The Mid-Term elections were last Tuesday & I’ll have to admit, I was pretty disappointed in the turnout I observed. I’m fortunate that my polling place is at a small church next to my neighborhood and is about as convenient as it gets. I stopped by at 8:30 and said hello to the one and only candidate rep outside (representing Greg Garrison for Prossicutor) and proceeded inside to 8 poll workers, and that’s it. No one else was there voting. That’s a little sad, considering the primaries significantly impact who gets to run in the November election and, in many cases, decide the November results.
Scotts Cheap Flights had an excellent article about the 23 of the Best Long Weekend Trips in the US. Several are an easy drive from Indy. In fact, Nashville has been on my radar ever since I drove through in October 2020. I’ve been craving that smoked mushroom smash burger from burger Hugh-Baby’s. I think a return trip is in order this fall.
A few months ago, I picked up a new Mac and decided to go with the Apple MacBook Pro 14-inch with the M1 Pro chip. With 16GB of RAM and 512 GB of storage, this entry-level MacBook Pro is the fastest one I’ve ever used. It’s amazing how much better it is than a unit from 2 years ago. The Mac uses Apple’s new proprietary chip, and the performance is nothing short of amazing. Couple that with a liquid retina XDR display, HD webcam, and all-day battery life; this is one hell of a package for $2k. I would not hesitate to recommend this as an upgrade or an entry into the Apple ecosystem.
That’s it for this week. However, some exciting things are happening behind the scenes at the IndyScan HQ. Details are to be released soon, so stay tuned!
Shorter post this week as I have a lot going on these days. I’m planning a trip to Toronto in the next couple of months and the Canadian entry requirements seem to be a moving target. As of last week, Canada now requires you to get pre-approved with an app called ArriveCAN. Hopefully, nothing else changes prior to my visit. I’m holding off on making actual reservations until the trip gets closer, just in case they lock things down again.
Have you tried ClusterTruck yet? Chris Baggott, formerly of Exact target, and founder of ClusterTruck, and Tyner Pond Farms, is on to something. In my opinion, he’s completely changed the delivery industry and has reliably, and deliciously, fed me for the past several years while working in Downtown Indianapolis.
The key to ClusterTruck’s success is technology. In a nutshell, they don’t start making the food until they know they have a driver ready to pick it up as soon as it’s done cooking. This results in hot and fresh food every time. In fact, the only issue I’ve had out of the approximately 100 orders was a Cuban sandwich that they forgot to press. It was still hot though! The delivery radius is small but they have kitchens scattered around Central Indiana and Columbus, Ohio. I’m fortunate to be in the delivery area of one of them just about every day.
If you’re curious, you can use my referral code and get a discount on your first order (Full disclosure, I get a $5 credit on my account too).
And finally, Gastro Obscura had an interesting video titled A Legacy of Wine in Cincinnati that details the history of winemaking in the Cincinnati region.
Kate MacDonald is on a mission to make wine that connects to its place, and that’s just what she’s done with Skeleton Root. This winery was created to resurrect American heritage grape varieties that filled her hometown of Cincinnati in the mid-1800s, starting with the wines that put America on the map: dry still white Catawba and Catawba bubbly.
Since the beginning of the year, I’ve been doing some work in the Lawrence, Indiana, area a couple of days a week. It’s not a place that I frequented very often before January, but I decided to explore the food scene when I started spending time here. Specifically, Lunch in Lawrence.
Pendleton Pike and 56th St are long strips of chains with nothing unique standing out on the surface. But, dig a little deeper, and you can find some hidden gems owned by locals serving some quality food.
Fitzgerald’s Catering & Lunch House – Ft. Ben First written about in Week 6 2022, Fitzgerald’s is located in an unassuming (former barracks building?) off Otis Ave. It’s an assembly-line-style lunch counter run by a hard-working group. They feature scratch-made items, even down to the pickles served on their Cuban sandwich. They can get quite busy, and seating can be limited, as people like to linger and talk. The restaurant is clean, and the service is prompt and friendly. Fortunately, they offer online ordering that’s always been ready when I got there to pick it up. They announce the daily specials on Facebook and have a good variety of sandwiches, soups, and salads. The Cobb Salad, Cuban, and Roast Beast sandwiches are my favorite things to order. https://fitzgeraldscatering.com
Cobb SaladRoast Beast Sandwich
Porter Books & Bread – Ft. Ben This place looks easier to find on Google Maps than it really is. You place your order in the basement of a multi-story, multi-tenant building and climb the spiral staircase to the seating area above. The walls are exposed brick with bookshelves and some great music playing in the background. Their house-made Ficoccia is used for several of the sandwiches and comes with the salad. I think the Octavius Salad is one of the best in the area, and the Vonnegut Sandwich will not leave you hungry if you manage to finish a whole one. https://www.porterbread.com
Vonnegut SandwichOctavius Salad
The Grill – McCordsville While technically not in Lawrence, it’s close enough for me to drive to for lunch, so it’s on the list. The Grill has an over-21 side and a family dining side. Both times I visited, I sat in the bar. I’ve only ordered one thing both times, and the Fried Chicken salad hits the spot with a nice-sized salad with a large portion of pounded out sliced fried chicken breast on the top. The service is very friendly, and you can tell this is a family-run place with the father of the group running the show. http://thegrillatmccordsville.com
Fried Chicken Salad
Tritan Brewing Co. and Bistro – Ft. Ben The Bistro at Tritan is only open Fri/Sat/Sun for lunch, so I’ve only been able to have lunch there once on a Friday. I first wrote about it in Week 8 of 2022. It was a toss-up between the fish and chips or the tenderloin. My server asked how hungry I was and when I said quite a bit, she didn’t even hesitate to recommend the tenderloin. I really enjoyed this sandwich and would order it again if I’m in the area when the Bistro is open. https://tritonbrewing.com
Fried Tenderloin
Notable mention to Jacomo Pizza that I’ve had for lunch a few times but never took any pictures. It’s pizza, and we know what that looks like. It’s quick if you get a slice or two of the daily special and scratches the itch if you want pizza and/or a fast lunch.
While there are not many local restaurants in Lawrence, there are enough to have some variety when in the area a few days a week. I still need to check out the Garrison at Ft. Ben and the Caplingers location on Pendleton Pike. It’s also been a long time since I visited Mama’s Korean, so I may have to fix that soon.
Following up on my initial review of Grammarly in October 2021, I’m still finding it a HUGE resource to make sure the communications (and blog posts) I have are concise and properly formatted. I’ve learned I have a big issue with missing commas, and Grammarly has made me more conscious of that and helped my grammar along the way. It’s still not a cheap utility, but if you make a living communicating with people, it’s worth checking out.
And finally, The Urbanist posted a video of a strange skyscraper in New York City with no windows. These kinds of buildings are not that unusual, in fact, we have a similar AT&T building in Downtown Indianapolis, but this one is very unique looking.
It’s been nice being out of the house this week after isolating for a week with Covid. There are weekends when I don’t leave the house but an entire week was tough. On the plus side I was super productive working remotely and actually enjoyed working from the house this time as opposed to when I did in 2021 because everything was closed.
Microsoft FINALLY released their award-winning Flight Simulator last week on their Cloud Gaming platform and it’s even better than I expected.
I’m a huge Flight Sim fan and used to play for hours when I was younger. The latest version takes its imagery from Bing Maps and can replicate real-time weather conditions in your current location. So it’s about as real as you can get while staying firmly planted on the couch. The Bing maps are a little out of date but it’s pretty easy to visually navigate around town and fly to various landmarks in the area.
And finally… I was robbed last night. Robbed of an hour due to Daylight Saving Time (DST). I had JUST gotten used to the sun rising at 7 am and now we’re back to 8 am for a while. I miss the days when Indiana didn’t change times twice a year. We even had a special Time Zone on computers called “Indiana (East)”. It’s still there last time I checked even though it’s not used anymore.
That’s it for this week. I have a camping & disc golf trip scheduled in a couple of weeks. It’s going to be nice playing outside again.
So I finally caught COVID. Not sure how but it doesn’t really matter at this point. 2 tests 12-hours apart confirmed it. What started out feeling like allergies, something I’m still adjusting to as an adult after never having them as a child, has turned into more of a minor sinus infection with a random need to cough a few times an hour. Certainly not debilitating & I’m able to work from home and be productive. I could have been a lot worse…
5 days later and I’m feeling 90%. COVID wise I’m 100% better but hanging around the house for 5-days has wrecked my lower back (I’m also told this is one of the symptoms of the Virus). Getting out to run errands today after my self-isolation, and the weather is amazing. The mid-70s and partly cloudy skies. Hopefully, it stays that way for a few days. We’re definitely firing up the grill tonight!
I’ve been dabbling in Crypto for the past year or so and I can honestly say it’s been kind of boring. Sure the volatility can be interesting but after playing around with several different currencies I decided to center everything around BitCoin. I’m making a recurring purchase every paycheck to help with dollar-cost-averaging and keep things consistent. My “theory” (and let’s be honest, we all have one with Crypto and Investments) is that once the finite amount of Bitcoin is eventually mined it will grow in price and be more desirable to own. We’ll see if the gamble pays off, but like everything else like this, you only want to wager what you can afford to lose.
And finally, It’s a Southern Thing had a funny skit on Youtube the other day explaining when it’s OK to fight at the dinner table. Enjoy!
Another ‘Fake Spring” in Indiana with temps in the 60’s followed by below-freezing nights in the same week. The first couple months of the year are my least favorite time of year, and spring can’t get here fast enough…
At the recommendation of a co-worker, I picked up a new mouse last week. The Logitech MX Master 3 is unlike any mouse I’ve used before. First off, it’s a big boy size-wise, but, weighing in at 4.9 oz (140 grams), it’s surprisingly light for its stature. It also has a LOT of buttons and wheels. Something it’s going to take a while to get used to, especially since you can customize EVERY control and wheel depending on the application you have in focus. The fit in hand is comfortable, and the USB-C rechargeability makes this an excellent replacement for the Apple Magic Mouse I’ve been using for more years than I can remember.
Logitech MX Master 3 Mouse
Priced at $100 the Logitech MX Master 3 is not cheap but the improved ergonomics and extreme customizability are worth it in my opinion. After using it for about 2 weeks I can’t imagine going back to a “normal” mouse again.
And finally… 60 Minutes (Australia Edition) aired a piece earlier this month about the Malaysia Airlines flight 370 disappearance. A aerospace engineer claims he has determined, with great confidence, where the flight went down. He did this by analyzing disruptions in Ham Radio communications, of all things, during the flight. Let us know what you think after watching in the comments below.
The NFL season is over, and the sports were a little limited this past week. I’m not much of a basketball fan, so I was down to a few soccer games to follow. However, this weekend marks the return of NASCAR with the Daytona 500 on Sunday afternoon. NASCAR is one of those sports I like to turn on in the background while doing housework and getting ready for the week to come. Last season was pretty interesting with teams fighting for the championship, so I hope the 2022 season is the same. Speaking of racing, we’re about 100 days away from the Indianapolis 500!
As I spend more time working in the Lawrence area, I’m starting to find some good locally owned places to try out for lunch. Since it was open at lunchtime I tried a new lunch place last Friday. Triton Brewing Company and Bistro are located in the Historic Ft. Ben area of Lawrence, Indiana. They have limited hours (only open for Lunch Fri/Sat/Sun) and are usually closed when I’m working in the area. The Bistro inside the brewery has a nice variety on the menu (PDF). I was torn between the Fish and Chips and the Tenderloin but my server said if I was hungry I should try the Tenderloin.
As reported by The Tenderloin Guy back in April of 2021, this is an outstanding sandwich. The breading was well seasoned, and the meat was tender and juicy. This was a filling sandwich that I will be getting again soon. Service was prompt, and the atmosphere was nice and open. I could see spending some time working from here on a Friday afternoon.
And finally, this week, Simply Tech posted a video about Tim Cook. I found it quite interesting & I hope you do too!
I’ve been using my iPad Pro a lot lately to create these blog posts. It’s such a convenient tool to get online, and I really enjoy how it connects to my iPhone almost immediately for seamless connectivity. It’s almost like having a cellular modem built-in, without the extra expense. Paired with the Magic Keyboard this compact package can easily replace a laptop for most day-to-day tasks. Highly recommended if you spend a lot of time online and/or travel a lot.
I traveled to the small town of McCordsville last week to visit the Scarlet Lane Brewery and try the food at the Trax BBQ restaurant attached to it. Scarlet Lane is heavily focused on the Haloween theme and there are props and signs everywhere. I sampled a few of their Ales and was able to find a brew that was decent to sip on. I order it by number and don’t remember the name, I think it was a Hazy IPA. I then proceeded to grab some food. I had every intention of sampling the BBQ at Trax but their Burger of the Month caught my eye.
The Mushroom Swiss Smashburger was featured in February and included Double Blackened Patties, Swiss Cheese, Mushroom Demi-glace, Bacon, LTOP on a buttered brioche bun. Add a side of Garlic Parm Tater Tots and you have yourself a meal!
Burger of the Month at Trax BBQ
Trax has a lot of sauces to choose from. They have a sauce bar off to the side with little paper cups so you can find your favorite. I sampled about 6 of them, by dipping a tot in each one, and I think it was a tie between the vinegar-based and the mustard-based options. The two “hot” sauces lived up to their name and each had a nice bite that could easily build to an uncomfortable burn.
I hope to return in the next few weeks to actually try the BBQ and get some more of those sauces. Scarlet Lane has other locations in Broad Ripple, Indy, and Beech Grove, each with different food options. I particularly want to try the Gastropub in Indy.
And finally, Ars Technica had a report on the newly released US EV Infrastructure plan – Four fast chargers every 50 miles. The new plan begins to address the “Range Anxiety” concerns people have about Electric Vehicles (myself included). I like to do big road trips and get “off the grid”. The places I’ve been visiting have no charging facilities available and I’d be unable to visit with an EV. As the technology (and range) improves this could be a thing of the past but we’re years away from a solution. But as more and more automakers shift focus to EVs, the internal combustion engine, in my opinion, has a big target on its back.
Our “dusting” of snow this past Friday turned into a few inches and seemed to catch a lot of people off guard. There were several accidents around town including a few interstate shutdowns. I’m happy that it was a short commute to the office and back so I missed all the excitement.
I’ve been seeing a lot more Automated License Plate Readers (ALRPs) pop up around central Indiana. The company responsible is called Flock Safety and they have entered into contracts with a bunch of police agencies in the area. They work by scanning License Plates as well as noting the make/model/color of vehicles that pass by their watching eye. This data can be referenced by local officials to determine who was in an area in the past or look for vehicles in real-time in the event of an active emergency. Some neighborhood Associations have been installing them as well to keep track of individuals entering and leaving the area.
Earlier this year I upgraded the tried true Bose Quiet Comfort 15 (wired) headphones I’ve had for years to the new QC45 (wireless) headphones. The initial impression was nothing short of *WOW*. I had been using the QC15 headphones mostly for travel and times when I needed to really isolate myself from the outside world. Most other times I relied on my AirPod Pros for day-to-day use.
Bose QC45 Headphones
One of my favorite features of the AirPods is the Transparency Mode. This lets the outside world in while you listen to your media. The Bose QC45s have a similar feature called Aware Mode. The build quality of the QC45 is top notch and I’m looking forward to many years of service. If you’re in the market for a pair of wireless over-the-ear headphones they are worth considering.
And finally, if you’re a fan of Pizza Hut Pan Pizza, Americas Test Kitchen shows you an easy way to make it at home in a cast-iron skillet (you have one of those, right?). This recipe looks like a great thing to make on a Sunday night to enjoy leftovers the next day!
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