70-degrees in November? I’ll take it! We had some BIG wind gusts that came through Indiana yesterday, and about half the houses in my neighborhood ended up without power for a little over 5-hours. Luckily I work off laptops and iPads, so I had enough power to get through most of the day using my iPhone as a hotspot. As the sun started to go down, I even broke out the Jackery 500 Portable Station to run a few of my USB Camping lights.
In September, the Washing Post ran an article titled “Customs officials have copied Americans’ phone data at massive scale.” In it, they detail the breadth of the program and how it’s raised some concerns on Capital Hill. As someone who plans on taking a couple of International trips in the next 12 months, this is a little scary, to say the least.
Contacts, call logs, messages and photos from up to 10,000 travelers’ phones are saved to a government database every year
Although I’m not part of the demographic they are looking at, “individuals who are of a significant law enforcement, counterterrorist, or national security concern,” the fact remains this database exists and appears to have little oversight in its use.
And finally… Ken Block is at it again, this time with a fully electric rally car on the streets of Las Vegas. The electric motor sound is not as pleasing as the turbo-charged gas engine, but the impressive abilities of his latest vehicle almost make up for it.
This last weekend I took another trip down to Cincinnati to celebrate my father’s birthday. It was the first time in over 20 years that I didn’t have my trusty Timbuk2 bag in the back of the car with all my work equipment, “just in case.”
You get used to being on-call, and sometimes, I forget I no longer am. When it clicks, I get a little bit of a rush of freedom, knowing my day/evening/activity isn’t going to get interrupted by a client needing something right then and there.
So the “Football” I’ve been carrying all these years is being retired, and I can’t say I’m sad one bit about it.
Short post this week as it’s already Monday & I have a full week ahead of me. I didn’t want to break the weekly streak, so I needed to put SOMETHING on here! Longer posts are in the hopper for upcoming weeks.
I’ve only used delivery services like GrubHub and Uber Eats a few times and was disappointed each time due to lukewarm food, ridiculous fees, and price markups. They are nothing like the excellent, albeit limited, service you get from ClusterTruck. I’m super fortunate to be able to order from ClusterTruck from home and the office downtown. Out of 50+ orders, I’ve only had one issue: they delivered my food to the wrong location. However, they re-did the order and credited my account as soon as I reached out. That’s great customer service!
Amazon Prime members can now get 12 months of GrubHub+ for free! GrubHub+ is usually $10 a month and gets you $0 delivery fees applicable on orders with a $12+ subtotal (before tax, tip, and fees). After signing up, I looked at the restaurants on the GrubHub app and found quite a few I didn’t recognize in the area. After a little Google Maps searching, I discovered all the “new” places were Ghost Kitchens inside existing restaurants. Evidently, this is quite common & Chuckie Cheese is even in on the action with their Pasqually’s Pizza listing. It’s worth doing a little research if you’re unsure of the pace you’re ordering from.
If you’re a subscriber to Apple News+ and a foodie, you might have noticed Cooks Illustrated (CI) is now available to read on the service. CI is one of those magazines I subscribed to for years. It always seemed pretty skinny with no ads, but it’s actually fat with content. It features articles from the Americas Test Kitchen and Cooks Country staff (shows you can find on PBS’s “Create” sub-channel), product reviews, and some fantastic seasonal recipes. So if you’re looking for an unpretentious cooking magazine, this is the one to check out! Apple news replaced the Texture App, and I was a little unsure about that at first, but it’d turned out to be a better platform with a LOT more content, all for $10 a month. I can’t tell you the last time I read a physical magazine (except for Consumers Reports which I get as a yearly subscription from my father).
And finally… You can’t escape it. The Chicken Sandwich is one of the top-selling items at America’s fast food restaurants. And with good reason, they’re delicious! CNBC had an interesting piece about How Chicken Became an American Obsession.
Since the beginning of the year, I’ve been doing some work in the Lawrence, Indiana, area a couple of days a week. It’s not a place that I frequented very often before January, but I decided to explore the food scene when I started spending time here. Specifically, Lunch in Lawrence.
Pendleton Pike and 56th St are long strips of chains with nothing unique standing out on the surface. But, dig a little deeper, and you can find some hidden gems owned by locals serving some quality food.
Fitzgerald’s Catering & Lunch House – Ft. Ben First written about in Week 6 2022, Fitzgerald’s is located in an unassuming (former barracks building?) off Otis Ave. It’s an assembly-line-style lunch counter run by a hard-working group. They feature scratch-made items, even down to the pickles served on their Cuban sandwich. They can get quite busy, and seating can be limited, as people like to linger and talk. The restaurant is clean, and the service is prompt and friendly. Fortunately, they offer online ordering that’s always been ready when I got there to pick it up. They announce the daily specials on Facebook and have a good variety of sandwiches, soups, and salads. The Cobb Salad, Cuban, and Roast Beast sandwiches are my favorite things to order. https://fitzgeraldscatering.com
Porter Books & Bread – Ft. Ben This place looks easier to find on Google Maps than it really is. You place your order in the basement of a multi-story, multi-tenant building and climb the spiral staircase to the seating area above. The walls are exposed brick with bookshelves and some great music playing in the background. Their house-made Ficoccia is used for several of the sandwiches and comes with the salad. I think the Octavius Salad is one of the best in the area, and the Vonnegut Sandwich will not leave you hungry if you manage to finish a whole one. https://www.porterbread.com
Vonnegut SandwichOctavius Salad
The Grill – McCordsville While technically not in Lawrence, it’s close enough for me to drive to for lunch, so it’s on the list. The Grill has an over-21 side and a family dining side. Both times I visited, I sat in the bar. I’ve only ordered one thing both times, and the Fried Chicken salad hits the spot with a nice-sized salad with a large portion of pounded out sliced fried chicken breast on the top. The service is very friendly, and you can tell this is a family-run place with the father of the group running the show. http://thegrillatmccordsville.com
Fried Chicken Salad
Tritan Brewing Co. and Bistro – Ft. Ben The Bistro at Tritan is only open Fri/Sat/Sun for lunch, so I’ve only been able to have lunch there once on a Friday. I first wrote about it in Week 8 of 2022. It was a toss-up between the fish and chips or the tenderloin. My server asked how hungry I was and when I said quite a bit, she didn’t even hesitate to recommend the tenderloin. I really enjoyed this sandwich and would order it again if I’m in the area when the Bistro is open. https://tritonbrewing.com
Notable mention to Jacomo Pizza that I’ve had for lunch a few times but never took any pictures. It’s pizza, and we know what that looks like. It’s quick if you get a slice or two of the daily special and scratches the itch if you want pizza and/or a fast lunch.
While there are not many local restaurants in Lawrence, there are enough to have some variety when in the area a few days a week. I still need to check out the Garrison at Ft. Ben and the Caplingers location on Pendleton Pike. It’s also been a long time since I visited Mama’s Korean, so I may have to fix that soon.
Following up on my initial review of Grammarly in October 2021, I’m still finding it a HUGE resource to make sure the communications (and blog posts) I have are concise and properly formatted. I’ve learned I have a big issue with missing commas, and Grammarly has made me more conscious of that and helped my grammar along the way. It’s still not a cheap utility, but if you make a living communicating with people, it’s worth checking out.
And finally, The Urbanist posted a video of a strange skyscraper in New York City with no windows. These kinds of buildings are not that unusual, in fact, we have a similar AT&T building in Downtown Indianapolis, but this one is very unique looking.
Last week it was 73 and Sunny on Monday, and 45 and rain on Thursday. So I think the coats need to be kept handy for the next few weeks, especially with you see what’s coming up this week.
The weather forecast this week
Just got back from a visit to see family in Cincinnatti and visited a new BBQ place called Pig Candy. They celebrated their 1st anniversary, and every order came with a complimentary bottle of their white BBQ sauce. I tried the Brisket special (topped with cheddar and caramelized onions) with macaroni salad as my side and a local brew to wash it all down. The brisket was tender and juicy, and the macaroni salad had a lot of diced vegetables and a lot of flavors. I would not hesitate to order this again. I’m looking forward to cracking open the white BBQ sauce and trying it on some grilled chicken this week.
Pig Candy BBQ in California, OH (a suburb of Cincinnati)
No trip to Cincinnati is complete without a stop at Jungle Jim’s. There happens to be one on the way to visit family, so it’s an easy stop on the way home. I focused on some new Asian sauces this trip, and I may be reviewing them in upcoming blog posts.
And finally… The Wall Street Journal had a follow-up to the short video we shared last week regarding supply chain issues. This one is about 45-minutes long and goes into great depth on all the things that have to happen to get that USB charger from the manufacturer to your doorstep. It’s more complicated than you think!
I just realized the cord cutting “experiment” I started 2 years ago is still going strong so I think we’re beyond experimenting & it’s become a lifestyle. I’ve not run into any real issues but managing an antenna for each TV was a bit of a pain. Not having DVR capabilities made catching some shows (like F1 races at 2am) a little more difficult.
I’ve been waiting for a new type of antenna to come out for over a year. The Mohu Airwave is a device that allows you to get access to Over the Air (OTA) content from various devices on your Network. No more running COAX cable or antennas to every TV. Now your web-enabled devices (Smart TV, AppleTV, Roku, iPad, iPhone, etc.) can stream LIVE OTA content!
After mentioning the Airwave and the past due release to the Executive Chef at Kibbyhanas I learned of an even better product that’s available NOW! The HDHomeRun line of products connect to your home network just like the AirWave and are 100% compatible with the PLEX DVR service. This meant that not only could I get rid of all the ugly antennas in the house I could also DVR any OTA program free of charge using my existing setup and storage.
To setup the HDHomeRun you need to connect it to a WIRED Ethernet connection and connect an HD antenna. I put everything upstairs in the corner of a room so it was out of sight had had better line of sight to the TV Transmitters. Now that I have everything setup I may be moving things to the attic on the other side of the wall.
A bonus I quickly discovered was my Smart-TV treated the HDHomeRun signal on the network just like a COAX input so all the automation I had set up would continue to work like before. Win-Win all around!
The only negative I can say about all of this is your network needs to be able to handle the amount of wired and/or wireless traffic generated by multiple HD streams. I have a slight bottleneck in my setup that should be resolved soon with a new (faster) network switch.
If you’re looking to make OTA content available on more devices on your network and like the idea of getting rid of antennas on all your TV’s you should check out the HDHomeRun line of products to see if they might be right for you.
10-04-2017 – Still one of my favorite time-lapse videos of all time. I happened to find it again while cleaning up some old posts on the blog & thought I’d repost for those of you who might not have seen it the first time.
02-16-2012 – I’m experimenting with time-lapse Photography and it reminded me of this fantastic example. This is a cross-country drive from LA to NY in an old convertible. The imagery is mesmerizing and the music is very catchy. If I can come up with something 1/10th as good as this I’ll be very happy. Enjoy!
GoPro Time Lapse – Driving for about an hour and compressing it into 2 minutes.
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