There was a HUGE warehouse fire at the Wal Marl Distribution center in Avon last Wednesday afternoon. All 1000 employees made it out safely, but the debris field stretched for miles as hazardous particulate in the smoke dropped from the sky miles to the north.
Amazingly enough, there was ANOTHER warehouse fire in the area the next day, but this fire started from welding sparks falling into foam insulation during construction.
Hot on the heels of the latest Daylight Saving Time (DST) change, the Senate passed legislation to end it. It still needs to be passed by the House, so we’ll see if it will happen. It’s not the first time the U.S. has tried ending it. At the end of 1973, Nixon signed a law that would end DST.
The experiment was supposed to last for two years, but it only lasted eight months, and Congress reverted to standard time in the fall of 1974.https://time.com/6157915/daylight-saving-time-history/
I was running errands the other day & saw that the Saraga International Grocery store in Castleton (and old abandoned Target) had had a facelift. A nearby billboard is saying they are opening this Spring. It’s no Jungle Jim’s (in Cincy), but it’s better than anything else in the city. I hope the nearby ethnic stores aren’t impacted too much when this place opens.
And finally… The Wall Street Journal has an interesting video on Youtube called “What America’s Supply-Chain Backlog Looks Like Up Close.” The Video was posted in October of last year, but it’s pretty interesting and shows what’s been going on at the shipping ports in the U.S.
The NFL season is over, and the sports were a little limited this past week. I’m not much of a basketball fan, so I was down to a few soccer games to follow. However, this weekend marks the return of NASCAR with the Daytona 500 on Sunday afternoon. NASCAR is one of those sports I like to turn on in the background while doing housework and getting ready for the week to come. Last season was pretty interesting with teams fighting for the championship, so I hope the 2022 season is the same. Speaking of racing, we’re about 100 days away from the Indianapolis 500!
As I spend more time working in the Lawrence area, I’m starting to find some good locally owned places to try out for lunch. Since it was open at lunchtime I tried a new lunch place last Friday. Triton Brewing Company and Bistro are located in the Historic Ft. Ben area of Lawrence, Indiana. They have limited hours (only open for Lunch Fri/Sat/Sun) and are usually closed when I’m working in the area. The Bistro inside the brewery has a nice variety on the menu (PDF). I was torn between the Fish and Chips and the Tenderloin but my server said if I was hungry I should try the Tenderloin.
As reported by The Tenderloin Guy back in April of 2021, this is an outstanding sandwich. The breading was well seasoned, and the meat was tender and juicy. This was a filling sandwich that I will be getting again soon. Service was prompt, and the atmosphere was nice and open. I could see spending some time working from here on a Friday afternoon.
And finally, this week, Simply Tech posted a video about Tim Cook. I found it quite interesting & I hope you do too!
I’ve been using my iPad Pro a lot lately to create these blog posts. It’s such a convenient tool to get online, and I really enjoy how it connects to my iPhone almost immediately for seamless connectivity. It’s almost like having a cellular modem built-in, without the extra expense. Paired with the Magic Keyboard this compact package can easily replace a laptop for most day-to-day tasks. Highly recommended if you spend a lot of time online and/or travel a lot.
I traveled to the small town of McCordsville last week to visit the Scarlet Lane Brewery and try the food at the Trax BBQ restaurant attached to it. Scarlet Lane is heavily focused on the Haloween theme and there are props and signs everywhere. I sampled a few of their Ales and was able to find a brew that was decent to sip on. I order it by number and don’t remember the name, I think it was a Hazy IPA. I then proceeded to grab some food. I had every intention of sampling the BBQ at Trax but their Burger of the Month caught my eye.
The Mushroom Swiss Smashburger was featured in February and included Double Blackened Patties, Swiss Cheese, Mushroom Demi-glace, Bacon, LTOP on a buttered brioche bun. Add a side of Garlic Parm Tater Tots and you have yourself a meal!
Trax has a lot of sauces to choose from. They have a sauce bar off to the side with little paper cups so you can find your favorite. I sampled about 6 of them, by dipping a tot in each one, and I think it was a tie between the vinegar-based and the mustard-based options. The two “hot” sauces lived up to their name and each had a nice bite that could easily build to an uncomfortable burn.
I hope to return in the next few weeks to actually try the BBQ and get some more of those sauces. Scarlet Lane has other locations in Broad Ripple, Indy, and Beech Grove, each with different food options. I particularly want to try the Gastropub in Indy.
And finally, Ars Technica had a report on the newly released US EV Infrastructure plan – Four fast chargers every 50 miles. The new plan begins to address the “Range Anxiety” concerns people have about Electric Vehicles (myself included). I like to do big road trips and get “off the grid”. The places I’ve been visiting have no charging facilities available and I’d be unable to visit with an EV. As the technology (and range) improves this could be a thing of the past but we’re years away from a solution. But as more and more automakers shift focus to EVs, the internal combustion engine, in my opinion, has a big target on its back.
We received our first big snowfall of the season last Thursday. Total accumulation in the Indy area was 6-8 inches. It was enough to shut the city down for the day. Although some people like it, I’m not a big fan of the snow shovel (or the sore back for days afterward). Luckily I found a neighborhood Boy Scout on Next Door offering his services to neighbors and asking people to pay what they think is fair. Glad to see some kids out there are willing to do a little manual labor to make some money.
When the weather turns cold, it’s fun to start a new show & really get into it. I’m not one to “binge” in the true sense of the word by watching non-stop all day long, but I can knock out a few episodes a night and finish a season pretty quickly.
My current Top-10 “binge-worthy” shows (in no particular order) are:
- The Sopranos
- Breaking Bad
- Better Call Saul
- The Americans
- Halt and Catch Fire
- Sex Ed
- Good Girls
- Ted Lasso
- Bonus: Rick & Morty
I’ve been working a few days a week in the Lawrence, Indiana area, and there’s a serious lack of decent food over there. After a lot of scanning the area on Google Maps, I happened upon a place called Fitzgerald’s Lunch House. My first meal was an online order because I was short on time. I ordered the Roast “Beast” with Mac & Cheese (self allowed cheat day). Everything at Fitzgeralds is scratch-made, and you can really tell. The quality is superb, and the portions are plentiful. It honestly was one of the best roast beef sandwiches I’ve had in a LONG time.
I returned the next week for more of the same, only to be told they were out of roast beef. I immediately spotted the Cubano on the menu and placed my order. The is the real deal, the sliced pork loin was the key, and it was pressed to perfection on the proper roll. After talking to one of the employees for a few, I found out they even make their own pickles. And I’m here to tell you the pickles shine on this sandwich.
I’ve since visited Fitzgerald’s Lunch House each week of the past month, and the quality and consistency have remained on point. This is a place I would eat at every couple of days if I worked in the area more.
That’s it for this week. I’ve been trying out some new places to eat & should have some more reviews coming soon! Stay warm out there.
Our “dusting” of snow this past Friday turned into a few inches and seemed to catch a lot of people off guard. There were several accidents around town including a few interstate shutdowns. I’m happy that it was a short commute to the office and back so I missed all the excitement.
I’ve been seeing a lot more Automated License Plate Readers (ALRPs) pop up around central Indiana. The company responsible is called Flock Safety and they have entered into contracts with a bunch of police agencies in the area. They work by scanning License Plates as well as noting the make/model/color of vehicles that pass by their watching eye. This data can be referenced by local officials to determine who was in an area in the past or look for vehicles in real-time in the event of an active emergency. Some neighborhood Associations have been installing them as well to keep track of individuals entering and leaving the area.
Earlier this year I upgraded the tried true Bose Quiet Comfort 15 (wired) headphones I’ve had for years to the new QC45 (wireless) headphones. The initial impression was nothing short of *WOW*. I had been using the QC15 headphones mostly for travel and times when I needed to really isolate myself from the outside world. Most other times I relied on my AirPod Pros for day-to-day use.
One of my favorite features of the AirPods is the Transparency Mode. This lets the outside world in while you listen to your media. The Bose QC45s have a similar feature called Aware Mode. The build quality of the QC45 is top notch and I’m looking forward to many years of service. If you’re in the market for a pair of wireless over-the-ear headphones they are worth considering.
And finally, if you’re a fan of Pizza Hut Pan Pizza, Americas Test Kitchen shows you an easy way to make it at home in a cast-iron skillet (you have one of those, right?). This recipe looks like a great thing to make on a Sunday night to enjoy leftovers the next day!
I’m not sure what took me so long, but the Sun King Tasting Room at Fishers District has become a regular hangout lately. I’ve eaten from the three rotating food stalls since its inception but never really stuck around much more than that. However, now that I’m writing more and looking to get out of the house this winter, I’ve been visiting the Test Kitchen at least once a week to enjoy a Sun King Orange Vanilla Cream Ale and something from one of the three food vendors. You really can’t go wrong with any of them. You have Smash Burgers, French Bread Pizza, and Tacos/Tortas. These all fill a need one way or another, and on any occasion, at least one sounds good to nosh on. I can only imagine how popular this place will be in the warmer months when the upstairs bar and outdoor deck are open.
After seeing it on many cooking shows, I had to make it a point to source the spreadable pork sausage known as ‘Nduja. I was able to find it at Whole Foods (in the cheese section), where a 4 oz tube costs $6.99. The brand I purchased says it’s “Spreadable Proscuitto,” which sounds a little more appetizing. We broke out the crackers and went into this with an open mind… It was DELICIOUS! The flavor reminded me of a mild pepperoni that’s been blended to a smooth paste. The spice takes a long time to build and never gets too uncomfortable. Paired with a nice white wine and some cheese, this makes a great little appetizer that should prove to be a hit. (UPDATE: Smoking Goose makes their own version that I will be picking up next time I’m downtown)
We received our first measurable snowfall last Saturday in Central Indiana. I could still see the grass, so it wasn’t much of an event. After an unusually warm December, I hope Spring gets here early as I’m ready for a few road trips. Inspired by the always amazing 36 Hours In … series from the NY Times, I have been thinking about hitting up Toronto in the late spring. Have you been? Is there anything I should be sure to see while I’m there?
And finally, do you know how the fire pole originated? Fire poles in firehouses were originally installed to allow for faster descent than the houses’ narrow spiral staircases, which were themselves installed because horses kept climbing to the second floor and getting stuck.
It’s the NFL Wild Card weekend, and there have been some great games played these past two days. But, unfortunately, the Colts blew their chance to go to the playoffs last weekend with an embarrassing loss to the Jacksonville Jaguars.
The only thing I like about the cold winter weather is the food we fix during that time. Comfort foods like casseroles, stews, and pot roasts seem to taste better when we’re stuck inside on a winter day. I just updated my Pot Roast recipe that’s been on the site for years to now include dried mushrooms (vs. fresh) and tomato paste. This adjustment resulted in a much more flavorful broth and some nice textures from the rehydrated fungi. If you end up trying the recipe, let me know what you think!
And finally, Marques Brownlee and his team took a Tesla, a Mustang Mach-E, and a gas car on a 1000 trip to see which car could make the trip the fastest. The results were interesting & show just much more infrastructure is needed to make (non-Tesla) electric cars viable.
It’s the final Sunday of 2021 & it’s time for another Year in Review! I wanted to bring the blog back to life this year and post at least once a week. I missed a few weeks throughout the year, but overall I’m pleased with how I was able to keep things active. Along the way, I kept a list of ideas to discuss, so I should always have some content as I attempt to keep this up in 2022.
The weekly format seems to work well as it allows me to summarize the previous 7-days and add some additional content that appears relevant (or fun). As I did last year, this post will be a summary of the past year. It’s been another wild year with Covid and all the VAX/Boost discussions but we’re in the home stretch. Next Sunday will be the first post of 2022!
I shared our family favorite Scalloped Potato Gratin
Started visiting A2Z Cafe again for lunch (Closed on Monday)
The Bon Appetite Test Kitchen falls apart
Clancy’s opens in the garage Food Hall
We visited Indy Tacos
Discovered a Vegan Cheeseball that fooled everyone I served it to (AmazeBall)
Dropped Lass Pass for BitWarden (and never looked back)
Hoagies and Hops opens a new location in Fletcher Place (now closing on 12/31)
Life in Indy launches
I start playing Disk Golf (Like Ball Golf only better)
We discover J. Kenji Lopez-Alt (although I mentioned him on the Blog in 2010)
My First COVID Vaccination at the Indianapolis Motor Speedway
Saraga plans to open a store in Castleton (still not open)
Baseball returns and I actually watch it (Go Reds!)
I order a TidByt (it was delivered the day before Christmas, review coming soon)
I finally ate at Loughmiller’s Pub & Eatery (free cookie Monday)
More Disk Golf (I’m hooked)
I visit the Gus Grissom Monument In Mitchel, Indiana
Hiking at Hemlock Cliffs
More Disk Golf at a Monastery in Southern Indiana
I finally try Chris’s Ice Cream And fall in love with their Chorizo Burrito
First camping trip of the year at Indian-Celina Lake Campground
Bought a WOOL T-Shirt (and LOVE it)
Who could forget the 17-Year Cicada Brood
Built a Pi Weather Station (use this daily)
More Disk Golf
Travel to Cincy and visit the War Birds Museum, and Jungle Jims, for fathers Day
Road Trip to the Allegheny National Forest (So much rain)
Found a proper Beef on Weck at the Bar-Bill Tavern (I have dreams about this sando)
Visited Niagara Falls (nicer than I remember)
Visited the Zippo/Case Museum
FINALLY saw Rock City (only to find out it’s not the one I saw signs for growing up)
Walked the Kinzua Bridge State Park in Kane, PA
Reviewed Upland Brewing (Jalapeno Blue Cheese Sauce)
Bought an iPad Pro (FINALLY)
Reviewed the 99% Invisible Podcast
MORE Disk Golf
Looked at the WP Recipe Maker plugin (too much work)
20 years since 9/11
677,737 American deaths attributed to COVID so far
Visited San Diego
Bought a new Apple Watch
Updated my Kindle Paperwhite
Watched the Donut King Documentary
Visited Findlay Market
Permanent Record by Edward Snowden (READ this)
No Place to Hide by Glenn Greenwald (then READ THIS)
So that’s it for 2021. We covered a lot of ground this year and started some new things. The Keto “diet” has turned into more of a “watch those carbs” lifestyle and I’m happy to report I’ve had some moderate success. Disk Golf was something new this year and I really enjoyed playing various courses around the area. San Diego was a nice escape, even though I was there for work, and the Allegheny National Forest was one of the nicest camping trips I’ve had in a while, despite all the rain.
Here’s to another year, and thanks for reading!
It’s the week before Christmas, and we’ve had some amazingly warm weather lately. I was looking at the long-term forecast, and it says we’re going to be in the 60s on December 25th… In INDIANA! I don’t think I’ve ever seen a 60-degree Christmas in the Midwest.
The Bearded Bagel opened up a brick-and-mortar shop on 96th St. in front of Sam’s club. I haven’t been yet, but they specialize in steamed bagel sandwiches like Broad Ribble Bagle (BRB) serves. Not as big of a menu as BRB but a lot closer. The food trucks have been around the city for a while now and have a pretty decent following.
Speaking of Carbs, the Chef/Owner of Northside Social plans to open a biscuit place around 96th and Keystone. I’m keeping my eye on that as it’s really close to my office (and I love a good biscuit sandwich).
Staying on the food topic, The Union Jack Pub in Broad Ripple has opened a new location across the street from their old locations. They own the building, so they should have a little more control of future costs. I’ve had lunch at the new location twice this past week. For the first lunch, I ordered a Cuban sandwich with a salad. It was very good, and I would not hesitate to get that again, but the guy sitting next to me ordered the 7-inch personal deep dish pizza, so I knew I needed to return.
This was a solid little pizza that was absolutely delicious. LOTS of cheese and toppings with a very flavorful sauce and light doughy crust. All I was missing was a side of garlic butter to dip that crust in.
I’ve been a little less serious about the Low Carb diet these past few weeks and have found myself “cheating” a little more than usual. I’m still eating better than I was earlier this year and have seen the benefits of lowering the carbs and sugars in my overall diet. I can’t remember the last time I had fast food, and I’m totally OK with that!
And finally, here’s a little bit of food trivia I learned about this past week. Did you know Wolfgang Puck lived in Indianapolis? In fact, Indianapolis was his first American home, and he worked here for a couple of years in the ’70s. He still has a presence in Indianapolis with a Wolfgang Puck Express located in the Indianapolis International Airport (IND).
At the age of 24, Wolfgang took the advice of a friend and left Europe for the United States. His first job was at the restaurant La Tour in Indianapolis, where he worked from 1973 to 1975.https://wolfgangpuck.com/about/
Enjoy the next to the last week of 2021, and Look for our year-end recap next week.
The Big 10 Football Championship was in Indianapolis this week, and we had a flood of visitors from Michigan and Iowa on Saturday. It wasn’t much of a game as Michigan smashed Iowa 42-3 but it’s always nice when the city can host such a big event.
I checked out the Guggman Haus brewery on the near west side Saturday afternoon. I was really impressed with the size and layout of the place. I thought it was just a house but they have a huge multi-room beer hall with a lot of TV’s for watching sports. Their Pilsner was quite tasty and they have a nice variety of German-inspired brews. I’m looking forward to returning to try out the food…
Red Notice on Netflix, staring Dwane Johnson, Ryan Reynolds, and Gal Gadot was a surprise hit. It’s a great action/adventure movie and worth the watch!
We made it up to Condado Tacos at Hamilton Town Center earlier this week, and it exceeded expectations. They have a huge variety of tacos, and the prices are very reasonable. It’s had lines outside the door since it opened, but we got lucky the night we decided to check it out. I drive by the downtown Indy location all the time but now that I know what it’s all about it might be time to add it to my lunch rotation.
And finally, “Jurassic Park but with a Cat” is the latest Youtube creation by Owl Kitty who’s creators use video editing magic to insert their black cat into famous movie scenes. The Behind the Scenes videos show you how they do it and how much work it takes.