Is This REALLY The “New Normal”?

When I wrote my last post at the end of March I had no idea we would still be dealing with Covid-19 4-months later, let alone witness the the civil unrest that’s occurred in the same timespan. The divisiveness of the country is something I’ve never seen before.

I’ll admit I didn’t take the Pandemic seriously at first and thought we would all be back to work in a few weeks. It took me some time to recognize the severity of the situation and, as stated in the last post, there have been some big changes in how we live

A lot of new business projects that were in the planning stages have been put on hold and some recently completed ones are struggling to make it. We have a large complex down the street called Fishers District that was at about 75% occupancy when all of this started. All the new restaurants had to close at a time they could least afford it. Most have opened back up but the mandated reduced capacity in place can’t be helping them much.

The rioting in Downtown Indianapolis is made the situation even worse. The office workers are not returning. Some major employers aren’t bringing people back until January at the earliest. The businesses who relied the downtown workers are suffering. The businesses looted and damaged in the rioting are suffering. In a lot of cases the same business affected by both.

Fast forward 3-months from March and the infection levels appeared to be trending the right direction. Right about the time people just couldn’t take it anymore and started throwing caution to the wind. Guess what? According to the health authorities the infection rate started climbing again.

Now, one thing I wish the health authorities would do it discuss the percentage of infected tests vs the count. If you test more people you’re going to identify more positive cases. So I’m still a little suspicious of the numbers when they keep giving total infection numbers that are higher and higher. Is it the same percentage of infections based on the number of tests?

It’s currently back to school time and the plans of each district are radically different. The feedback from the parents is all over the place too. Some want to get their kids out of the house at all costs (no fear of the virus), some are concerned about their safety. Both have compelling arguments for why they feel the way they do. I’m just not sure how the schools are going to be able to manage it. Our local High School has almost 4000 students!

Now, almost 4-months later, we’ve settled into the new way of life. I don’t see it “returning to normal” any time soon. I fact the predictions are now saying it’s going to get worse before it gets better. What a weird time to be alive…

Stay safe & do what you can to stay healthy.

Random Observation of the Week

As I travel to work/grocery (following the rules currently in place) it’s weird to see so many billboards that are no longer relevant. Lot’s of events that have been cancelled and movie/casino ads that are no longer happening either. It’s like we’re frozen in time.

There are some companies that have been able to rapidly update their TV/Radio spots but I’m sure that wasn’t budgeted for. I also noticed the number of car ads during the 6pm news has dropped considerably.

The long term impact of this Pandemic is really hard to wrap you head around. When you think about the various industries and how each one will have a different challenge to face. One things for sure, the Grocery industry seems to be thriving.

I think the landscape is going to look very different in the next 6-12 months as a lot of restaurants go out of business. Especially ones that were recently opened and had not started to turn a profit. Some have switched to a carry-out only model that will probably help pay for a skeleton crew and rent. Other have just closed their doors. Hopefully not for good!

Stay safe everyone & do your part to help stop the spread of Covid-19.

Stay Safe Out There – Help is Available!

Hi Everyone, I hope you’re all taking precautionary measures & staying safe. It’s going to be a rough couple of weeks but I’m positive we can overcome this and become stronger as a nation.

If you’re a small business owner or an employee of one impacted by the Pandemic I urge you to look into programs being put together by your local and regional Chambers of Commerce (even if you’re not a member). They can help you in these trying times by connecting you to resources providing assistance.

The Government is, at this time, close to approving a HUGE financial assistance program aimed at those that need it the most. It’s been a struggle to get it passed because of infighting and partisan politics. When passed the influx of cash into the economy will hopefully provide relief, however brief, and start the process of healing and recovery.

As of midnight tonight Indiana will be on a lockdown, similar to a lot of other states in the nation. I hope this helps combat the spread of Covid-19. I’m also very glad it’s a “hunker down” request so we still have the ability to go to work (for those who have essential jobs) and get groceries, etc. Everyone seems pretty calm right now, as opposed to 2 weeks ago, so I think this is a good sign.

We’ll see how things turn out in a day or two. I certainly don’t think we’ll be back to work as a Nation by Easter but if we are I’m not go to complain!

92 County Geocaching Adventure

Just got back from a 2-day adventure with my son in Southern Indiana collecting Geocaches in 2o new counties. The goal is to visit all 92 Indiana Counties and log a Geocache in each one. After this trip we only have 16 counties left to complete the challenge. We were hoping to complete the challenge this year but we’re not going to make it.

Only 16 more counties to go after this trip!

It took quite a lot of planning for this 2-day trip. With so much ground to cover we needed to be as efficient as we could be but still have some fun. After a lot of research I identified 20 Geocaches that had multiple “Favorite Points” as voted on by other Cachers. This usually means a Geocache is something special and not just a 35mm film container (or pill bottle) in a bush. I was hoping that by choosing favorited caches we would have more fun and my 15-year old son would stay interested in our goal.

The Plan…

Of course when the day came we had rainy (but WARM) weather. We ended up with Rain on day-1 and a cold front in the afternoon of day-2. Considering this was between Christmas and New Years I was really happy with the overall 50-degree conditions.

Below is a gallery of the photos taken during the trip. We had a great time and are already planning to get the remaining counties in the next few weeks (if the weather cooperates!).

Evansville Sunset
Fire Tower!
West Baden Christmas Tree

WordPress 5.0 is Here!

It’s really kind of hard to believe my last blog post was in June!  I guess now that the weather is getting colder I’m finding time for my “indoor” hobbies such as reading and writing.  

In the span of an hour I read that a new (major) version of WordPress was available and received a notice form my hosting provider that my contract was up for renewal.  This is as good a time as any to update the site and add some more content!

The new WordPress editor is really interesting.  It’s based on your contend being a series of blocks.  These blocks can be scaled, moved, and colored individually.  This gives a tremendous amount of creative freedom to play around with layouts.  This is something that was all but impossible just a year ago on this platform (without some heavy CSS editing).

I’m learning the design has a lot to do with your theme.  The current theme I’m using for the site is called “Twenty Sixteen” and it’s missing a lot of features that will allow me to take advantage of the new editing functions.  So that means it’s time to start looking for a new theme and a new site design!

It feels good be back on the Blog.  Time to start researching some options to make the site even better in 2019!

Sunset as seen from the 14th floor of the JW Marriott in downtown Indianapolis 2018-12-08

Extended List of Netflix Categories

I’m a big fan of Netflix especially their in-house original programming like Ozark, Master of None, Narcos, and Chef’s Table.  Netflix uses over 3500 categories to organize their videos and they get very detailed.  When you browse their website you’re only seeing the main categories.  There a LOT more such as:

 

Action & Adventure starring Jean-Claude Van Damme

Independent Crime Movies from the 1970s

Military Social & Cultural Documentaries

Until recently little has been known about these sub-categories  If you know the category number you can navigate directly to that category and discover all kinds of new things

Using this list, it’s possible to search by very specific categories.  All you need to do is take this URL:

http://www.netflix.com/browse/genre/NUMBER

Then replace NUMBER with the category number on the right side of the list.  Looking for Movies starring Charlie Sheen?  Just use category number 2686.

I’m sure the category listing will continue to evolve as new ones get discovered.  Right now the only way to search these specific categories is with your PC or Mac. Give it a shot and see if you can find something new to watch tonight!

 

Most Popular Post (Ever)

Just an observation…  I’ve been blogging for a while and I’ve covered a lot of content. I find it interesting that the most viewed post on IndyScan (12,867 views since it was published in 2010) is my recipe for Marsala Sauce!  It doesn’t even show up on the top-5 pages in Google but people still seem to find it with regularity.

Best Of – Downtown Indianapolis Lunch

Good morning!  I’m starting a series this year called “Best of”.  This will be a Top-10 sort of list based on a random subject of my choosing.  I’m open to suggestions or requests so if there’s something you want me to cover feel free to post a comment below.

This time I’m going to focus on the weekday lunch in Downtown Indianapolis.  None of these are fancy but they’ve proven to be consistently good and are locked into the rotation of places I go on a regular basis (with the exception of one that just got added).  These are in no particular order and it’s certainly not a complete list.

Shapiro’s Deli

Often called an Indianapolis Institution this cafeteria style establishment turns out some of the best pastrami sandwiches around.  Their house made rye bread is a great complement to the tender and smoky meat piled high inside.  Prices are on the higher end of the spectrum and the staff can be a little abrasive, especially during the lunch rush.  This is a place that’s nice to visit once in a while for a filling meal and a little people watching while you eat.

Cluster Truck

This Indianapolis Startup is turning the food delivery business on its head by offering a large selection of favorites from many area restaurants delivered to your door quickly and efficiently.  All of the food is made to order in their central kitchen and delivered only within a 6-minute radius to help ensure your food is hot and fresh when you get it.  My only complaint, and it’s not just Cluster Truck, is the bicycle delivery riders are some of the most unsafe riders I’ve ever seen.  Running red lights, riding against traffic on one-way streets, and constant close calls with pedestrians in crosswalks.   It gives recreational cyclists a bad name with motorists and make it’s unsafe for everyone.

Hoagies and Hops

Only about a year old this place is located inside the Flat 12 brewery on Dorman Street (near east side).   They specialize in “Authentic Pennsylvania Hoagies”.  I’ve had many Cheesesteak Hoagies here and they’re legit.  From the house made shaved Top Round to the bread shipped straight from PA this place makes a mean sandwich.  It’s been known to cause me to want to take an afternoon nap on occasion.

Ralph’s Great Divide

Ralph’s, like a lot of hole in the wall places, is a little rough on the outside and you’re not going to know what to expect on your first visit.  The building has no windows and the parking is a little tricky because of the one-way street the building is saddled up against.  They have an outstanding version of creamy potato soup, a hamburger club sandwich,  and one of the best slices of coconut cream pie you can get in the city.  Service is always fast and friendly and it’s reasonably priced.

Sahm’s

The first Sahm’s restaurant opened  at 116th and Allisonville in 1986 and they have continued to grow over the past 30+ years.  I’ll always remember them for the pasta salad and coffee cake of which only the coffee cake is still on the menu.  They have several locations around central Indiana as well as a few spinoff locations called Rockstone and Big Lug a pizza and brewery respectively.  The Sahm’s location downtown, just north of the One America parking garage, includes a Rockstone menu and does a great lunch business.

Pearl Street Pizza

If someone didn’t tell you about Pearl Street Pizza you’d probably miss it as it’s in an alley, aptly named Pearl Street, that’s just south of Washington between Meridian and Pennsylvania.  Their lunch special of a speciality pizza slice, salad and drink is one of my go to lunches when the weather is nice for a little walk from the circle.   You can be in and out for under $8 in about 15 minutes if you’re pressed for time.  As I’m writing this post I learned Pearl Street will be opening a Fishers location in the coming months.  I hope they have the same lunch specials as they do downtown!

Subito

Truth be told I’ve only been to Subito once but it was a very good experience.  It’s a SMALL place with a loyal following.  On my visit the owner, Chuck, was taking each order and knew a lot of the customers by name.  He was super helpful and you could tell he was putting a LOT of effort to make it not only a good experience but a memorable one.  They have a rotating soup selection that I hear is really good.  On my visit I had a Cuban sandwich with a side of Macaroni Salad.  Both were outstanding.  Unfortunately the weather turned cold and I have not ventured down to Virginia Street since.  Another visit needs to happen soon because I’m craving that macaroni salad.

Wildwood

I’ve reviewed Wildwood before and it remains one of my top lunch spots downtown.  If I could figure out how to open one of these in Fishers I would.  They feature a different sandwich daily and I’m not aware of them EVER repeating a combination in the 2+ years I’ve gone there.  This is a place I have to hop in the car to get to at lunch but it’s worth it for the food, not to mention the cool little market with a great variety of speciality items.  I’ve made my share of impulse purchases to take back to the office.  View their daily sandwich creations on Instagram.

Fast Burrito

When I’m craving a Mission Style Burrito or the cheesiest Chicken Quesadilla you could ever imagine I hit the first floor of the Salesforce Tower and pop into Fast Burrito.  The food is fresh, the portions are huge, and the prices are reasonable.  This is a true alternative to the other fast casual burrito chains.  Their daily specials draw a steady crowd every day.

Pot Belly

This chain of sandwich shops has a premier location on the east side of Monument Circle.  It’s a very popular place at lunch time often with a line 20+ deep to the front door.  They have a decent selection of customizable sandwiches and salads at a mid-level price.  A bonus for the location is plenty of outside seating around the Solders and Sailors Monument, especially when the weather is cooperating.

Honorable Mention – Jimmy John’s

I’m not a fan of big chains but when I need something to eat and I need it quickly It’s hard to go wrong with an occasional sandwich from JJ’s.  The downtown location can typically deliver a sandwich in less time than it would take for me to walk to the location 3-blocks away.  Like I mentioned above regarding Cluster Truck JJ’s delivery cyclists can be reckless and downright dangerous at times so heads up if you’re near Meridian and Washington.

So that’s the first of what I hope to be many “Best Of” lists to be published this year.  It was actually kind of hard to narrow the list down to what I did as there are a LOT of great places to eat lunch downtown.  I already have a few drafts I’m working on that cover such things as Coffee Shops, Pizza Shops, and Grocery Stores.  Look for those in the coming months.  Enjoy your week!

Happy New Year & 2018 Blogging Challenge!

I hope everyone had a great holiday season and started 2018 off in a positive way.  Things have been busy around IndyScan HQ and the Blog has suffered a bit by lack of activity.  This post is sort of a catch up post summarizing some of the events in 2017 and, hopefully, setting the stage for 2018 entries.

I’m going to challenge myself to post a minimum of 1 entry a week detailing the things going on around me and the new things I’m discovering and/or enjoying.  I’m going to harness the power of ToDoist to keep me from slipping.  It’s one of my favorite task managers and when combined with Evernote helps keep my life organized and commitments met.

I had a lot of fun posting images on Instagram this year and viewed some amazing photography.  Most of it was from cell phones that have evolved to a point where they could replace the SLR for all but the serious photographers.  I still love my SLR but you just can’t beat the convenience of a good cell phone camera.

I really enjoyed the new road bike I purchased in early 2017.  It took me a while to get back into the groove and I still have a way to go to get back to the distances I used to ride when I was younger.  I have a few trips planned for 2018 that should prove to be challenging as well as rewarding.  One of my favorite rides of 2017 was the Monon Trail from Westfield to Indy and back.  It was a little longer of a ride than I was expecting but it was a great accomplishment that sets a base for my 2018 riding goals.

I found the Rails-to-Trails Conservancy to be an awesome resource for identifying places to ride around the US.  I’ve already found some rides I want to do in Ohio as well as a great looking 2-day loop in Iowa.  Stay tuned for trip reports and photos from the trail.  It has to be above freezing though before I even think about the bikes…

We’re trying our hand at making wine this year too.  We purchased a kit at Great Fermentations as a joint Christmas gift and have been brewing up 6-gallons of Pinot Grigio (30-bottles) the past month.  Hoping to start the bottling process by the end of January and, after a little more aging, start sampling in April or May.

2017 was a great year full of its share of challenges but overall we had a lot of fun and tried some new things.  I’m already expecting 2018 to top last year and I hope to share some experiences with all of you on the blog.

Until next time…