We’re 4% into the year, according to @year_progress on Twitter, and it’s really hard to believe how warm this winter has been. We had a cold snap around the holidays, but it should not be in the 40s in mid-January. We checked out a new restaurant this week and dug into the history of mid-century telecommunications.
Benyue (Formerly Lucky Lou) has opened in the former Houlihans at the Castleton Square mall. If you’ve visited Saraga’s original location on the west side, you might have noticed Lucky Lou next door. It’s an extremely popular Duim Sum restaurant and one of the only places to get Dim Sum in Indy.
I stopped by on a Sunday, and the place had a nice lunch crowd. The restaurant itself is quite large, and there is plenty of seating. I was immediately offered several types of hot tea ($1.50), and I chose Jasmine. It was quickly served in a pot that held a lot more than I was going to drink.
Not knowing the portions (quite generous, by the way), I ordered General Tso Chicken, BBQ Pork Steamed Buns, and Shrimp Shumai. Every dish was served hot and tasted fresh. General Tso had a lot of dried chillis, and they added a nice spicy heat to the dish. The steamed buns were light and airy with a delicious BBQ pork filling. Finally, the Shrimp Shumai were perfectly cooked and full of ground shrimp.
If you’re looking for a new place to try, I’d recommend checking out Benyue. Their menu is quite extensive, and you’re sure to find something you like.
You have most likely seen an AT&T Long Lines tower and might have even wondered what it was. In the 1950’s AT&T used these giant ratio towers with specialized “Horns” to relay telephone (and television) signals across the United States via microwave. Garrett Fuller has a great article detailing the use of the long-forgotten (and now abandoned) AT&T Long Lines system. I found the following video interesting as well.
Welcome to 2023! I hope everyone had a nice New Year’s weekend and returned to the office with a new spark, ready to tackle what 2023 has to offer. I was off work for 2 solid weeks and was ready to hit the ground running when we all came back into the office last Tuesday.
It’s official! Saraga International Grocery in Castleton is FINALLY open! The grand opening and ribbon cutting were on December 23, but we were in the middle of an artic freeze, so I’m sure the turnout was pretty light. I had an invite but decided to stay home and stay warm instead. I stopped by after Christmas for a brief walkthru, knowing I would be returning later in the week for some more serious shopping.
Outside the old TargetFrench PastriesKorean CornDogsYour source for Russian Mushrooms!A wall of Hi-ChewAnd this Isle of RamenProduce for days
If you’re looking for that hard-to-find ingredient or like to try foods from other countries, this is a place you must check out. It’s no Jungle Jim’s, but it will fill the need for a lot of items I would normally drive to Cincinnati for.
I’m a slow riser in the AM & after getting a short news brief from NPR via the Alexa alarm, I like to scan the headlines before getting out of bed. There are some really good newsletters out there, and because of these, I can’t tell you the last time I sat down and watched the local news. Some of my favorites are:
Now, I don’t read all of these each morning, but I always have at least one in my inbox queued up for something to read when I have some downtime, like standing in line or waiting for my food at a restaurant. Do you have a favorite daily newsletter to share? Leave us a link in the comments!
And finally… When was the last time you watched a truck being built? It’s amazing the amount of automation in use these days, and the following video shows how they assemble the new Ford F-150 Lightning.
Where do we begin? 2022 was a wild year, full of food, tech, travel, and fun. The site stats continue to improve, with an average traffic rate of just over 5000 page views per month. Thanks for returning to read my weekly ramblings! With that, let’s go back and revisit some of the highlights from 2022.
While I can’t predict what 2023 has in store, I’m already planning several trips to new places around the US and maybe even an international trip, or two, later in the year. We’ll continue the weekly post schedule, as that seems to be doable on all but the craziest weeks. I have a lot of post ideas saved up, and I look forward to sharing what I’ve found and continuing with my thoughts and observations. Happy New Year, and we’ll see you again next week!
We all have a lot to be thankful for this year. I started a new job in June that I absolutely love, and I hope to be there for many years to come. I left the rat race that is consulting in favor of an operations position with a not-for-profit I’ve worked with for the past ten years. It was the easiest job transition I’ve ever made. One of the perks of this new job is they close the office between Christmas and New Year. So essentially, I have two weeks for R&R before getting back into the swing of things in 2023.
It’s Full
Delish has an article called “The Most Iconic Holiday Cookies In Every State,” I don’t know if I agree with the cookie they picked for Indiana. Still, I’ll give them credit for at least tying it back to an Indiana product essential to the ingredient list. On the other hand, they did nail Ohio with the ever-famous Buckeye (although I’d be hesitant to call it a “cookie).
Double Chocolate Crinkle Cookies?
The latest version of Google Chrome has a handy new feature that helps you search your Bookmarks, Open Tabs, or History simply by putting an @ in the search bar. I’m not one who usually has many tabs open, but those of you who do are sure to like this new feature!
ReviewGeek.com
And finally… I love a good episode of Hot Ones, where celebrities eat progressively hotter chicken wings while being interviewed by the host, Sean Evans. The End of Year episode is a good one, with none other than the Elf himself, Will Ferrell. Enjoy!
I’ll have to admit, this was a new one to me, and I wasn’t prepared to love it as much as I do. First of all, I’m not a fan of corn tortillas. I think their texture is odd, and the flavor can be overpowering. Secondly, there are not a lot of ingredients that go into this, so I was expecting something on the bland side. I was wrong…
King Ranch Chicken Casserole
King Ranch Chicken comes from Texas, known for BBQ and Tex-Mex. Some Texians believe this Casserole is the state’s “official casserole” if such a thing exists. All I know is it was much better than I expected, and we ate every bit of the 9×13″ dish over the course of a couple of days.
King Ranch Chicken Casserole
1 chopped green bell pepper
1 chopped onion
2 tablespoons vegetable oil
2 cups diced cooked chicken *
1 can cream of chicken soup
1 can cream of mushroom soup
1 can diced tomato and green chiles (Rotel works great)
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/2 teaspoon pepper
12 corn tortillas torn into 1-inch pieces
2 cups grated Cheddar cheese **
Sour Cream on the side when you serve (optional)
* I poached 2-3 chicken breasts in chicken broth and heavily seasoned it with Tony Chachere Creole Seasoning. Bring to a low boil and simmer, covered, for 20-30 minutes, or until an internal temperature of at least 165 F. Let cool for another 30 minutes in the cooking liquid (off heat), then dice into bite-sized chunks.
** You can use more cheese; I certainly did.
Preheat oven to 350 F and adjust one of your racks to the middle of the oven.
Over medium-high heat, sauté bell pepper and onion in a large skillet for 5-7 minutes. Make sure your skillet can contain all the ingredients listed above (bigger is better here).
Add diced chicken, Cream of Chicken and Mushroom soups, Rotel, and all the seasonings. Mix well and heat through on medium-low heat.
Lightly grease a 9×13″ casserole dish and add 1/3 of the torn corn tortillas to cover the bottom. Add 1/3 of the chicken mixture and spread evenly. Top with 1/3 of the cheese.
Repeat 2 more times until you have used all the ingredients. This is where you can add more cheese or even a different cheese, like parmesan, if you prefer.
Bake until bubbly, about 30 minutes. Remove from oven and let set for 10 minutes.
Serve with a small side of Sour Cream if you’re feeling adventurous.
This casserole reheats well in the microwave, and it should freeze well if you don’t eat it all in a couple of days. The corn tortillas really added to this dish; without them, the flavor wouldn’t be nearly as good. Some alternate ingredients are jalapeno peppers, fresh garlic, and more bell pepper.
What’s your favorite casserole? Share a link in the comments.
It’s December & the year is coming to a close. I’m fortunate to work for a company that closes over the Christmas holiday, and I’m looking forward to 3 weeks of time off before I hit the ground running in 2023. I’m already counting the days until we get back to warmer weather so I can get back out and do more camping. I noticed today when looking at the calendar & there are 53 weeks in 2022 (because Jan 1, 2022, was on a Saturday), so we’ll have to do our year-end recap that week.
If you’ve left the house in the past 3 years you’ve no doubt seen and used a QR Code, most likely in a restaurant, to access a digital menu. QR Codes have been around for years, but it took a pandemic to make them mainstream (like video calls). But How do QR Codes Work? Review Geek has the details. Pro Tip, if you want to generate a QR Code to make it easier for guests to join your wireless network, check this site out.
And finally… Is real Parmigiano Reggiano actually worth the high price? Ethan Chlebowski breaks it down so you can make up your mind (TLDR, It IS!).
The holidays have officially started, with Thanksgiving being last Thursday. As is the annual tradition at IndyScan.com, we like to share the Ode to Thanksgiving from a 2004 post by Mr. John C. Dvorak, who claims Thanksgiving is an artificial holiday created by none other than President Abraham Lincoln in 1863. I was visiting family over the holiday, and one of the first-year college students had heard the same thing & helped me tell the tale. So what do you think? Do you believe what you were taught in school, or does the Lincoln story make more sense? Leave your comments below.
A friend at work turned me onto a new recipe site run by an Egyptian lady that’s all about Mediterranean Cooking. The Mediterranean Dish has a LOT of great recipes and some new twists on old classics, like Easy Homemade Chicken Shawarma using a sheet pan.
Image from lemonblossoms.com
I ended up coming down with ANOTHER head cold over the weekend. First time I remember being sick twice in such a short period of time. After picking up some additional medicine, I noticed something concerning…
OLD BOX: Yellow=Day – Blue=NightNEW BOX: Red=Day – Yellow=Night
I always buy Mucinex Sinus-Max for head colds. It works well for me. I went to take the Yellow pill I had been taking for the past few days and realized what I bought was the “NightShift” version, where the Yellow pill is for NIGHTTIME. The pill looks the same, with the three chevron marks and everything. What a poor design decision by Reckitt (the makers of Mucinex).
And finally… You have to tip your hat to the FBI, who conducted a sting operation called Special Operation Ironside that featured an “Anom” burner phone, targeted to criminals who snatched them up and fell right into the trap.
I didn’t post last weekend because I was out of town for a wedding (and I forgot due to everything going on). So this week is a catch-up post covering a few things from the past 2 weeks.
The trees are looking quite colorful this week, and I was going to try & go camping this weekend, but most of Indiana is under a Red Flag Warning. This means no fires, and I’m sorry, but my idea of camping is building a nice fire to cook on and sit next to into the evening. I also don’t want to get into a situation where someone else starts a fire and get caught up in it. So because of the burn ban, I decided to stay home and catch up on a few things…
AppleTV
Last week Apple released some updated products, one of which is a new AppleTV. The AppleTV is the hub of our entertainment system (and has been for years), but it’s one fault is a really bad remote control. It’s so bad that I use a Harmony Ultimate remote to control the AppleTV. The last version of the AppleTV had a redesigned remote, but I held off because I had a solution in place. Well, the latest iteration, utilizing USB-C charging and a major processor chip, led me to order the upgrade. I should have a delivery waiting for me in Early November & I’m looking forward to trying out the new remote and increased performance of the AppleTV Hub.
If you love watching food travel shows, you’ll love these resources that help you locate a restaurant you’ve seen on TV. This is especially helpful when you travel, and you’re looking for something different
And finally… It’s a great time to try a new burger. The Jucy Lucy is a cheese stuffed burger that is amazing. I picked up the burger press and waxed paper sheets shown in the video below (I didn’t try them smoked yet) & they turned out PERFECT! I think this is going to be my go-to burger for the forseable future.
Once again, it’s that time of year for my annual Leadership Exchange trip. This year we met in Nashville, Tennesee (on previous trips, we traveled to San Diego, CA, and San Antonio, TX). The delegation comprises mainly of senior executives and a few public officials from around the Indianapolis area and is always thought-provoking and impactful. Last Friday was a travel day to get the pre-arrival team on site and ready to hit the ground Saturday morning. I’ve attended this conference for a few years as a delegate, but with my new role at the new company, I’m part of the staff hosting the event, and I get to see how the sausage is made, so to speak.
Driving to Nashville from Indianapolis was uneventful and about as heavy as expected for a Friday. There are always a few people that do everything they can to pass everyone, and this time two of them were met by a KY State Trooper just over a rise in the road. My trusty Valentine One radar detector, and some general road trip common sense, kept me on the right side of the law as the 5-hour trip ticked by without event.
Along the way, I saw a sign. A sign I hadn’t seen in years. A sign for Schlotzsky’s Delli. Remember that place? They closed all of the Indianapolis locations in the early 2000s. My main memory of Schlotzsky’s is the bread they used. Well, I had to stop and see if it was as good as I remembered. This particular location was a drive-thru attached to the side of an IGA grocery store. I ordered the original, and it WAS as good as I remembered, but I forgot one thing, the Original has black olives on it. I love every olive out there except black olives; they just taste strange to me (probably because they’re not salty). Luckily there wasn’t a lot on the sandwich, and I just picked them off and enjoyed the sandwich. In 2018 the IBJ had a blurb saying Schlotzsky’s was planning on returning to Indy, but Covid might have delayed those plans… Fingers crossed, they make it back!
Our daily sessions took place at the Nashville Entranapurial Center one day and the GEODIS Park soccer stadium the next. Fun fact, the architect that designed GEODIS Park is the same one designing Eleven Park in Indianapolis.
I attended 2 of the cultural activities available, the first being a walking tour of the murals all around downtown Nashville and another at the Country Music Hall of Fame, where the Hatch Print Show printing company is located. Both activities were very well led by people very passionate about their respective subjects.
2-weeks out from the trip, they were calling for temps in the 90s, but we had just about perfect weather with temps in the 70s and very low humidity. Nashville is an interesting town with a lot of history. Country music isn’t really my jam, but our trip focused more on business than music, and the networking opportunities were second to none. I always return from this conference with a bunch of new connections and a newfound respect for Indianapolis as we learn that we’re doing a lot of great things in this city. With the leadership I spent several days with, we have many more good things to come.
Wednesday morning got here before we knew it, and it was time to pack up and head back to Indy. I made a quick detour while leaving downtown and stopped at the Nashville Farmers Market. While it was not terribly impressive on a Wednesday, I could see this place being a great place to visit on the weekends when all the stalls and merchants were open.
I mentioned in my initial Tom Bihn Synik 30 review that I’d be traveling with the bag, and it performed flawlessly. It was way heavier than normal since I was carrying 2 laptops, an iPad Pro, and a Surface Pro (we had a lot of presentations to show), along with all the gear to keep things charged and connected. The padded straps were a lifesaver as I drug all my gear all over Nashville for 5 days. 10/10 would recommend if you’re looking for a quality gear bag for everyday use.
And Finally… October 9, 2022, will mark the 15th Year Anniversary of IndyScan.com in its current format we created in 2007. The domain was first registered in 1996 and used for another purpose, making the domain 26 years old this year. I’m going to work on a little retrospective during the month and recap where we were and where we’re going with the Blog in the future. Have a great week!
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