been using Oat Milk and a Milk Frother I picked up from Amazon, but any shaker-style bottle will work.
Once mixed, Supergreens has a creamy, minty & slightly sweet taste. It reminds me of a melted Shamrock Shake from McDonalds. It’s also a lot less grainy than the AG-1 samples I previously tried. This is something I can see myself drinking daily and actually enjoying it. Eventually, Supergreens could replace the daily multivitamin and probiotic I’ve been taking for the past year. I’ll report back in a few months and let you know if I’m still drinking it.
Room Service on Wheels, a delivery-only service in Fishers, has expanded its location and opened up a brewery called King Jugg Brewing Company with a lot of outdoor seating. I visited this week and found they didn’t have any of their beers available yet (next week, I was told), but I stuck around for lunch.
I had anticipated getting their chopped salad, which looked very good on the menu, but I pivoted last minute and went for the Tenderloin.
I was told the Tenderloin is marinated in buttermilk, and each one is hand-breaded to order. It arrived piping hot, fully dressed with LTMOP and a side of house-made chips. A little piece was hanging out the side of the bun, and I gave it a quick sample. DELICIOUS! Nice, lightly seasoned breading and a tender pork cutlet. This was an enjoyable sandwich; I will say it’s the best Tenderloin in town. I look forward to returning soon and ordering it again, along with one of the new house beers,
I immediately sent a picture to my friend Rick, the “Tenderloin Connisour,” and told him he needed to check this place out for his All Tenderloins, all the Time review website. I’m curious to hear his feedback & read his review.
What I’m Watching: I just finished The Bear on Hulu last night. Pretty intense show that people “in the industry” seem to enjoy. If you like drama and food, you should check The Bear out.
LOTS of YouTube videos have been streamed this week, concentrating on Amateur Radio equipment and licensing. I’m determined to get my license upgraded soon.
What I’m Reading: 2023-2027 General Class Study Guide by Gordon West – Study guide for the General Class Amateur Radio Exam. The FCC updates their questions every 4-years to keep with changing times so you have to make sure you have the right study guide. July 1, 2023 was the start of the new 4-year calendar so my timing for getting back into the hobby was perfect. After taking several on-line proactive exams I realized I didn’t know as much as I thought I did and needed to bone up on the tech before attempting to take the test. This is going to be a project I hope to complete this summer.
And Finally… Following up to last weeks Nuclear Sub tour we give you Mike Rowe on a Nuclear Supercarrier!
What’s Going On: *Warning* This will be a LONG post covering a week-long trip with lots of links, photos, and me rambling on for a while.
It was nice to return to a 3-day weekend after a week on the road last week (more on that later). Besides getting the tent out to dry off, I haven’t unpacked much since all my camping gear is in stackable tubs. I still need to move it back into storage & get it out of the garage…
Where I’ve Been: Last Saturday, I returned from a 1500+ mile loop that took me through KY, TN, NC, VA, WV, and OH. I left on Monday morning and traveled to Asheville, NC. South of Lexington was a new Buc-ee’s that I wanted to stop and check out. Everyone in a 100-mile radius must have had the same idea as this place was PACKED. Every pump had a vehicle parked in front of it, and the inside was wall-to-wall people. There were even lines to the men’s restroom, which you never see. I heard one person say they had been waiting for over an hour for their food, so I saw myself out and headed down the road.
I arrived in Asheville in the early evening, and even though I was driving all day, the weather was beautiful, and the traffic was light. I chose a place near the Grove Arcade called Carmel’s Kitchen & Bar to have dinner. The Pimento Cheese sounded great, so I ordered it along with a bowl of Shrimp and Grits (with a cream sauce vs. a brown gravy which was different and not as good as the traditional) and a cold glass of Chardonnay.
Tuesday morning, I spent some time in downtown Asheville taking photos. I stopped at City Bakery for some coffee and a bacon, egg, and cheese biscuit and left full and happy! They know how to make a proper biscuit in the South!
I was waiting around for East Fork Pottery to open at 11 am so I could pick up some coffee mugs I’ve had my eye on for over a year. I had every intention of stopping at Buxton Hall Barbecue for lunch to try their legendary fried chicken sandwich, but I was too full, so I hit the road and drove along the Blue Ridge Parkway toward Mt Mitchell State Park, the highest mountain peak east of the Mississippi.
The Blue Ridge Parkway has got to be one of my favorite drives ever; this was my first time driving it. I was only on it for less than 100 miles, but I’m very interested in driving the entire 469 miles and visiting sites along the way. I stopped in a town called Little Switzerland, NC, for a snack, but just about everything was closed on Tuesday.
I made my way to Spacious Skies Campgrounds – Bear Den near Spruce Pine, NC. This is a private campground right off the parkway, and being early in the season was very quiet. I felt like I had the entire place to myself!
I packed up camp Wednesday morning and went to start the car… Click, Click, Click, dead battery. I knew I was about due for a replacement and almost did it before I left, but luckily I was at a place where I could walk up to the front office and ask for a jump. Once underway, I made a beeline to the closest Advance Auto and picked up the AGM battery I had my eye on weeks earlier. This thing should outlast the car, and it ought to be for $250. The employee offered to swap the batteries out, and I was on my way 10 minutes later, only delaying me for an hour from my originally planned departure time.
Today’s destination was the Red River Gorge Bridge and a Bed-and-Breakfast in a small town called Clifton Forge, VA. I had no idea what to expect at the Gorge, but the pictures I saw looked incredible. As my GPS told me I was getting closer, I kept looking for the bridge. I didn’t see it until I was practically ON it!
That crossing was pretty unimpressive, but I noticed on the map that I could go down under the bridge, so after stopping at the visitor center (and picking up a sticker), I did that!
After playing around down by the water, it was time to load up and head to the evening’s accommodations. The Red Lantern Inn was a great little Bed & Breakfast that was in the middle of downtown Clifton Forge, VA. Not much in the town except a few restaurants, bars, and a HUGE train yard. I unloaded my gear and went down the street to Jack Mason’s Tavern and Brewery for dinner. I ordered a Mushroom Swiss Burger and the House Cut Chips, dusted in Old Bay. The beverage for dinner was a local ale the waitress recommended when I said I wanted something light. It all hit the spot, and I was ready to settle down for the night.
The Red Lantern Inn was clean and spacious, and I had the whole place to myself. The owner was off-premises attending to other things, and we exchanged a few text messages to get the code to enter the building and the WiFi password. I never met her, but I would not hesitate to stay here again. It was clean and VERY quiet. Just what I needed after all the driving I had been doing.
Thursday’s activity was what prompted the trip in the first place. The Green Bank Observatory houses the world’s largest 100-meter (330 ft) fully steerable single-dish radio telescope. Located near the middle of the National Radio Quiet Zone, the telescope is the newest and most significant of many at the facility, topping out at over 400 feet in height and housing a dish of over 100,000 square feet. I purchased a tour ticket online and arrived about 30 minutes before the tour to use the facilities and check out the museum and gift shop.
We took a bus to the telescope and got up close and personal. Unfortunately, the only camera you can use is film because anything electronic is forbidden within a 1-mile radius. We were even asked to put our car key fobs in a Faraday Cage to block spurious emissions. Our tour guide was from Ireland, and she had been working there for several years. Her husband was a scientist working at the facility who had passed away, so she started doing tours and stayed in Green Bank.
After geeking out at the Observatory, I needed to find some lunch. I saw on Google Maps a Ski Resort called Snowshoe about an hour away and learned it is pretty active in the summer months with Mountain Biking, so I headed west to check it out.
I had already been to the highest mountain peak east of the Mississippi, but it felt like I was going even higher as I made my way to the top of Snowshoe Mountain. The road just kept going up and up, with switchback after switchback, until I finally reached the top. And what a surprise it was to see a village with a hotel, grocery store, and what looked like 4-story apartment buildings (pretty sure they were hotels).
I walked around for a while, checking things out and dodging many mountain bikes riding around the area. I can only imagine what this place is like in the winter, with skiers everywhere. I grabbed lunch at the Junction Ale House—nothing special here, just a little pub with staff that acted like they wanted to be elsewhere. I definitely do not see myself returning here, even if I visited in the winter to ski.
“After lunch, I made my way down the mountain to camp. I had two “First Come; First Served” sites in mind, Dry Run & Tea Creek campgrounds, Dry run was nice but pretty full. I drove down the road a little more and found Tea Creek to be just perfect. There were 12 sites, and only 2 were occupied. I nabbed a site near the entrance and set up camp.
An older gentleman came over, and we chatted about camping, cars, and the generator the other site was using (he was not a fan). The bugs died down at dusk, and I enjoyed a night of tuning through the shortwave bands tuning in signals from all over the world (the low noise floor in the Radio Quiet Zone helped a lot here.
I set out for Hillbilly Hotdogs (see below) and Wayne National Forrest in Southern Ohio on Friday morning. After lunch, I found my reserved campsite and had a problem. It was at the end of a cul-de-sac and about 10 feet down the side of the hill. The tent pad was about 10×10, and a drop-off on the backside. NOT a good site for the tent I use and not a good location if it rained like the forecast called for. I talked to the Camp Host and was informed there were no available sites, so I went to Ironton, OH, and used some Holiday Inn points to get a room for the night.
We were back on the road for our final day of travel on Saturday. I have been wanting to visit Serpent Mound again for years, I remember my Grandmother taking me here as a kid, and I wanted to see it again. Built a long time ago, Serpent Mound is a burial ground of ancient Americans that’s in the shape of a snake. The United States Department of Interior designated the mound as a National Historic Landmark in 1966.
It’s hard to see in the pictures, but the mound is over 1000 feet long and of great historical significance to the area. The visitors center has a nice display explaining the effigy’s who/what/why and, of course, stickers for my collection.
After the mound, I visited family and had lunch to celebrate Father’s Day a day early; it was the best BBQ I had eaten all week! I was left with a 2-hour drive back to Indy and was ready to get off the road! This is the 3rd year in a row where I’ve picked an interesting place to see and made a week-long trip out of it. It was nice to get away from the office and get out into nature before the high temperatures make it uncomfortable this summer. I’m already thinking about next year’s trip, and driving the entire Blue Ridge Parkway is on the shortlist.
What I’m Buying: Stickers, lots of stickers. When I visit a significant location, I like to purchase a sticker to commemorate the occasion. right now, they’re being put on the cooler that goes with me on every trip, but I’m running out of room, so I need to figure out something else to sticker up.
ICE! You have to have ice to keep things cool when you’re off the grid. It’s nice to see that ice is still only a couple of dollars a bag, even in the middle of nowhere. The local liquor store gives away bags with any purchase, so I always have a bag or two in the freezer to get me started. I’ve been told you can get ice from fast food restaurants really cheaply, but I never think about getting it there (and I rarely eat fast food anymore).
What I’m Eating: I had a few BBQ meals while traveling. Nothing that noteworthy and, honestly, a little disappointing with dry brisket and a side of mac and cheese where the sauce was broken and oily. I was expecting more and would rather eat the local BBQ at Traxx in McCordsville!
When camping, I normally dine on dehydrated meals from various manufacturers. Mountain House, Backpacker’s Pantry, and Pakit Gourmet are in constant rotation, and I always get a solid, filling meal with just a cup or two of boiling water.
On this trip, I fixed my ever-favorite Chili Mac with Beef and tried a new meal of Chicken and Rice both from Mountain House. Both were very filling, and the Chicken and Rice could have passed for homemade; it was that good!
Since I was in the area, I had to check out Hillbilly Hotdogs in LeSage, WV. This place was one of the first places visited by the Diners, Drive-ins, and Dives show and features “The Homewrecker” hot dog that weighs 1 pound and is covered with just about every topping they have. I saw one come out of the kitchen, and it was ridiculous!
I ordered a Hillbilly Dog (Deep-fried Weenie, Chili Sauce, Mustard, and Onions) and a West Virginia Dog (Chili Sauce, Mustard, Onions, and Cole Slaw), along with an order of Deep Fried Pickles w/ Ranch. Everything was hot and fresh, and I would stop here again if I ever found myself in the area. It was pretty crowded for a Friday afternoon and a popular stop for the bikers traveling along the river route.
What I’m Watching: I downloaded several movies on my iPad Pro to watch while camping, and I never even played them. I ended up spending my evenings reading, tuning in to distant stations on the shortwave radio, and relaxing to the sounds of nature.
What I’m Reading: I’m still reading “Drowning: The Rescue of Flight 1421 “and hope to finish it this weekend. Several more books are in the queue, including one about Switchboard Operators during World War One.
What Else: The Fishers Health Department has released its “Inspection report of retail food establishments” which gives a letter grade for local restaurants (I believe they need to post their grade for people to see at some point). This is a HUGE step in transparency for the public. The letter grade system is used in a lot of major cities and does a great job of not only calling out places not meeting the standards but also warning the patrons of the issues. I was surprised at some of the C-grades from places I often frequent, and I will no longer be dining there until they get their act together. Kudos to the Fishwers Health Dept for leading the way with this program. Hopefully, other cities (looking at you, Indy) will follow!
And Finally… I’ve been watching Mark Rober videos lately. In this video, Mark sets up a series of Olympic-style challenges for his backyard squirrels to compete in. From a balance beam to a diving board, these squirrels prove to be surprisingly adept athletes. Mark uses his engineering skills to create various contraptions and obstacles for the squirrels to navigate, such as a tiny zipline and a miniature pole vault. He also peppers the video with funny commentary and hilarious slow-motion replays of the squirrels in action. But beyond the laughs, this video is a testament to the ingenuity and resourcefulness of these furry creatures. So next time you see a squirrel in your backyard, give them a little respect – who knows what kind of Olympic potential they might have!
What’s Going On: Sierra Trading Post (now just Sierra) recently opened a brick-and-mortar store on the NW side of Indianapolis. I remember (mail) ordering from them back in the late 80s, and you could get just about anything you needed for camping and hiking.
Over the years, I had all but forgotten about them and became an REI fanboy. Sierra was acquired by the TJ Maxx companies in 2012 and folded into the family of companies, including Marshalls, Home Goods, etc.
I visited the store on Sunday afternoon and waspleasantlysurprised with the variety of gear they had and the prices were amazing! Think of it as a TJ Maxx for outdoor enthusiasts. I didn’t have anything particular in mind to buy but walked out with a new pair of hiking shoes, convertible pants, smartwool socks, and several discounted dehydrated meals. All of this I’m planning on utilizing in an upcoming trip.
If you’re looking for some additional gear to fill any gaps you might have in your setup, I would make it a point to check out Sierra first; you might save a significant amount of money!
What I’m Buying: As mentioned above, I went on a little shopping spree at Sierra, but prior to that, I picked up a new Tom Bihn bag called the Side Hustle. This bag is a newish design that the company is having a hard time keeping in stock. Every time I’ve tried to order it, they were sold out, but Tom Bihn allowsyou to add your email to a waiting list and get notified when they refresh their stock.
About three days before the big day, I was notified that the latest Side Hustle batches would be released at 2 pm PT. I posted up at my favorite watering hole and patiently waited for 5 pm ET to arrive. I was torn between the grey bag with a yellow lining like my Synik 30 and a dark blue with the same yellow liner. Well, my decision was made for me as the grey bag sold out in less than 10 minutes. Dark Blue it is!
After I use the bag for a few weeks, I’ll post a review. I purchased it as a weekend bag to carry my iPad and other items around and a day bag when traveling. So far, it’s exceeded my expectations in build quality and versatility.
What I’m Eating: This section should be called “What I’m obsessed with this week.” I had lunch at Garden Table with one of my vendors last week. The Chicken Salad there is delicious, BTW. The server brought out a little tabletop carrier containing salt, pepper, and Tabasco Siracha! I had never seen this and tried a little bit on my last few bites of chicken salad, and my mind was blown.
I LOVE Tabasco, and I’m 50/50 on Siracha (It needs to be something compatible for me to really enjoy it, like Pho or a Bihn Mi sandwich). The combination of the two is a whole new flavor that I can not get enough of. So naturally, I decided to seek it out. Amazon had it, of course, but I refrain from ordering any food from Amazon because it’s just not cost-effective. PLUS, I enjoy the hunt to find things in the Mirad of grocery stores we have in the area.
The “Where to Buy” section was not working on the Tabasco site, so I started using Google to narrow it down to the Walmart in my area. I hadn’t been to the local Walmart in YEARS. I used to buy shotgun ammo there because it was dirt cheap, but then I started buying it in bulk online & never went back. Walmart had 11 oz bottles which are a little on the small side but at $3.50, quite a steal. I grabbed four bottles and got the hell out of there. I’m planning on spreading the word and handing a few of these bottles out to friends and family to see if I can get them hooked.
I ordered a cheesesteak from Mambo’s in City Market last week. It wasn’t the best cheesesteak I’ve ever had in Indy (that award goes to Hoagies & Hops) but paired with the seasoned fries and soda, it was the best $15 I’ve spent on lunch in a while. The city market is running at less than 50% vendor capacity, but the ones who are still there are serving up some quality food. I’m trying to do my part and grab lunch there at least once a week, if you’re working in downtown Indy you should too!
What I’m Reading: I finally finished Solo by William Boyd. Set in 1969, it’s a James Bond book set in West Africa and book 38 in the extended series. If you’re into the franchise, it’s a worthwhile read, and I can never get enough to 007, so it was a must-read for me.
I moved on to a new author to me named T. J. Newman. She’s a former flight attendant, and her books focus around that. Her first book, Falling, is about a pilot who must crash his jet (9/11 style) or lose his family. The supporting characters really support the storyline, and I’m already halfway through the book. It’s that good.
What Else: I’m trying a new template for the blog to give it a little more consistency and to help with the writer’s block I sometimes get when writing a weekly post. I may not use all the sections, but I’m using them as primers to help me remember all the things that went on during the week. I’m debating if I want to keep the weekly YouTube video at the end. I like it, but I may be the only one!
And Finally… Why Fort Knox is Totally Forbidden, I was hoping they had tours available at Fort Know, but this video explains why it’s unthinkable.
Just in time for the holiday weekend, I somehow picked up a head cold. I started getting the throat tickle Thursday afternoon and had a full-on sore throat by bedtime. I thought it was going to turn into strep, but the throat felt better the next morning, although my sinuses were on fire. Friday night was one of those sleep/wake up/sleep recurring themes, but by Saturday morning, I at least had my appetite and taste mostly back. I credit the Tylenol and Alka Seltzer for helping to control the worst of the systems and helping me get back on my feet by Sunday morning.
We’ve become big fans of BJ’s Wholesale Club since it opened up the road. We love the shopping experience (it’s never been crowded), and the prices are very competitive with the other big box stores. We picked up a raised flower bed for a good price and turned it into an herb garden on the back porch. Finding the herbs proved to be a little bit of a challenge as the pop-up nursery we visit every year at Hamilton Town Center was left with scraps. We ventured over to Allisonville Nursery (now owned by Sullivan Hardware) and found everything we wanted at slightly higher prices than the pop-up) I’ve always wanted to try using a raised bed, so we’ll see how it goes this year.
I made a random stop at Trader Joe’s about a month ago (I never can seem to get that place in a regular rotation) & picked up a few new things, including the Trader Joe’s Organic Jumbo Cinnamon Rolls. These sat in the fridge for a few weeks before I broke them out of the pop-tube and baked them up on a Sunday morning. These things are GOOD! Not too sweet, nice and fluffy, with a great cinnamon swirl running throughout. I’d take these over the hassle of making homemade most of the time. These are worth keeping in the fridge for those cinnamon bun emergencies we all have from time to time.
The Night Agent on NetFlix was a fun watch. It’s about an F.B.I. agent who works late at the White House, taking emergency calls from field operatives. It moved quickly, and the ten 30-minute episodes went by quickly, leading to the exciting season finale. It’ll be interesting to see if they make another season.
The Best BBQ Chips: The United States of Barbecue Chips. This was a fun review to read from America’s Test Kitchen where they mail-ordered chips from all over the country to determine who had the best BBQ Chip.
BodyGuards just released their $79.99 Apex Screen Protector. I kid you not, $80 for a mobile phone screen protector! I’ll keep an eye on these & maybe pick one up when they go on clearance in a year or so…
And finally… I usually put a video in this segment but decided to use a picture this time around. The image below shows all the helicopter traffic in the area after the Indy 500. LOTS of people being shuttled to the regional airports (Westfield, Fishers, Mt. Comfort). The icon with the 3 props (under the Lawerence label) is a DHS hello out of the Chicago area that spent the weekend in Indy circling various areas doing who knows what.
I ended up out at the track twice last week for work events. Tuesday was wet, and there were no cars on the track, so I ducked out after the event. Thursday was beautiful; the cars were out, turning laps and dialing things in. I always end up at the track every year for a vendor event or an event tied to work. Kind of a nice way to spend an afternoon!
Cheeky Bastards, a newish British restaurant on Fall Creek in Geist, is now open for dinner. I’ve yet to make it over there, but I’m hoping to check out their Fish and Chips (or Bangers and Mash) for lunch very soon.
The Hustle had a great long-form piece titled “The $40m bet that made South Korea a food and cultural power” that explained how Korean food has taken off, similar to what Thai food did in the U.S. from 2022-2018 with help from the mother country.
Gastrodiplomacy, a term first coined by The Economist in 2002, happens when governments try to increase the value and knowledge of their nation through food.
I used to work with a guy that left his job to go work for the State Department doing something very similar. Bringing countries together with food and culture. Interesting stuff!
Following up from Week 17, where we referenced the disappearance of AM radios in new automobiles, The IBJ reports on a “Bipartisan bill aims to require AM radio in new cars.” The comments don’t disappoint, either…
It’s usually nice to see news coverage of your hometown, and then there are times it’s not… “Fishers Council approves $50 parking fee for nonresidents for Geist Waterfront Park.” The backlash on this decision is all over social media and has been brought up in several of the conversations I’ve been a part of this last week. I understand the need for crowd control, but this is just a bad look for an otherwise great project. I, for one, look forward to trying out the new kayak launch. It has to be better than the alternative we have at the Geist Park upstream.
And finally… The Deal Guy discusses “NEW Amazon Prime Benefits You SHOULD Know in 2023!”
Ahhh, Indiana. It was 80 degrees the other day & we had a Freeze warning last night. Hopefully, the freeze didn’t kill any of your freshly planted flowers. We haven’t planted yet, so that’s a good thing! I didn’t get around to drafting this week’s post over the weekend, so I’m knocking it out Monday evening. It’s amazing how the weekend can get away from you!
The nicer weather the past two weeks has allowed me to take walks during lunchtime, and one of my destinations recently has been City Market. While it’s nothing like it was pre-Covid, several shops are hanging on, and they are getting a fair amount of lunch business. Cafe Olivia has gotten a lot of love in my office, and after getting a few sandwiches from there, I can see why! I tried a Cuban sandwich a few weeks ago, and although it wasn’t pressed on a Plancha in the traditional way, it had all the flavors and really hit the spot. On the last visit, the Cuban was unavailable, so I asked the lady behind the counter what their best seller was, and she said the Pastrami Reuben was a popular choice.
I’m not a huge sauerkraut fan and asked for a light amount. As you can see from the picture, there still was a considerable amount, but it was really GOOD kraut. Mixed with Thousand Island, it was a perfect complement to the Pastrami and dark Rye bread. Cafe Olivia has a rotating display of “Dirty” Chips next to the checkout. These are some seriously good chips, with the skin on and lots of seasoning. It’s disappointing that the Indianapolis City Market took such a hit during the Pandemic, but I’m glad to see several shops that weathered the storm. My favorite Crepe Shop didn’t make it, though. City Market still has a lot of really good places to eat, from Sandwiches to Pizza to Mexican and Middle Eastern. If you work downtown, it’s a nice walk to the market and still worth visiting!
After watching the construction and receiving about a dozen flyers, we finally ventured to Hamilton Town Center to check out BJ’s Wholesale Club. If you purchase a $55 membership, you get a $40 credit applied to your account, so for a net of $15, it was a good way to get us in the door. If you haven’t been to a BJs Wholesale Club, it’s like a Sam’s Club or Costco but with less “stuff” in the middle (clothing, etc.). It’s more focused on food, and the crowds are a fraction of what they are at Costco. I’ve visited twice, and both times were very nice, with little in the way of crowds or lines at the registers. One of the unique things about BJ’s is they take coupons, and they have digital coupons in their app. I saved a considerable amount from my last purchase by clipping digital coupons. You’re also not restricted on the type of card you use for payment (Costco). As far as alcohol sales go, this BJ’s location is only selling beer and wine at this time.
Similar to Sam’s & Costco, BJ’s sells discounted fuel too. I’m in the Hamilton Town Center area pretty regularly, so topping off the tank will be something I plan on doing. I need to compare the prices with Kroger and the Fual Point Discounts I get to see if it’s worth a special trip up there or not. I just checked, and my Costco membership expires at the end of July; I think BJ’s might be replacing it.
And finally… Robertson, Phillips, and the History of the Screwdriver. Did you know Canada has its own type of screw (and driver) that’s all but unheard of in the US? The History Guy had a video discussing the differences in another fascinating history lesson.
One of the nice things about switching jobs is that fresh new email address that only your coworkers know. That usually only lasts a month or so, and in my case, it was even shorter as we put all of your contact info on the company website. Although we have “anti-scraping” turned on via Cloudflare, it didn’t take long for the email marketers to find me.
I’m pretty heavy-handed with the mark as junk and block functions in Outlook, and I have no problem banishing email marketing messages to keep my inbox clean. A new (to me, at least) tactic I’ve started seeing is the triple email marketing campaign. If your company uses this, let me assure you it’s not working and is even more annoying than usual.
The solicitation starts with an email from “Gabby” attempting to set up an introduction, then a follow-up email from “Gabby” the next day at roughly the same time you read the first one (the email address is slightly different so it gets past the block you set the day before). Within 5 minutes of deleting/blocking the follow-up email, you get an email from “Aira,” referencing the “email conversation” you’ve been having with “Gabby.” So in a span of 24 hours, I’ve received three emails from the same company.
I understand how they do it (spy pixels or tracker pixels). Still, it’s annoying enough that even if I were interested in your offerings, I’d probably not reply because of the aggressive marketing. (End of Rant)
Covid changed a lot in our world. It changed how people interacted with each other, and it also had an impact on modern etiquette. The Cut published a list of 194 Modern Etiquette Rules for Life After Covid. Some are silly, and others are thought-provoking. As the title implies, these are rules, and rules are meant to be bent and sometimes broken. There’s also a sub-section all about The New Rules of Tipping!
Some of my favorites:
2 – You may callously cancel almost any plans up until 2 p.m.
20 – Don’t describe TikToks. It’s more boring than describing dreams.
47 – Listening is not the time for you to silently rehearse what you want to say next.
76 – If your host is doing the dishes, it means you’re supposed to leave.
104 – If you’re in the office, you’re wearing shoes.
And finally… The Cell Phone will be 50 years old in April. Smithsonian Magazine has an excellent article, and CBS Sunday Morning interviewed Marty Cooper, the man who made the first call on a portable Cell Phone.
I’m not one to make a fuss about turning a year older, but I know people who are! This year my birthday fell on a Friday & after a super busy first quarter, I decided it was time to take a day off and enjoy a long weekend with family and friends.
We hit up our favorite BBQ place Thursday night to start the long weekend. Traxx BBQ is located n McCordsville. I did a little write-up about it earlier this year. This particular Thursday night the place was packed! I’ve never seen the parking lot so full, but the good thing about BBQ is that it’s already cooked, so you usually get your food quickly after you order. I ordered the Brisket and Smoked Sausage with Baked Beans and Mac-n-Cheese as my sides. My better half ordered pulled pork with Hush Puppies and Potato Salad. Scarlet Lane Brewery is located in the same facility, and it’s 21+, so we found a seat in there. It had less people noise, but the music made up for it. A little loud, but at least it was stuff I enjoyed.
Friday morning started with a tour of the Indiana War Memorial & Museum, something I have meant to do for a while now. The rainy weather was a good excuse to do something inside, and this museum did NOT disappoint!
You’ll need a solid hour to see everything; this free attraction is fantastic. They take donations at the end of the self-guided tour, and I encourage you to donate to keep this place operating. Every war, from. Civil to the Middle East, is covered, and all service branches are represented. The names of fallen Indiana soldiers are framed throughout the facility, and the sheer number is eye-opening.
We worked our way over to Mass Avenue and settled into a booth at Garden Table for lunch. Garden Table is a fun and hip place to have a lunch date or meeting. The menu is eclectic, and the atmosphere is very welcoming. I’ve been there three times in the past two months, and each time was just about perfect, from food to service. After lunch, we made a quick visit to The AMP at 16 Tech, The Garage (just window shopping), and Best Chocolate (can’t visit here without buying Truffles). As you can see, we were making our way around Indy to check out the new venues we hadn’t been to for a while.
Garden Table
I asked a co-worker, who knows her coffee, what a good shop would be for an afternoon treat, and she answered Bovaconti without hesitation. Bova (that’s what the cool kids call it) is in a former jewelry store in Fountain Square. It’s on the smaller side and had a good crowd when we visited mid-afternoon. I had a basic cold brew, but my date ordered the Spanish Latte, and it was one of the best coffee drinks either of us had ever tasted. A Spanish Latte consists of espresso, sweet condensed milk, cinnamon, and steamed milk. The condensed milk and cinnamon are a great combination!
Bovaconti CoffeeBovaconti Coffee
Saturday morning arrived rather quickly and we headed down to Cincinnati for a surprise birthday party in Covington for my Brother-in-Law. Before heading out, we decided to add another stop to Bova before traveling down I-74. I ordered an Iced Spanish Latte with Oat milk this time, and my co-pilot had the same with regular milk. Along with the coffee, we purchased a couple of maple nut pastries which they warmed up for us. The combination of iced coffee and the warm pastry was one of the best things I’ve had for breakfast in a LONG time!
The Cincinnati area has a lot of interesting things to do and see. We stayed across the river in Covington, KY but had lunch with family at The Miamiville Trailyard in Loveland, Ohio. This place reminded me of Four Day Ray in Fishers, except this place was right on the Little Miami Scenic (Rail) Trail.
Back to Cincy and Over the Rhine to do some shopping. There are no public restrooms easily available, so we stopped in at Krueger’s Tavern and enjoyed a glass of while (and used the facilities). I really miss having lunch at Krueger’s when they were in Indy. The Malt Vinegar Aioli paired with their shoestring fries was delicious!
There are murals everywhere around Cincy, and some of them are quite good!
Outside Taste of BelgiumSpace Dog Mural
We found a place to stay just 2 blocks from the evening event called Pickle Factory Boutique Hotel. It’s basically an Air B&B with several units on the top two floors. We were emailed the access information the morning of our stay and everything went smoothly.
Living AreaBedroom
The rental was spacious with a living area/kitchen and a bedroom. I’d stay here again in a heartbeat. It’s reasonably priced and close to downtown.
Cincinnati is like another world. There aren’t many straight streets anywhere because of the Ohio river and the hills make for some fun driving in and around town. Getting there from Indy couldn’t be easier as I-74 has to be one of the least congested of the Federal Highway System. Rarely do you run into heavy traffic or police running RADAR, it’s always a relaxing drive that goes by pretty fast. As a German settlement, there are hints of the heritage everywhere and the food scene is just as good, or better, than Indy. If you’re looking for a weekend getaway, consider Cincinnati for a change of scenery, I don’t think you’ll regret it!
And finally… New tracking technology developed by StarChase fires a GPS tag that attaches to a car and allows officers to track suspects after the pursuit has been called off. This could have a big impact on vehicle persuites and possibly save some lives in the process
After dealing with a back issue for the past 2 weeks, I *think* I’m finally on the mend. At least I could get out of bed easier this morning. I’m sitting way too much during the day, and I think I need a new desk chair at home. Do you have any suggestions for a good one to purchase? Daylight Saving Time has been screwing with me all day, too & as I write this, It’s later than I feel it should be!
Congratulations to the Indianapolis International Airport for winning the “Best Airport in America” for an amazing 11th time! That’s a very remarkable achievement, but not surprising if you travel much. It’s the easiest airport to navigate that I’ve ever been to, and the main concourse is beautifully designed.
Speaking of air travel, the Hustle had an article last week about the long-forgotten Floppy Disk that, believe it or not, is STILL being used in some applications like Aircraft! A man in California makes $1000 a day selling these things for $1 each to people who still need them.
By now, you’ve probably heard about ChatGPT and other Artificial Intelligence (AI) technologies flooding the Internet. If you haven’t seen firsthand how amazing and concerning they are, here’s an example.
In ChatGPT, I gave it the following command:
Write a 500-word blog post about the Indianapolis International Airport
And this is what I received:
The Indianapolis International Airport (IND) is a world-class airport located in the heart of the Midwest. With its state-of-the-art facilities, excellent customer service, and convenient location, it’s no wonder that IND has consistently been ranked as one of the best airports in the United States.
Opened in 2008, the new terminal at IND is a stunning example of modern airport design. The terminal’s sweeping curves and glass walls make it a striking addition to the Indianapolis skyline, while its spacious, light-filled interior provides travelers with a sense of calm and tranquility.
One of the standout features of IND is its commitment to sustainability. The airport was one of the first in the country to achieve LEED certification, and it continues to prioritize environmental sustainability in all of its operations. From its extensive recycling program to its use of energy-efficient lighting and HVAC systems, IND is setting the standard for sustainable airport design and operation.
But it’s not just the design and sustainability of the airport that make it a great place to travel through. IND is also known for its exceptional customer service. The airport has a friendly and knowledgeable staff that is always willing to go above and beyond to assist travelers with whatever they may need. Whether it’s helping with luggage, providing directions, or simply offering a friendly smile and a warm greeting, the staff at IND make travelers feel welcome and appreciated.
Another feature that sets IND apart from other airports is its convenient location. The airport is located just seven miles from downtown Indianapolis, making it easy to get to and from the city. There are a variety of transportation options available to travelers, including taxis, ride-sharing services, and rental cars. Additionally, the airport is served by several public transportation options, including the IndyGo bus system and the airport shuttle.
One of the most impressive aspects of IND is its art program. The airport has a robust collection of public art that is on display throughout the terminal. From the stunning glass sculpture by Dale Chihuly in the Civic Plaza to the whimsical “Baggage Claim” mural by Jorge Pardo, there is something for everyone to enjoy. The art program at IND adds an element of beauty and culture to the airport experience, making it a more enjoyable and enriching place to spend time.
Finally, IND is home to a variety of amenities that make travel more comfortable and convenient. There are numerous dining options available, including local favorites like Shapiro’s Deli and Harry & Izzy’s. There are also plenty of shopping opportunities, with a range of stores offering everything from souvenirs to high-end fashion. And for travelers who need to stay connected, there is free Wi-Fi throughout the airport.
In conclusion, the Indianapolis International Airport is a world-class airport that offers travelers a range of amenities, exceptional customer service, and a commitment to sustainability and art. Whether you’re flying for business or pleasure, IND provides a comfortable, convenient, and enjoyable airport experience that is sure to leave you feeling refreshed and ready for your next adventure.
-ChatGP Output
Pretty amazing eh? I don’t know if I could have written this any better & I can see times when this technology can be very useful and times when it can be used for no good (like writing papers for school). It’s going to be interesting to follow this technology and see what happens next.
And finally… If you’re a Mac user, you probably have heard of Gary Rosenzweig from MacMost.com. He has over 300,000 followers on YouTube and has videos just about every day (and over 61,000,000 views). He’s created a free utility app called ClipTools. I’ve been using it for a few weeks now, and it’s amazing. It replaces a couple of tools I was already using and consolidates them into one app. I especially like the date insert and clipboard manager. It’s worth checking out!
https://youtu.be/pGAqV0O__4w
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